Stavros Restaurant

Cocktails and waterside dining. Late afternoon we walked up the stairs to the cocktail bar at Stavros, pleasantly surprised to find that the drinks were at reduced prices until 7 pm. A good range of well-made and nicely presented cocktails, and large (500 ml) beers at €3.50. Table by the water. Our table for 8 was ready at 7 pm, positioned next to the harbour, close to the pontoon, a great place for watching all the comings and goings around us. Our order was quickly taken and the food arrived quickly. Eight very happy diners. The seafood (sea bass, sea bream, prawns and swordfish) was excellent. Given we were moored here, the prices were excellent, along with the quality of the food, drinks and service. This visit to Syvota and Stavros has been a highlight of the island touring.

Had a lovely dinner with friends at Stavros Restaurant in Lefkada. The seafood was fresh, portions were huge, and everything was absolutely delicious. The staff was incredibly kind and welcoming. Highly recommended!

Appetizers were amazing, fish seviche was a bit tasteless but everything else was perfect. I recomend getting the tuna tartare. Tuna is fresh and tender. Definetely visiting again

Stopped in Syvota for the day and decided on drinks and dinner at Stavros and had our best meal of the voyage. First the seating up on the loft just can’t be beat. Amazing view of the whole harbor, plush seating, nice breeze, warm sun if desired, and away from the car traffic on the street below. Cocktails were all great, espresso martini, Negroni, and slushy ‘ritas. But. The star of the round was the Barman Special, don’t pass it up. Food started with some yummy apps, zucchini balls, ceviche, but the best was definitely the tuna tartar. Rich, flavorful, but also light. 10/10. Salads continued to amaze us this trip. The Exotic Stavros salad and Green salad with fig were top contenders for week! We had a large group so sampled a host of entrees. The giouvetsi, risotto with feta mousse, and beef ragu with pappardelle were all fantastic, but the hands-down winner was the grilled sea bass. Best fish of the trip. Still blown away how that much flavor could be packed in each bite.

Great place! We had the Australian beef and fish, and both were cooked perfectly and full of flavor. Highly recommend

Stavros' restaurant was worth a visit. The seafood, such as the deep-fried shrimp, was delicious. In addition, the helpful staff helped us moor our boat to the pier.

I love it, every year for many times. Kostas and Gorg are the best for all you need at this place.

Disappointing food given the high prices, some of the worst food we had while in the island. Service is slow, food is poor quality and mass produced for tourists. Also not that nice to sit by the water as there are bad smells from the boats and humidity from being in the bay.