Kevin L.
Yelp
My wife and I had a great time on our Friends and Family tour that we booked via exploretock.
The weather was a bit in question leading up to our tour, but turned out really nice, and we ended up being the only two in our tour with Michelle, one of the co-owners of the Ranch and Creamery. We had no idea it started as a ranch and was so large or that they had grown so much other produce there.
The tour was still quite muddy since the area has been pounded relentlessly with rain for a few weeks, but we managed to get a sunny day to enjoy playing with the goats, getting to walk around the creamery a bit and see some of the facilities to milk the goats, make the cheese, and see the 80+ baby goats in their little pens. Usually they are running about outside but this year has been so wet they had to get them into a barn to keep them all healthy and happy.
Seeing the little baby goats was probably my favorite part of the tour. We got to hold the goats and they were so soft and cuddly/curious. Michelle also offered to take our picture in front of the Stepladder sign with us holding the goats and their huge guard dog Gus in the background as well. It was an awesome memory to capture.
At the conclusion of our tour, we sat at a picnic table in a covered area and Michelle cut us up a bunch of interesting citrus, since they belong to the California Rare Fruit Growers. We were able to try Rangpur Lime, Bergamot, Lisbon Lemon, Meyer Lemon, Variegated Lime, and Pomelo. Then she served us 6 of their cheeses. We had Ragged Point, Lumberjack, Marinated Fromage Blanc, Cabrillo, Rocky Butte, and Chevre.
My wife and I both loved the Chevre. It was so fresh and bright, extremely delicious 100% fresh goat milk cheese that had so much great flavor and was so great just on its own. We bought more of that to take back to our Airbnb and enjoy it with a baguette.
We also really liked the Cabrillo, so we bought the reserve version of that cheese as well that's aged about 3 times as long as the version we tried, since we do like some of the longer aged cheeses as well. This one is interesting as it is a Cow + Goat milk cheese and has a lot of interesting stuff going on.
We also bought a very nice branded bag with all of the main farm workers, goats, dogs, and produce on it.
I'd highly recommend this tour - just make sure you bring proper shoes if it has rained recently as there will be plenty of mud and some hilly stuff to traverse in that mud.