Steam Rice Roll King 一哥肠粉王

Everyone leaving negative reviews not based on the food...we found out when we went two nights ago that this place has only been open for 4 months! Let's cut them some slack. The food is fantastic. They stone grind their own rice flour in the kitchen. It makes the texture of the rice rolls incredibly silky, stretchy, bouncy (order from the stone ground menu). Never ever been to a restaurant that served Cheung fun that did that themselves! This is the real deal and y'all need to try it if you like this dish. The owners/staff are so friendly and when we went, service was very quick, though we were there during a week night when it was slower. The fresh, hot soy milk was so warming and pleasant on a chilly, rainy night(and free!). We will be back and we will take our whole family so we can try more dishes 😁

I loved everything about this place! The authentic food truly captures hometown flavors. It's disheartening to see others leave low reviews that have nothing to do with the food itself. We should be respectful of the hard work that goes into crafting quality dishes. I highly recommend this restaurant for its exceptional food! It's definitely worth a bit of a drive to get there. I appreciate all the effort behind the scenes—it deserves a 5-star review!

This is probably the best place to get some steam rice roll in town. They previously had a pop-up location at The Spot 79. The rice rolls are made perfectly with the texture being thin and having a nice chewiness to them. I recommend adding an egg to the steam noodles for that extra goodness. The portions are of good size. I would recommend going during the week as there can be a bit of a wait on the weekends. The interior is pretty plain and simple.

I have stopped here twice and the rice noodle rolls have been amazing both times. It's the perfect spot to stop for a quick lunch break. The rice noodles are the perfect texture and the soy milk is lovely to have with the meal.

So delicious! Happened to walk in thinking it was Kyoto, ended up staying and enjoyed my meal. Definitely recommend! My favorite dish was the brisket rice roll 😋

Steamed rice rolls and lo mein are delicious. And the soy milk they give you when you enter is delicious and made in house. It's an orange hole in the wall so don't expect anything fancy. Expect cantonese fare done right with flavor

Best rice roll noodles in town. Currently long wait times but worth it as the food is fresh and delicious. The owner actually grinds their own rice to make the noodles. This gives the noodles a bouncy texture. Absolutely delicious. I would recommend ordering take out ahead.

I feel so bad to leave a low review because the food was awesome but… the night we went the service was not good. They need to hire more staff. We were served the wrong food and didn’t realize it, only to find out the poor couple sitting next to us had been waiting for 2 hours and we were inadvertently eating the dishes they had ordered! They were sold out of soy milk, beef brisket, and wontons which was also a bummer. I would not go here during the weekend unless you plan to arrive around 3 or 4pm. Maybe a weeknight for takeout until they hire more staff. I won’t hurry back but I do hope they figure it out because the food was so good!