Blake Gifford
Google
Very friendly staff and a large selection of great house made beers. Also, the menu looked great. But after waiting 25 minutes in an almost empty restaurant at Sunday brunch, I was really getting restless. Once the food came, it looked like it was worth the wait. The chips, with my pastrami sandwich, were perfection!! Then I bit into a tough slab of house made pastrami. My wife’s Eggs Benedict looked great but room temperature. The biscuits were hard on the outside. I had heard a lot of great things about this brewery, and I really wanted to like this place. They do have great beer, so I will be back, for the beer.