Statera

The 38 Best Restaurants in Lima | Eater

"André Patsias forged his career through fine dining restaurants such as Noma in Denmark, Quique Dacosta in Spain, and Astrid y Gastón and Central in Peru until 2018, when he decided to venture out on his own. At Statera, he serves sophisticated, contemporary dishes showcasing Peruvian ingredients such as sweetbreads with arracacha (Andean tuber) and coffee nectar, or cactus sorbet with chile cream and razor clams. Building on the aesthetic he developed at Central, Patsias also focuses on avant garde presentation in each dish. The dining room is equally beautiful, combining modern concrete walls with warm wood and greenery." - Liliana López Sorzano