Stirfry Republic
Permanently Closed
Build-your-own bowls with noodles, proteins, veggies & sauces
Build-your-own bowls with noodles, proteins, veggies & sauces
"True to its word and right on schedule, Spring Valley’s Stirfry Republic is back in business, dishing out its “modern Mongolian” menu at the Conrado Commercial Center, neighboring Dickey’s Barbecue Pit and Boba Hut. Briefly launching back in February, before an abrupt “reorganization of the restaurant,” the fast-casual space employs “grill ninjas” to create “build-your own bowl” combinations. Decorated with large graffiti-inspired murals, guests can choose between stir-fry or soup, then add a base, including options of fat, flat, wide, skinny or chow noodles, then vegetables and proteins like beef, pork, shrimp or fried tofu. Sauces range in rising levels of heat and flavors of honey sriracha, spicy Korean chili, and the “fiery Schezwan.” Sides include wings prepared with any stir-fry sauce, plus pot stickers, Sriracha fries served with “swag sauce,” and spicy garlic edamame. For dessert, $3.90 glazed roti, mochi balls, and the “Republic Fushi,” a “fruit sushi” featuring coconut rice." - Bradley Martin
"In one of the more unusual local debuts, Stirfry Republic has closed in Spring Valley after only a few days of service, but promises it will return this spring after a “reorganization of the restaurant.” The home of “modern Mongolian,” the casual concept is located at the Conrado Commercial Center, at 5587 S. Rainbow Blvd., neighboring Dickey’s Barbecue Pit and Bob Hut. In an odd coincidence, a previous venture, Zhen Mongolian Fusion Grill, failed to debut in the exact same space back in 2015. Stirfry Republic intends to break the curse and reopen in May. During its very brief run, the restaurant was only open Monday to Friday from 11 a.m. to 6 p.m. and gave customers the chance to create their own $8.90 stir-fry bowl with rice, or soup. A base of fat, flat, wide, skinny, or chow noodles was first selected, then vegetables and proteins of beef, pork, chicken, fried tofu, or shrimp added. Sides included Asian wings, pot stickers, sriracha fries and for dessert, “Indian roti rose,” or mochi balls. The restaurant also served Vietnamese iced coffee. An exact return date has not been announced." - Bradley Martin
Arsenio Angus I.
Marcus M.
Mikayla H.
Jay Q.
cris A.
Devin J.
Jay K.
Angelo O.
