Steak 44

Our entire dining experience was absolutely exquisite! From the moment we walked in, we were treated with such care and made to feel truly special. Everyone we encountered expressed their appreciation for our visit and was extremely polite. Patrick, our waiter, greeted us with a warm smile and demonstrated impressive knowledge of the menu. Kyle was wonderfully attentive, ensuring every detail was perfect. The food was outstanding, prepared with great care and attention to detail. Every member of the team went above and beyond in their service. We are so grateful to all of you for making our 41st wedding anniversary such a memorable and special celebration.

We came here with coworkers/colleagues for a business dinner. The service here is VERY professional and on-point, right from the very start by dropping your car off at the valet… Everyone was helpful, attentive, and polite. The first thing I noticed when walking in was their small, but incredible cellar, with bottles from the popular places like Caymus, but also some very special bottles, like Screaming Eagle (Though I’m not sure why all the bottles are standing up… are they sold that often?). They have a decent by-the-glass wine list on the menu, as well as a nice basic bottle list there too. The food on the menu looked great, with many appealing starters and entrées, as well as a large list of beef done many ways. We tried several things, from the calamari, burrata, pork belly, salad, multiple steaks, hassleback potato, and other sides, and even dessert and everything was great! The rub they put on the steak was great! Very flavorful, with a slight kick. All of the steaks were prepared perfectly too! Overall, highly recommend making a reservation to come for dinner… This was a wonderful experience!

What a beautiful place to bring friends for a wonderful dinner! We lucked out with seating right next to the kitchen, but separated by a glass wall that kept the noise to a minimum. The steaks were perfect, as expected, and my rack of lamb was delicious even if they burned the bones to the point that several fell off. I would have liked a little more cream in the creamed spinach and the corn brulee was too sweet for me, even as everyone else likes them. Manny was a very good server, witty and interactive. Overall, we were all pleased with the experience.

Was there to celebrate my birthday. Loved the atmosphere and the welcome you receive from all staff as you are led to your destination. The food was fresh and delicious, service was top notch. However, they do tend to overwhelm you with lots of information regarding food, for which I would suggest changing the delivery method and when pouring drinks they need to take care that they don’t get on customers…. I had droplets on my skin as he poured martini. When cleaning table or clearing utensils, should ask to be excused allowing them some room and also pay attention to ensure all dirty utensils are cleared, and finally the lemon should be nicely packed in cheese cloth or something as they usually do at an upscale restaurant so first if it doesn’t spray on things and also prevents the juice from getting on your hands and clothes etc. Few tweets and I am sure they would be up there with high end restaurants they are thriving to be. Other than that the experience was great.

Took my girlfriend here for her birthday. I would 100% come again. Great food, and better service. All of the drinks were amazing as well. Our server was extremely friendly and attentive and not overbearing. As some of the other reviews stated it is pretty loud inside. Hard to hear the server or anyone across the table talk. I didn't think it tainted the experience at all. But something to note. I thought it added to the experience but my girlfriend thought otherwise. My ONLY complaint would be my steak arrived very blue (Didn't even looked cooked on the inside). I ordered it medium rare. This was INSTANTLY rectified. Our server just about sprinted to the kitchen to get it resolved. When it came back on a new hot plate it was still pretty rare but I let it sit for a bit on the very hot plate and it did come up. (Despite my server wanting to take it back, I just didn't want to be a hassle.) Didn't bother me waiting because the sides were delicious.

The communication between the staff and the eagerness from management to make any concerns, right was impressive! Expensive a bit for sure but all the food was cooked perfectly. We didn't love the cauliflower dish but that was still cooked really well. Valet was efficient and everyone was courteous which really helped the wife and I enjoy our evening! I left stuffed and the leftovers were even better the next day!

This was the most incredible dining experience of our lives. The food was incredible, there's no dress code and they don't care, and we had anywhere from 4-6 employees assisting us at any given time. You blink and they're there. We split the steak and they cut it for us. They also packed our leftovers and presplit the crab. Amazing experience.

Always an amazing experience. Samantha our bartender was wonderful and pleasant to talk to. Pork chops, and filet were perfectly cooked.

Let me start by saying: if Steak44 had a loyalty club, I'd already be a lifetime member--maybe even CEO (just kidding... maybe). The moment you step in, the vibe is modern steakhouse chic: dim, luxe lighting, rich textures, and enough intimate dining rooms to make you feel like you've entered your own VIP club--plus a peek through the glass-walled kitchen into the culinary behind-the-scenes. Now, let's talk about our server: he was less of a waiter and more of a menu genius. Think Wikipedia--but for food, cocktails, and every imaginable flavor combo. Attentive, knowledgable, casually predicting our next move without being creepy--like a food psychic who just gets you. Appetizer time! We dove right into a cosmic lineup: * Crispy Shrimp, sweet Thai chili and garlic aioli galore--each bite had me checking whether I needed napkins or a tiny violin for dramatic effect. * Then came the Prime Steakhouse Meatballs--a hybrid of beef and pork, family‑recipe magic, and the kind of cozy you want to keep stocked in your freezer for emergencies. * And the Dungeness Crab Cocktail was so next-level good--with their house-made sauce and atomic horseradish, I almost kissed the plate. Literally. These bites are the appetizers of your unapologetic dreams: bold flavors, artful presentation, and enough sauce to judge your ex's life choices. Did I mention they're not part of a sad, static steakhouse menu? Nope--they're vibrant, inventive, and total crowd‑pleasers. Add to that impeccable service, plush ambiance, and drinks that feel like they were designed to solve all your problems (in a classy way), and you've got yourself a happy-hour worth writing home about--or, ya know, posting on Yelp Elite. Will I be back? Without question--probably within the week. Just gotta pace myself so I can order more meatballs, shrimp, and crab without anyone judging my pursuit of appetizer greatness.

All I can say about this place is that their service is phenomenal and their food mirrors it. I had a steak that was -slightly- overcooked and immediately they offered to replace it. In addition, they offered to replace my wife's so we "could eat at the same time". We turned that part down, but shortly later I got my new steak perfectly cooked. That's where I was already impressed - zero hesitation to do the right thing. What came after that made it over the top amazing service. A free dessert and they took the steak off the bill. The GM came and apologized. Their sister restaurant, ocean 44, is just as awesome. The only knock on Steak 44 is that it's super loud so if you're going for a quiet romance, it might not be the right spot.

The filet? I cried. Actual tears. It arrived sizzling like it had just walked out of a sauna in Valhalla, wearing nothing but sea salt and confidence. One bite and I was immediately transported into a smoky dreamscape of rendered fat and emotional healing. My fork trembled. The table next to us gasped. Somewhere in the distance, I swear I heard a bald eagle scream "Eileen" I could feel my ancestors cheering me on like, "Yes, Kyle, this is why we survived the plague!" But the real MVP? Ilene I don't know what kind of sorcery she practices, but this woman doesn't wait tables--she conducts symphonies. Next thing I know, I'm being hand-fed scallops that tasted like Poseidon's secret stash. She checked on us like a Michelin-starred general --graceful, timely, with a sixth sense for when my drink got lonely. At one point the chef literally came out of the kitchen to shake her hand. I don't even know what to do with that information. If Ilene told me to eat my steak off a paper napkin in the parking lot, I'd do it, no questions asked--shirtless, weeping, whispering "thank you" between bites. Final word: if you have a pulse, a tongue, and a will to live, go to Steak 44 and ask for Ilene. She doesn't serve dinner. She curates destiny. If you are not in Ilene's section, what are you even doing here. Steak 44 without Ilene is just steak. 12/10. Would eat my next birthday cake here and let Ilene blow out the candles.

So, I've been to this place before when I was in town visiting last time so of course I had to come back again. I wasn't going to yelp again but our food was delicious again but our server Kate was outstanding. So I made reservations because the place is always busy definitely on the weekends. So this time we ordered a salad Caesar salad to share which is great. We ordered the filet mignon and the bone in filet mignon and our sides were mashed potatoes and the snap peas. Everything was delicious and the staff is always great. We want to thank Kate for being an awesome server with the best attitude ever.

I have been twice to Steak 44 and both times I came with high expectations. The first time I came to celebrate my engagement with my now husband. Things went overall well that first time but since there was a small issue with our service we were invited to come back. I appreciate management trying to make it right. The second time we came back was to celebrate my birthday. The food itself was tasty and well cooked. They do good steak and I like their sweet potato and Brussels sprouts. The reason why this is not a 5 star restaurant is because at the end of our dinner our waiter suggested dessert and he eluded that the dessert would be complimentary for my birthday. I was kinda full but could not pass on free dessert so we picked one. The bill comes back later and he charged us for the dessert. This left a really bad taste in my mouth. I would have not ordered it had he not insisted. I think for the price I really expect an outstanding service. We also didn't get the cookie they bring at the end of the dinner. Too bad because I do think I like the food but on both occasions I have been there's been some issues with the service. I don't think I'm coming back anytime soon and will probably recommend other steak houses.

Everything was delicious! We started with bacon, porkbelly, scallops and deviled eggs followed by wagyu for most the table (I had Ahi) then dessert was key lime pie and chocolate cake. The cake was superior

I've had a lot of steak dinners in Phoenix and none of them compare to steak 44!! That corn crème brûlée is out of this world!! Me and my mother consistently come here for good steak. The service is impeccable and I'm always treated with top notch service. They have a great valet so you never have to worry about parking in your car. If you're ever in Phoenix, stop here!

Steak 44-Adam, Isaac and Brady, they took great care of us. Without a doubt, this has been the best service that we have had in a long time, this restaurant is huge, I really don't know how many people it will serve. They offer different cuts of meat, and aging of months, fish and seafood. We had bread, steak BLT salad, a loaded, baked potato with truffle cheese, steaks and then for dessert we had one of the best Keylime pies I've ever eaten. It was incredible. A little tart not so sweet, perfect. This place is great for a special occasion. It is pricey, but worth some money. We love the warm towels to clean our hands. In the future, please do not sit three adults in the kids section in the back room. Right away, we asked to be moved away from the loud children. I WOULD RECOMMEND

I was in town for work and I've been on the search for great steakhouses lately and saw this place on Yelp. Called in and made an easy reservation with the very friendly and accommodating staff. I ordered the 45 day dry aged bone-in ribeye medium rare w/ no sides. My ribeye came out medium well, not very moist with little flavor. It looked nothing like the pictures on here, either. It's a shame I had really high hopes since the place is really nice. I understand every restaurant is hit or miss, but I've had some outstanding dry aged ribeyes and this wasn't it...it is what it is. Would I be back or recommend? No. Maybe you'll have better luck with your experience if you go through.

Beautiful place to have our birthday dinner. Service was impeccable Overall dining experience was perfect The crispy shrimp appetizer was a hit with everyone based on everyone's feedback I received.

First time coming here and it was a fantastic experience. Between the table we got filet mignons and salmon. The mains were good, although I did put the sauce from the sautéed mushrooms on my filet to give it more flavor. As for the other sides of the table we got the sweet corn, and the rock shrimp and Alaskan king crab mashed potato's which was good! Although I'm sure next time I will try all new sides because I wasn't wowed. I'm sure there are others that are great! Lastly we ended with the warm vanilla caramel cake which was amazing! Definitely will be getting that again!

Come on now top tier service, come on now attention to details!! Come on now delicious food. From the moment you walk in, the servers are greeting and getting you set up for an enjoyable evening. We went in for a birthday celebration and let me tell you, go on over and try this place. They give bread to begin with which is covered with parmesan and garlic butter ( half and half). Warm and nice. For the main I got the grassfat steak and we shared sides. The mac and cheese, the sweet corn, the potatoes and asparagus. The server actually dishes each shared side to each individual which was very impressive. We got a bottle of moscato for the table and they poured that for us also. The cherry on the cake was the warm vanilla dessert. Phewww. This place had my taste buds jumping!!!!

Coming from a middle-class girlie I'm giving Steak 44 a solid 4 stars. I didn't feel any kind of classism, which I was kind of nervous about -- but me and my mans definitely got upselled for sureee. My boyfriend and I already had steaks in mind from the menu, but our waiter offered us a steak that wasn't listed. We didn't ask for the price (rookie mistake), just trusted the vibe and went with it. Don't get me wrong, it was delicious -- but the check? Not so much. That steak alone was $175. HUH?! Lol. Best advice: stick to the menu, it'll still be amazing without the surprise pricing. The fries were okay, not super seasoned. But the appetizers? Loved them. Especially the oysters (just note: they're pretty small). We came here for our anniversary, and while the experience was nice overall, I was hoping for a cute setup -- something with flowers or petals maybe? But we just got a small regular table, so I'm not sure if they even offer anything like that. You know what though the experience was one to remember we even got steamed lavender infused towels after each meal to clean our hands All in all, I'd still recommend it for a special night out -- just go in with a game plan and maybe a budget in mind.

My fiancé and I came to celebrate our anniversary. We were throughly impressed! This restaurant quickly became my favorite. The service was top tier from the hostess to the busser and the waiter. The food was so delicious, I keep dreaming about the cream brûlée corn. The steak was melt in your mouth tender and the bread was fresh out of the oven. I only wish I lived closer so I could eat here more often.

Steak 44 is the 2nd steakhouse I've had in Phoenix. It did not dissappoint at all. I called in for a group of 12 a month beforehand and was able to get a table. The table was just the right size and placed in a great spot in the restaurant. Most of us orderd the 45 day dry aged ribeye and i will say its one of the best if not the best ive had a steakhouse. Served on a hot plate, the steak was massive. Enough for a meal and a half! The steak was succulent, wonderfully flavored, and made extremely well. From walking in and getting greeted by the people working there was very welcoming. We also got farewells upon leaving so this was a very nice touch exiting. To top it off, i received a call the next day from steak44. Thinking one of our group left something, i was very suprised and was asked how did I like them. Just a check up call. Ive never had that before and it truly is top service steakhouse. 5 stars!

This was my second time here and it hasn't disappointed yet! We were seated in a booth surrounded by glass so it felt private and comfortable. We started with the crispy shrimp, this is a must have! So good!! I had the bone in ribeye, tender and flavorful. We got the sweet corn as the side which was good if you like corn, but nothing special. Service was great! We had a 9:45 pm reservation and it was still packed at that time.

Our favorite spot in Scottsdale. Amazing food and drink super friendly staff. Always entertained with the atmosphere. Always top notch.

We came here with coworkers/colleagues for a business dinner. The service here is VERY professional and on-point, right from the very start by dropping your car off at the valet... Everyone was helpful, attentive, and polite. The first thing I noticed when walking in was their small, but incredible cellar, with bottles from the popular places like Caymus, but also some very special bottles, like Screaming Eagle (Though I'm not sure why all the bottles are standing up... are they sold that often?). They have a decent by-the-glass wine list on the menu, as well as a nice basic bottle list there too. The food on the menu looked great, with many appealing starters and entrées, as well as a large list of beef done many ways. We tried several things, from the calamari, burrata, pork belly, salad, multiple steaks, hassleback potato, and other sides, and even dessert and everything was great! The rub they put on the steak was great! Very flavorful, with a slight kick. All of the steaks were prepared perfectly too! Overall, highly recommend making a reservation to come for dinner... This was a wonderful experience!

This review is from dining on January 27th. We dined for my birthday. This was one of the best dining experiences we've ever had thanks to our wait staff and the chefs. First, when we arrived at the table, there was a birthday card waiting for me. A nice touch from the restaurant. Our main server, Joe was very professional and offered great suggestions for the meal. We both ordered dirty martinis which came with a little extra on the side left in the shaker. Part of Joe's team were Issac who took care of our every need making sure our water and food were constantly filled or dished out, dishes were cleared, any other needs met, and table kept clean. And, Brady, who delivered our dishes. Both were professional and courteous. Complimentary to the meal, you receive a hot bread dish which is crusted with salt. It is delicious. For our appetizer, we ordered the burrata which came with two balls of burrata. I've never received two at any restaurant. It was served with tomato jam, pickled onion, crispy bread. We both ordered filets, both medium rare and cooked to perfection. My husband also ordered shrimp which he said was cooked perfectly. For the sides, creamed spinach and hasselback potatoes. Again, we received two potatoes. For desert, Joe brought a complimentary key lime pie and chocolate chip cookies. Our meal was outstanding. Absolutely delicious. There was nothing that was not cooked perfectly. Although steak 44 is expensive, everything is elevated above most steakhouse restaurants from the service to the food to the overall experience. The price speaks for itself. We will be back.

Steak 44 absolutely earns its place among the top five steakhouses in the Scottsdale/Phoenix area. It checks all the high-end boxes--beautiful atmosphere, an impressively attentive (and plentiful) staff, and an elevated dining experience from start to finish. If you've been to others in this tier, you'll notice that same polished feel here too. The menu focuses on steak and seafood, with plenty of cut and quality options. We went with the classic 12 oz petite filet, and it was perfectly cooked, buttery, and tender. We also split a Caesar salad that came topped with a poached egg--super rich and full of flavor. For sides, we tried both the mashed potatoes and their thinly sliced baked potato. The mashed were the definite standout--creamy, smooth, and just indulgent enough. Dessert was a win. We ordered the Key Lime Pie, which was well-balanced and not overly tart, but the surprise standout was the off-menu beignets. Light, fluffy, and served with cream and chocolate sauce--they were incredible. If they're available, don't skip them. Only critique? The service, while top-notch in quality, can sometimes feel too present. There were a lot of interruptions--refilling waters, clearing plates, checking in constantly--which occasionally made it hard to carry on a full conversation without pausing. A little more space between check-ins would've made the experience feel more relaxed. Still, this place is definitely a must-visit for a special night out. Amazing food, great ambiance, and overall one of the best steakhouse experiences in the valley.

One of the best steak houses in the country! Exquisite service and exceptional food! Bravo! Ambience is conducive for business or a romantic evening! A must when visiting Phoenix! Reservations highly recommended!

We have returned to Steak 44 since my initial review and again had a great experience. While they were very busy, service was prompt and friendly throughout the whole meal. Their bread served warm in a small cast iron pan is DELICIOUS. Make sure to try some! Everything else we ordered tasted great. While the prices are not cheap, you definitely get what you pay for here.

Making a reservation was very easy. I was asked if it was for a special occasion, which it was for my birthday. Upon arrival, we were seated and I was handed a handwritten letter saying happy birthday and thank you for choosing to spend my day there. Our waiter was amazing! He was so attentive and very informative as this was our first time here. He gave us great wine recommendations based on what we liked and he explained the menu so well. As for the food, it was definitely the best steak we've ever had. It was cooked to perfection and exactly how we wanted. The sides were amazing and the desert (which they gifted for my bday!!!) was 100000/10. They also packed all of our leftovers up nicely. Overall, this was definitely worth the drive and time. The atmosphere was beautiful and they played great music. We will for sure be going back for our next big occasion.

Amazing!! Loved ambiance , dinner and best staff and customer service Definitely a place where they are ready to serve

Steak 44 is top notch. The bread service to start was very good. I got a wedge salad which was great, the bacon on top was terrific. My filet was cooked to my liking and topped with burrata. This was my first time having it that way, and it was good, but idk that I would order the burrata again. The pickled onions on it did add though and were great! The creamed spinach was creamed spinach but chef Moro is potatoes were one of the best steakhouse sides I have had! Can't wait to comes back to Scottsdale to enjoy again! Perfect 30th birthday!

Service was top notch here and the food was secondary. I had the pork chop and it was overly seasoned making it too salty. The cook was good, the meat wasn't dry but I needed to eat the pork with mashed potatoes each bite. The sides were a great compliment to the main dish. Mac n Cheese was creamy and cheesy and brussel sprouts soft on the inside with a crisp exterior. I was able to try a piece of my friend's australian wagyu and it wasn't anything special. I typically enjoy fattier cuts but this one wasn't that fatty.

My god-daughter's birthday and she choose Steak 44 for her celebration dinner. We have a tradition of enjoying steak (since she was 10 and discovered steak). Loved that we did not have to drive all the way to Scottsdale. She made the reservations, easy! We showed up, parking was plenty. This was my first time and I loved it. We sat in one of the rooms in the back, I think. We went through their maze to get seated. It was perfect and we can hear each other talk. Everything on the menu is shareable size dishes. Menu is literally huge! We were greeted, got water, and the bread skillet. Wow, the bread skillet thing was very good. Try not to stuff yourself so you can enjoy everything else. We ordered two ny strips, boursin cheese whipped potatoes, and the corn creme brulee. The NY strip was cooked to perfection and so delicious. The two sides were so good. All three combined together is perfection. We ordered the ultimate warm vanilla caramel cake to end the perfect meal. It is a warm vanilla caramel cake with vanilla gelato, whipped cream, toasted brown sugar cinnamon pecans on top. I am so glad my baby girl got her steak and enjoy the perfect meal and the perfect place for her birthday!

This is my 3rd time dining at Steak 44. Each and every time has been fantastic. Only thing I would not get again is the asparagus fries as they were just ok, but pork belly appetizer was great, steak's were fantastic. Every time we get the corn brûlée as it's amazing. And service is always on point.

Some of the most amazing food you'll ever experience. No exaggeration, it will blow your mind how incredible the steak options are. The butchers cut rib cap is like meat prepped & cooked from another planet. I could not comprehend how meat could taste this good. Be warned, Steak 44 will completely ruin you for every other steak you ever have! Flash seared at 1500 degrees & served on a 500 degree plate, The flavor was super explosive on every single bite. So tender that it just melts away into a creamy like texture. Every bite so savory, you'll find yourself trying to make every bite last as long as you can with hopes that it will never end.

Thank you, Steak 44!!! The service was absolutely amazing! You're lucky to have associates like Rohana and Canin -- truly top notch. Their professionalism, warmth, and attention to detail made our experience unforgettable. Can't wait to return!

Every staff member we encountered was incredibly friendly and accommodating, making our dining experience truly special. The food was nothing short of spectacular--perfectly cooked steaks, delicious sides, and a wine selection that complemented every dish beautifully. If you're looking for the best way to capture your dining experience, be sure to ask for Julian! He has an amazing eye for photography and knows exactly how to make your pictures stand out.

Love it here. One of my favorite places to eat with my wife. I will recommend Steak 44 to anyone all around the Valley. Service was also top notch

Steak 44 is a fine dining steakhouse that offers an array of warm and contemporary spaces ranging from vibrant to intimate atmospheres so while in Phoenix yesterday, I made a reservation to give it a try!! First I will apologize for the lack of photos. It was a business dinner and as much as I would have loved a full photo shoot. I had to be as discreet as possible. Overall, it was a fabulous experience!! We arrived early so stopped by the bar to grab a cocktail while our table was prepared. They have an exquisite wine list as well as a multitude of high end cordials to choose from!! After being seated we were immediately greeted by our server "Manny" and it was magic from there on out!! The staff are highly-trained and provide a luxurious personalized service to exceed your expectations thus creating the totality of the fine dining experience. Manny did not disappoint!! The food was amazing, perfectly cooked to temperature and bursting with flavor!! I absolutely ate way more than I originally intended to and if I didn't have a flight shortly after, I would have happily taken home the small amount of leftovers. Every bite is worth savoring!! I am looking forward to visiting again and absolutely recommend that when in town, be sure to make a reservation (in advance), you will not be disappointed!!

Always good food and great service. Just ask not to get seated in the sun room on the north side of the building. It gets hot in that room quickly.

Shout out to Joyce W. After seeing her review of Steak 44, which is the street they're located on in Phoenix. I had to make reservations since I was in town only for a few nights. Btw several of the family members here are founders of Mastro's empire who sold the chain to a private equity firm in 2007 and is now under the family of restaurants by Laundry's. I checked in and was seated immediately and was sat near the bar. It was on the loud side with the music, and the bar was at capacity. Ordered a bottle of cabernet, appetizer of crispy shrimp, and a complimentary warm dish of yummy bread. I went for the dry aged 22 oz rib eye, fresh branzino with lemon butter, asparagus, pan-fried wild mushrooms, and cream Brule corn. For dessert, we had the Ultimate warm vanilla caramel cake (aka - butter cake). The food and service were outstanding. Definitely suggest reservations, and they have sister restaurants in Del Mar and Beverly Hills named Steak 48 - due to Arizona is the 48th state of the U.S.

Does NOT disappoint. Elite service, luxury, and and food and drink to boot. I've never had a bad experience here. It's worth every penny:

10/10 experience! First time trying out steak 44. It did not disappoint! We were celebrating my husband's birthday and they put us next to the kitchen which was really nice! Our waiter Kevin was great, super friendly attentive & made us have an amazing experience! We ordered so much food everything was so good! The vibe is very fancy & upscale. Highly recommend checking them out :)

This is one of my favorite restaurants in Phoenix. The steaks are amazing, the martinis are some of the best in the valley, and the service is genuine!

My wife and I had dinner on July 3rd and it was an awesome experience. We were seated in the back in a smaller but super quaint room. We made reservations for 5:30 pm and were promptly seated. Our server was Matthew and his assistant was Manny. We ordered the BLT Wedge and Crispy Shrimp & Devil Egg appetizer. The Wedge was your standard Wedge but large enough to split. It had plenty of blue cheese crumbles and the dressing was a creamy Italian which added a nice tart note. For the main course, my wife had the special Branzino fish and I had the bone in NY Strip. I ordered my steak Med Rare + and it was cooked perfectly with a nice charred crust. Her fish was cooked perfectly as well, in a simple lemon butter sauce. For sides, we had the mushrooms and Hasselback potatoes. For an extra treat, I also ordered the Crab & Shrimp Mac. It should be called Shrimp and Crab Mac since it had a ton of Shrimp and a small amount of Crab. Even though it could have had a bit more Crab, it was absolutely decadent. Did I mention you get a fresh serving of pull apart bread that's served in a skillet? I could have just had the bread as the appetizer, it was that good. The Devil eggs were some of the best Devil eggs I've ever had. They were so good with the crispy shrimp topper. I would have never thought shrimp on a Devil egg would be good, but it really works. The order comes with 6 half eggs, which would be plenty to share. Honestly, the only thing I would order differently next time, and there will be a next time, is the potatoes. They get their name from a restaurant in Sweden that created the dish. It's a crispy sliced potato with a side of, I think, chive sour cream. I'm pretty sure they use Yukon Golds which is not my favorite potato since it comes across my palate as a little sweet. To finish the meal, I ordered the Butter Cake. I actually prefer the Butter Cake at Mastro's which is served with fresh fruit and whipped cream, but their version is still very good. Lastly, I do want to shout out our server Matthew. He was extremely attentive but not overly so. His cadence of checking in on us was perfect. He offered suggestions and recommended a nice Riesling for my wife. His assistant and all the food runners were super friendly and seemed very proud of their food and their restaurant. You can tell the staff training is top notch. We plan to try and eat here monthly, it was that good. Pictures are coming since they are still on my wife's phone.

I want to like Steak 44 better than I do, yet the rude, indifferent service and repeated errors in my orders leave me giving a 3-star review. The first time I dined here and last two times I dined here, I was brought the incorrect meal (not the correct thing prepared wrong but food that I did not order whatsoever), and while the staff recognized that the errors were on their part each time, it's just kind of awkward, especially when you've invited company to join you to dinner for a special occasion and their meal gets screwed up. We didn't get comped anything for the inconvenience either time, and while I don't expect that, I do expect for staff to get things right at some point in time and to be genuinely apologetic when they admittedly mess up orders. Additionally, the atmosphere here just doesn't feel the greatest. When it's busy, it can get obnoxiously loud, and when I'm paying good money for a meal, I'd rather dine somewhere quieter where I can enjoy my meal without feeling like I have to shout across my table so my dining company can hear me. If you're going to dine at one of the "44" restaurants, I'd spring for Ocean 44...much better food and service.

Upscale steakhouse. Expensive, but great for a special night out! We have been back a few times and always enjoy it!

Let's talk about the seafood. Yummy yum yum. I didn't have steak because I love the seafood. The towers or boats were delicious. Oh the eggs. Yes must try! Everything so good! The service was wonderful and of course the ambiance was perfection as well. The video tells all.

We sat at the bar but had an amazing experience - drinks were unique and tasty, steak was some of the best filet mignon we've ever had. Plus service was really good.

I had a miserable experience at Steak 44 during a private event 9 years ago and vowed to never deal with them again. My experience this evening just reminded me why I should stop punishing myself and just stay away! My friends are celebrating their wedding anniversary tonight and have reservations at Steak 44. I called the restaurant and explained that my friends were dining with them tonight for their wedding anniversary. I said that I would like to surprise them with a nice dessert. The girl told me that they would not be able to accommodate my request because they can't take any payment over the phone. I thought this was a pretty base level request. I mean, even my local pizza place provides better customer service...at least they take credit card payments over the phone! The girl that I spoke with didn't even show any interest in asking me their names. I thought that even though they couldn't accommodate my request that they might be interested in noting the fact that they had customers dining with them this evening celebrating a special event. Nope!

As a frequent diner at Steak 44, I have to admit i'm spoiled. After a recent experience at another steakhouse, I've come to really appreciate the high quality of the food and the consistent experience at the restaurant. Service is always insanely great. Steak 44 has set the bar for steakhouses.

Wife and I have eaten here a few times and it is always amazing! Highly suggest reservations. The staff are always on point and Johnny on the spot. My go to is always a steak (usually a fillet) and it's always mouth watering and cooked to perfection. Every appetizer and side we have tried has been very good. It's a great steak place but it's pricey.

I finally got to try Steak 44 and it is definitely one of the best steakhouses I have ever been to! They have valet so no worries about finding parking (7$). The ambience is beautiful I really like the interior design. Now let's get into the service. I am most of the times unlucky with Wine and thus I asked our server to help me and I really appreciate his help! The Pork belly here is the best pork belly I have ever had!!! Star of the show. Wagyu tartare very good and tasty. The 12 Oz butcher cut, which is not on the menu, is just AMAZING. And the triple bomb chocolate cake, best dessert I have had in Arizona. So I have to admit, this was the first restaurant in Arizona that EVERYTHING was perfect so Congratulations Steak 44, Ill be back!!

Service was wonderful, had a negroni for the first time and it tasted like water (good btw) I'd love to go again! The scallops were amazing I unfortunately was too full from the bread they first served us and the calamari appetizer...I really have to pace myself next time!

Steak 44 cannot be beat. I have been to many steakhouses and nothing has ever compared to steak 44. Everything from the atmosphere to the service to the food is absolutely phenomenal. Every time we go, we are greeted with the upmost respect and the waiters are some of the best that I've ever had. Their seafood and steak is always great. They have still been my number one for a couple years and they have yet to been beat. The price is well worth it.