Nestled in a chic industrial space, Station 16 serves up a tantalizing seafood menu with a lively atmosphere, standout cocktails, and inviting patio seating.
"Station 16 feels like a logical progression of Viet-Cajun food — fittingly, the family who owns it also runs a Viet-Cajun spot in south Sacramento. Instead of seafood boils, Station 16 specializes in seafood cooked in big cast iron skillets. Oysters, lobster rolls, and Cajun garlic fries also beckon." - Janelle Bitker
Tatiana Kitsen
KD Mann
Jillian Hall
Jackie Baiza
Alexander Christensen
Deborah Curtis
Asha Ellman-Kassing
Terrell Marshall
Tyjon F.
Marie C.
Connie C.
Ann L.
Rachelle C.
Mely S.
Monica L.
Annie Y.
Heather J.
Janice P.
Amy N.
Joey Y.
Alex N.
David J.
Lorraine R.
Mike W.
Naners B.
Rhonda H.
Wei C.
Ursula R.
M. S.
Brandy G.
Anthony I.
Jacynda O.
Tony G.
Eloy G.
Craig Y.
Sahara L.
Alphene F.
Jasmine C.
Lauren F.
Naol T.
Krista G.
Jonquil W.
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Mina T.
Chyann Y.
J L.
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Malikah H.
Sandra B.
Will W.
Aliyah B.
Jacqueline W.
Leila S.
Rita K.
Toma T.
Keith W.
Jessica B.