State Street Market in Los Altos is a vibrant food hall boasting a diverse mix of cuisines, lively music, indoor and outdoor seating, and a full bar, perfect for gathering with friends or family.
"A fast-casual Indian restaurant at State Street Market in Los Altos, co-founded by Chef Srijith Gopinathan and Ayesha Thapar." - Dianne de Guzman
"In Los Altos, State Street Market will cut its contract with Bon Appetit Management Co., meaning about 45 employees will be laid off. The news comes as the food hall plans to shut down for a few weeks, reopening with new vendors and, obviously, new staff. Since its much-anticipated opening in September 2021, it’s been a tumultuous time for the food hall. Just a year into its tenure, Traci Des Jardins’ restaurant El Alto closed without a word." - Paolo Bicchieri
"This news lands just as Gopinathan opens Little Blue Door, a California-Indian food counter located at Los Altos food hall State Street Market." - Dianne de Guzman
"James Beard award-nominated chef Sri Gopinathan is plotting the debut of Little Blue Door at State Street Market. With partner Ayesha Thapar, the chef will bring a menu that focuses on Indian street food to Silicon Valley — specifically, items from Gopinathan’s native Kerala." - Lauren Saria
"Casual counter spot serving California-Indian comfort food such as butter chicken, rotisserie cauliflower, and Kerala fried chicken." - Lauren Saria