Steven Lelli's Inn On the Green

What a dining experience! I had called to reserve a table on a Monday for my birthday celebration and was told they were closed. Then the person I spoke with remembered they had an event going on that day so he would be able to squeeze us in at 6pm. We had the entire restaurant to ourselves as the other party was seated on the patio. The service was great, the staff was extremely professional, personable and on top of everything. We ordered the chateaubriand and it was to die for. The quality of the meat was absolutely amazing and everything was perfect. The only thing I wasn't a big fan of was the carrots on the plate. This is my taste only so I'm sure others may find them delicious but they were dressed with some sort of clove dressing and it just wasn't my favorite. Loved the potatoes and spinach though! We ordered the calamari appetizer and it was really good as well! I ordered the pomegranate mojito but I found it to be too sweet for my liking and the taste of mind wasn't very much present. Again, this is just my taste, I'm sure others may find it perfect! I absolutely recommend this place! Thank you staff for making my 30th so special!

I loved Lelli's when they were in Detroit. We were celebrating our loved ones Graduating and moving away. The decor was Elegant beautiful marble tables and bar area, although the Christmas lights in the bar area was a bit gaudy but I digress. The wait staff looked so handsome in tuxedo. I had white fish with potatoes and string beans others had heaps of pasta dishes with huge meatballs on top lol. We cake topped with sparklers for dessert. A lovely time was had at Lelli's Inn.

Absolutely beautiful establishment. Extremely friendly and attentive staff. The food and drinks were very well made and so delicious!! Our first time there, but definitely will not be our last.

The menu is quite a rip off. $85 for a 20 ounce ribeye steak for example. Everything is high in price. The menu options are somewhat varied. The restaurant feels a little bit tight, but the service feels genuine and there are people going around making sure that you’re happy, even though my Server neglected to give him my water with no ice. The food however need some improvement. Some of the portion salty. The beef tenderloin tips were not so tender. The alcohol was also a bit watered down. I personally would not go back

The service was impeccable! The chicken parm was delicious, our strawberry lemon drops were to die for. The calamari was great and my dad had chicken Alfredo that was magnificent. I will be back to try more of the menu.

I will say overall I really enjoyed this restaurant. We had a reservation and was sat immediately. They even were okay with us sitting at a larger booth because we like to sample an assortment of foods. Our waiter was the only negative in our experience. He did not seem too enthused with us, I don't know if this is his normal disposition or if he had an off night. The foods we tried were delicious including the bread! The ribeye was slightly too fatty but was prepared just the way I like it, medium rare. The Alfredo was unique, very garlic forward which I enjoyed. I believe it was the owner or maybe the manager who came to our table as well, he was very warm and welcoming. Would definitely recommend everyone try this place out!

Great food, great service the Chilean sea bass was delicious 😋🤤 very nice place just which it had live music, with my drinks

This place feels like a true old-school steakhouse in the best way—warm, inviting, and effortlessly classy. The service stood out right away: attentive without being overbearing, and genuinely thoughtful. The steak was cooked perfectly, and everything we ordered felt simple but done really well. The atmosphere has a timeless feel, with dim lighting and rich wood that makes you want to linger. It’s rare to find a spot that still delivers this kind of experience.

Just why im Gods name would you be spreading mulch at 6:30 on a Saturday night when your dinner crowd is flowing in. ? It smelled like cow $hit and the guys blocked the valet loop. How about doing in on a weekday at 8;00am when you are closed. The food was 10+as was our waiter. Too many obnoxious black women in there. Being loud AF like they were at Belle Isle outside. No respect for other diners. Terrible

I need to start by saying that I realize that this place is an institution. In any other case the dated ambiance would be a detractor. It was my first time coming here and this is my first impression of Lelli's. We came in for a 7-top party with a midweek reservation. It was later in the evening for a seating. There was one large party seated and another that came in shortly after we were seated...otherwise the restaurant was empty. I'll lead by saying that the service was pretty impeccable from start to finish. The food was OK. We started with drinks and apps. We ordered the Fried Calamari, the Shrimp Lelli, and the Crispy Spiced Cauliflower. The cauliflower was the winner of the bunch, the others were OK but not as impressive as expected from word of mouth. The entrees took a quite a bit of time longer. I got the New York Strip with Lelli potatoes and vegetables. It was fair if a little overcooked from how I requested the cook on a $70 steak. My sisters had ordered the Chateaubriand. It was EXCEPTIONAL from what they said. My dad had the trout and LOVED it. We ordered several desserts for the table. It was all AOK. So why the mid-rating. A couple things to note...the prices here are beyond crazy. My $70 steak was not worth $70 they charged, imo. The men's bathroom was pretty unclean. Lastly, people smoking weed on the patio and the smell of marijuana wafting into the dining room while we ate was less than enjoyable or professional. Again, just a first impression but I came and saw and ate, and I can check the box.

Old school eatery, next to a golf course. The ambience is nice. I ordered the ribeye and lobster. It was very good. It could have used a little more spices. It definitely felt like the ribeye had been frozen because the steak had a lot of water coming out of it. Service was good. The only problem with this eatery was the overpriced of the lobster and ribeye. It cost me $195.00 for that one entree. There was not a price on the menu. They got me! Was it worth it? No! The eatery could use a makeover. Service is good. Bathrooms are descent. Would I ever return? No.

The atmosphere is old worldly, luxury. The service is impeccable, your every need will be met in a timely and professional manner. Based off tik tok the fried calamari and shrimp lelli were must tries. The calamari here is some of the best I've had, I would highly recommend. The shrimp Lelli left a lot to desire, I would never order again. The duck was flavorful because of the sauce, where no sauce was present it was bland. The Alfredo was absolutely delicious and I wish I would have ordered it for myself. I had the sea bass special and it too was bland no true flavor that made me want more. I did get key lime pie to go and it was the best key lime pie hands down no one is coming close. I'll be back because my family liked it and I'll update my review then.

AMAZING FOOD! Lelli's is a staple in Metro Detroit, and they never miss! The have the best Italian food in town. The ambiance in the restraunt is unmatched, and makes you feel like you are in a real, authentic, italian spot. All of their food is amazing. The bread is to die for. The zip sauce is what they are known for, and it does not miss. The steak, pasta, minestrone soups, dessert, all of it is impeccable. I will continue to come here, it is so so good. You definitely don't leave here hungry!

This spot is top notch. Quality. I will always dine when in town. Security is also 10. I'll always be your 4. Class act in action. Lighting and seating is cozy. Of course it's par for the course of excellence in dining. I trust and eat what I am served. Graciously so. 5 stars. Not to be misunderstood. D. All of thee above. Professional and grateful for every greeting.

Food was decent. Service was superb, they were very friendly and attentive to my needs. Ambiance is extraordinary. Owner came over to talked to us. Valet is available for $10, I would make sure you have a reservation before you go.

This is not a Real Italian nor is it a good American Italian restaurant. It's a true vanity restaurant. The decor was designed by someone that hangs Soprano photos in their personal bathroom and dreams it was them in the picture. The liquor bottle cages are for the vane regulars that want to tell everyone they have money to burn but no taste in the alcohol so long it's expensive. Anyone giving 5 stars to this place has probably never eaten out in their life or think the 80s was height of class and food. The food is catering standard at best. The chef lacks the skill alluded to on the menu. Vegetables are the only thing the kitchen is good at doing. The "famous" trout tastes of burnt flour. They cook their meat perfectly (at least the meat dishes we had) but then dump bland sauce all over it and I wouldn't be surprised if it came from a package. The food isn't awful but way overpriced for what you get. They are overcharging to make you think you are getting quality but it just highlights how overpriced the 1970s food is. The loud music gets annoying fast. The MI Legislative Proclamation in the entrance is the biggest insult when you read it after you eat here. It's truly a vanity project restaurant that caters to people that only want to show off how vane they are to others. TOTAL WASTE OF MONEY. The more I think about this experience the more annoyed that I went to this place.

Wonderful birthday dinner here. Went with a few friends to celebrate our birthdays. Staff was very friendly and allowed us to bring our own cake. This was my first time here and it did not disappoint. If you're looking for an old school Italian place this is your spot. We ordered a few different martinis which were all delicious. Complimentary bread was delicious. We ordered the shrimp lelli and crust cauliflower for appetizers, both were very flavorful. For entrees I ordered the chicken lelli which came with mashed potatoes and green beans. Hubby ordered the lamb chops which were also delicious. Overall we had a great time here and we will definitely be back

First time dining here and what an experience!! The chicken piccata was out of this world! The wait staff were very professional and attentive. The vibe was relaxed/formal. Top Notch! Will be back!!

Absolutely love this place. I should have taken pictures of the new interior, it's beautiful. The staff is extremely welcoming. We had an event on the outside deck. It is lovely out there. You have a nice view of the golf course. Plenty of room. The outside area has its own bar. The staff were very attentive. Highly recommend for dinner or a private event. They have a large wine selection too. We got all appetizers for our event and they were delicious.

Better than ever!! Highly recommend Steven Lellis on the Green! Fantastic food, newly updated decor, and the best service! The ambiance transports you, not just a regular restaurant! They combine old school elegance with a modern flare! Super sharp and yet, approachable and comfortable. The staff are phenomenal! They make the experience even more memorable. The food: absolutely amazing! Recs include: homemade minestrone soup, the succulent meatballs, chicken Lelli, chicken parm and, my favorite, the pasta with bolognese sauce and much more! All the dishes, next level, unique and delicious! #allthevibes One of the best in Metro Detroit! I will be back again and again! So much to savor and enjoy! This is truly a local legend!

I came here for my friend's birthday dinner. I ordered the calamari. It was tasty, the sauce made it even better. This restaurant is beautiful. It's a great place for date night or girls night. The service was great and the waiter was very friendly.

Followed a chef and it was worth the follow. The food was definitely above average. I enjoyed a great glass of wine from a very extensive wine list, a subtle appetizer and the chicken marsala. It was well balanced with Marsala wine and mushroom, not over powering the actual flavor of the chicken. the garnish was adequate and tasty, well seasoned and well prepared. The ambience was slightly dated but nice. I don't know that I would change a thing. We were greeted by the owner, Steve, and he made sure that we enjoyed our entire experience. I would recommend this restaurant and will definitely go back.

Went to this restaurant the day after Christmas and had a great experience. The calamari was excellent, and the sauce that accompanied it was really good. The Caesar salad was good, as well as the Chateaubriand which was prepared tableside. Service was very good, they accommodated our needs very well.

Great service and food. So my friend date this month was Steven Lelli's on The Green. They have valet when you arrive and they accept cash or cash app. The door read "Where Food is King". Walking in the decor is giving old school fine dining. I don't eat meat or cheese so I enjoy bread and salad first. Followed by the eggplant parmigiana minus the cheese. The eggplant was delicious, nice size cut and it was perfectly cooked. The spaghetti was ok. My friend had the filet and vegetables. For the price she paid she was expecting more to it. We had dessert chocolate cake it was a big portion for two. I enjoyed Sauvignon blanc, it was good quality. it was a little smaller than expected. But the restaurant itself had charm, the wait staff was great they constantly check in and refill etc.

One of the coolest dining experiences I've ever had . The steak was phenomenal and the service was really great, love the inside of the building.

Valentines Day! As a past server - Amateur night. We like to call it! The service was NOT good... We sat for an hour and had to ask our server for our soup and salad. Our server was NOT apologetic just made some excuses. We are not drinkers but ordered a glass of wine. We finally got our soup/salad and then food. He did not necessarily check on us, but, he whizzed by and since we previously said we did not want another glass of wine he said he would get us one on the house for the delay. The wine was NOT even what we had previously ordered... SERIOUSLY?! I was excited to order a Valentines dessert but we waited SO long for our server to get back to the table that we just asked for a box and a bill when he finally came. The service was inexcusable and left us not enjoying our evening out. We go out often and are very rarely disappointed, let alone at an establishment that "supposedly" is upper scale. VERY DISAPPOINTING, will not be back... The food was okay which is the only reason I am giving 2 stars. Nice way to ruin a special evening. Thank goodness for the server that 20% gratuity was included. I am a great tipper but would have had to think long and hard what this guy deserved. It's almost like he knew gratuity was included so he didn't have to give good service! Shame on you Lelli's!!!

We were not impressed with anything at this restaurant. The decor was in dire need of an update and the food was far below average. Don't waste your money as there are far better Italian restaurants In the area!

Excellent service and food! We ordered prime rib and chicken lelli. Will definitely be back!

Very nice restaurant. Italian menu was good. We had the chicken parmigiana and it came with a side of pasta. Note: the bread/rolls that come out warm to the table are absolutely delicious!! Garlic and Parmesan on them. Eating all the bread we didn't even order an appetizer. Drinks were also good.

Very disappointed in the food we ordered (lasagna, trout, and gnocchi), and for the price expected better. Service was ok.

The food was tasty, but our entire group of 10 got the Château Briand and so when the food was delivered, I feel it was not as fresh as it would've been if we were a smaller party. The soup was not hot. The sauce on the pasta looked a little stiff, etc. My first cocktail was great. The second one sadly lacked the fruit garnishes that the first came with. I did not drink it as quickly and as the ice melted I noticed a not pleasant taste from the ice. Also our waiter was not liked by anyone at the table. We would graciously say thank you when given something and he just disregarded it. He set things down on the table much harder than he should have. I won't go so far as to say that he slammed things, but his movement lacked genteel care and hospitality. He was not very friendly. Not a bad meal, but not worth the price either. This was my first experience at this restaurant. I would likely not seek out a return visit.

I finally decided to give this place a shot as we were craving Italian food one night. My wife ordered the lasagna, which was best. I decided to try the 20 ounce ribeye, that was priced at a whopping $80, and was served with mashed potatoes and green beans. Keep in mind no soup, salad or coleslaw came with any of your dinners . My ribeye steak was the toughest ribeye I have ever had in my entire life. There was no way it was 20 ounces. I don't even think it was a ribeye. For the money that you pay at a restaurant like this, you expect to have great service maybe some good dinner rolls, the dinner bread was basically baked bread with garlic butter and Parmesan cheese, what you got was crazy bread from Little Caesars. When it came time for us to possibly order a dessert, our server was nowhere to be found. About 10 minutes our server and another server came in through a back door wreaking of cigarette smoke. he dropped the bill on the table never asked for dessert. We gladly paid our bill and got the hell out of there. I don't understand why people pay the prices they do here. The lasagna at Olive Garden is 10 times better, the ribeye at outback steakhouse is more than half the price and 10 times better. We definitely won't be returning, and I don't expect this place to stay in business much longer unless it changes its menu and prices.

Horrible Valentine's Day experience. Got there and despite having a reservation had to wait in a line starting at the host stand and going out the door to even check in for our reservation. Stood in line for 20 minutes until we reached the host stand. We were basically connected to another table with a random couple we did not know with how close these tiny tables were. They were definitely not organized or prepared for a crowd. No where online or on the reservation app did it state they would have a limited menu for valentine's day. The menu was extremely limited. A couple appetizer options that did not sound appetizing at all and a couple dinner options that came with a soup or salad. Such a bummer. On top of it, the prices were hiked up through the roof! The same exact dishes on the regular daily menu were raised by $20+ just because it was valentines day...After sitting for a while, bread finally came out ice cold and drenched in oil...gross. Sat there for an hour waiting for our dinners. Chicken lelli was under-seasoned and the huge garlic chunks in the sauce were disgusting. The sauce was chunky and a cold gravy consistency/jello like. The green beans and mashed potatoes were cold and flavorless. They also added a 20% automatic gratuity despite the lack of service. For a so called "fine dining" establishment, they really missed the mark and did NOT deliver. So unorganized, unprofessional, and not classy at all. This was a very bad look for them, mainly for first time diners like ourselves. We came home sick to our stomach and nauseous and i'm writing this from the bathroom feeling extremely sick to my stomach. They definitely gave us food poisoning.

First timers, pre-concert dinner for four. Our table was ready upon arrival. Our primary waiter was most pleasant, but he didn't share his name. The food was really good, not one bad dish at the table - whitefish, sea bass, rainbow trout, and chicken marsala. Portions were appropriate, mashed potato and green beans accompanied the entrees. I felt like the side salad was good but wayyyy too expensive ($16)!!! As for the ambiance, it's a little dated in terms of decorum and a little crowded, but not overwhelming. The only negative comment is that the gentleman who cleared the table had us passing dished to him and was EXTREMLEY loud with the dishes, not fine dining staff behavior..

Thought we'd give Lelli's another shot. During the pandemic, there was a staff shortage and the food was not as good as. Yesterday was definitely my last visit. Very disappointed in the change in menu. I used to get a six course meal for the price. Now I get steak, mashed potatoes and vegetables for that same price. Salad doesn't come with meal. Our server, Lorenzo was pleasant, however he could not get order correct. I had to send my steak back. What really got me was when I asked for carry out, the server brought box to the table, picked up my plate and dumped everything in. Food piled on top of one another. Instead of retiring, Mark should have closed down. Lelli's legacy is being ruined under current management.

We always love a good meal at Steven Lelli's! The steaks are fantastic and adding menu items from Pepino's (now closed) is wonderful. Try the rainbow trout, you will not regret it. Also, we recently had a private party there on the covered outdoor patio on a Saturday evening and it was so great. Patty is fabulous to work with! If you are looking to have a private event, she is so detailed oriented, everything went off without a hitch. This is a great spot!

I used to go to the Lelli's on Woodward, it was a favorite of ours, we would take people from work there and also had some special occasions there. I came across some of the replies back to reviewers for this location, when I was reading some other reviews. The way this person responds to bad reviews..... name calls, throws out rude, racist and demeaning comments, makes me not even want to step foot in this place. Who does this guy think he is? Is this REALLY an owner spouting off these demeaning replies? Geeze, to post owner replies back like this, on a public forum for all to see? What a way to lose customers before they even walk thru your doors. You are a disgrace to the Lelli name

Food is excellent Ambiance is fine Service is selectively discriminating. This is the third time in the last year that I visited Steven Lelli's Inn on a Saturday with a 6:30 reservation with my grandson and received the same treatment. NOT coincidental that we were escorted to a two top table in the middle of the restaurant where almost every server, bus person and many patrons would have to pass. All three times, there were several other options available and I requested other seating. Also, I watched others escorted to two tops in other locations - these guests were a male and female....certainly not coincidental that the host escorted them to a more desirable available table bypassing the table in the middle of the dining area. We ordered a salad to split and two entrees. The salad arrived in two minutes and the entrees arrived even before we were finished with the salad. Our server stood aside while we finished and waited for the bus person to clear the salad plates and forks. Who does this? This would not happen to their more common Saturday night patron - not coincidental that our pair involved an 11 year old! (He ordered a filet BTW) The plate of two rolls appeared after our salads were whisked away, upon request. Additionally, the 'rush' continued, last night my grandson placed his fork and knife down and before I could ask the staff to wait, his plate was cleared and the leftovers were packed into a black box and a paper bag was placed between us while I was still eating. Two different staff members reached for my plate too! We were rushed....because there was no alcohol purchased? Because there was no grown up male at the table? Not coincidence! This 'service' negates the food quality!

Overlook the last hole of the golf course. Has decent menu. Excellent food and service. Must visit their secret room to see their original menu from 50s.

Wow what a place! We celebrated a family member's baptism here and I'm so happy we did. I have to recognize our awesome wait staff, Aslam and Patty! Thank you guys both for the incredible service and attention to detail. Our meal was a 5 course meal which included an antipasto platter, soup, salad, entree and ice cream. I went with a medium rare filet for my entree and it was cooked to perfection. Just how I like it. Very nice crust on the outside and perfectly pink in the middle. The vegetables and mashed potatoes accompanied with the filet were wonderful. I really have no complaints about this place. If you're looking for a place to host your event, this place is perfect. I would also recommend Aslam and Patty as they made everything 20x more enjoyable.

The price of the food does not match the taste. The service was good and portions were very big which is appreciated in a higher end restaurant however the flavor was lacking. I had the steakhouse gnocchi and I couldn't eat it, the steak was good but that was all I could eat on my plate. The gnocchi was very big and felt like it was bread. The minestrone soup was good but also needed more flavor. I was also able to try the chicken Parmesan which was good both in flavor and crispness

prices are outrageous $48 for 6 ounce fillet. no longer served with soup or salad or pasta nine dollars extra for a bowl of minestrone soup Meals are served with green beans and mashed potato server was very rude. . it used to be you came here hungry and left full. Now you come here hungry and leave hungry Not worth the gift card sold the Costco.

Truly the best food and experience I've had in the area. I would give it five stars if I could. The ambiance and service was perfection.

We were greated at the door. The restaurant was relatively empty. I mentioned to the hostess I requested a booth. She told me they were all reserved. I asked for a booth. They wouldn't reserve for me. I guess we are not VIP. We were given as a thank you the worst tabke in the place. It made for an extremely unpleasant dinner. Our table was by the kitchen. The end of the bar where the bartender shhok the drinks was also next to us. Behind us was a large partyof 12. The hostess kept getting up to take pictures with his camera. The flash constantly going off and the banging constantly in my chair made us want to leave. I ordered ministrone soup and trout. Both were delicious. My partners lasagne was very good. The servers were extremely attentive. The ambience was noisy. Ism really torn. I never want to be treated that way again. I booked the request on April 29th. Thats far enough in advance to give us a nice booth.

Great place to get a drink after a game or golf. Tracey the bartender is AMAZING!!! Make sure you see her at the bar for a great cocktail.

Food is great... service is not good! Had an event on the patio on May 7, everything promised by owner/event coordinator did not happen. It's been 2 weeks and I haven't received any response to my emails, texts or calls to go over everything that went wrong. To name a few, no air condition in patio, they never opened windows until one of our elderly got dizzy from the heat. Circuit broke and so we couldn't use our desert station or projectors. Booths, tables, linens were never removed as promised. Owner threatened to kick our DJ out of the restaurant for something they never had ready for him in order for him to set up. Very unprofessional , no response, they don't care after they get your $$$

The food was Meh at best. Very pricey for what you get. Slow service. 2.5hr dinner. One order of gnocchi and tenderloin came out without any steak, another came with no veg. For $500, with no drinks, you can do better than here.

We were very impressed with everything. The service was great and the food was even better. Some of the best Old Fashioned we've had at a restaurant as well.

Not good, server seemed confused but maybe she was new. Food was overpriced and wasn't even good enough to eat.

Revisited after the renovation and updated menu. Continues to be a great meal. Table guests had filet and chicken piccata. Both were raved about. I had my favorite, good ole spaghetti and meatballs. Too much good news for one person ( but alas I finished the gigantic plate ). Menu appears to have some new choices. The place looks fresh and the decor updates while keeping the old Italian dinner club theme. One of the best waitresses I've had in years. Service was fantastic! Continues to be be on the highly recommended list

Wow, is all I can say. Got there at 4:05 Could not find anyone to take our order. I understand you can't find help, but where is the owner? Maybe you need to close down until you find help! I felt so bad, a wedding party was arriving- no one to was there. I'm sorry, but at your prices I expected more. We left and went to Antonio's down the street.

Convenient access. Easy parking. We didn't have reservations, but they were able to easily accommodate a party of 7 over lunch. They had round tables so it was good for conversation with the whole group without anyone feeling excluded. Some of the people ordered salads, and they had good sized portions for their salads. I ordered the blackened salmon based on the waiters recommendation. It was Ok, it was very dry. My potatoes were also very dry. Maybe that's how it's supposed to be when one orders blackened, but it wasn't something that I would get again. I would come back again if the opportunity arises.

Very slow service Food was just ok Bread was dry and they want to charge you if you order more than on bread basket Bathrooms were not very clean and the restaurant had a bad smell when you enter, like musty, mildewy Very expensive

Horrendous food and service... you're better off at a Coney Island. I wanted to like it, I really did. The tired 80s decor was entertaining and had us laughing. It looks like the dance club in Scarface. Our waiter was a disaster; at first I thought his self-deprecation was a schtick, but we literally had to reassure him that every little thing was acceptable or he was going to cry. Above all else, the food was just bad. Other reviewers take on the bread is accurate, it's a bad version of Little Caesars crazy bread. I ordered the duck at $50 and it was so dry, over cooked and tasteless that I couldn't eat it. Eeyore the waiter never checked in us to see how the food was. When he cleared my plate I told him it was terrible and his only response was "oh"--of course it stayed on the bill. When all is said and done, I guess come here for the comedy of it all but don't expect good service, food or (least of all) an experience befitting the hefty price.

My friend was so set on going to this restaurant so she can have lobster. She ended up not getting it because it was $90!! I ordered the heirloom burrata caprese salad with grilled chicken. They charged me $25 for this pathetic salad. Three slices of cheese and tomatoes and half of a grilled chicken breast. I've had better salads for less money. Plus the waiter doesn't seem to know their menu. He kept "checking" for prices. My friend and i will not be going back to this over priced restaurant. I can get better food selections and prices someplace else.

My fiancé and I had the recent pleasure coordinating our engagement dinner with Ari in the wine room. Ari was very attentive to all of our requests. His staff was amazing and made sure everyone was taken care of during our event. The food was delicious! 10/10 we will definitely host more events here!

Excellent service from Tracey the bartender! She made out post-golf drink so super chill and lovely.