State Fare Kitchen & Bar
Southern restaurant (US) · Hennessey ·
Homestyle Southern cuisine, burgers, gumbo, funky flair
Homestyle Southern cuisine, burgers, gumbo, funky flair
"Offering a family-friendly deal where kids ages 12 and under eat free throughout rodeo season." - Brittany Britto Garley
"With locations in Memorial, the Woodlands, and Sugar Land, State Fare takes brunching seriously. From 10 a.m. to 4 p.m., tables are brimming with coffee, tea, and mimosa flights, plus hearty dishes like oversized griddlecakes and chicken-fried steak and eggs, plus breakfast-inspired handhelds like the big brunch burger layered with sausage, bacon, hash browns, and a fried egg. Groups of diners who don’t mind a little mystery can opt for its brunch board, which is loaded with chef’s choice of breakfast treats, like avocado toast, chicken and waffles, and deviled eggs. Prefer something lighter? Go for the tuna poke bowl or seared salmon with a side of elote corn." - Brittany Britto Garley
"A Southern-hospitality–focused brunch spot known for oversized breakfast fare and indulgent comfort items, including enormous plate-spanning pancakes, behemoth biscuits, spicy brown-sugar–crusted bacon, jammy egg–topped burgers, chef-curated brunch boards, and mimosa flights." - Brittany Britto Garley
"The Breakfast Club martini is State Fare’s sweet twist on a classic espresso martini. Made with espresso, Plantation dark rum, coffee liqueur, Irish cream, and coconut, the cocktail can easily double as a dessert." - Brittany Britto Garley
"With locations in Memorial, Sugar Land, and The Woodlands, I found State Fare Kitchen leaning into Texas and Gulf comfort food for an epic HRW brunch that includes deviled eggs topped with smoked bacon, chicharrones, and Tajun, as well as an Oreo French toast with buttercream and caramel sauce." - Marcy de Luna