Steakland Kobe-kan

The entrance is a bit confusing hence a picture of the entrance. You have to take a lift up to the restaurant. Seating is shared, so you can get seated and get food pretty fast. I had the steak lunch. And for the quality, it is one of the most reasonably priced. The chef cooks the steak right in front of you as per your preference. Card is accepted. If you are looking for slightly budget prices or travelling alone like me, would recommend this restaurant. It is quite popular and was filled with locals too.

This is a really popular place to get steaks, especially kobe wagyu. We order 2 sets, 1 wagyu & 1 kobe. Then the chef, present us with the meats and explain, which one is what, and what grade it is. He then continue to cooks the meats in front of us. The smell is really delicious. Since we order 2 different sets, 1 wagyu & 1 Kobe. He split it into 2 plates, evenly, so that both of us can taste it both. Wagyu was soft & tender, cooked to a medium. Kobe, even softer & more than tender than the wagyu.

A great spot to try Kobe beef at reasonable price, especially their lunch set. It's part of the whole experience to have the chef cook it on the teppanyaki in front of you. Tried the Kobe beef tender steak (150g) lunch for ¥4880, which comes with a small salad, beansprouts, rice and miso soup and choice of orange juice/coffee to finish. The restaurant is huge and seats quite a lot of people. There was no wait when we got there around 11:30am. The service is also incredibly efficient and seems like they try to seat people in batches.

För our 2 day trip to Kobe, we decided to visit this restaurant to get a taste of the famous Kobe beef, and I have to say we weren't disappointed at all. This is definitely a great place to experience Kobe beef at reasonable prices -- especially during lunch hours! Don't miss out on the lunch set meal deals, good value for money. The restaurant gets busy, both locals and tourists flock here, so be prepared to queue for a spot in this popular spot. Nevertheless, definitely worth a visit! 🥩🐄

We visited on a weekday lunch time and had the kobe beef steak lunch set. The chef cooked the meat perfectly and the food was worth it. The place gets very busy but the staff are efficient from taking the orders up to when you request for the bill. The place, however, feels cramped due to the low ceiling and it somehow feels dark despite having several lights.

We checked Google and Youtube reviews before coming here and it turned out to be very much what everybody else is saying. Very affordable way to experience Kobe Beef, which does have the incredible soft, melt in your mouth, beefy taste, people report, but due to the pricing, there are some concessions you need to be comfortable with. Sitting shoulder to shoulder at the counter, feeling a bit conveyor belted and having little flexibility in the menu are I guess what that means, but we were aware upfront and did not mind at all. The waitress actually helped us a bit to select the right course, as the English translations has a few items that have a similar description, but different pricing. In the end, we all happy with the course she recommended.

The prices are quite reasonable, especially for the lunch sets. The restaurant is spacious, so the waiting time isn’t too long. The main highlight is watching the experienced teppanyaki chef cook right in front of you — it’s a really fun experience!

If you're looking for a cost-effective way to try Kobe beef, this teppanyaki spot fits the bill. It's not a place that will "wow" you, but it offers a taste of the famed beef without breaking the bank. The restaurant was full of tourists, which isn't surprising given that a lot social media featured it. While the beef itself was decent for the price, some parts of my medium-rare request came out well-done, which was a bit disappointing. A small highlight was the fried garlic – that was really nice. However, the experience ended on a low note. We ordered orange juice at the end, and despite it clearly being instant, it took an unexpectedly long time to be served. Overall, it's a budget-friendly option to tick Kobe beef off your list, but manage your expectations regarding execution and service. (The above comments was from my friend)