Stillwater

The Lodge at Pebble Beach Visited after their November 2025 reopening following a remodel. What should have been a flagship dining experience was a complete failure. Food: We ordered the wild cod and American Wagyu zabuton steak. • The cod was inedible—undercooked, mushy, and emitted an overwhelmingly fishy odor that strongly suggested improper handling. To make matters worse, the kitchen failed to include the sauce; we had to ask for it. • The zabuton steak, ordered medium rare, arrived blue rare and nearly raw. This is not a difference of opinion—it was a basic execution failure. • We calmly raised these issues with management. No corrective action was taken. No replacement, no apology of substance. (Photos attached.) Service: Service was equally unacceptable. • Our server was disengaged and unable to provide even basic menu guidance, raising serious concerns about staff training. • We had to repeatedly prompt for essentials—water refills, status updates, and follow-ups. • Timeline matters: seated at 6:10 PM, ordered at 6:20 PM, food arrived at 6:50 PM. A 30-minute wait for poorly executed food is indefensible at a property of this caliber. Atmosphere: The remodel does little to save the experience. The bar is visually pleasant; everything else is forgettable. 5.5/10. Final Verdict: Would I return? Absolutely not. Pebble Beach trades on a reputation of excellence. This restaurant is currently riding that name without delivering anything close to it. Until the kitchen leadership and service standards are seriously corrected, this is not worth your time or money.

We dined there after I heard about the renovation. We thoroughly enjoyed the new look. It felt modern yet classic. I loved all the new vegetarian options. I had the pasta dish which was fantastic. The service was great and the staff really friendly. I was worried it might be too formal but it was perfect. I would definitely try it if you haven’t been.

Amazing dining experience and menu! The service you experience here is fantastic. Not only is the hospitality top notch, you can tell they put a lot of thought and time into developing their menu. I ordered the seafood pasta and haven’t stopped thinking about it since! I don’t rate pastas 10/10 very often, but this one was the best I’ve ever had so far. They also have an amazing selection of craft cocktails that are unique and make you want to order a second round. Can’t wait to go back!

As we drive a long 17 scenic drive we came across this restaurant with the ocean view. Food was great, view was nice. Couldn’t asked for more.

While the setting is undeniably beautiful—with a fantastic view overlooking the 18th hole—the overall dining experience left me disappointed. The food itself was decent, though a bit unmemorable for an upscale establishment. The lunch menu had potential, but nothing particularly stood out as exceptional or worth a return visit on its own. What impacted the experience most, however, was the service. Throughout our meal, we noticed a clear inconsistency in how tables were treated. Other guests were offered water choices and more attentive interaction, whereas we were immediately served tap water without being asked, and received noticeably less engagement from the staff. As the only minority diners in the room, this disparity felt especially uncomfortable. While I can’t speak to intent, the uneven treatment left us feeling overlooked in a way that dampened the entire visit. It’s unfortunate because the location and views are truly wonderful, and the ambiance alone sets the stage for what could be a great dining experience. I hope management takes feedback like this seriously, as consistent and equitable service is essential—especially in a place aspiring to high standards.

Stillwater at the Pebble beach Lodge is an icon. Overlooking the 18 hole of the world famous golf course, the scenery cannot be beat. Offering both indoor and patio dining, it’s the perfect place to soak up the ambiance. The food is well portioned and typically good quality. They have great cocktails too. But honestly, the food here takes second seat to the views

Had a wonderful overall experience at Stillwater Bar & Grill. The restaurant overlooks the 18th hole at Pebble Beach as well as the Pacific Ocean. The views are spectacular from out on the deck! Our food was great and the service was excellent. Definitely a must visit restaurant in the area! This establishment is located within the Lodge at Pebble Beach.

The grill has breathtaking views of the famous last holes of the Pebble Beach golf course. And nice/ upscale interior design. The menu items are all delicious and of good portion sizes. I had a great time golfing and grabbing lunch here!

A Special Day, a special girl, and a special lunch...oh yea. M came out for a visit and I had a few adventures planned. The 17 mile drive was on her list so I added a Monterey windshield tour. I had made reservations a month a head to be safe, it was a good idea. Once we got parked it was a bit of a challenge as the restaurant is in the hotel...ah...okay then. We were seated immediately in a nice booth against the window looking at the 18th hole, that works. Presented with the tried, perfected, and very distinguished entrees and morsels worthy of tasting. Ordering was difficult because it all looked so interesting and you know it would be really good too. To cut to the chase we ordered, M had Clam chowder, and the snapper fish and I started with abalone and a lobster sandwich. Everything was very good as one would expect at this level. The service impeccable and surroundings just extraordinary. Do yourself a favor and take your next best on an adventure up there. big points mate, wink wink... foodguy-martin

I came here with family for dinner during thanksgiving week. The ambiance of the restaurant was nice, clean, good views of the ocean (during daytime hours). The service was friendly and seemed knowledgeable of the menu. I ordered the abalone risotto- it was very good! For the price point, however, I thought everything could have been slightly more enhanced- more formalized service, more nuanced / interesting food, and stimulating ambience. That being said, for a hotel / golf course restaurant it did a great job balancing formal enough while still seeming casual and fun. I don't think it will win any awards but it's a good option when in Pebble Beach. My recommendation would be to just do appetizers and cocktails at the terrace bar (that would be a 5/5) and explore Carmel or Monterrey for restaurant options if you want something heavier.

Bartender was too busy to give me much attention. maybe they need a third bartender at night? Macaroni & cheese appetizer was perfectly cooked but bland. However, Erin was my server for dinner, and she was EXCELLENT, and the Jidori chicken breast au jus was delicious, could not have been better, moist and flavorful. It would be great if they also added this chicken dish to the lunch menu! Chef definitely made a winner with this entree! Booth is nicely sized, and it was easy to talk during our meal because we got there when the restaurant opened at 5:30 p.m. The views of the golf course and ocean/cove are stellar during the day! p.s. Had breakfast here the other day as well. An omelette and huevos rancheros. Both were excellent, perfectly cooked and very very tasty! And service was excellent then as well

Stillwater used to be a fine dining experience. However since the remodel it is more like an extension of The Tap Room - pub/bar with windows. Much noisier and tables are crammed closer together between a very high wall (the new bar) and the windows - which makes you feel closed in. Having no tablecloths adds to the noise. While the chef is the same - the menu has a much heavier fare - perhaps more likely to attract younger folks after a round of golf. We are locals and this spot was our special occasion place which we would frequent every couple of months. We decided we would never go back. All four of us were disappointed with our dinners and the whole experience.

Restaurant is beautiful. Food is good. Service is better at hole-in-the-wall Chinese restaurants... food came without any utensils. Our server changed 3 times. I asked all 3 for condiments that never came. Wine came 15 minutes after the meal came. Was double charged for items. I'm honestly not sure how the service could be worse. But again, I suppose you come for the view, which is spectacular. 1 star otherwise.

Great views and service at the iconic Pebble Beach 18th hole. We started with the sweet corn crab chowder. We ordered a bowl to share and they split it into two portions. Nice! The soup was sweet and then had a back kick of spice. It could have a bit more crab in it, but it was tasty. We also split a hamburger, and again they split it into two plates. The burger was really good! We ordered plain fries as my husband doesn't like garlic. All in all a nice lunch.

Randomly ended up here while driving along the 17 mile drive after we started to get the munchies. So happy that we did. The view overlooking the golf course with the mountains and ocean is absolutely stunning. Postcard worthy. We just grabbed some nibbles but underestimated how much we'd love them. Do yourself the honor of ordering the tuna tartar and the calamari. Send me a note about how blessed you are to have had me provide you that recommendation.

The restaurant is located inside the luxurious Lodge at Pebble Beach and has gorgeous views of the golf course and ocean. There are large windows overlooking the golf course. There's also memorabilia and trophies from the US Open golf tournaments outside the restaurant for golf enthusiasts to look at. Service is not the most attentive but friendly. We've tried the halibut with farro and fish and chips. Portion sizes are decent with good flavor. However, there were lots of fish bones in my halibut. We went for my birthday and they surprised us with a free dessert to celebrate. We've been a couple times and would go back.

Great place to go The view alone is worth it! Food was amazing I had the omelette with shrimp which I highly recommend and the French toast was so good. Food was priced reasonably well for where you are and the view, I think the drinks are a little higher. Walking below along the golf course is nice to do afterwards

GORGEOUS views. This is RIGHT on the 18th hole. Umbrellas if you need cover and also indoor areas to sit! We ordered a quick snack - truffle fries, crab, and the shrimp taquitos. You MUST get the crab. So good. Truffle fries were oily but still yummy. Fast service and good vibes!

Celebrating our anniversary today at Stillwater Bar and Grill at the Lodge in Pebble Beach. We got married at the Lodge 44 years ago today. Sweet memories.

This was a stellar experience 10/10. The view alone was worth the drive. 17 mile drive was amazing, and if you let the people at the gate know they will not charge you admittance. The oysters were 8/10, I have had better in SF. The clam chowder was a small cup with grilled garlic bread on the side, heaping with bacon bits. Pretty good, but definitely pricey. The swordfish sandwich was a 7/10. Nice piece of fish that was cooked well, but the flavor was lacking. The only thing with flavor/salt in the sandwich was a huge slab of pork belly. The chocolate cake was the star - 10/10!!!! Come here for the view and experience, not for the food.

A very fancy place with great views in Pebble beach. The menu is very seafood focused, but does have some steak items. We had a round table in the corner with incredible views. Our server was a doll and got us anything we wanted. It had been a few days of eating, so no appetizer for me, but everyone else got one, the one that looked the best to me was the soft shell crabs. I ordered the scallops (with normally comes on risotto), but I asked if I could get the scallops atop the pasta that comes under the swordfish (with sun dried tomatoes and pesto) - It was fantastic. Sadly we were too full for dessert, but I did have a after dinner drink of a chai tea with some rum and a little stick cookie (that I originally though was a cinnamon stick). Whoa! - I wish I knew the recipe. There are a few abalone items on the menu - which you just don't see much of on menus, so if that is your jam, hit this place up.

Took a visiting friend here for breakfast to enjoy both the great food as well as the gorgeous view of the 18th green. We enjoyed all the food we ordered. Although I think the server forgot to give us bread that comes with the omelet. Coffee could've been better/stronger. The hostess was pleasant. Servers were great and attentive. Stillwater is the place when you want to take your time and enjoy your breakfast.

Great view with high quality food and great service. The price is very affordable and down to earth

The service was EXCELLENT. Wish i could remember the server's name. They were very attentive without being overbearing. Our server made a wonderful recommendation for wine. THe 3 star review is for the food. My husband had the King Salmon which he said was good. I had the Abalone, which was tough, served atop Forbidden Rice. It was wayyyy too sauced and salty. We also had the Ahi Wonton starter, which was good. For dessert we shared a Tres Leches Affogato. This is NOT a recognizable Affogato. It was good, just don't call it that. I was expecting the espresso to pour over, but nope. Wish I had known as I would have ordered a shot of espresso or at least a cup of coffee. It was a good experience because the view, the server and the person I dined with. Just wish the food was better. The view was OUTSTANDING. I would go again but try different foods (or ask for less salt!)

I had a wonderful lunch here. The view of the golf course and ocean is amazing. The food was good and service was fantastic. Cocktail: Apricot Sour - $18 - this was a delicious drink for apricot lovers. Meal: California Salad with Salmon - $33 - This was a nice salad. The salmon was cooked perfectly. I didn't care for the avocado puree and I love avocado. Dessert: Caramel-Nougat Terrine - $15 - This sounds a lot better on paper than what it was. BREAKFAST: 7:30am - 11:00am LUNCH: 11:00am - 3:00pm DINNER: 5:30pm - 9:00pm DRESS: Resort Attire CUISINE: California Coastal

What a view! And delicious food and drinks as well. The fish was hot and fresh it was served with fabulous garlic fries

This place is delightful delicious and darn good... the staff is spectacular from front desk to the chef everything is done with care and professionalism Two floors of service with panoramic views of the ocean and golf course and attention to detail was paramount! From the ice cubes and butter cubes to the food it's self I believe this is the best restaurant I've ever been too thank you to the staff and management for excellence in all you do!!!!

IMHO This day's visit was to introduce my friend to gorgeous and world-renowned Pebble Beach! We told the gatekeeper at the northern entrance to 17-Mile Drive that we had a reservation at Stillwater, and he waved us through. No need to pay the entry fee! (If you do pay the fee, it will be credited to your dining bill at any of the Lodge restaurants! Just show your receipt!) We cautiously asked about seating on the outside patio since the weather had been very chilly of late. Happily, we felt comfortable enough to even remove our coats! Hieu was our amiable and efficient server! We began with the Ahi Crisps, $19, "trio of crispy wontons, avocado, pickled onions, sweet soy, wakame, jalapeno" to start. We opted to add one more crisp for an additional $6... Beautifully presented and delicious! My friend ordered the appetizer serving of "Live Monterey Bay Red Abalone", $29, 'wild mushroom and forbidden rice pilaf, daikon sprouts, unagi sauce, crunchy garlic oil." We asked Hieu about the difference between the appetizer portion and the main entree portion. The appetizer portion is 2 oz. of abalone versus the main entree version 4 oz. portion. When it arrived at the table, I was surprised at how small it looked on the plate. My friend said it was delicious, but I don't think it was enough to satisfy her appetite. I offered her half of my Buttermilk Fried Chicken Sandwich, $24, "fried jidori chicken breast, coleslaw, pickles, hot honey aioli, on a brioche bun." I like my fried chicken crunchy crispy, and I was concerned that it would be soggy like their fish and chips, which I've ordered in the past. Hieu told me that he could make my fried chicken to my liking! He was right! The chicken was crispy on the outside and moist on the inside!!! We ended our meal with some delicious French-pressed Kona coffee, $19 for a carafe for two. Oh, soooo yummy!!! Food is pricey, views are spectacular, and the service is perfection!

Amazing as always Fabulous service Fabulous food You must experience it Sooner rather than later

Usually when you got to restaurants at touristy areas, the food is underwhelming and overpriced. But Stillwater is an exception. My girlfriend and I were visiting friends in Monterey. We wanted weekend brunch and, luckily, managed to snag a same-day reservation. Beautiful drive to get there, of course. Parking was easy. We got a beautiful window table overlooking the 18th. Staff was friendly and on point. The food was phenomenal. As mentioned, touristy restaurants are usually substandard. I got the Stillwater Eggs Benedict with crab cakes, which was absolutely delicious. My girlfriend got the Kobe Short Rib Hash, which was unexpectedly tender and scrumptious. I highly recommend these two dishes. If you ever plan a Monterey / Pebble Beach getaway, I highly recommend Stillwater. But definitely make a reservation in advance!

On first look, you'd think this place is overpriced (pay for the view kinda sitch). However, we were pleasantly surprised by the whole experience -- great views, friendly service, great food, and prices very reasonable. We asked for outdoor seating, the wait wasn't too bad -- we walked around the area while waiting. Highly recommend getting an outdoor seat. Lots of great fresh items on the menu, wish we could have tried more but we were FULL from all the goods. Order the seafood items!!!

Beautiful view of pebble beach golf course, great food & friendly service. We LOVED their seafood chilled platter, so good! We also enjoyed the sweet corn crab buttermilk soup & open-faced lobster salad sandwich. The kids meal pasta was a generous size & we LOVED the Swiss chocolate fondue with fruit & marshmallows. They also gave us a free chocolate cake dessert for our anniversary. We liked this place much better than Roy's in pebble beach. I highly recommend making reservations & asking for a table by the window. When you enter the gate into pebble beach, tell them you have a reservation to Still Water & they won't charge you an entrance fee.

Came here for brunch and the view was beautiful! Food is mediocre but the view and ambiance is worth it if you're here!

I was told how great the fish and chips are via reviews here and my best friend. Either I came on an off day or I've matured my palette. I wish I ordered a proper entree because I wasn't impressed with the fried foods here. However, the ambiance, service, and location x3 gives this place an extra star or two or three if you're an avid golfer like me. Pro Tips * Make reservations and sit at the patio on a sunny day because it's one of the best views on earth for golfer afficianados * Get a kids meal (10 and under) for each one of your kids even if they don't want it because they are essentially the same adult food just a little less portion, and a lot less on the wallet * If you're coming from the Bay Area on a weekend, pad extra time (up to 1 hour extra) for the drive to Pebble Beach as 101 and 17 gets congested southbound Food Summary + Steak Frites and Salad hit all cylinders (5/5) + Crispy calamari was not crispy today but Asian inspired sauce that looks like black squid ink is nice (4/5) - Skirt steak for kids comes with any choice of side was decent but still $22 (4/5) - Club sandwich for kids is adult size for the kids price but nothing special in taste (3/5) - Fish and chips looked good on paper but the fish wasn't crispy and the fries a bit salty (3/5) There you have it folks. I certainly ordered wrongly on this trip. The fried foods lacked the fresh crispness I was expecting. I didn't order a seafood entree which this place is likely known for. Fortunately, this place has so much heritage and history that even average food taste above average just by the osmosis of its surroundings.

Old food no taste Sloppy service No manager watching Clams un eatable Fries old Fish and chips small fish big batter and old, not fresh.

Ambiance: fantastic Services: butler style Foods: incredible If you like upscaled high-end gourmet cuisines, you need to visit Stillwater B&G. Stillwater is located inside the 17-miles drive. It needless to say the view is spectacular as the golf fairway is huddled by the rocky coast line. When the lead waiter took our orders, I knew this restaurant would be operated at a very high level. From the fresh Oysters on the half shell to the tasty Stillwater Dungeness Crab Cake, I couldn't find any flaws in their serving. The oysters came from three regions: Washington, California, and Canadian Atlantic. They're all fresh and sweet. Crab cakes were topped off with crispy garden greens to give your a whole new taste of the cake. The New England Clam Chowder was delicious . It was richly prepared with clam meat and potato in creamy sauce. The California Salad was another pleasant surprise. It is not your common salad. The fresh garden greens was mixed with the assorted nuts(such as almond slices), cherry tomatoes, and sweet grapes in light dressing. Each bite was a wonderful experience. We tried two main courses: Seafood Bolognese and Salmon. I always love pasta. The Bolognese did not disappoint me. The soft pappardelle immersed in the rich creamy tomato sauce that stuffed with lobster, shrimp, and crab meats was such a splash when it came out. It's needless to say the grilled salmon was another bliss when I took the first bite. It was so tender that it felt as if the salmon just melt in your mouth. I wish we had more time to taste the desert. As we headed out to catch the sunset, I promise myself to visit this place again. After all, there are still so many other untried delicacies.

Had a wonderful view with warm service by Gee today. It was very busy but he managed to do everything with a smile and accommodate us. We had the crab salad with fish and chips. It was fun watching the golfers play the 18th hole. Beautiful coast line....

Food, Ambiance, Service all FIVE stars! Our table was overlooking the 18th hole facing the ocean. We had oysters on the half shell and split the filet and lobster dinner. Server happily obliged our request and even split the dinner before serving. It was absolutely delicious and the service impeccable!!

Great lunch with a view of the 18th hole at Pebble Beach, what more could you ask for! Meals aren't cheap but where else can you get this view. Ask for a table by window. I had the swordfish sandwich and it had two nice pieces of fish, yum!

Alright, who told me it was a good idea to come here as a "snack"? The portions ARENT small. I keep thinking "this place has gotta have small portions!"... and I keep suffering because of it. Maybe now that I'm getting a bit older, my teenage appetite is vanishing, but maaaaan... I had a stomachache going back into the car. The seafood is all prepared freshly for you! I'm not a fan of the white wine sauce, but everything else worked out for me. The chilled platter was soooo much seafood. Personally, I liked the shrimps the most! My friends calamari was delicious too. The black ink sauce was slightly sweet, then savory and salty before rounding back to sweet. The service kept you topped up on water or sparkling water- whichever you want, and made sure you were fine the entire time. The windows were nice to stare into the horizon with. It was a bit loud, as people were casually talking and enjoying their drinks, but hey, we're all just here to enjoy. I'd come again, maybe get something else. The Bench downstairs has a more appealing and creative menu in my opinion though.

Pebble Beach ... yes, out on patio ... 18th hole amazing view ... lunchtime once again ... so excited ... Live Monterey Red Abalone please ... my entree ... mmm, so lucky I am ... always a treat ... hmmm, coconut cake? ... see you at teatime! CHEERS!

I was originally going to Tap Room Restaurant but when I got there No one seems to care so we went to Stillwater instead.. I'm glad that we Did! the food was excellent and the service was very welcoming especially the front desk Lady... definitely coming back

After being turned down from The Bench, we came across Stillwater. We sat at the bar while we waited for the waiter to clean our table. I ordered a tap from the bar and the bar tender was really nice and made great conversation. The glass was bigger than I had expected but I'm not complaining. The crispy calamari here caught me off guard. It came with a sweet garlic soy (I think) sauce to dip instead of the traditional cocktail sauce that normally comes with calamari. It was so delicious I wanted to lick the plate. The salmon is a must try also! Not gonna get into details, you have to see for yourself. We sat at the booth and it had an amazing view. Overall this was an amazing 5 star experience. Thank you Stillwater and all the friendly staff!

Great view, great food, great beverage options and great service. Then again this is Pebble Beach and greatness is the norm!! The salmon was cooked to perfection. I only wish that I had left room for dessert. When making reservations make a request for a window table or in upper dining so you can easily see outside when it is too cool to sit outside. We were amazed with the amount of groups that were still out on the course in the dark. COME HUNGRY!! I was thankful that we were not rushed by our server and soak in the view and atmosphere!!

Pro: views, ambiance, drinks. Tip: 17 mile drive fee is reimbursed if you spend over $35 (show them entry fee receipt). The perfect lookout point for drinks and brunch in Monterrey. This restaurant is located in the 17 mile drive and has one of the best views. Came in on a Monday morning during thanksgiving week and it was not busy at all. Parking was a breeze, although the restaurant can be a bit hard to find. Go in through the hotel and make yourself to the back. Good rundown: we ordered the salmon plate and mimosas. The salmon was on point, although the veggies seemed a bit past their prime. I would expect more given we were in the salad bowl of the world. Also would have appreciated a second bagel! The mimosas were excellent. Overall, this is a excellent spot for breakfast and the views are well worth the visit.

My daughter and I went up to the Monterey peninsula for a day trip and had lunch here. It was an absolutely beautiful day and being seated outside overlooking the famous Pebble Beach Golf course and the coastline just made the dining experience that much more enjoyable. We ordered a couple of appetizers and a bowl of soup for our meal. Both service and food were good. Our favorites were the soups.

For the last two weeks we've traveled to the beach with Prince Charles in tow, our Siberian Husky. He's being introduced to the ocean, sand and the beautiful weather., oh yeah and Skye too . After the Beach we headed out for late Lunch. The food was amazing and the view was Incredible. The service was Attentive and accommodating.

We came here for lunch while doing the pebble beach drive. Is is around $11 to get entry to the drive but this was taken off our bill with a minimum spend. The restaurant is very pretty with mirrors reflecting the ocean. We were seated near the window and were able to watch those playing the last hole. I had the sea bass and my partner had the fish and chips. I thought the sea bass was excellent. The food is expensive and service was a bit slow.

Should have taking half point off on the steep price. Well, we were on vacation and this is an absolutely incredible view to pair up our delicious dishes. We called up earlier and secured the outside patio tables for 9 of us. It is decent distance from either entrance to the parking lot nearby. The valet is cancelled due to the pandemic. We actually had some hard time to find the right entrance. We really like out tables with a bit fire burning plate in the middle. Cannot believe it is quite chilly here in June. Overseeing the green and the ocean, breathtaking view. Chose Crispy tuna for appetizer which was fresh and right texture. My main course was seabass which was tender and seasoned well. I do like the black rice and other veggies go with the fish. Truly enjoyed it. Went for flourless chocolate for dessert. this one had olive oil so tasted extract moist. Service was impeccable. Wine was super nice. So nice to chat and drink and enjoy the fantastic view..

Food looked like it had just been thrown onto the plates - no separation of cole slaw and fish or chips.... All just ran together. Tried to get the wait staff's attention but no one ever looked our way, and no one came back to the table to check on us after the food was delivered. Greasy fish, old fries. At least the view was nice

The lovely view of the 18th hole on the Pebble Beach course isn't the only great thing about this restaurant! The steak and vegetables were delicious. The staff is attentive to detail and even the butter was printed with the Pebble Beach logo. They were accommodating as well letting me order a fruit bowl from the kids' menu for dessert.

Towards the end of the 17-Mile Drive, the old belly was feeling a bit neglected so The Stillwater Bar and Grill in Pebble Beach was a most welcomed site loved the atmosphere and the food was great but surprisingly the service was below standard. The staff seemed a bit disorganized.

Bury was our waiter, he is amazing and nice. My nieces loved their burgers, and I had the California toast. We were able to view the beautiful water....Always beautiful water it was a nice obvious the drinks were amazing I love their drinks I had a Mayham it was good I had a blue learned that drink was good my niece had an eternal sunshine which was a virgin drink which was also amazing definitely try this place if you're out in the area in Monterey visiting Pebble Beach we enjoyed ourselves on Pebble Beach. it was a beautiful day the sun was out it was shining it was a beautiful ride we took the 17 mile drive we loved it the views were great the food was great people were really really nice

There were four of us celebrating a birthday. The place was relatively empty on a Saturday which was surprising. Mixed Caesar salad and clam chowder were delish. Four of us each ordered seafood dishes- scallops, salmon, seafood pasta, swordfish. Each dish was popping with flavor; none tasting like the other. Exquisite! I wish I would have taken more pictures but we were truly in the moment savoring each of our dishes The service was top notch which is to be expected here. 18th hole with the cypress tree was beautifully lit. Quite a memorable dinner and brought us a birthday dessert with my name in chocolate. Nice touch.. The only thing that was random was that they started setting up for breakfast while we were still finishing dinner. We did eat at 8:30 pm but still would not expect this.

Excellent food, view and service. Definitely worth the visit. We had fish and chips and steak frites.

Stillwater bar and grill is located inside the lodge hotel. We were greeted and seated immediately. I wish we would've been asked on preference of seating but was still a beautiful view. My friend and I ordered a Bloody Mary and a margarita. Both perfect! Had we had more time we would've sat there longer and ordered more beverages. As an appetizer we ordered calamari. Calamari had some type of special spicy sauce which was refreshing from the usual cocktail sauce. I ordered the burger with a fried egg. It was to die for. French fries were also fresh and tasted delicious. I definitely going back in the near future and highly recommend this place. Huge kudos to the staff. Every single person was attentive, kind, professional and friendly. Made us ladies feel right at home. I only regret I didn't snap more photos. We were having such a good time and enjoying the delicious food.

We had reservations and were seated promptly. However, two of our Bloody Mary's were served with salted rims and shrimp and two of them were not even though they were ordered the same way. I also requested my omelet with no sauce and it was still served to me with sauce. I didn't send it back but was disappointed with the inconsistency and did not enjoy my meal.