Brian Marmorstone
Google
Wife and I came in on 12/05/2024 around 10:00am.
The entire parking lot was full, but we found the last spot behind the brewery that shares a building with Stasio's. It's kind of luck of the draw, so be prepared to park on the street somewhere else.
We walked in and were immediately greeted. They asked if it was our first time (it was) and explained the ordering process and walked us around the little shop.
They had the sandwich counter, a bakery counter, a drinks counter, and other miscellaneous grocery items in the middle. You can order at any of the stations and they'll hand you a receipt to bring to the register. When your order is ready, they'll come out at and bring it to you.
Seating is fairly limited, but not hopeless. We sat at the high top counter facing the street. People come and go quick, with some people just simply waiting for their food and leaving.
We ordered a Classic Italian and the "D" (chicken cutlet, broccoli rabe, peppers, and cheese). Both sandwiches were amazing. If you plan on saving half, I would suggest getting the Italian with dressing on the side. They wrapped the hot "D" with plastic wrap on top to keep the cheese from sticking to the butcher paper. Well though out and well executed.
We like the concept and wish we lived closer. Next time we are going to bring back some bread or sausages. Wife is a baker and was impressed with the hoagie/Italian rolls.
Fun place for a quick bite. The prices are fantastic for what you receive. The Italian was $11 and the "D" was $14.
I can't really think of anything negative to say. Everyone was helpful and friendly, food was fantastic, and the prices are very similar to a generic chain sandwich restaurant like Subway/Publix/Jersey/etc.
Nice place, will be back for seconds.