John Y.
Yelp
Why is Thai food so hard to get right and do well? Second visit for me. First time wasn't memorable - nothing notably great or bad. So why did I come back? Because it was my daughter's bday, and she likes this place. So this second visit... Party of five. 1:30pm, not busy, not slow. Restaurant was not quite half full.
First, if your familiar with the place, we were seated in that cubby with the weird wall that cuts into the dining space. Were it not for the wall, it would be plenty of room for 5-6 diners. But as it is, THERE IS A WALL. My son literally ate his whole meal with his plate on his lap; he's 10 so he thought he was at a backyard picnic. Anyway there were plenty of seats, so why?
The Red Curry was full of veggies and chicken, but it was poorly seasoned and the flavors were bland because not enough curry. We added salt which helped a little.
Also had the Basil Beef. If I was eating at a See-Thru-Kitchen, I'd say it was pretty good. But this is a Thai restarant, so it was just alright.
The Pork Fried Pineapple Rice also would be good if being served at China Wok II, but I wasn't really getting the THAI seasoning. Maybe the pineapples screwed it up. Anyway my son loves pineapples.
There is a silver lining, I always order Chicken Lard Na whenever I eat Thai, and I have to say that Sticky Rice's Lard Na is one of the top 5 Lard Nas I've ever had! Don't know what changed since my first visit because I don't even remember that one.
Servers were kind, friendly, and attentive in the right amounts.