Kailee Carlson
Google
In love with this restaurant. I've driven by it so many times but never realized how nice it was inside and that they had such good and unique food! We started with one of the favorites of the restaurant, the Buffalo Brussels Sprouts. These are a must. If you don't like veggies or greens, these will change your life. We also shared the walleye dinner and a special of the night, a type of tostada with crab, radishes, and avo spread. We also had their margarita drink which had a kick to it and was strong! One of my new favorite places in St Paul.