H M.
Google
I tried a few dishes in this restaurant. For the starter, I ordered the Shake Tataki — trout roe sat on top of the salmon, but I couldn’t really taste any sake in it. The karaage (Japanese fried chicken) was hard and crispy on the outside and it's juicy inside which paired quite well with the green sauce. It was served with green soybeans on the side. When my nigiri arrived, I believed it was yellowfin tuna as the colour looked quite pink — it really didn’t resemble typical tuna. In my opinion, the maki rolls were better than the nigiri. I tried the Spicy Tuna and Pink Alaska Maki, which were more Western-style sushi with cream cheese in the middle. The teriyaki sticks were quite good, with the sauce cooked perfectly and full of flavour. One thing that impressed me was their vegetarian sushi, topped with red pepper and aubergine — a creative touch I didn’t expect. Overall, I wouldn’t recommend this place to someone looking for traditional Japanese flavours, but it’s fine if you enjoy fusion-style sushi with a modern twist.