Steam Rice Roll King 一哥肠粉王

Rice rolls were pretty good and I liked the variety of fillings they had. They also have complimentary thick warm soy milk that was delicious. Its definitely more thick with soybean sediment rather than a thinner liquid consistency found in American stores. Service was a bit slow because there was only one waitress. There was also a moderate amount of flies in the restaurant.

I liked the steam noodle rolls, it could use more flavor, but it wasn't too bad. We also liked the warm soy milk they served. I dont think I would actually ever come back though. Their noodles were not good at all. Ordered the wonton noodles soup and the beef brisket noodles. The noodles texture was more like vermicelli or mung bean noodles. Like the kind in egg rolls and I really disliked it. The broth was plainer than plain, more like hot water? I know these noodle bowls aren't their specialty but still, instant cup noodles would be tastier.

Everyone leaving negative reviews not based on the food...we found out when we went two nights ago that this place has only been open for 4 months! Let's cut them some slack. The food is fantastic. They stone grind their own rice flour in the kitchen. It makes the texture of the rice rolls incredibly silky, stretchy, bouncy (order from the stone ground menu). Never ever been to a restaurant that served Cheung fun that did that themselves! This is the real deal and y'all need to try it if you like this dish. The owners/staff are so friendly and when we went, service was very quick, though we were there during a week night when it was slower. The fresh, hot soy milk was so warming and pleasant on a chilly, rainy night(and free!). We will be back and we will take our whole family so we can try more dishes 😁

Approved by my friend from Shenzhen — and for good reason! The rice roll skin was beautifully thin with a silky, delicate texture that gave it an excellent mouthfeel. Service was friendly and attentive, rounding out a great experience.

A quirky little rice roll place that is often referred to as the Hei Hei Rice Roll (Canadian) of Oregon. The rice rolls were silky soft and there were a variety of fillings. The complementary soymilk offered upon being seated was very nice.

I loved everything about this place! The authentic food truly captures hometown flavors. It's disheartening to see others leave low reviews that have nothing to do with the food itself. We should be respectful of the hard work that goes into crafting quality dishes. I highly recommend this restaurant for its exceptional food! It's definitely worth a bit of a drive to get there. I appreciate all the effort behind the scenes—it deserves a 5-star review!

This is probably the best place to get some steam rice roll in town. They previously had a pop-up location at The Spot 79. The rice rolls are made perfectly with the texture being thin and having a nice chewiness to them. I recommend adding an egg to the steam noodles for that extra goodness. The portions are of good size. I would recommend going during the week as there can be a bit of a wait on the weekends. The interior is pretty plain and simple.

Cute little place! Good service and lovely complimentary soy milk that was delicious. Got the shrimp and Chinese sausage rice noodle rolls. We also shared mixed pork congee for a quick fun date night dinner. The rolls were so silky and good and I believe gluten free or sure hope so because I am intolerant I guess we will see 😂