Jeff Schreiner
Google
We tried a variety of things during happy hour and they were all great!
Eugene was fantastic and was running the whole front of house with ease right at dinner rush.
The bolgogi fries, chili wonton, pork bun (from the flight), soup dumplings, and pork baozi were standout and I'd highly recommend them.
Seeing everything that came out of the kitchen, I don't think you could go wrong though.
Sadly the custard buns were out of stock, but we were stuffed and happy regardless.
We'll be looking out for this brand and their sister restaurants.