Stateside Kitchen

"Dine-in Located inside the Dream Hotel in downtown, Stateside Kitchen will be offering a pre-fixe menu with choices like pumpkin soup, baked brie en croûte, traditional turkey plate, prime ribeye roast, pecan pie, and pumpkin layered cake from 12 p.m. to 8 p.m. The cost is $75 for adults and $35 for children. Reservations are encouraged." - Clara Wang

"Dine-in Located inside the Dream Hotel in downtown, Stateside Kitchen will be offering a pre-fixe menu with choices like pumpkin soup, baked brie en croûte, traditional turkey plate, prime ribeye roast, pecan pie, and pumpkin layered cake from 12 p.m. to 8 p.m. The cost is $75 for adults and $35 for children. Reservations are encouraged." - Clara Wang

"Hot weekend brunches draw the crowds to the floor of the Dream Hotel Nashville, where they’re rewarded with disco ball drinks, like Cowgirls Don’t Cry with tequila, fruity vodka, Aperol, ginger, and lime, intended for six. Sit below the Gehry-esque glass atrium and cure your hangover with the breakfast burrito; an omelette with ham, goat cheese, spinach, and grilled sourdough; or Tennessee-style French toast." - Stephanie Carter, Clair Lorell

"Dream Nashville’s ground floor Stateside Kitchen offers up a pumpkin soup with coconut cream, curry, and fall-spiced pepitas." - Delia Jo Ramsey

"Stateside Kitchen is the flagship restaurant of the Dream Hotel, showcasing seasonal cuisine in an intelligent setting. Open Sunday through Thursday from 5 p.m. to 10 p.m., and Friday and Saturday from 5 p.m. to 11 p.m. At the helm is executive chef Michael Kopfman with a collective of Hillstone Restaurant Group alumni. The brasserie-style restaurant sits beneath a Gehry-esque glass atrium, serving a wide array of sushi options, massive steaks, and more." - Delia Jo Ramsey