Steninge Kuststation HB

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"The coast in Steninge is particularly beautiful because of the long stretch of unexploited, protected nature reserve along the beach where sheep graze. The low, rich vegetation is filled with bog myrtle, beach rose, and wild blackberries. In the middle of this coastal range, close to the sea, is hotel Steninge Kuststation. The owners, Catarina Arvidsson and Per Carlsson, are particularly passionate about porridge, arranging competitions in porridge-cooking each year and featuring two porridges on their three-course breakfast menu (available whether or not you’re staying at the hotel). The food is certified One Planet Plate, the World Wildlife Fund’s label for restaurants working to reduce climate impact and increase biodiversity." - Per Styregård