STIR

Labor Day Brunch North Hills with a Charleston Flare, stop by Stir. From cocktails to incredible food, outdoor seating, open air concept and wonderful service, a must. Chefs selection of raw oysters were fantastic, clean, flavorful, and delicious. The stars of Brunch: Shrimp and Grits and Shrimp and Crab Benedict. Both were absolutely delicious and some of the best I have ever had. Brunch, Lunch, Dinner, quick bite or just to grab a cocktail, definitely stop in.

This has always been one of my favorites for lunch/dinner. Thus, this was my first time trying the brunch. I was a bit underwhelmed. The deviled egg appetizer sounds way better read on the menu than they taste — I was excited about the variety but unfortunately did not enjoy one variation on the plate. They were all too salty and left a lot otherwise to be desired from a taste perspective. We were halfway through our meal when we leaned of the side bar of food that we could access — that was disappointing that the waitress didn’t share that bit of information while we were waiting. There was nothing exceptional about the chicken & waffles or the traditional waffle plate with eggs and potatoes. The crab cakes were just “ok.” The best dish at the table was the shrimp & grits. Service was inconsistent…I will stick to dinner (best chicken piccata in Raleigh)!

Took my husband for his birthday. The food , service and atmosphere was great. He was very pleased. I always order the shrimp and grits and he tried the steak frites. I came here for a girls brunch also which was delicious . We will be back.

First time visiting STIR, and definitely won't be the last. Our server Aaron was very friendly and professional. Good portion, tasty and flavorful food. I had the Lobster and Srimp Mac and Cheese, and it wasn't disappointed. Everyone's food was delicious, as well as the drinks. Great place to enjoy food with good friends!

We went to have brunch at stir for the first time on Saturday and we had Chaz as our server. We enjoyed our food but want to be sure to shoutout Chaz first as he was the best, attentive and respectful server we have had in a very long time. Our food was delicious, drinks were great. All of our order came out hot and freshly made. We loved the environment of the restaurant. We can’t wait to come back again!

Awesome spot - Aaron is a 10/10 waiter and the bartenders are phenomenal. They specialize in what i would call “the good ice(s)” and have pretty much any ice you could want in a drink, biased but dirty martini with blue cheese olives was so good i had 2. I got some of the raw daily oysters, oysters Rockefeller, and the crispy tuna bites - all of which were delicious. ++ complimentary valet is great

We went on Father's Day so it was really busy. I'm sure the service would have been better if it was any other day. It took about 20 minutes before someone came to the table to take our order. The food was delicious, the burger was undercooked but they did not hesitate to make it right. The young lady asked if we wanted dessert but when we said yes she replied with being that we are changing from brunch to our regular menu all we have is cookies on the salad bar. So just confused as to why even ask, anyway I plan on coming again to try the dinner menu.

We love STIR! Aaron is such a great waiter, he is so knowledgeable and clearly loves his job. We haven’t gotten the same thing twice yet and have not been disappointed in anything! Definitely go give it a try and ask for Aaron! 😊