Steak 44

We came here with coworkers/colleagues for a business dinner. The service here is VERY professional and on-point, right from the very start by dropping your car off at the valet… Everyone was helpful, attentive, and polite. The first thing I noticed when walking in was their small, but incredible cellar, with bottles from the popular places like Caymus, but also some very special bottles, like Screaming Eagle (Though I’m not sure why all the bottles are standing up… are they sold that often?). They have a decent by-the-glass wine list on the menu, as well as a nice basic bottle list there too. The food on the menu looked great, with many appealing starters and entrées, as well as a large list of beef done many ways. We tried several things, from the calamari, burrata, pork belly, salad, multiple steaks, hassleback potato, and other sides, and even dessert and everything was great! The rub they put on the steak was great! Very flavorful, with a slight kick. All of the steaks were prepared perfectly too! Overall, highly recommend making a reservation to come for dinner… This was a wonderful experience!

This was the most incredible dining experience of our lives. The food was incredible, there's no dress code and they don't care, and we had anywhere from 4-6 employees assisting us at any given time. You blink and they're there. We split the steak and they cut it for us. They also packed our leftovers and presplit the crab. Amazing experience.

The experience was awesome. We felt welcomed right from the valet, which was reasonably priced, under double digits on a Saturday night to our server. I would say that parking is very limited. The service was very good, the beat salad was tasty but the braised pork belly, Omgness!!! Yummy. Now I must mention that the steaks were melt in your mouth good. We had the fillet with truffle butter and the petite filet .The hasselback potatoes were an interesting twist as a side. We will definitely be back. The s'mores In a jar was quite sweet to top off a great dinner.

Our anniversary dinner at Steak 44 last night was nothing short of spectacular. The service was flawless, thanks in large part to our server Jordan, who suggested the crispy shrimp appetizer. I was pleasantly surprised by the generous serving size and incredible flavor. The oysters on the half shell were exceptionally fresh, and the Brussels sprouts, which the menu wisely recommends, were outstanding! Oscar and Isaac provided impeccable support, ensuring our water glasses remained full at all times. Manager Travis also took the time to check in on us, demonstrating a clear commitment to excellence. We highly recommend requesting Jordan as your server. Jordan, Travis, Isaac, and Oscar all deserve five stars.

Stake 44 is a fine dining gem that nails the vibe on a Saturday night—classy but far from stuffy, with a lively, fun energy. The filet mignon was a knockout, served sizzling on a hot plate, keeping every bite perfectly warm and bursting with flavor. The gluten-free chocolate bomb dessert? Pure indulgence, a must-try. This place delivers big on food and atmosphere. Highly recommend.

3rd time coming here, but this time was extra special. Was celebrating my brother's birthday, and the waiters really went all out for us. The service is phenomenal and so kind and helpful. Our waiter was an absolute pleasure, very kind to answering our questions and requests. The food is absolutely FANTASTIC. Some of the best steak I've had ever. I've been to many steak houses in the South florida area like Mortons, Council Oak, and Ruth Chris, but this place takes the spot as the best I've had. The kobe steak IS TO DIE FOR. I MEAN THAT. MELTS IN YOUR MOUTH I MEAN IT'S SO FIRE. The appetizers were equally as mouthwatering, and the DESSERTS ARE ON ANOTHER LEVEL. Absolutely delicious. From the beignet tree to the blood orange sorbet to the smores jar, IT'S INCREDIBLE. Even the sides were amazing. The sweet potatoes were so buttery. You can taste every single ingredient in every bite. The manager even came up to our table and asked how we were doing, which was a very nice gesture and very welcoming as well!! Everything here is absolutely worth the price and worth experiencing at least once if you're looking for a fine dining experience or something you will remember for a long time. I can still taste the kobe beef I had that night while typing this review. It's just that good. Every dollar i spent here was well deserved and gave me some awesome memories I will have for a long, long time. Honestly, something you have to try for yourself if you're in the phoenix area!!

Everything was wonderful. The service the food quality and the atmosphere. Genuinely everything. The Hangar bacon was the only thing I got a photo of.. Overall my partner and my meals were delicious… the steaks come out sizzling. All of the sides were cooked so well… but I’ve never fallen in love with a potato before… so if you like potatoes get the hassleback potatoes as a side, they are amazing. Thank you Steak 44 team for making our night wonderfully memorable.

Steak house 44 was a dining experience more so than a meal. The attention to detail and service provided by the wait staff is first class all the way! The wygu steak that was prepared here was the best steak I have had yet! I highly recommend this restaurant to anyone that would like a first class dining experience! That’s being a winner baby!!!👏👏👏

Took my mother, sister and wife here to celebrate my sisters engagement. The food was incredible and the experience was top notch. The staff was exceptional especially our server Kevin (he deserves a raise) he was so knowledgeable on their extensive wine selection and very helpful with recommendations. The rest of the staff looked like a well oiled machine, with every person was moving with urgency and with a smile on their faces. We will definitely be back for date nights and we can't wait to try their sister location! You crushed it Kevin, thank you!

Steak 44-Adam, Isaac and Brady, they took great care of us. Without a doubt, this has been the best service that we have had in a long time, this restaurant is huge, I really don't know how many people it will serve. They offer different cuts of meat, and aging of months, fish and seafood. We had bread, steak BLT salad, a loaded, baked potato with truffle cheese, steaks and then for dessert we had one of the best Keylime pies I've ever eaten. It was incredible. A little tart not so sweet, perfect. This place is great for a special occasion. It is pricey, but worth some money. We love the warm towels to clean our hands. In the future, please do not sit three adults in the kids section in the back room. Right away, we asked to be moved away from the loud children. I WOULD RECOMMEND

Steak 44 absolutely earns its place among the top five steakhouses in the Scottsdale/Phoenix area. It checks all the high-end boxes--beautiful atmosphere, an impressively attentive (and plentiful) staff, and an elevated dining experience from start to finish. If you've been to others in this tier, you'll notice that same polished feel here too. The menu focuses on steak and seafood, with plenty of cut and quality options. We went with the classic 12 oz petite filet, and it was perfectly cooked, buttery, and tender. We also split a Caesar salad that came topped with a poached egg--super rich and full of flavor. For sides, we tried both the mashed potatoes and their thinly sliced baked potato. The mashed were the definite standout--creamy, smooth, and just indulgent enough. Dessert was a win. We ordered the Key Lime Pie, which was well-balanced and not overly tart, but the surprise standout was the off-menu beignets. Light, fluffy, and served with cream and chocolate sauce--they were incredible. If they're available, don't skip them. Only critique? The service, while top-notch in quality, can sometimes feel too present. There were a lot of interruptions--refilling waters, clearing plates, checking in constantly--which occasionally made it hard to carry on a full conversation without pausing. A little more space between check-ins would've made the experience feel more relaxed. Still, this place is definitely a must-visit for a special night out. Amazing food, great ambiance, and overall one of the best steakhouse experiences in the valley.

I had a miserable experience at Steak 44 during a private event 9 years ago and vowed to never deal with them again. My experience this evening just reminded me why I should stop punishing myself and just stay away! My friends are celebrating their wedding anniversary tonight and have reservations at Steak 44. I called the restaurant and explained that my friends were dining with them tonight for their wedding anniversary. I said that I would like to surprise them with a nice dessert. The girl told me that they would not be able to accommodate my request because they can't take any payment over the phone. I thought this was a pretty base level request. I mean, even my local pizza place provides better customer service...at least they take credit card payments over the phone! The girl that I spoke with didn't even show any interest in asking me their names. I thought that even though they couldn't accommodate my request that they might be interested in noting the fact that they had customers dining with them this evening celebrating a special event. Nope!

My fiancé and I came to celebrate our anniversary. We were throughly impressed! This restaurant quickly became my favorite. The service was top tier from the hostess to the busser and the waiter. The food was so delicious, I keep dreaming about the cream brûlée corn. The steak was melt in your mouth tender and the bread was fresh out of the oven. I only wish I lived closer so I could eat here more often.

Beautiful place to have our birthday dinner. Service was impeccable Overall dining experience was perfect The crispy shrimp appetizer was a hit with everyone based on everyone's feedback I received.

Come on now top tier service, come on now attention to details!! Come on now delicious food. From the moment you walk in, the servers are greeting and getting you set up for an enjoyable evening. We went in for a birthday celebration and let me tell you, go on over and try this place. They give bread to begin with which is covered with parmesan and garlic butter ( half and half). Warm and nice. For the main I got the grassfat steak and we shared sides. The mac and cheese, the sweet corn, the potatoes and asparagus. The server actually dishes each shared side to each individual which was very impressive. We got a bottle of moscato for the table and they poured that for us also. The cherry on the cake was the warm vanilla dessert. Phewww. This place had my taste buds jumping!!!!

First time coming here and it was a fantastic experience. Between the table we got filet mignons and salmon. The mains were good, although I did put the sauce from the sautéed mushrooms on my filet to give it more flavor. As for the other sides of the table we got the sweet corn, and the rock shrimp and Alaskan king crab mashed potato's which was good! Although I'm sure next time I will try all new sides because I wasn't wowed. I'm sure there are others that are great! Lastly we ended with the warm vanilla caramel cake which was amazing! Definitely will be getting that again!

Coming from a middle-class girlie I'm giving Steak 44 a solid 4 stars. I didn't feel any kind of classism, which I was kind of nervous about -- but me and my mans definitely got upselled for sureee. My boyfriend and I already had steaks in mind from the menu, but our waiter offered us a steak that wasn't listed. We didn't ask for the price (rookie mistake), just trusted the vibe and went with it. Don't get me wrong, it was delicious -- but the check? Not so much. That steak alone was $175. HUH?! Lol. Best advice: stick to the menu, it'll still be amazing without the surprise pricing. The fries were okay, not super seasoned. But the appetizers? Loved them. Especially the oysters (just note: they're pretty small). We came here for our anniversary, and while the experience was nice overall, I was hoping for a cute setup -- something with flowers or petals maybe? But we just got a small regular table, so I'm not sure if they even offer anything like that. You know what though the experience was one to remember we even got steamed lavender infused towels after each meal to clean our hands All in all, I'd still recommend it for a special night out -- just go in with a game plan and maybe a budget in mind.

Steak 44 is the 2nd steakhouse I've had in Phoenix. It did not dissappoint at all. I called in for a group of 12 a month beforehand and was able to get a table. The table was just the right size and placed in a great spot in the restaurant. Most of us orderd the 45 day dry aged ribeye and i will say its one of the best if not the best ive had a steakhouse. Served on a hot plate, the steak was massive. Enough for a meal and a half! The steak was succulent, wonderfully flavored, and made extremely well. From walking in and getting greeted by the people working there was very welcoming. We also got farewells upon leaving so this was a very nice touch exiting. To top it off, i received a call the next day from steak44. Thinking one of our group left something, i was very suprised and was asked how did I like them. Just a check up call. Ive never had that before and it truly is top service steakhouse. 5 stars!

This was my second time here and it hasn't disappointed yet! We were seated in a booth surrounded by glass so it felt private and comfortable. We started with the crispy shrimp, this is a must have! So good!! I had the bone in ribeye, tender and flavorful. We got the sweet corn as the side which was good if you like corn, but nothing special. Service was great! We had a 9:45 pm reservation and it was still packed at that time.

We came here with coworkers/colleagues for a business dinner. The service here is VERY professional and on-point, right from the very start by dropping your car off at the valet... Everyone was helpful, attentive, and polite. The first thing I noticed when walking in was their small, but incredible cellar, with bottles from the popular places like Caymus, but also some very special bottles, like Screaming Eagle (Though I'm not sure why all the bottles are standing up... are they sold that often?). They have a decent by-the-glass wine list on the menu, as well as a nice basic bottle list there too. The food on the menu looked great, with many appealing starters and entrées, as well as a large list of beef done many ways. We tried several things, from the calamari, burrata, pork belly, salad, multiple steaks, hassleback potato, and other sides, and even dessert and everything was great! The rub they put on the steak was great! Very flavorful, with a slight kick. All of the steaks were prepared perfectly too! Overall, highly recommend making a reservation to come for dinner... This was a wonderful experience!

This review is from dining on January 27th. We dined for my birthday. This was one of the best dining experiences we've ever had thanks to our wait staff and the chefs. First, when we arrived at the table, there was a birthday card waiting for me. A nice touch from the restaurant. Our main server, Joe was very professional and offered great suggestions for the meal. We both ordered dirty martinis which came with a little extra on the side left in the shaker. Part of Joe's team were Issac who took care of our every need making sure our water and food were constantly filled or dished out, dishes were cleared, any other needs met, and table kept clean. And, Brady, who delivered our dishes. Both were professional and courteous. Complimentary to the meal, you receive a hot bread dish which is crusted with salt. It is delicious. For our appetizer, we ordered the burrata which came with two balls of burrata. I've never received two at any restaurant. It was served with tomato jam, pickled onion, crispy bread. We both ordered filets, both medium rare and cooked to perfection. My husband also ordered shrimp which he said was cooked perfectly. For the sides, creamed spinach and hasselback potatoes. Again, we received two potatoes. For desert, Joe brought a complimentary key lime pie and chocolate chip cookies. Our meal was outstanding. Absolutely delicious. There was nothing that was not cooked perfectly. Although steak 44 is expensive, everything is elevated above most steakhouse restaurants from the service to the food to the overall experience. The price speaks for itself. We will be back.

Amazing!! Loved ambiance , dinner and best staff and customer service Definitely a place where they are ready to serve

One of the best steak houses in the country! Exquisite service and exceptional food! Bravo! Ambience is conducive for business or a romantic evening! A must when visiting Phoenix! Reservations highly recommended!

Thank you, Steak 44!!! The service was absolutely amazing! You're lucky to have associates like Rohana and Canin -- truly top notch. Their professionalism, warmth, and attention to detail made our experience unforgettable. Can't wait to return!

Steak 44 is top notch. The bread service to start was very good. I got a wedge salad which was great, the bacon on top was terrific. My filet was cooked to my liking and topped with burrata. This was my first time having it that way, and it was good, but idk that I would order the burrata again. The pickled onions on it did add though and were great! The creamed spinach was creamed spinach but chef Moro is potatoes were one of the best steakhouse sides I have had! Can't wait to comes back to Scottsdale to enjoy again! Perfect 30th birthday!

We have returned to Steak 44 since my initial review and again had a great experience. While they were very busy, service was prompt and friendly throughout the whole meal. Their bread served warm in a small cast iron pan is DELICIOUS. Make sure to try some! Everything else we ordered tasted great. While the prices are not cheap, you definitely get what you pay for here.

Service was top notch here and the food was secondary. I had the pork chop and it was overly seasoned making it too salty. The cook was good, the meat wasn't dry but I needed to eat the pork with mashed potatoes each bite. The sides were a great compliment to the main dish. Mac n Cheese was creamy and cheesy and brussel sprouts soft on the inside with a crisp exterior. I was able to try a piece of my friend's australian wagyu and it wasn't anything special. I typically enjoy fattier cuts but this one wasn't that fatty.

This is one of my favorite restaurants in Phoenix. The steaks are amazing, the martinis are some of the best in the valley, and the service is genuine!

Every staff member we encountered was incredibly friendly and accommodating, making our dining experience truly special. The food was nothing short of spectacular--perfectly cooked steaks, delicious sides, and a wine selection that complemented every dish beautifully. If you're looking for the best way to capture your dining experience, be sure to ask for Julian! He has an amazing eye for photography and knows exactly how to make your pictures stand out.

Some of the most amazing food you'll ever experience. No exaggeration, it will blow your mind how incredible the steak options are. The butchers cut rib cap is like meat prepped & cooked from another planet. I could not comprehend how meat could taste this good. Be warned, Steak 44 will completely ruin you for every other steak you ever have! Flash seared at 1500 degrees & served on a 500 degree plate, The flavor was super explosive on every single bite. So tender that it just melts away into a creamy like texture. Every bite so savory, you'll find yourself trying to make every bite last as long as you can with hopes that it will never end.

My god-daughter's birthday and she choose Steak 44 for her celebration dinner. We have a tradition of enjoying steak (since she was 10 and discovered steak). Loved that we did not have to drive all the way to Scottsdale. She made the reservations, easy! We showed up, parking was plenty. This was my first time and I loved it. We sat in one of the rooms in the back, I think. We went through their maze to get seated. It was perfect and we can hear each other talk. Everything on the menu is shareable size dishes. Menu is literally huge! We were greeted, got water, and the bread skillet. Wow, the bread skillet thing was very good. Try not to stuff yourself so you can enjoy everything else. We ordered two ny strips, boursin cheese whipped potatoes, and the corn creme brulee. The NY strip was cooked to perfection and so delicious. The two sides were so good. All three combined together is perfection. We ordered the ultimate warm vanilla caramel cake to end the perfect meal. It is a warm vanilla caramel cake with vanilla gelato, whipped cream, toasted brown sugar cinnamon pecans on top. I am so glad my baby girl got her steak and enjoy the perfect meal and the perfect place for her birthday!

This is my 3rd time dining at Steak 44. Each and every time has been fantastic. Only thing I would not get again is the asparagus fries as they were just ok, but pork belly appetizer was great, steak's were fantastic. Every time we get the corn brûlée as it's amazing. And service is always on point.

I want to like Steak 44 better than I do, yet the rude, indifferent service and repeated errors in my orders leave me giving a 3-star review. The first time I dined here and last two times I dined here, I was brought the incorrect meal (not the correct thing prepared wrong but food that I did not order whatsoever), and while the staff recognized that the errors were on their part each time, it's just kind of awkward, especially when you've invited company to join you to dinner for a special occasion and their meal gets screwed up. We didn't get comped anything for the inconvenience either time, and while I don't expect that, I do expect for staff to get things right at some point in time and to be genuinely apologetic when they admittedly mess up orders. Additionally, the atmosphere here just doesn't feel the greatest. When it's busy, it can get obnoxiously loud, and when I'm paying good money for a meal, I'd rather dine somewhere quieter where I can enjoy my meal without feeling like I have to shout across my table so my dining company can hear me. If you're going to dine at one of the "44" restaurants, I'd spring for Ocean 44...much better food and service.

Let's talk about the seafood. Yummy yum yum. I didn't have steak because I love the seafood. The towers or boats were delicious. Oh the eggs. Yes must try! Everything so good! The service was wonderful and of course the ambiance was perfection as well. The video tells all.

Service was wonderful, had a negroni for the first time and it tasted like water (good btw) I'd love to go again! The scallops were amazing I unfortunately was too full from the bread they first served us and the calamari appetizer...I really have to pace myself next time!

Steak 44 is a fine dining steakhouse that offers an array of warm and contemporary spaces ranging from vibrant to intimate atmospheres so while in Phoenix yesterday, I made a reservation to give it a try!! First I will apologize for the lack of photos. It was a business dinner and as much as I would have loved a full photo shoot. I had to be as discreet as possible. Overall, it was a fabulous experience!! We arrived early so stopped by the bar to grab a cocktail while our table was prepared. They have an exquisite wine list as well as a multitude of high end cordials to choose from!! After being seated we were immediately greeted by our server "Manny" and it was magic from there on out!! The staff are highly-trained and provide a luxurious personalized service to exceed your expectations thus creating the totality of the fine dining experience. Manny did not disappoint!! The food was amazing, perfectly cooked to temperature and bursting with flavor!! I absolutely ate way more than I originally intended to and if I didn't have a flight shortly after, I would have happily taken home the small amount of leftovers. Every bite is worth savoring!! I am looking forward to visiting again and absolutely recommend that when in town, be sure to make a reservation (in advance), you will not be disappointed!!

Great food as always, real nice restaurant, just wasn't really impressed with the service, but other than that no complaints, I was sitting at the bar which I hate, because the service is always bad at the bar at every restaurant but definitely enjoyed my meal & recommend it.

Shout out to Joyce W. After seeing her review of Steak 44, which is the street they're located on in Phoenix. I had to make reservations since I was in town only for a few nights. Btw several of the family members here are founders of Mastro's empire who sold the chain to a private equity firm in 2007 and is now under the family of restaurants by Laundry's. I checked in and was seated immediately and was sat near the bar. It was on the loud side with the music, and the bar was at capacity. Ordered a bottle of cabernet, appetizer of crispy shrimp, and a complimentary warm dish of yummy bread. I went for the dry aged 22 oz rib eye, fresh branzino with lemon butter, asparagus, pan-fried wild mushrooms, and cream Brule corn. For dessert, we had the Ultimate warm vanilla caramel cake (aka - butter cake). The food and service were outstanding. Definitely suggest reservations, and they have sister restaurants in Del Mar and Beverly Hills named Steak 48 - due to Arizona is the 48th state of the U.S.

Does NOT disappoint. Elite service, luxury, and and food and drink to boot. I've never had a bad experience here. It's worth every penny:

Quintessential steakhouse! Great service, great ambience and great food. Bone in filet was cooked perfectly and the sides are huge but delicious! Great wine selection by glass and bottle. The house old fashioned was also delicious. Very busy but got sat rather quickly. Great experience and highly recommend!

Wife and I have eaten here a few times and it is always amazing! Highly suggest reservations. The staff are always on point and Johnny on the spot. My go to is always a steak (usually a fillet) and it's always mouth watering and cooked to perfection. Every appetizer and side we have tried has been very good. It's a great steak place but it's pricey.

Loved this restaurant for a date night. Our server, Kevin, was fabulous and suggested a couple of appetizers ~ we went with the crab & avocado stack which we would definitely order again and also some chilled shrimp, also very good. A neighboring table ordered the seafood tower and that was impressive! The other item we really loved was the warm caramel cake for dessert. Service was excellent, atmosphere is upscale yet fun, loved the decor as well. The valet is impressive with as many cars as they get in and out in their tiny spot quite quickly and highly suggest using them.

Have been going here for a few years. It is definitely our go to after having tried many other similar upscale restaurants. This tops them all. Service, ambiance & food is ALWAYS great. Steaks are cooked to perfection ( be mindful of the differences ) Sides are absolutely delicious & pair so well. Appetizer we definitely recommend the crispy shrimp & fried lobster. They are to die for! I love the variety of options they offer as well. Recently celebrated our anniversary & left so pleased once again. Thank you Steak44!

We came here last night for an early dinner/late lunch before going to the Awolnation concert at the Marquee. We had reservations for 4pm which is as soon as they open. From the moment you walk in you are warmly greeted. The decor is very sophisticated Chic throughout. It was like a maze when we were taken to our table. Our server, I belive his name is Tomas, was great. He was very attentive, friendly and knowledgeable about the wine we ordered. The whole waitstaff was amazing. Now the food!!! Oh my God (in the Janice from friend's voice) so good!!! I can't stop thinking about how perfectly cooked our steaks were. They came in a burning hot plate, that our server warned us about. So perfectly delicious, so smooth, melt in your mouth with a burst of flavor. Their side dishes are big so definitely shareable, thankfully our server told us about the size. We split a baked potato and Brussel sprouts with bacon. The baked potato was huge! So delicious. We also ordered a bottle of wine which was perfect with our meal. The cost for this wonderful dining experience was 300. We are definitely coming back to celebrate our tenth wedding anniversary in June!!!

As a frequent diner at Steak 44, I have to admit i'm spoiled. After a recent experience at another steakhouse, I've come to really appreciate the high quality of the food and the consistent experience at the restaurant. Service is always insanely great. Steak 44 has set the bar for steakhouses.

I finally got to try Steak 44 and it is definitely one of the best steakhouses I have ever been to! They have valet so no worries about finding parking (7$). The ambience is beautiful I really like the interior design. Now let's get into the service. I am most of the times unlucky with Wine and thus I asked our server to help me and I really appreciate his help! The Pork belly here is the best pork belly I have ever had!!! Star of the show. Wagyu tartare very good and tasty. The 12 Oz butcher cut, which is not on the menu, is just AMAZING. And the triple bomb chocolate cake, best dessert I have had in Arizona. So I have to admit, this was the first restaurant in Arizona that EVERYTHING was perfect so Congratulations Steak 44, Ill be back!!

Delicious dinner! The only suggestion I would make is to please disclose the prices when giving the specials so that diners aren't surprised when they get the bill that the steaks they got were $175 each. Don't get me wrong it was probably the best steak we've ever had, but I would have preferred to know the prices upfront to be able to make an educated choice. Partially my fault for not asking. I just assumed the pricing was on par with the other cuts. Boy was I wrong! Service was good. Typical of a fine dining establishment. The seating arrangement was tight. They packed diners in like sardines. We were practically a part of the party next to us. I would probably like to try another steakhouse next time we're in Arizona.

We had a very good experience at this steakhouse. Being from the Midwest, we have high expectations for our beef. The garlic bread was delicious to start. For those interested, they do have N.A. cocktail options that are not on the menu. The shrimp calamari appetizer was delicious. Loved the multiple sauce options and they were perfectly breaded. We shared the 12oz filet and brussel sprout side. The Brussels were absolutely delicious and fantastic. The steak was perfectly tender, though I could appreciate more of a crust on my meat. The service was very good, although a bit scripted. We like a nice steak place, but the initial questions when we sat down regarding our water and linen preferences were a bit over the top for us. Also thought some of the appetizer prices were a little steep. But overall , I would recommend!

The steak was top quality, even though it was not cooked over hot wood, it was cooked over a 1400 degree broiler. It came out on a hot plate so the steak never got cold. The steak was cooked to order. On to the service. Our server was named Taylor, she as well as the whole staff were completely on point. Management, was very polite and responsive. The atmosphere was lively with great music from a vast era. The restaurant was a little chilly but I was wearing shorts and a thin shirt, probably a little under dressed. Overall a fantastic experience where the food and the service out weighed the cost of the experience. We will be back most definitely

As someone who doesn't eat a lot of red meat, I was hesitant about coming here as I was worried the non-steak options wouldn't live up to the hype. I was so wrong. I don't think we ordered anything we didn't truly enjoy. I wish we had tried even more but with just two of us we got stuffed fast! The service was perfect, so attentive and even gave us hot towels after the main course. The steak was the best steak my partner had ever had, same with the truffle sauce alongside it. The crispy shrimp was also very good, comparable to the rock shrimp at Nobu or Sumo Maya but a MUCH larger portion AND yummy. The cake was also honestly the best chocolate cake we had ever had. Not a single note here. Awesome service and amazing food.

Party of 6 to celebrate 2 years of being a proud member of the best Fraternity known to God and man, Kappa Alpha Psi Fraternity Inc. We tried a bunch of different foods between the six of us: steak, scallops, butchers cut, wagu beef, mac n cheese, cream corn brulee, fries, roasted brushless sprouts, wine and Whiskey. I wouldn't say my steak was the best I ever had; quite frankly, the outside looked at a little burnt. However, I was hungry and didn't want to send a $109 steak back. It was tasty and cooked medium well like I asked. The waiter was informative and shared with us some of the chef specials and offered different wine pairings. He was attentive to the needs of 6 individuals and our beverages were never empty. The place was nice, huge, and decorated elegantly. Party of 6 we spent $1400 + Tip

I just recently read this book called Unreasonable Hospitality. It was about a restaurant's determination to show unreasonable hospitality to it customers. That's how I felt in this restaurant they gave us unreasonable hospitality, everything had a purpose. The waiter was smooth. He was knowledgeable and he saw us and was focused totally on us. I had such a great time celebrating my birthday that I don't have a lot of pictures, but I have to tell you the food was good, every bit of it. This is an expensive restaurant so if you got it like that go as often as if you can, but my family is 'a special occasion' restaurant; easy two people could be like $350. That's how expensive it is, but it's worth it ambience beautiful service beautiful food delicious.

This past Friday, May 9, 2025, we celebrated our daughter's 18th birthday at Steak 44. What a mistake! I called twice in advance to make sure that the restaurant knew it was her 18th birthday. The main server approached our table and asked if we were celebrating anything special in front of my daughter. It was an awkward start to the meal as I needed to say we are celebrating her 18th birthday as I was assured it was in the reservation. On to the food, the appetizers included burrata which was ordinary and calamari which was greasy and also ordinary. They took both items away before we were finished with them. My daughter's filet was tough and difficult to cut. My wife's filet was not seasoned and it was flavorless. We had 3 sides. Like with the appetizers, the service was unpleasant. As they put them down, the servers put them on the table with bare arms in our faces in an unappealing way. As they shoveled food onto our plates, food fell onto the table. The servers did not care or clean it in the moment. They were rude and in a hurry. With food still on our plate, bare arms in our faces, they removed our plates from the table while we were still eating. The rush was very uncomfortable. As they cleaned the table with the crumb tool, the bussers scraped food that fell onto my pants and the floor. The service was hurried, cold and arrogant. There was no warmth in our main server or the bussing staff. They regularly interrupted us in the middle of our conversation. They appeared annoyed that we were having table conversation. It was a rushed meal that lacked class and charm. We were very disappointed with the food, service and I would not recommend this restaurant. There are far better steakhouses in the Phoenix area who appreciate and welcome your business. Larry C.

Celebratory evening at Steak 44. Locals know, any restaurant that ends with a 44 is crème de la crème. We ordered 12 oz filets, medium rare. Perhaps a little more rare than expected but delicious nonetheless. Sautéed corn and brussel sprouts for sides. Loved the thick cut bacon in the Brussels. We left a few oz of steak on the plate to bring home which was plenty for 2. When our food was boxed liked we requested, the steak was gone, but sides were packed. Obviously a miscommunication, but still a great meal and evening.

WOW! This is quite possibly the best restaurant I have ever been too! In fact I can't remember a meal that came even close to this spectacular! I was lucky enough to get treated by my employer on a multi-day business trip. We had drinks, appetizers, MEAT! No room for dessert (except for the free cookies they brought out!) For starters I had a sample half dozen oysters that I washed down with a delicious local IPA from Huss. There was a tray of 5 different adornments as well as 2 micro bottles of tobacco sauce to spice things up. That was a hell of a start, the best oysters ever! I ordered the bone in ribeye (22oz) with the black truffle green peppercorn sauce. Perfectly cooked, this steak was fantastic! They dry age the meat and serve it on a fiery hot plate. Then the sides rolled in, I got the creamed spinach which was awesome. Mashed potatoes were great. The corn creme brulee was something remarkable, an obvious culinary genius came up with this one! Oh and seasoned potato wedges!? They were a cross between French fries and chips, so tasty! The service here was another level as well. This place is the real deal. The restaurant is massive with 2 full bars and tons of tables and it was packed on a Wednesday night. You have got to try this place out!

Food was amazing! We had and shared the 22 ounce ribeye. Our family 2 adults two 10 and 12 shared the tomahawk and it was enough along with the sides! Oysters were fabulous Mocktail was fabulous as well as the chocolate bomb ( Carter Blanche since it was my birthday. 10 stars on service and 10 ambiance.

We came here our last night in Phoenix and it was definitely an entire experience. From the drinks, to the sides, to the steak choices. Our service was out of this world, there was a mixup with our left overs being packaged up and we expected a slight discount to our bill and instead they made the entire order again. They went above and beyond any expectations we had, especially because we had ordered the wagyu tomahawk, which was a cut of beef that was over $250 by itself. The food melted in our mouths, from the appetizers to the sides. I don't know if the potatoes stole the show or if it was the corn crème brûlée. The restaurant is beautiful, the lights above the bar to the perfectly dim room with the immaculate bathrooms. Absolutely would recommend this place to anyone looking for a great meal and wonderful night out in Phoenix. Can't wait to visit again next year!