Steel Pan Pizza

I read this spot was top 5 best pizza places to try in O.C. I Had the Detroit pepperoni and sausage.. Everyone must try. It won't disappoint..

The food was delicious. Edges were nice and crispy. They definitely do not skimp on the toppings. We ordered the Spicy BBQ Chicken (with added pineapple) and we built our own Sausage, Pepperoni, and Mushroom. Got both with the house made vegan cashew cheese. Even as a cheese lover, (my partner is sadly allergic) it was excellent. My only real complaint was that the garlic bread dipsticks were covered in cheese, but the menu makes no mention of that. Kinda strange for a place with vegan options. Otherwise it was an overall good experience, which seems rare these days with restaurants. We'll definitely be back.

I'm crazy in love with the Truffle Mushroom pizza. They serve Detroit style pizza there in boxed single serving pies. They also have full and side salads. I enjoy a house side salad with my pizza. That makes a good-sized meal that I'm sure light eaters would need to split or have leftovers. You order and pick up at the counter. They issue you an electronic pager that alerts you when your order is ready. That allows you to roam around and see the sights. It's located within Rodeo 39 Public Market food court, so you can find seating and a table to eat within the court. I normally get it for takeout to eat elsewhere, but there's a pleasant atmoshere there, and I've seen live music on the weekend.

First of all, #PizzaIsLife. I love pizza and I am very particular with how my pizza is made. It's either good or it's not. Here at Steel Pan Pizza, it's GOOD!!!! They are individual pizzas that are nice and crispy and tasty. I was able to order several kinds and share amongst my group of friends. The pizzas are made fresh and the staff is very friendly. Steel Pan Pizza is located in the new trendy food plaza called Rodeo 39.

I tried Detroit-style pizza at this restaurant for the first time last weekend. The price was cheap, and the pizza was delicious, so I was very satisfied. I haven't been to Detroit yet, but the pizza here will likely become my standard for evaluating Detroit pizza. I hope this place becomes more well-known.

So living in California I came to realize I spend a lot of money supporting bad business ideas translated into food trucks, pop ups and start up that mostly seem to be trash.....today I drove from Redondo Beach to try Steel Pan Pizza. Sadly, this place is another bad business idea brought to light. They advertise they are selling you 1 pound of food, or in their case pizza dough. This, to me is part of the issue here. The pan pizza is very small, bout the size of a dollar bill squared and upon first seeing the pizza it looked like it was going to be good. Looks are deceiving....the dough is soo thick it was undercooked. There was a disgusting gum line from the improper bake and the pepperonis were undercooked except a few placed on top around the edge. If they learned how to properly cook the pizza I believe it would be much better. Ordered the pepperoni and added burrata and basil. They cheese was crazy, way too much mozzarella then add the burrata and it just tasted off, like way to much cheese. You lose the taste and flavors in the sauce and basil and how it all pairs together. It's just all cheese and then a gross tasting dough. Due to the underbaking you taste partial fermented dough and that's not awesome. For $16.30 I would not come back here. It looks like good pizza but don't be fooled....its poorly made, over-priced and taste like a home pizza maker took their shot way to soon to open and actually charge people realy money for this. It overall had a very similar, chew, taste, and experience to Pizza Hut when they offer Detroit style pizza. Won't be surprised if this place is not here by end of 2023. Best of luck!

First time trying Detroit style pizza. Admittedly a NY crust purist but did find enjoyment in this expertly crafted pie. Reminded me of Boston Bakery style pan slices and toppings were delicious.

I’m an instant fan of this place. It had good crisp. The flavor was great. It had the perfect amount of cheese. I would say don’t bother with the breadsticks. The pizza is enough. I will be back to try other kinds. I just went traditional pepperoni for the first one and it did not disappoint.

Delicious pizza! Probably how I remember old school Pizza Hut when I was in second grade. Obviously better. I got the Tiki no meat - so basically pineapple and jalapeño and a side Caesar no croutons. Also good. Only ate half the pizza and brought the other half home to my husband (lucky him!) Wish they were closer to me.... Or maybe not!

Craving some Detroit-style pizza? Look no further than Steel Pan Pizza inside Rodeo 39! They've got these amazing square pizzas with a super thick, fluffy crust that's cooked to perfection. There is a vegan option for those that have a dairy allergen, and I usually add chicken on top for $1 more. The pizza comes out piping hot and two slices are more than enough to fill you up (it's cut into 4 slices), especially since the crust is nice and doughy. Just a heads up that it's a pretty popular spot, especially with families, so there might be a line. But the wait for your pizza after you order is no more than 15 minutes since they bake everything fresh. Totally worth the short wait!

Detroit-style deep dish pizza--soooooo good! Omg, it is scrumptious. I got the "nuts and bolts" and subbed pineapple for the pepperoni, and it is immaculate to the tastebuds. Wow. Quality ingredients with very kind and friendly service: wife and husband duo will greet you warmly and cook up a delicious deep dish pizza that you will dream about more often than not. Crispy edges, delectable toppings, savory red sauce (although they have white sauce, too)--you can't go wrong with any of their choices on their wonderful menu. It will be hard to eat any other pizza now that I have tried Steel Pan's pizza. It's in the upper echelon of pizzas. Just one piece of the four filled me up! I highly, highly recommend for all the pizza connoisseurs!

I've been to this pizza place multiple times. I started by ordering the meat lover's pizza, but once I tried the truffle mushroom pizza, I've been hooked ever since. This place is inside Rodeo 39. They have a bunch of restaurants, a brewery, and a bar. The pizzas are personal-sized, but you can share if you like. Also, the customer service is great every time.

Was craving a pizza and this hit the spot. It's in rodeo 39 which has a lot of food options to choose from but you should get this truffle mushroom pizza. It's a pretty large portion and packed with mushroom flavor. The cheese was melted perfectly. The place has a lot of seating and outdoor space so it's great to hang out and grab a drink at. Service at this location was fast and friendly would definitely recommend!

Great for sharing! Picked up a pizza and salad. We all taste tested from various venues and steel pan pizza was one of the favorites. Garlic butter and chipotle dipping sauce included with your pizza. The salad was also very substantial and filling. A good bang for your buck. Friendly service, clean and organized. Located to the back right area of the rodeo 39 marketplace. Would definitely come back for seconds.

7/10 it feels like if Chuck E Cheese made Detroit style. It's definitely not bad but it needs a wow factor. The food hall is a cool spot overall so it makes for a fun time.

Steel Pan Pizza is located at Rodeo 39 in Stanton. My friends and I were meeting somewhat halfway in the area and this was appealing to all three of us as a dinner option. Order with the cashier and you get a pager that will let you know when your order is ready. My friends ordered the Truffle Mushroom ($14.99) and the Pepperoni ($11.99) and I ordered the Steel Pan Style ($13.99). One thing that annoyed me was that the cashier offered me sauces, as if it was included. But I got charges for the sauces. They should have been more clear like do you want to add on extra sauce for an additional cost? These are Detroit style individual pizzas. It comes in a square and it's cut up into 4 smaller squares. This makes it over shareable. I have been craving a delicious Detroit pizza with crispy edges. Unfortunately this place did not live up to the glorious experience I have had with Detroit style pizza prior. The primary issue I had with the pizza is that they were wet and soggy and lacking the crispiness I enjoy. I had a square of he steel pan style and the truffle mushroom and stopped eating. Not because I was full but more because I didn't like it. I had a pepperoni slice has a leftover and found that one to be the best even as a leftover. Such a disappointment. I won't be back.

If you're enjoying a food and beverage focused outing at Rodeo 39, then Steele Pan Pizza is a must. Their menu offers a little something for everyone, and is perfectly portioned for one or to share. If you're hoping to avoid the lines, they offer an online ordering option, and will text you when it's ready so you're able to sit and enjoy other things while you wait. Highly recommend! Note: I'm totally not one who loves bread but their crust? Magical. I don't know what they do to it but it's amazing. Chefs kiss*

My family and I are in town for my son's basketball tournament a few blocks down. Really good, but small, pan pizza. Unfortunately, not the friendliest customer service by their pregnant young front counter employee. My wife's pregnant currently too so I get the hormones. But she can be a little friendlier and not have us customers do the little things. My son enjoyed the pizza so yeah, we might be back, but I definitely hope we have a different employee helping us next time.

3 stars for now but I'll have to review it again when I try other pizzas on the menu. This is located inside Rodeo 39 and by whim, I stopped by to get a veggie + pepperoni pizza. I liked the fact that I could add pepperoni to the typical veggie pizza. I am a huge fan of Detroit and Chicago style pizzas, since I used to live in the Midwest. I thought everything was fresh but the veggies tasted like it was added after it was cooked and almost flavorless. I think the next time I go, I will opt for the truffle mushroom or the burrata margherita pizzas. From the time I ordered till it was ready for pick up was about 15 minutes which is pretty good for these thicker types of pizzas.

We got the steel pan and truffle mushroom pies this time around and delicious per usual. However, I'd say go with the truffle mushroom over the steel pan - much more decadent and a unique flavor experience than the steel pan which I found the chicks to be just slightly on the dry side. The pie was still delicious though.

These pizzas are FIRE. I was craving pizza, specifically a mushroom pizza with truffle oil and this place fully satisfied my cravings. It was everything I wanted and more, the crust was perfect and buttery, the mushrooms were nicely toasted, and the crispy baked cheese edges around the crust was soooo good. My husband got the pepperoni and we couldn't decide which once we liked better. The pepperoni one was spicy and acidic, the perfect contrast to offset the decadence of the mushroom and truffle one. Both were so different but so so good. Service was excellent, we called in for pick up and they were kind enough to have our pizzas ready within 20 minutes as we were on driving before they closed. 10/10

Admitted, we only came here because we're on a conquest to visit every restaurant in Rodeo 39. We also don't have pizza often. However, this place is LEGIT and did NOT disappoint! The thickness and crispy-ness (just the right amount) are amazing. There's so much meat! When we crave for pizza, this is going to be the place!

We visit Rodeo 39 often and this is by far one of the best pizza spots that I have ever been to! Their customer service is always consistent, which means good in my books! But the pizza...delicious! My kids would rather have this than anything else at Rodeo 39! If you've been here, there are lots to select from! I agree with them for sure! I had some on Sunday and I wanted to order more to take home for dinner lol we always get the pepperoni one but next time I'm going for the veggie pizza!! Thinking about this makes my mouth water! Haha! It's made fresh to order and comes out steaming hot! I like it because they don't go overboard on the tomato sauce and don't skip out on the cheese and pepperoni! Cheese pull every single time!!!

My new favorite restaurant at Rodeo 39. The pizza is very thick so it's actually not expensive!

Detroit style pizza is easily one of my favorite types of pizza. I couldn't contain my excitement at discovering Steel Pan, a local pizza vendor specializing in thick and crispy Detroit style pizzas. Located in the Rodeo 39 plaza, Steel Pan was easy to find and had friendly service. We ordered the nuts and bolts and mushroom truffle pizzas. Both pizzas were absolutely delicious. Nuts and bolts reminded me of Costco's combination pizza, which comes smothered with pepperoni, olives, bell peppers, and mushrooms. The mushroom truffle was super flavorful with nicely seasoned mushrooms and rich truffle oil. The crust on both pizzas was easily the star of the show. It was perfectly crunchy, crispy, and had the perfect bite. Sooo mouthwatering. This will definitely be our new pizza spot!

I will preface by saying I'm not the biggest fan of deep dish pizza because it's so heavy and filling. I know this may not be super authentic? But what do I honestly know about that. I'm more of a New York style pizza person. This is inside the popular food hall called Rodeo 39. It's individual sized deep dish pizzas with good variety of flavors. Tried the bbq and Hawaiian style ones. They were both so good. Perfect crust crisp. Generous toppings. The sauce wasn't overwhelming. I wanted to eat more but I just couldn't so I had leftovers for the next day haha. I've tried quite a few things at rodeo and this is definitely one of the better options there!

I've never cared for deep dish or pan pizza before but Steel Pan has made me a believer. Incredibly delicious! Husband and Wife owns this place and serve personal Detroit style pan pizzas. They look tiny but they're super dense and loaded with toppings. My wife will eat half of hers and save the other half, I'll devour mine but it will be my only meal of the day. Rodeo 39 is a nightmare to find parking so both visits I went during the weekday. Order at the register and you're given a pager so you can wander around while waiting. Both times it took about 15 to 20 minutes for the cooked to order pizza to be ready. So far I've tried the pepperoni and the "nuts and bolts" which is pepperoni, sausage, bell peppers, and I believe mushrooms. These are blazing hot and stay hot due to their thickness so they traveled perfectly when I took it to go and they were still scorching hot when I was ready to eat. The dough of the pizza appears to have cheese in it so it's very greasy. They set the pizza on a little mesh thing which keeps your pizza crisp and not soaking in its own grease while you travel. My wife and I were both completely blown away by how amazing these pizzas are. The dough is so flavorful. It's very crispy from I assume cheese and really pleases your taste buds. The sauce is very garlicky and some of the best pizza sauce I've had. All the toppings are high quality and they crisp up the pepperoni which I love. If you make it a combo for $4 you get a very large side salad and a drink. I absolutely loved the Caesar salad and it seemed like the croutons were made from the pizza crust. Honestly the portions were so huge you could easily share a pizza and a salad but I'm a glutton so eff that. Really REALLY love this place and can't wait to try more pizzas. Can't even fathom the calorie counts in these carb loaded gut busters. Just wish Rodeo 39 didn't have such nightmare parking so I could visit on the weekend!

Thos small pizza shop is a hidden gem. It's tucked inside Rodeo 39 near the back. They have over 10+ varieties to choose from. These are the ultimate personal pizzas. As a group, we got a few different ones and shared them. Since the pizzas are made fresh, it takes about 10-15 mins to make. The ingredients are fresh, and the crust is pan style deliciousness. They also offer fries and salads for those wanting something "lite". So something for everyone, vegan too. Check them out. You won't be disappointed.

Definitely recommend you order your pizza first before walking around Rodeo39 because they made it fresh from the oven which was about 20 minutes. My pizza was very crispy and hot so the wait was worth the squeeze. They give you a buzzer so you know when your order is ready. Staff was pretty nice. I got the nuts and bolts which is the closest to a conventional supreme pizza as you can get: bell peppers, pepperoni, sausage, mushrooms, etc. Crust was crispy on the outside and fluffy on the inside. Perfectly cooked. 1 personal pizza was very filling. I saved half for the next day and it was just as good cold and in the air fryer. They cut it into quarters for you. One of the best restaurants in Rodeo39.

The Rodeo has been such a fun edition to this region of Orange County. They offer a diverse and overall good dining experience. Luckily, Steel Pan is a great addition to the area. The quality of the pizza is high and it is deceivingly filling. If you are ever in the Stanton area I would recommend coming here for some good pizza.

Located at the rodeo 39 plaza to the right side. We got 3 pizzas and fries. I was not impressed. The fries tasted like they were refried, and if old oil was used 3/10. The pizzas were ok, I love the type of crust but the flavor wasn't there. Hmmm idk if sometimes it has to do with who made the pizza. For sure the nuts and bolts was the best one maybe a 7/10, the pepperoni one was good but idk the cheese did not taste of good quality almost reminded me of like the cheese on the pizza from school 6/10, the truffle mushroom was ok 6/10. I don't think I'd order from there again. Wouldn't recommend

1. The pizza has a toasty crust with lots of topping! 2. The spot has fun casual vibes as it is located in a food hall/public market! 3. The staff was friendly and informative about the wait time! It took about 10-15 mins! Notes: They will give you a buzzer to let you know when the order is ready! Photo: Veggie Pizza

I had no idea a tiny little square pizza could contain so much deliciousity. Wow, we what a fabulous surprise this was. It seemed as if there was an extra large pizza full of sausage and mushrooms, falling off the pizza. Such a unique crust with a crisp and flavorful outside and soft inside. Located in Rodeo 39, with lots of comfortable indoor and outdoor seating. The service was fast, friendly and efficient.

Oh my gosh to the best Detroit Style Pizza in Orange County!! The consistency of the amazing food each time I come and the amazing customer service from this family owned little place inside Rodeo 39 keeps me coming back. Never had one bad item here. Wait time has never been too long. Their sauces are made in house. My favorite pizza here is the tiki torch and my favorite salad is the Burrata Salad. Definitely recommend anyone looking for a well priced pizza to come here. One pizza is 4 slices..which seems like a little, but you will leave feeling full! The only con here is the parking because of the center. The parking is terrible and expect to wait a few minutes to get one.

I chose this pizza for lunch when I came to Rodeo 39 one weekend and it surprised me! It genuinely has one of the best pizzas I've ever had. It was my first time trying Detroit-style pizza and now I feel like I can't go back lol. At first glance, I thought it wouldn't be enough since its just four slices but I was so wrong. Each slice is pretty hefty! I got a classic style with just sausage and jalapenos. It was super yummy! I love the crunch you get on the crust and it was very flavorful overall. The pepper packet they give you with every order also is sooo good. It has different dried peppers in it so you really feel the heat. In terms of service, our cashier was patient with my questions and gave good suggestions. The price is a bit steep for a pizza. The total for me came out to around $17 including tax and tip. Regardless, I would come back again! Note: The parking for Rodeo 39 always is difficult on the weekends. Expect to go around a few times to try and find a spot.

The pizza was great and so were the fries while they're still hot. I was going to eat there but it was really crowded and extremely loud but I'll go back!

Joleen, Leslie, and Julian know how to make a pizza. You guys are nothing short of friendly, while making the pizza so delicous. One of my favorite pizza spots in Orange County.

Let me preface by saying I'm normally not a deep dish pizza kind of person, but here, I'm all about it. This pizza is for sure in my top 3 favorite. It's hot, it's cheesy, it's fluffy, it's crunchy, in all the right places. Also, prepare to be EATING EATING as they do not skimp on the toppings. I've tried the nuts and bolts (no olives) and it was . Also, tried the tiki torch and was equally impressed (pineapples absolutely belong on pizza). Have dined here on a few occasions and received the same excellent quality each time. Haven't tried the salads yet, will report back once I do, it's hard to pick a salad when you can get a bomb pizza. Service is also great and wait is about average for a made to order bomb ass pizza. Highly recommend you try when stopping in to Rodeo 39!

Pizza was so good! Got the mushroom pizza. Very filling, asked for the truffle oil on the side and still was delicious. Highly recommend.

Steel Pan is a solid lunch spot! They make their pizzas relatively quickly (usually takes about 10-15 min), and their salads even faster. I often order their caprese salad, which comes with arugula, generous amounts of burrata, tomato, croutons, and dressing. It's refreshing and great if you're wanting a lighter meal. The pizza is a different story - it's hearty and filling, and you'll likely feel stuffed if you eat the whole pie in one sitting. The pizzas I've tried in order of my preference (fav to least): truffle mushroom; nuts and bolts; pepperoni; and margherita. (There's nothing wrong with the margherita... I think I just don't care for simple pizzas lol) The edges/crust are immensely crispy and buttery, and the cheese and toppings are usually heavy-handed so you get your money's worth. The only downside is the crust loses its integrity a bit toward the middle part of the pie where it's softer, which makes sense due to the moisture from the toppings. I wonder if this place would consider selling pizza by the slice because sometimes I just want one or two pieces, not the whole pie. Plus, I could see people balking at the price, especially if you compare the product to large chain pizza stores (which typically have lower quality food, but the value is kinda there, I guess). But I think this place is fairly priced, considering its location and quality. That said, I've ordered the fries here as well, and they're seasoned well. Unfortunately, however, I left the steaming hot bag of fries in my tote bag, and the steam made my fries soggy by the time I returned home :( Still, the flavor was there even if the texture was not. I recommend eating their food at the venue so your food stays fresh and crispy.

Strolling by the Steel Pan Pizza counter on the way ti Buenas Migos to get Mexican pizza that we saw in IG and noticed the Garlic Parmesan breadsticks on the menu and did a double take. Fun fact: want to get my attention? Mention garlic. That's all. That's the post! The breadsticks were more than worth the extra carb calories! These will bring me back to Rodeo39 for sure!! They were warm, light not heavy, slightly buttery, cheesy and garlicky. Just what I wanted altogether!!

Until now, I've always considered myself a New York pizza guy. Barstool sports stuff. Well done, thin and stiff. That has now been forever change. I've had this pizza for the past three days in a row and I'm absolutely hooked. I'm lucky enough to have a food runner at our company, but today I wanted to check it out in person. I got to meet one of the owners, super friendly and genuinely seem to appreciate my business although as you can see from the Yelp, everyone loves this place. It's located in rodeo 39 which has a cool vibe on its own but I bet this place has its own standalone location soon. A very welcome addition to the southern California pizza community.

The best. Their pizza always tastes great. My partner & I make sure to stop by at least once every month

So good - I visited 2x over the weekend (yes, I ordered the party tray both times). It was pretty busy in Rodeo39 but the cashiers were patient and attentive, answering my questions and offering great recommendations. Satisfies that craving for Detroit-style pizza with a variety of toppings that will please anyone!

Love their pizzas but I hate how they don't open on time -- it's a little annoying. Ive had to pick up something different the last few visits because they just weren't open. I suggest visiting this place closer to noon rather than opening.

I'm not sure why I haven't tried steel pan pizza before as I am a regular at Rodeo 39! I am so glad I did!!! It was a rainy day and I was definitely craving a warm pizza. The cashier was friendly and I appreciated it that. I ordered the Burrata margarita pizza and wow. It is everything! It was so delicious and the cheese was just melting and the basil was so fresh. I loved the thick crust although I'm usually a my style pizza kind of girl! It was so perfect! I honestly wanted to try all of them, but I just couldn't as I had lunch right before the pizza lol. I'll definitely be back for more. Yummy!!!

So deliciously satisfying! I didn't have any expectations when we decided to grab a pizza to bring home, but I am confident those expectations would have been exceeded if I had any. The blend of mushrooms with the hint of truffle oil and cheese pull was *chef's kiss*. I loved how meaty the trumpet and oyster mushrooms felt compared to the button, mitaki, and shimeji and the crust was a great compliment with the perfect thickness. I can only imagine how much more I would have enjoyed it if I hadn't driven 15 minutes before indulging!

Always ! Definitely recommend stopping by here if you're at Rodeo . You can't go wrong with a pizza but my personal favorite is the chicken Cesar salad

Food is Great Service is Fine Ambiance is Swell Thank You Steel Pan Pizza! Hopefully to continue coming here!

Located Rodeo 39 Public Market, if you manage to find parking, I highly recommend the Steel Pan Style pizza! I am both a veggie and meat lover so this pizza really hit the spot. I've had many different types if pizzas in my life but not the detroit style. There was a generous/right amount of toppings and the arugula (with a light citrus dressing) and parmesan on top were delish. Surrounded by mostly asian cuisine which I usually gravitate towards, my friend picked this spot and I'm glad she did! Will definitely return!

Came to Rodeo 39 had a glass of wine at the bar and was contemplating on what to have for lunch. A small group of people sat next to me with deep dish pizza and a Caesar salad. right then and there, I was like "YES! I WANT THAT!" I ordered #3 NUTS AND BOLTS, SIDE OF CAESAR SALAD AND GARLIC PARMESAN DIP STICKS.....it was flavorful and saucy! loved it! service was exceptional!

This was a pick up order. It was once again delicious. While it seems pricey at first, Each pizza can serve to with its nice thick squares. I ordered three pizzas; pepperoni, BBQ chicken and the Arugula topped chicken pizza. Nothing disappointed and was enjoyed even better the next day.

Delicious "individual sized" pan pizzas! Located inside Rodeo 39, I decided to share a pizza with my dad. Ordering through their website was pretty convenient, especially after we found a table. It was a huge plus that we didn't have to wait! We shared: - Nuts & Bolts pizza - Caprese salad - Fries It was a ton of food! After waiting 20 minutes for our pizza, we received a text message saying that our order was ready. It was great that we didn't have to wait in line for pick up. Our food came out piping hot, which I love. I really enjoyed their pizza. They cut their individual pan pizzas into quarters, making it easy to grab a slice. My dad and I could only eat one quarter because of how much toppings were on it. Our pizza was so loaded, there's no way we could've finished this ourselves in one sitting! The fries felt like they were fresh out of the fryer because they were so hot. We love our food coming out piping hot, so these fries were extra tasty for us. And one order was plenty for us. Bonus: we can modify our fries, so we asked for no salt. Their caprese salad was also really tasty. I've been on a burrata kick lately, so I was pretty excited seeing two pieces in our salad. I also loved the fresh basil, cherry tomatoes and the dressing. Overall, Steel Pan offers delicious and piping hot pizzas. I can't wait to come back to try more of their pizzas!

The rumors are true. I've heard the whispers about the deliciousness of Steel Pan Pizza and they definitely weren't exaggerating. Steel Pan is located in Rodeo 39 food hall and serves up square deep dish pizzas. These pizzas are personal size, but there was more than enough food for two. My coworker and I ordered the Truffle Mushroom Pizza and Dip Sticks, aka cheesy breadsticks, to share. This is one of their fan-favorite pizzas, and it's topped with white Sauce, truffle mushroom mix, pecorino, and parsley. The pizza was so yummy.. especially doused in their house-made ranch. Highly recommend checking them out!

The truffle and mushrooms pizza paired with the caprese salad is to die for Ownwers Conrad and Jolene are the most talented and sweetest people around. Well done !!!

Check it out. Ain't never set foot in Detroit, but let me tell ya, this joint's Detroit-style pizza is off the chain! I rolled up and grabbed the Nuts n' Bolts, while my lady went for the Shroom n' Truff. Ain't a fan of crust, but this pie? Straight up crust-free and cooked to straight-up perfection. Ain't no doubt, this right here is the best Detroit pizza joint in SoCal. Don't sleep on it, roll through and get your fix - this is where it's at!

Literally one of my favorite pizzas! The crust is perfectly crispy and the pizza is so cheesy and flavorful. It is extremely filling. The service is pretty fast and Rodeo 39 has the best vibes. Definitely a fun place to visit!

Sooo... kind of sad to even make this review and I hope that it can be resolved so I can come back as soon as possible. I discovered this place about a month ago and it was heaven! I had never had pizza and sauce that tasted as heavenly as this place I did return the following week however and got a combo with the bread sticks and the classic pizza instead of the pepperoni and it was so soggy and tasted not fresh. It was so sad I had no idea what had happened it was night and day the difference it definitely didn't taste the same as the time before. I can only hope that with alittle more time this place can redeem it self because it definitely has potential!