Cathy
Google
Came here for a Sunday lunch. The food was fantastic, we had the king oyster “scallops” these were melt in the mouth, missing a little sea flavour and a touch on the small side. Bang bang broccoli, this was to die for, quite a big portion, so glad we shared. Nice kick of spice added to it. Fillet mignon was our main, this was so good, the truffle really came through the sauce, my only criticism is that there was a lot of pepper, a little too much for my taste. Overall a great meal.