Laura F.
Yelp
So I booked this place like 6 weeks out for a birthday brunch, and there was only 1 time slot left! They are BOOKED AND BUSY. And for good reason.
Tania was our fabulous server for the brunch, making us feel right at home. To start, the bread basket is a must. For a group of 6, you really need two orders because it's small. There are 6 items in the basket, but some were like mini muffins and such that we were splitting up amongst us and smearing with the decadent butter and jam. My Dad ordered the heirloom carrots as an appetizer and enjoyed them.
Everyone was very satisfied with their entree selection. Our group ordered the salmon platter, fish and chips, huevos rancheros, and the petite filet to name a few yummy options. I got the rock shrimp and crab sandwich, a pricier choice that I don't think is altogether worth it. It has a nice crunch to the outside for sure, but I don't think I would get it again personally. It was just okay to me. My brother however ordered the shrimp and grits, with a side biscuit and I really felt like that dish was the star of the show. I'm a southern food lover though, and these grits were a creamy decadence not often found this far north. I would definitely order it next time!
Surprisingly, the desserts underwhelmed us. The white chocolate mousse kind of just tasted like lukewarm cream cheese. The sundae included dry brownies but decent ice cream. The coffee made up for it, and the drinks were all made perfectly!
Overall, this place is just pure CLASS, and even on a rainy day, the view of the river can't be beat. The special details of the furnishings, lighting, and even the exquisite restroom shows how much detail was put into this establishment. We all loved the ambiance, and can't wait to dine here again.