Pierre - Spyder TV Poliquin - Spyder A.
Google
Came in on a Saturday night around 7pm and the place was about half full. Took place at the bar where we had reserved. The bartender and I think the manager took care of us, great vide, chill and knowledgeable. Went through the specials and we ordered drinks and food. Everything was perfect, would definitely go back. Bang for your buck was very faire, presentation was nice and food was hot. Enjoyed all the plates we ordered. Stated with burrata and artichoke, meatballs and grilled octopus. Main meal was the pizza gourmande and the campaignard. We had a small portion of the ricotta nocchi. Italian beer on tap and a sandgria.