Victoria L.
Google
Right on the water, Stewman’s catches your attention with its “Lobsters” sign and its protrusion into the waters, promising harbor views. It’s popular and bustling, with classic Maine seafood fare. A sign out front informs you: No reservations. First come, first served. Tables are readily available. They lived up to their word. Although several parties were in front of us, we were seated and our order was taken promptly. That being said, as I scanned through our photos, I asked Dave about the interior. It’s clear we had no harbor views as I didn’t take a picture and all Dave remembers was that it was dark.
We split The Pier House Catch - "The Boat Docks Here.” The meal included Crisp Battered Haddock Fillets, Sweet Whole Belly Clams, Shrimp and Scallops with French Fries, Cole Slaw, and Sauces. Dave enjoys fried seafood and I was craving whole belly clams, which I’ve had before when visiting Massachusetts. Unlike in the Midwest, Easterners know how to do clams. We also ordered a bowl of Lobster Bisque, a favorite of ours.
I kept passing up the iconic blueberry pie for my chocolate fix, and Stewman’s delivered with Triple Chocolate Cake with dark chocolate shavings. Yum! Other desserts offered were: Whoopie Pie Sundae, ice cream, strawberry shortcake, and blueberry pie.
I gave this a 4 star, but I'd give it a 4.5 actually.