State Fare Kitchen & Bar
Southern restaurant (US) · Hennessey
947 Gessner Rd Ste B 190, Houston, TX 77024
Highlights
Southern cuisine, burgers, gumbo, relaxed space with funky flair
Southern cuisine, burgers, gumbo, relaxed space with funky flair
"Offering free meals for kids ages 12 and under throughout rodeo season." - Brittany Britto Garley
"With locations in Memorial, the Woodlands, and Sugar Land, State Fare takes brunching seriously. From 10 a.m. to 4 p.m., tables are brimming with coffee, tea, and mimosa flights, plus hearty dishes like oversized griddlecakes and chicken-fried steak and eggs, plus breakfast-inspired handhelds like the big brunch burger layered with sausage, bacon, hash browns, and a fried egg. Groups of diners who don’t mind a little mystery can opt for its brunch board, which is loaded with chef’s choice of breakfast treats, like avocado toast, chicken and waffles, and deviled eggs. Prefer something lighter? Go for the tuna poke bowl or seared salmon with a side of elote corn." - Brittany Britto Garley
"The Breakfast Club martini is State Fare’s sweet twist on a classic espresso martini. Made with espresso, Plantation dark rum, coffee liqueur, Irish cream, and coconut, the cocktail can easily double as a dessert." - Brittany Britto Garley
"At its three locations, State Fare Kitchen & Bar will offer a charcoal-imbued Eclipse frozen margarita ($12), made with Lunazul Reposado tequila, orange liquor, agave, and lime. The bar will also offer solar system-themed frozen flights ($18) that include glasses of peach pie sangria, lavender lemonade, ocean water, and the eclipse margarita." - Kayla Stewart
"With locations in Memorial, the Woodlands, and Sugar Land, State Fare takes brunching seriously. The menu runs two full pages, with mimosa flights in fruity flavors, cover-the-plate pancakes, and moist biscuits that the menu infers are larger than a cat’s head. Opt for plates like the crawfish and Creole benedict or the Big Brunch Burger that’s stuffed with breakfast sausage, a fried egg, bacon, and hash browns, or build your own spread by choosing your different breakfast favorites." - Minh Truong, Brittany Britto Garley
