Stem & Glory Cambridge

Vegan restaurant · Cambridge

Stem & Glory Cambridge

Vegan restaurant · Cambridge

1

50-60 Station Rd, Cambridge CB1 2JH, United Kingdom

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Stem & Glory Cambridge by null
Stem & Glory Cambridge by Infatuation - Reviews
Stem & Glory Cambridge by null
Stem & Glory Cambridge by null
Stem & Glory Cambridge by null
Stem & Glory Cambridge by null
Stem & Glory Cambridge by null
Stem & Glory Cambridge by null
Stem & Glory Cambridge by null
Stem & Glory Cambridge by null
Stem & Glory Cambridge by null
Stem & Glory Cambridge by null
Stem & Glory Cambridge by null
Stem & Glory Cambridge by null
Stem & Glory Cambridge by null
Stem & Glory Cambridge by null
Stem & Glory Cambridge by null
Stem & Glory Cambridge by null
Stem & Glory Cambridge by null
Stem & Glory Cambridge by null
Stem & Glory Cambridge by null

Highlights

Stem & Glory offers vibrant plant-based dishes and creative drinks in a cozy spot near the Barbican, making vegan dining feel like a celebration.  

Featured in The Infatuation
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50-60 Station Rd, Cambridge CB1 2JH, United Kingdom Get directions

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£20–30

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50-60 Station Rd, Cambridge CB1 2JH, United Kingdom Get directions

+44 1223 757150
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stemandglory

£20–30

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Last updated

Mar 13, 2025

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@infatuation

"Stem and Glory might sound like a flower shop with a penchant for the dramatic, but it’s actually an all-day vegan restaurant near the Barbican. This place serves the kind of plant-based food that makes you feel like you could run a marathon, or at the very least make it back up the office stairs without having to stop for breath. Think rainbow bowls, jackfruit bao burgers, kimchi pancakes, and a vegan full-English on the weekends. Several of their salad bowls (our choice is the Darwin) are available to take away, and as well as the usual boozy suspects (craft beer, wine, cocktails) there’s also a whole bunch of mocktails and loose leaf teas." - Heidi Lauth Beasley

Stem And Glory Review - City - London - The Infatuation
View Postcard for Stem & Glory Cambridge

Candle

Google
Shared a meal here with my partner on Friday and had a fantastic time. We had the steak and the gnocchi, and they were both delicious. I was concerned it would be a tiny serving of gnocchi, but it was pretty generous! The steak was really good, possibly the best imitation steak I've tried. We treated ourselves to drinks and dessert as we were celebrating. My partner has the tiramisu which was perfect, very light and creamy. I had a summer fruits crumble, which was equally delicious. Our waiter was really attentive and friendly, and gave us great recommendations for what to try. Thanks Dave! We will definitely be back, it's wonderful to have a restaurant with so many new things to try.

Shariqa Mokbul

Google
Great atmosphere on a Saturday night the service was also fab for a large table. Starters were amazing however the tacos main was very disappointing. They literally crumbled in my hand. I was unable to pick it up and had to use a knife and fork to finish the meal. I would also say that the Taste wasn’t very great either. I ordered a can of flavoured water which was £5 so when severed in a tall glass of ice it really took away any hint of flavour. I did bring this up to the waiter who said that’s how it’s served so be specific when ordering things. The tiramisu was delicious! The meal was quite expensive for what it’s worth

Rebecca Jayne

Google
If I could give this place more stars, I would!! It was so nice to have such a wonderful choice of food options all made so creatively. I had the “sea bass” which was just incredible, my husband had the king oyster mushroom tacos which were delicious and we shared the Bang Bang Broccoli which was also amazing! I wished we lived closer to visit regularly but we’ll definitely be coming back!

Susi Bauer

Google
I hadn't been here in a couple of years and it's been nice to be back! Great and tasty selection of vegan foods and lots of interesting alcohol-free drink options made this a very nice experience 😊 The sharer tacos and a side was plenty for 2 people. A really great place, whether you're un Cambridge for longer or just (as was the case with us) stuck there for an hour between trains and need a nice dinner ✨

Albína Kaškarová

Google
It was the perfect way to end our visit to Cambridge, and such a delightful surprise! You wouldn't expect to find such delicious food near the railway station. We ordered the vegan King Oyster Scallops and Thai Crab Cakes as small plates, and the Fillet of Sea Bass and Redefine Fillet Mignon as large plates. Every single dish was excellent. I’ve been vegan for 7 years and have traveled a lot, but this restaurant is the best I’ve ever been to. It's a pity they are only in Cambridge for now. However, if you're in Cambridge, whether you're vegan or not, I highly recommend visiting Stem & Glory. Your taste buds will be dancing and singing!

luke sayers

Google
Visiting from Brighton as this menu looked great and wanted to try. Service was polite and friendly, sat outside as weather was lovely. Had the mushroom scallops and Italian sausage pizza which was generous and the base was spot on. The only negative was that the menu said fries however when served they were more potato wedges and quite chunky. Wifey had the harisa tofu which went down a treat. For desert we opted for raspberry sorbet and the choc cheesecake with blood orange sorbet, both great. Would come back to try more of the menu.

Karla Felice

Google
Stem & Glory turned out to be a fantastic find just a short walk from our Air BnB, and we’re so glad we gave it a try. Although we’re not plant-based or vegan, this restaurant might just have convinced us otherwise. The menu strikes a great balance—diverse but not overwhelming. We started with the kimchi-stuffed onigiri, which was both flavorful and delightful. The dipping sauce, a tangy ginger with a hint of sriracha, added a perfect kick. For my main course, I had the Spicy Szechuan Style Aubergine (eggplant for my fellow Americans). It was satisfyingly spicy and enjoyable, though it leaned more towards a sweet and sour sauce rather than a traditional Szechuan flavor. My husband had the tempeh tikka masala, which had a bold flavor (which you look for in an. curry) and had a great spicy kick. We also tried the roast potatoes, which were perfectly seasoned and roasted. We enjoyed the food so much that we did a takeaway order of their pizzas another night, and those were equally impressive.

Essie Laugharne

Google
Booked for our anniversary dinner and had such a lovely time. Staff were friendly and attentive, the food was excellent, in fact it was so good we ended up heading back for Sunday lunch the next day! I have to say, the redefine beef flank blew my mind, so tasty, we will definitely be back.