Pam D.
Google
For the past 2 years, I have been routinely driving between Ukranian Village and Wrigleyville always passing by a very popular pizza restaurant: Stella Barra. During any given time of day, the restaurant is packed. Recently, we had an opportunity to dine at Stella Barra. Stella Barra does have valet parking but, we choose to park in a local garage. Upon entering the foyer of the restaurant we discovered there are actually 2 restaurants sharing the same entrance: Summer House, a light, bright California style restaurant on the left and Stella Barra on the right. It's a little confusing on your first visit. Heads up, they also share the same bathroom which is located in Summer House, kinda awkward to navigate back and forth.
After waiting for over 2 years to dine at the restaurant, our overall impression left us wanting more flavor and menu choices. Though the restaurant has been there several years, the decor is very simplistic. It reminds me of a temporary restaurant that has been set up for a cooking show finale. The menu is limited to pizza, salad and a few appetizer choices. We passed on the appetizers, just couldn't get pass paying $12.95 for pork meatballs and $13.95 for cauliflower humus. And no thanks to brussel sprouts as an appetizer.
We ordered one white and one red pizza. Our waiter informed us that there would be a wait for the pizzas to cook. OK, but we didn't really understand why the long wait due to the fact pizza cooks very quickly in a wood burning oven. Our two pizzas did arrive within 15 minutes or less. The margherita pizza was basic and bland, no hearty flavor to the red sauce. The prosciutto and egg had more flavor but, only so-so. We had to flag down our waiter to get a steak knife to cut both pizzas even though they had been "pre-sliced" only not all the way through.
For 2 pizzas and 1 glass of wine, which I counted a total of 9 sips, our bill was $45, kinda pricey. We were not impressed.