Steinheuers Landgasthof Poststuben

"By no means a lesser version of Steinheuer, this is a restaurant in its own right where everything is cooked fresh. Taking its cue from the seasons, the menu features regional classics and international dishes. The same well-stocked wine list is presented here as in the fine dining restaurant. Dine in the cosy interior, or head out to the delightful leafy terrace. For overnight stays, there are double rooms available in the main building, as well as a comfortable guesthouse." - Michelin Inspector

"For years the dedicated Steinheuer family has been serving excellent food in a welcoming atmosphere; it's no wonder diners (many of them regulars) keep coming back for more. One draw is the opulent and elegant dining space, another is the superb pair of set menus prepared by Christian Binder, son-in-law of patron Hans Stefan Steinheuer. Pleasingly pared-back classic cuisine in which the outstanding main ingredient is accompanied by a few salient components. For example, the perfectly tender, top-quality skate comes with crispy caper berries, a tangy, intense lemon gel, savoury char caviar and leek straw, served on a slightly creamy sauce with a nice acidic note. Gabriele Steinheuer and daughter Désirée – a trained sommelier – head up the charming and competent front-of-house team. You can look forward to a remarkable wine selection and astute recommendations! Tip: Aperitif or nightcap in the lounge as you browse the various cookery books." - Michelin Inspector