Station 16

Came out here for a dinner date with a friend. Beautiful modern interior. Lovely ambiance. Great food and cocktails. Plenty of parking across the street or a parking garage right next door ($24 if staying for more than 2 hrs, so try the street first). Service could use a little improvement. Took awhile to get our drinks, had to ask for water multiple times. Overall a great place!

A gorgeous place and service was great. Food we didn't order anything fancy simple but it was really good. Would love visit and try different food.

Station 16 has firmly established itself as one of my top choices for seafood in downtown Sacramento. The culinary experience here is consistently outstanding, and our recent visit was no exception. We began our meal with the $2 Blue Point Oysters on the half shell during Happy Hour, a delightful and fresh start that set the tone for the evening. The oysters were impeccably fresh, with a briny sweetness that was perfectly balanced. Next, we indulged in the Cajun Fried Deviled Eggs, a standout dish with a unique twist. The eggs were wonderfully crispy on the outside, with the yolk placed on top of the fried egg white, creating a textural delight that was both inventive and delicious. The Mussels and Fries were another highlight, featuring a rich tomato sauce that was arguably the best I've ever tasted. The addition of andouille sausage elevated the dish, adding a smoky depth that complemented the mussels beautifully. Our Caesar Salad was executed flawlessly, with a dressing that was both creamy and tangy, coating each leaf of crisp romaine perfectly. It was a refreshing interlude amid the richer dishes. Finally, the Chilled Platter was a showstopper, with the Lobster being the undeniable star. Served warm and seasoned to perfection, the lobster was succulent and flavorful, making it my favorite component of the platter. Overall, Station 16 continues to impress with its innovative dishes and commitment to quality. Whether for a casual Happy Hour or a special dinner, it remains a must-visit destination for seafood lovers in Sacramento.

Never again, it was such a huge let down. Took 30 minutes to get water, there was no explanation or apology. It’s no one’s fault they’re understaffed, but there should be something said at the beginning of the service or when someone comments to the waitress, “oh man, I’m so hungry” we had no indication when we started it would take 45 minutes to bring out wine and over an hour for an order of oysters. All it would’ve been fine if anyone had said anything and actually give us the choice to make an informed decision about whether we stayed or not. Part of our party ended up, leaving because it was getting so ridiculous and our waitress was nowhere to be found. Went to politely ask Ron, the manager, after about 10 minutes of having only half our meals again, the meal was sat down and the manager and the waitress gone, nobody bothered to apologize for the wait or let us know when these meals were coming out. So I go to ask Ron about when we could expect the meals since you’ve been waiting over an hour, and he got so aggressive. I walked back to my table, and my entire table was shocked by his body language, and how he raised his voice at me. I’m sure he was stressed but holy cow if he can’t handle five tables in a full bar, he shouldn’t be a manager. That man needs a new line of work. I will make sure that people know to steer clear from station 16 and Ron. I couldn’t believe he was this rude after serving us frozen “pan seared” tuna, and the most ridiculous oysters I’ve ever been served. One plate I had all of the biggest oysters I’ve ever seen and the other plate had dime sized oysters. The calamari was really good. The other food was average so no complaints. Just absolutely ridiculous experience overall.

The overall experience was terrible. We were seated about 10 minutes after our reservation time because they weren't ready for us when we arrived. Our server took our drink and appetizer order which came out quickly and was pretty decent. Then she put in our entree order and let us know she had to go on lunch and introduced us to the server who would be covering for her. This is where everything fell apart. The new server asked us if we would like a drink refill, brought out my husband's beer and never returned with the other drinks. She never checked on is or our entree order. 40 minutes later when our original server returned from lunch we still hadn't received anything. The manager was walking the dining room during that time as well and also never checked on our meals or bothered to find out why the fill in server never checked on us. Our original server went to see why we hadn't received our meals and then about 10 minutes after, they were finally brought out to us. At that point they had been sitting under a heat lamp for probably close to 30 minutes and everything was soggy and overcooked. She took all the plates away and asked that the entire table's entrees be remade. New meals were brought out 15-20 minutes later. We never got the salad course, or addional sides we ordered and the new entrees were of mixed quality. My husband and I sent ours back twice because the lobster was a rubbery mess and the steak was overcooked the first time and nearly raw the second. We finally ended up just telling them we didn't want the meal. Our family members got their meals and decided they were OK enough. Overall, we were there 2 hours and received one round of drinks, a beer refill, one appetizer, 2 of the 4 entrees ordered, and none of the salads or sides. The manger had a terrible attitude when we complained and confronted my husband at the table demanding to know what his problem was. I was excited to try this place but I definitely won't be back.

Station 16 is a seafood lover's paradise! We indulged in the lobster, garlic noodles, shrimp mac and cheese, and shrimp scampi. The lobster was perfectly cooked and succulent, with a delightful buttery flavor that was just divine. The garlic noodles were a standout—rich, flavorful, and perfectly cooked. The shrimp mac and cheese was creamy and decadent, with generous chunks of shrimp adding a nice touch. The shrimp scampi was light and fresh, with a perfect balance of lemon and garlic. The ambiance was cozy and welcoming, making it a fantastic spot for a seafood feast. Highly recommend Station 18 for a delicious and satisfying meal!

The last time we went I got two bad oysters mixed in with the dozen. I let that go and figured they made a mistake or had a new cook. But the second visit was horrible. The hostess was rude and her pants were dirty. There was food on the floor. Tables not bussed or clean. The place overall looked dirty, like the windows and floors hadn't been cleaned. My appetizer came out with my main dish and their were shell bits in four out six oysters. Scallops were burned and overcooked. And I got a touch of food poisoning for Father's Day. This used to be one of my favorite restaurants but as I write this with my stomach still churning, I'm confident we won't be going back again. Stay clear until they clean up their act. What a shame.

I specifically was looking for a lobster roll. And this place was one of the VERY few places that serves them. It totally fulfilled my craving. Quite possibly one of the best lobster rolls I’ve had. It was dressed perfectly, and felt like plenty of food. I will be back! Plus our service was quick and efficient. Thank you for a great experience!

Amazing service from LUCY! Such a friendly, personable server with excellent customer service skills. We celebrated my best friend's 25th birthday & she was extremely accommodating. Great food, Great Service, quick checkout- no complaints! Thank you Lucy, we'll be back!

While visiting Sacramento, my friend took us here for dinner. We had reservations for 730pm and were promptly seated upon arrival. We ordered New England Clam Chowder soup and The Trinity (2 Dungeness Crabs, 2 Lobster Tails and Prawns) for everyone to share. Soup portion was enough for 2 to share. The Trinity was MP and was $175 that evening. Portion is enough for 2-3 people. Size and quality of crabs, lobster tails and prawns were good. We chose garlic roasted butter sauce and it had good flavor. I ordered a lobster roll and it was delicious with good-sized chunks of lobster meat. Ambiance - slightly dim, not too loud that we could still hear each other and have a conversation. Our server was nice and friendly and checked on us a couple of times. Parking lot across the street - easy to pay using the app.

PORTIONS: filling PRICE: pricey but for the most part worth it SERVICE: table side, well-paced SURROUNDINGS: clean and open, trendy but casual FLAVORS: Blue point oysters (5/5) Clam chowder (3/5) - could use more clams, more everything Burger and fries with combo seasoning(8/5) - got it as a supplement in case seafood wasn't enough but WOW IT WAS GREAT!!!!!! lobster and prawn skillet with combo sauce (4/5) - really tasty but I don't know if the price was a little outside of ok...

Come here for the happy hour! Good hh menu! I ordered the seafood boil with additional clams. Flavor was ok, not worth coming back for but dang, the price was outrageous! $75 for the small mix & additional fee for clams.

The station was a bit cold however due to the extreme heat is had to be. So make sure you bring a ligh coat. Beyond that it was an amazing time. The drinks and the fact happy hour was the time I arrived. It wasn't busy. The waiter julisa was above and beyond okay well maybe too much. The service and food was a must. Pricey for the whole experience.

Beautiful establishment! We came for dinner on a Thursday night and it wasn't busy so we were greeted and served super fast. Our waiter was really attentive. We order the calamari, mac n cheese w/ lobster, ceviche and oysters. Everything was really good but the mac n cheese took the 1st place. The ceviche was 3.5 out of 5, it just needed a bit more lime and a tad of salt but it was still enjoyable. Great drink menu as well.

It was my first time in so long having station 16 since pre-covid. Our waitress was friendly, and even let me change my pasta order for my acid reflux ! The oysters were delicious!! Sweet and the sauce was prefect . The pasta was amazing! I subbed for Alfredo sauce because the red sauce doesn't fare well with my digestive system. The lobster and shrimp platter were good with the combo sauce but I think I'd much rather have it garlicy next time. The sangria was cute but also very good and not too sweet . We came in on all happy hour Monday to our surprise, and the sangria was one of the choices in the menu.

3.5 stars overall Thanks to Cass N. for reminding me about this seafood spot. I was craving raw oysters and french fries. I gathered up the family and made reservations for 4:45 pm. That was the only time available for the same day. I prefer to eat early, so that was fine. Despite limited street parking on Saturday, we still arrived a couple of minutes early. The restaurant was maybe 1/3 full with many empty tables but we had to wait 10 minutes to be seated. Not impressed! We got the chilled seafood platter appetizer to share and we each ordered an entree. The seafood platter took a while which I didn't mind but what I DO MIND is our entrees came out simultaneously. Personally, the timing when the food arrive to the table is important to me, especially at a nice table service restaurant. We should be enjoying the seafood platter first but I didn't want my entree to get cold, so I felt like I had to rush and not truly enjoy my meal. Food was a solid 4 stars. The garlic noodles (side dish) is a must order. It was savory and delicious. The lobster roll was good but I wish they would use another type of bread instead of sourdough bread? It was hard to eat or bite into and I had to take it apart. The lobster mac & cheese and chicken alfredo was just okay. The Sangria with white mango, white wine, mango puree, triple sec, lime and soda hit the spot. I would go back for the drinks and maybe brunch.

The hosts were fantastic, server was excellent. Food came out fast. The music is great; the atmosphere is positive and nice. Back bar looks good. Only problem was the food. $136 poorer :/ The corn/scallop app had absolutely delicious, perfectly cooked scallops but the sauce it was in was watery and the corn on the cob was dry, chewy, seasoning free. The fried oysters were good, although we were surprised to receive spicy Rockefeller oysters. The wedge -- nearly inedible. The cilantro ranch is an odd choice; the tomatoes had all gone too far toward their great reward; the copious blanket of ham and thickly sliced onions and egg and cheese made the salad seem more like a Cobb than a wedge. The lettuce was nice and crisp, but I still let them clear away more than half. Can't say I would come here again, unfortunately, despite the very nice and professional staff.

I celebrated my birthday with my hubby here. Everything we ordered was perfect. The flavors of the crab and shrimp were on point and had a nice kick. We also ordered the calamari and it was yummy! For dessert, we had the chocolate Lava cake and loved every single bite! The staff were very nice and attentive. This is a perfect place to go on a date or have dinner/drinks with friends. The ambiance was welcoming and gave great vibes.

We came here for a graduation dinner after my daughter graduated from high school. We had 20 in our party and the customer service was amazing. Louis was our server and he was great!! The food was delicious everyone enjoyed what they ordered. The management staff was so friendly and great too. This was an awesome experience and the icing on the cake to a wonderful day for my daughter. Thank you Station 16! I had such a good time forgot to take more pics!

Tried their new take on lobster roll. I like the old recipe better. The bread is too thick. The lettuce, thick bread and sauce drowns out the lobster. Don't really taste it. That bread makes it a mess. Fries were good. The mangonada needs more mango flavor. It felt more like a shot of tequila. A touch of mango. Lime juice. Water and tajin. Service was okay.

A modern-bougy (higher end) seafood boil bar-restaurant in midtown Sacramento Food: Calamari - 5/5 - amazing, one of the best versions of calamari ever Shrimp ceviche - 5/5 - unique style, using heavy flavor of black pepper; does not resemble neither Mexican nor Peruvian ceviche Lobster Mac & Cheese - 5/5 - very decadent and rich tasting Cajun pasta - 5/5 - very good spicy Cajun flavor with tasty shrimp and andouille sausage Shrimp scampi - 3/5 - very good but overall not one of my to "go-to" dishes Garlic bread side order - 5/5 - great to go with the pasta dish(es) Ambience: Beautiful modern contemporary and very spacious Service: Friendly, no complaints

Seafood is their specialty. Went there for brunch on a Sunday. Great crab Benedict! Inside seating was I little cold so we opted to sit outside. Service was great, my friend wanted a dark beer but unfortunately the were low. Gave us what was left and suggested alternative which she liked.

Have been to this restaurant multiple times by myself and also with a group of 16. Each time I have come the food has been great. The service has also been great whether it's just me or with the large group. Everything that has been ordered on the menu has been consistent and tasty. Although my go to is the blackened salmon when I am here. And might go to beer is the gummy worm new glory IPA. The portion sizes are also very generous too. The Apple pie a la mode was ordered when here with the group, it was delicious.

We went for our 31st wedding anniversary. We had salmon, oysters and shrimp ceviche. It was all great. Our server was great also. Can't remember her name but she recently moved here from Manteca? Would highly recommend!

Lobster clam chowder and the toasted side of bread was sooo good. The garlic noodles paired perfectly with the Small Mix skillet. Good portion for a party of two Red berry is better than the White Mango sangria tbh

Delicious. Finally got back here after about 6 years. The Trident is pricey but it comes with two lobster tails and a ton of shrimp. Can easily feed four people. Be prepared to get a little messy. Next time we will just get the crab and prawns, as it is really good as well and way more affordable. Service was great.

The host, Andrew, was super smiley and kind. Though after I sat down it did not seem like I was clearly assigned a Server, I had waited probably 15 minutes before a bartender took a drink order, and about 25 minutes until I placed a food order (which ended up being through the Host). Afterwards I suddenly got check ins from 3-4 different Staff Members. The bartender was very interested in finding a drink that matched my preferences, and very willing to share the kind of drinks that can be made. He even let me have a tasting of different spirits ahead of committing to an order. The tv's play all kinds of sporting events(I think it's the first time I spent focused time watching bull wrangling while watching gymnastics, while watching seated derby racing, while watching hockey), but the music is more like club/house. A really confusing vibe The drinks were nice and balanced, within what I would want. For food I ordered the shrimp ceviche and the pot stickers. The shrimp ceviche is cooked shrimp (I prefer raw and lime cooked but it was still good). The potstickers also paired well with the soy sauce mix on the side. After I had finished the check took around 15-20 minutes, and I sort of seemed to have been forgotten again. Very mixed experience.

I went to Station 16 on a Friday night. I waited for an hour and half to be seated. The restaurant is located downtown so parking was a hassle. I ordered the lobster roll, it was a 5 out of 10. I've had better. The lobster roll cost $29. The fries were seasoned good and the drinks were good. This was my first time at Station 16. I wouldn't mind going back and giving it another try.

Service was good and the food was amazing! I ordered the chicken Alfredo with breadsticks.

This place was incredibly delicious! We decided to go to Sacramento for the day and there was a fair going on but I decided to Yelp a place instead. This place did not disappoint! It's a really modern restaurant with decently priced parking at night or weekends across the street. The food was amazing and our waiter was so nice! Definitely will be coming back to this place Their calamari was one of a kind and the aioli that came with it was outstanding!

Great spot Downtown to enjoy the game and some very good food! We had Calamari, oysters, and the trio mix. Station 16 is lively environment. It was a wonderful experience. Thank you Anthonyxibarrax

If you are a fan of seafood, this is a must try. They offer an all day Happy Hour on Mondays and Tuesdays. $1 off Beers, $2 Raw Oysters (Blue Points), $3 off Signature Cocktails, $4 off Starters, $5 Sangrias. They have a variety of entrees on their menu, but I always order a seafood skillet with collision sauce and garlic noodles. The restaurant space is pretty large and includes bar and outside seating, so I've never had to wait more than 15 minutes without a reservation.

My wife and I both enjoyed a brunch for our anniversary. I had the Spicy Cajun omelette and my wife had the steak and lobster. Both meals were very good, I'd recommend both. The Cajun sausage wasn't really as spicy as I was expecting, my mouth wasn't tingling at all, it was like a regular link to me. I added a couple of dashes of hot sauce to the potatoes. One major thing, no salt or pepper shakers at the table. The food tasted well seasoned, but, not over salted. I just realized I didn't taste any saltiness flavor at all. The place has an industrial feel to it. I could see them being very busy during dinner hours and with a bar in the middle. I can't say how the drinks are because, I'm not a drinker. You can't go wrong coming here. We will be making our way back here very soon. Peace&Love

Visited this place for a company function and so glad we did. Overall, this was a great choice and we had a good time. The food was delish and was well priced for a downtown/midtown restaurant in Sac. The service was a bit slow, despite not being too busy on a Tuesday night and was looking for better service since we were going to be paying 20% since we were a party of 10. Overall, the place has a great ambiance and overall a good atmosphere which all can enjoy. I definitely recommend this place as a good restaurant choice for your next dinner in this area of town! Food is good and the ambience is great! Definitely worth it for a night out!

Quality food, fun presentation, and packed with flavor. High marks all the way around. Very classy, upscale, kind of place to eat. Featuring seafood, but also has other options for those not so inclined. However, be aware that most of the menu focuses on seafood, which they do exceptionally well! FOOD: Like I mentioned, the food hair is excellent! The quality of ingredients is way above average. The variety of seafood, and the ability to basically craft your own meal is amazing. And the presentation is just spectacular! Usually going to a seafood restaurant, all I want to seafood. But for some reason I was craving mac & cheese, so I got the lobster mac & cheese. Often times, in a lobster mac & cheese you get a sprinkling of lobster. Here you had big full chunks of delicious, perfectly cooked lobster. It was amazing! My wife got the seafood in a bag which was so much fun and definitely well worth the price. SERVICE: If there was anything better than the food, it would be the service! They were so attentive and kind and thoughtful that it was hard to believe! Plus, as I said, the presentation of food was on, which was excellent. And the seat or spacious as well as comfortable. Really can't get much better. COST: Here is the one area that I would say might put it in your wallet. The food is green.. But the cost is pretty high! However, for being in the capital of California, in the middle of a convention center area, and consider the clover food, they are priced at. For your money, you are definitely getting something well worth it.

As we were visiting from out of town and staying in downtown we looked up restaurants near us. Station 16 really stood out and we went to try it. It didn't disappoint from the moment we walked in to a sleek but inviting atmosphere. We were quickly seated and our waiter greeted us right away. We ordered a sangria and dirty martini both were really good! We then ordered oysters to start off. As entrees we ordered garlic noodles (best we have ever had), garlic fries and lobster tails and prawns. WOW, all of it was so delicious. The spices complimented the lobster and prawns perfectly without overpowering. Definitely recommend. Our waiter was attentive, knowledgeable and friendly.

my food was great. I ordered the Trinity which included lobster crab shrimp I had to add muscles and corn to make it a boil, which was extra. My girlfriend's plate was disgusting dry noodles, and the bread they bought was hard, but the service was great. The waiters was fantastic ,pricey very high for the food quality.

As a regular at Station 16, I've consistently experienced friendly and attentive staff. However, the interior tends to be quite cold, so bringing a jacket is advisable. The large central bar typically offers available seating. My go-to orders are the reliably delicious lobster Mac and cheese and the Cajun pasta when it hits the mark. Unfortunately, the Cajun pasta's spiciness varies--sometimes too intense to enjoy, while other times it's just right. The inconsistency is becoming a concern, and despite my overall enjoyment, I'm contemplating rethinking my once-favorite dish.

2.5 Stars Came here for happy hour a while back and I was not impressed. Ordered the potstickers, ceviche, mussels and two dirty martinis. The drinks were a good deal, but the food was way below average. Not sure who voted this restaurant (or how they claim) "best seafood in downtown Sacramento" but it's a straight up lie. The seafood was the worst part - not fresh... both the mussels and the shrimp in the ceviche were rubbery. How can you claim best seafood in town and mess up ceviche? The potstickers were just ok, the texture was crisp but the sauce was extremely salty. Service seemed rushed and inattentive. Luckily I wasn't interested in ordering anything else - just asked for my check and left my barley eaten food to be thrown out. The space is large and it did seem fairly busy when I visited. The bar area had lots of TV for sportsball viewing. Wish the food was better, maybe it was an off day but reading other reviews it seems this place is consistently hit or miss. Bummer.

Saturday Lunch This is a large establishment so seating was not an issue which was nice. Spent $75 for: 1 appetizer 2 mains Shrimp Ceviche, $16 Garlic Prawns w/Fries, $17 Lobster Roll w/Fries, $26 Shrimp ceviche lacked freshness, salt and acid. If the prawns did not have garlic it would taste like nothing. Lobster roll was also bland. The positives: Food presentation was nice, staff was very friendly and service was quick. Bottom line: Overpriced and underwhelming.

First time trying this place for Sunday Brunch. The food was excellent. However, the service could be better. The restaurant was not busy the entire time we were there so there wasn't really an excuse to have to wait for our server to just take our drink order. When we would ask for something (condiments, straw, refill on a drink) it would take a while to get it - if we got it. We spent a lot of time waiting for small things. I would come back for the food. But will lower my expectations as far as the service. The ambiance was comfortable and the music was not loud. I hate going to restaurants where I can't even hear the person next to me.

Great service and great food. I had the lobster roll and apple pie a la mode based on the bartenders' recommendations and both were amazing. I also had a wedge salad and it was good too.

I had really high hopes for this place. However, the service was not good. Our waitress did not listen, the deviled eggs were horrible. They brought me the wrong crab platter. The plaster was just crab, no corn anymore, no potatoes! This is the only time I had. Crab platter with nothing else. The steak was super salty and so was the shrimp. The only thing here decent was the calamari. I am Very disappointed that I wasted my money here.

Another restaurant that makes you feel like you're disturbing them from horseplay and social media when you come in. The food is meh. And not cheap. So many better options in Sacramento.

The food is really good, but the service is awful. I ordered the scallops and my boyfriend ordered the burger. I got my food within 15 minutes and the waitress messed up on his order and he did not get his burger until after almost an hour. We had to leave due to plans after and so he didn't even get to eat. The service is extremely slow and even when we got seated, we never got our roll ups or anything. Really disappointing since the restaurant is so nice but the service sucks.

Food was fantastic!! It's a nice place for a semi formal date! The restaurant has a club like feeling for dinner which I don't mind, but I have yet to try brunch!

Came here to celebrate my birthday and was not disappointed. Upon first entering the place is chic and modern. It has an upscale vibe but it's still casual with TVs showing sports. They were super busy when we arrived at 7pm and we were seated right away. Our server came and took our drink order. My husband ordered a smoked old fashion that he enjoyed and I just stuck with water. We had the shrimp ceviche as an appetizer which we both enjoyed. I will say we prefer a finer dice on the shrimp in a ceviche. But some may prefer the larger chunks of shrimp. Nonetheless it was tasty! For our main course I had the blackened salmon that was cooked perfectly! The veggies were the perfect crisp tender with a light fresh taste, and the rice was simple but the delicious and the perfect pairing for the salmon with the rich aioli. My husband has the lobster Mac n cheese and it was also great! Perfectly creamy and pieces of lobster all throughout. Overall, I would definitely return and suggest it to anyone looking for a nice dinner.

I really want to like this place. The food is pretty good, but the service is SO BAD! The first time I went with 4 other people and it was a pretty slow night, not many other customers. Everyone got their food except my gf. Her food never came until we flagged the server and asked about it. It took forever to get our food too but luckily we weren't in any hurry. Tonight we had reservations at 630pm. We all got there around 630-640 and the table wasn't ready. They took another 20min to get the table ready and so we waited and finally got to be seated at 7pm. Then, it took FOREVER to get anything from them. We promptly ordered (there were 7 of us) and the food came out randomly. Even our entrees. They would cone out one at a time with ten minutes between each one. Finally my friend got her dish last which was sizzling and hot and she couldn't even dig in for 10minutes cos it was hot (im not conplaining abt the temp) and by that time the rest of us were all basically done eating. While we were waiting for her to finish we busted out the cupcakes we brought to celebrate my bday (which there's a $20 charge to bring in a dessert) and nobody cleared our plates that crowded the table. Everyone is super nice, but it's just super slow and weird how they bring the dishes out one at a time with no rhyme or reason. On top of that, we were charged a 20% service charge. I do understand how tips are included on checks for large parties, but we were all not happy with having to pay a service fee of 20% when the service was horrible. We ended up being late to our next stop which we planned on being there around 830. We ended up leaving after 9pm finally. 4 out of 7 of us were there the first time and we all decided we will not be back. We gave it a second chance and they bombed. So disappointed because I do love the food!

Meh Ive been here several times and if I'm being honest the food is never consistent. Sometimes it's great others times I'm so upset because the flavor is nonexistent. Todays meal was the latter which made me so sad since I came for a birthday meal. Recap: -POTSTICKERS- MISS. These are normally a hit so this upset me to my core. -SALMON CROQUETTES - MISS just no all around. This is my go to to have if it's on the menu and how you mess this up is beyond me but I hate to use the word disgusting but that's how far I would go. Unseasoned mess to be honest -SHRIMP ROLL- HIT this was the one silver lining for the night and it wasn't mine. I did try it and it was fairly good, not great but seasoned and a good bang for your buck -MAC & CHEESE- Try it at your own discretion

The food we ordered was great! The burger I had for the awesome, total flavor bomb! Fries needed a bit of salt, but crispy n tender steak fries. The shrimp scampi was amazing. Our friend was quiet his whole meal eating his chowder and pasta. He said it was delicious! Service was good, there's room for improvement. The Christmas decorations made it really pretty inside. Overall, a good experience.

I went to station 16 on a Saturday night and immediately felt very welcome by the hostess Amanda. She helped with a birthday surprise and brought a cool sparkling candle with dessert. The food was excellent. I had a very tasty lobster roll and would totally recommend it. The music was also very fitting to the atmosphere. Another plus was our fantastic server Luis who made us feel welcome and not rushed. Awesome place and totally recommend it!

Service is nice and quick. The ambiance is nice and clean. It's very cute inside. The food was amazing. I've been a few times now and will definitely be coming back!

What a great place to celebrate my 69th Birthday! The service was top notch we had a wonderful waitress who suggested great dishes for us to try, the place was beautiful, great Atmosphere and every dish we tried was good and seasoned to perfection! We will be back!

Had brunch at Station16 today. It was our first time there and here is our experience. When we first walked in we noticed the floor was really dirty as was the seating in the waiting area. My husband said the men's room really smelled like urine and the floor was sticky. Ew. It took our waiter about 10 minutes to take our drink order at 11 am the coffee had just started brewing so it took another 15 min or so to get coffee and the saddest smallest $18 Bloody Mary. It took another 20 min or so for our Cajun oysters to come out, which were good but at this point we were not feeling it. Then our entrees came out. The sausage biscuits with gravy was so sad, completely cold and zero seasoning. The crab eggs Benedict was ok, but there was some slimy arugula, and it too was cold. We shared with our waiter that our entrees were cold and he said they were sitting for a while because the oysters took so long to come out. I also shared that the Bloody Mary was not the $18 one I have seen on social media, it was basically in a juice glass! So it was removed from the bill. Overall it was disappointing and for $100 for 2 people for brunch, we will not be back.

Wonderful ambiance, GREAT service, yummy food! I highly recommend this place. My go to for oysters because they have amazing ones!

Went back to Station 16 after they remodeled and rebranded themselves and we weren't disappointed. The food was as great as we remembered it. The customer service was absolutely fantastic and we loved the new open space concept and the layout of the dining room. Great place for seafood!

I've been here a few times and the food has been hit or miss. I am a Mr. Mac n Cheese so if it's on the menu I'm asking to bring that please. I've been chasing a ghost since the first time I had the mac n cheese. Recently i came here for a date night with the love of my life. I tried to the lobster roll the lobster was fried to long. Great sized plate over all. But was expecting chefs kiss with the food. Our server was amazing from start to finish. Besides my date the servers service carried the night where the food failed.

I have to admit, I was having a rough day and this place cheered me up. Their pineapple cocktail was delicious, and they had a good selection of wine and beers as well. They have a nice bar setup. We came in with our 2 year old, and I saw a decent number of kids there as well. No kids menu or kids activities like crayons and paper. My son still throughly enjoyed dinner, and they did bring his strawberry lemonade in a plastic cup which I appreciated. The waitress was also really kind to him. The food was wonderful. Fries were spot on. Steamer clams were cooked just right and had a nice broth, although fairly heavy on parsley. The prawns and lobster tail was fantastic. They really did a great job cooking them just right. My only issue is that the "just butter" really needs some more salt and ideally some lemons. You could hardly taste the butter because there wasn't enough salt and/or acid. I probably could have just asked for lemons, but they gave us a slice with our waters so we just opted to use those. You can ask for a bucket for your shells. They also have some cute plastic bibs. They give you plenty of paper napkins and the cutlery comes wrapped in a cloth napkin. I really wish they had some wet towelettes available though, because this is hands-on type of eating. Why 4 stars and not 5? I can tell that this place had barely enough staff and they weren't even at peak hours yet. The staff were doing as well as they could and working hard, but things were still pretty slow to come out both drinks and food. They apologized but it wasn't their fault there wasn't enough staff.