Steakland Kobe-kan

The waitress was extremely rude when taking our order and being very condescending and dismissive. I guess she wanted 1 person to take all the orders and give it to her instead of asking each person what they wanted. Food was good, but the waitress made it such a bad experience. Also, the food is not filling so just be aware of that if you decide to go. The picture tells you the story. "grilled vegetables" was 1 slice of zucchini and a few mushrooms. I'm sure you can get the same kind of food and quality else where. Hopefully also better service.

This is a really popular place to get steaks, especially kobe wagyu. We order 2 sets, 1 wagyu & 1 kobe. Then the chef, present us with the meats and explain, which one is what, and what grade it is. He then continue to cooks the meats in front of us. The smell is really delicious. Since we order 2 different sets, 1 wagyu & 1 Kobe. He split it into 2 plates, evenly, so that both of us can taste it both. Wagyu was soft & tender, cooked to a medium. Kobe, even softer & more than tender than the wagyu.

The entrance is a bit confusing hence a picture of the entrance. You have to take a lift up to the restaurant. Seating is shared, so you can get seated and get food pretty fast. I had the steak lunch. And for the quality, it is one of the most reasonably priced. The chef cooks the steak right in front of you as per your preference. Card is accepted. If you are looking for slightly budget prices or travelling alone like me, would recommend this restaurant. It is quite popular and was filled with locals too.

För our 2 day trip to Kobe, we decided to visit this restaurant to get a taste of the famous Kobe beef, and I have to say we weren't disappointed at all. This is definitely a great place to experience Kobe beef at reasonable prices -- especially during lunch hours! Don't miss out on the lunch set meal deals, good value for money. The restaurant gets busy, both locals and tourists flock here, so be prepared to queue for a spot in this popular spot. Nevertheless, definitely worth a visit! 🥩🐄

I think it’s kinda tourist trap. The meats are mid. With this price point, you can get better meat somewhere else. In my case, we asked for medium rare and get medium well. I think the chef’s is not listening. The service omg! It tooks me till the end of the meal to get my drinks refilled, after asking 2 waitress, still no one is coming. Overall, the place its okay, But if you dream of best kobe beef ever, might not be the place. OR JUST BE A JAPANESE! It offers better service for locals from what I see.

A great spot to try Kobe beef at reasonable price, especially their lunch set. It's part of the whole experience to have the chef cook it on the teppanyaki in front of you. Tried the Kobe beef tender steak (150g) lunch for ¥4880, which comes with a small salad, beansprouts, rice and miso soup and choice of orange juice/coffee to finish. The restaurant is huge and seats quite a lot of people. There was no wait when we got there around 11:30am. The service is also incredibly efficient and seems like they try to seat people in batches.

The prices are quite reasonable, especially for the lunch sets. The restaurant is spacious, so the waiting time isn’t too long. The main highlight is watching the experienced teppanyaki chef cook right in front of you — it’s a really fun experience!

If you're looking for a cost-effective way to try Kobe beef, this teppanyaki spot fits the bill. It's not a place that will "wow" you, but it offers a taste of the famed beef without breaking the bank. The restaurant was full of tourists, which isn't surprising given that a lot social media featured it. While the beef itself was decent for the price, some parts of my medium-rare request came out well-done, which was a bit disappointing. A small highlight was the fried garlic – that was really nice. However, the experience ended on a low note. We ordered orange juice at the end, and despite it clearly being instant, it took an unexpectedly long time to be served. Overall, it's a budget-friendly option to tick Kobe beef off your list, but manage your expectations regarding execution and service. (The above comments was from my friend)