Stella D'Italia

We had the pleasure of dining here twice already, and both evenings were absolutely exceptional. The quality of the food is simply outstanding — every single dish we tried was fabulous. The gnocchi with truffles was delicate and rich, the fish perfectly cooked, and the escargot simply divine. You can tell there’s real passion and precision in the kitchen. The service matches the food — truly outstanding. A special mention goes to our wonderful waitress Valentina , who was warm, attentive, and made us feel genuinely welcome. This place is a gem, and we can’t wait to come back!

Food was quite bland and didn’t meet the level of other high end restaurants in the region. Wouldn’t recommend

The restaurant had a vintage charm to it and food was very well made.

Incredible food and incredibly friendly service. We had the tagliatelle with Chantarelles, ravioli with escargots, and then the sea bass and the rabbit ragu with polenta. Abaolutely delicious.

Very nice atmosphere, style and absolutely delicious foods.

Amazing place Top notch food and service

Good and fresh food. The service was terrible though. Even as a student I found it very rushed, unprofessional. I felt pushed to order, eat and pay. Didn’t have a minute. No kind words, no words about the food. I honestly believe it is a nice place but do not know how it made it in the Michelin guide.

Amazing! Must be there.