Stirrups Restaurant

We celebrated our 44th anniversary with dinner at Stirrups. We had been wanting to go there for quite some time, and chose this occasion to make our first visit. Our experience was absolutely delightful--made particularly enjoyable by our waitress, Cassie. She was warm, friendly, competent, helpful and professional. She discussed menu items with us and led us to excellent choices for our meal. We had the Salmon, the Scallops and the Wedge Salad. We were thrilled with the complimentary anniversary additions. It was a wonderful evening for us and we vowed to return soon.

This was my first time at Stirrups. A friend of mine and I restaurant hop to new locations monthly and this was our current place. Daniel, our waiter, was entertaining and informative. The location is stunning and the experience, over all, was really beautiful. The food was good. Nothing to write home about. I've had better and I have had worse. We had 2 appetizers, bread board, our entrees and 2 desserts. It was a BEAUTIFUL presentation! Top tier for my eyes to take in. I loved the sparkling lemonade the most. Spent around $400 for 2 people.

We had such an amazing dining experience at STIRRUPS. It is located inside the beautiful Equestrian Hotel in the World Equestrian Center in Ocala. We had their very satisfying Tomahawk Steak with all the glorious sides & different sauces. We highly recommend STIRRUPS RESTAURANT. We also commend our awesome & very attentive servers: Gabby & Jackie. Juan, the host/manager; made sure we had a great dining experience. It is definitely worth the trip & is a great experience!

My parents and I went here for my birthday dinner. Manny was our waiter and Colbie was his helper. They were both FANTASTIC. Very kind, kept up with drinks and always asked if we needed something. The food was absolutely phenomenal!! My steak was cooked to perfection I have not had a steak cooked correctly in a long time, and the bourbon garlic butter was so good on the top. My mom enjoyed the fried chicken, my dad enjoyed his wedge salad but he is very picky and did find a couple of brown pieces but he picked around them. The sweet potato rolls were one of my favorite items of the meal. It is very pricey to eat here but it’s worth it for a special event. Hopefully we will come back!

Everything was just perfect. My wife and I went for brunch and were thoroughly impressed by each dish we had! Incredibly tasty and lovingly prepared. Highly recommend the viennoiserie, the grits, and the salmon and eggs Benedict. Equally amazing was our server Charles, who was a perfect gentleman throughout.

Lovely evening with friends celebrating our 32nd wedding anniversary. The items came out looking and tasting delicious. Service was great - River was our waiter and very attentive.

The good: Service is exceptional with choice of lemon, lime, or cucumber for your water. Servers refer to you by name If you are not sure about wine, they provide taste glasses to try before you commit. The roasted vegetables are amazing without any sauces. The twice baked potatoes are humongous and good. The dining room was exceptional. Not So Good: The $95 rib eye ordered well done had parts that were rare. Minimal charring made the meat have a greasy mouth feel. The filet Mignon was also lacking any char. Flavor was just blah. Part was well done, part was medium well. I ordered medium. So cooking to order is lacking here.

Today was our first visit to Stirrups and the World Equestrian Center. We made our reservations for brunch. last night and everything went perfectly this morning. We were greeted up front by some of the kindest people I have ever met in my life. Our Server was very information and she had enthusiasm and pizazz that you just do not see anymore these days in the hospitality industry. We ordered the Deviled Eggs and Bread Basket to start which were so delicious. We then had the Imperial Benedict, Biscuits and Gravy, Omelette and Equestrian Breakfast. Everyone loved their entrees, the service and the ambiance. At the end of our meal, a Manager came by to check on us and we were surprised by a lovely Florida Citrus dessert. It was delicious. We will definitely be back for a visit soon. Thank you so much to the team for making our experience one of the best in a long, long time. :)

We had a party of six for dinner at Stirrups. This was our first visit in over two years, and I was really looking forward to it. I have enjoyed the menu and the wine list from past visits. As we entered the dining room, I immediately made an observation. I live in The Villages and often joke that my top five local restaurants list only has two entries, and they only get on the list because they have linen tablecloths. My observation was surprise that Stirrups doesn't have tablecloths anymore either. I had reviewed the wine list beforehand and had narrowed my choices down to two different bottles of white and red. The reds were a Don Melchor cabernet sauvignon from Concha y Toro of chile with a long story behind it, and The Prisoner Red Blend. The whites were a white Chateauneuf du Pape from Le Nerthe and the Domaine Huet Vouvray Sec from the Loire Valley. Having just had a very nice dinner at a restaurant in Bluffton, SC (they had tablecloths) where I made the mistake of ordering the wine before hearing the specials, I held off on ordering just yet. Examining the menu, I noticed that the number of selections seemed much smaller. There were only two fish items: scallops and the fish of the day. It was interesting that the fish of the day, unnamed of course, was already priced and indicated how it would be prepared. Oddly due to the small number of menu selections, there were no special entrees. I opted for the larger filet mignon, she crab soup, and a mushroom side. Then I ordered the Don Melchor and a glass of the Schloss Trocken riesling. We owned a home in Charleston, SC for almost 20 years and I have had my share of she crab soup. This soup contained a goodly portion of old bay, which I would not consider a core ingredient. But I did think the soup was delicious and included a generous portion of crab - delivered to the table in a bowl with the soup then added. The filet was cooked as requested, the mushrooms looked like honey ring mushrooms and were a bit salty. Others ordered a sirloin, crab cakes, cobia (the fish of the day), and scallops. I heard no complaints. I enjoyed the food and would look forward to returning. The Don Melchor was terrific. We tried to visit the winery during a cruise but could not get back to the ship in time. So I had a driver take us to the "Costco of Chile" where they had it for sale, but it was more expensive than back home, so I didn't buy it. This was my first taste. It seems like it is made for immediate drinking, the tannins were gone. I am not sure you can age it, but it was great tonight. Our waitress was attentive, but her support staff somewhat less so. It took a long time to be served, and only a handful of tables were occupied for our mid-week visit. Back to the support staff, I might have been harsh. He was very attentive to keeping water glasses filled, but we did not get our bread until we were eating dinner, and didn't get the butter until we were almost finished. All told, it was a nice evening - a little pricey. Also, there was a 20% service charge, possibly due to our party size, but I saw no reference to it on the website, the Open Table reservation, or the menu. We will come back, but it was maybe a bit lower than expectations.

Well worth eating here. Although it he prices are in some ways a bit high, the portion sizes and quality is unmatched. Service is above par and very very attentive. Food was great with an emphasis on high quality. Ambiance is to be expected at a fine dining restaurant. Very nice restaurant and excellent food. Well worth it here visit

Absolutely fantastic. Stirrups is located inside the World Equestrian Center. The place is massive and beautiful. It is impossible to adequately describe the place. Stirrups is a beautiful place. The staff is very friendly. The food is very well prepared and outstanding. It is a bit pricey but well worth it. Absolutely a must visit place.

Absolutely amazing. I visit every time I'm in town. You can't go wrong with your order -- especially the deviled eggs!

While staying in the area we scoped out two restaurants - one in town and this gem in the World Equestrian Center. Located in the lobby of the hotel this is a fine dining establishment with a warm and friendly staff. The space is beautiful and offers some outdoor dining weather permitting. The menu is similar to a traditional steakhouse but offers a wider range of dishes. The wine list is expansive, albeit a bit pricey, but if you are staying in the hotel price is not your priority. I loved how the list was compiled and offered both 6oz and 9oz pours BTG. We brought a wine, corkage $40, and got yo meet one of the somms, Selvyn, who did a great job and spent time chatting with us. We were seated by Miranda, whose twin Melanie took our reservation a few days prior. They kicked off a wonderful dinner. Oysters were super fresh and the house sauce was delicious. Crab beignets were light, flavor snd had just the right amount of heat. Paired perfectly with our BTG white wine For entrees we went with the Summer Corn ravioli topped with applewood smoked eggplant - my wife loved it!! I ran with the Beef Tenderloin and we gluttonessly chose the lobster mac & cheese for a side. Excellent! Our server Haley was friendly, efficient and attentive all evening. Absolutely excellent, we will be back anytime we are in Ocala!

We went here for my husband's Birthday with 8 people. The service was great and the food outstanding! The restaurant was gorgeous and elegant. Looking on to the riding ring was fun and entertaining. They made a very special memory for my husband!

I've stayed at The Equestrian Hotel twice (once in 2024 and once in 2023), and I've had the pleasure of having dinner at Stirrups three times and breakfast four times. Every meal has been perfect, from the food to the service. I had the beef tenderloin for dinner every time, because it was so good the first time, I couldn't imagine getting anything else. It's perfectly charred on the outside and melt-in-your-mouth tender on the inside. I'm also a big fan of the whiskey peppercorn sauce. I've tried the garlic parmesan fries and cheesy grits as sides and loved both. They also offer a bread service where you can choose from 4-5 different choices. I'm obsessed with the cheese and scallion biscuits - delicious! Breakfast is also fantastic. I've had eggs, bacon, toast, biscuits, and the yogurt parfait in different combinations over my multiple visits. The bacon is something I will be dreaming about for some time - possibly the best I've ever had anywhere. A friend with me this last trip had the croissant sandwich and it was HUGE. All the breads and pastries at this restaurant are fantastic thanks to the French bakery on site. Our service has been great for every meal. I have to shout out River, who served our large business group at dinner twice this past trip. He was fantastic (which is why we asked for him the second night)! Highly recommend Stirrups and can't wait to go back again!

Stirrups is a fine dining restaurant located in the Equestrian Hotel. Reservations are recommended. This is a white table cloth experience and it's priced accordingly. The food is beautiful and I love their truffle pasta. As a vegetarian, I have not ordered a steak here before, but some of my guests have had trouble with the consistency of the temperature. I would say a typical dinner where 5 steaks are ordered- 4 come out correct and one has to be sent back. They don't hesitate to fix the problem and the staff is kind and apologetic; however this shouldn't happen as frequently it has in my experience at a restaurant of this caliber. I will rave about my favorite server, Jersey, she is always upbeat and a fabulous time. The sommeliers here are knowledgeable and helpful. The lemon dessert is not to be missed!

We dined here celebrating my parents 60th Wedding Anniversary! Our server was amazing! We had crab cakes appetizer, truffle fries, deviled eggs and the array of bread to start. I ordered the shrimp n grits and they have the grits in a lobster broth, it's delicious. We also ordered the winter squash pasta and it was it excellent. My parents ordered the scallops with a butter garlic sauce and thought they were pretty good. The wine selection is amazing. I had the red sangria and I've had better. All in all, I would definitely go back.

First and foremost I must say the food was delicious! Food was served within a timely manner and at the perfect temperature. Now as for the service we received we were not content. I would expect top notch service at a restaurant where you are going to spend a lot of $$$$. We did not receive the friendly intro to the restaurant where they ask if we've been there before and suggest plates and drinks . We didn't get any of that. The server was literally just there to take our orders and that's about it. The server never asked if we enjoyed the food. Basically a robot could of done the waiters job. Mixed feeling about this place. Hopefully next time the experience is completely different.

This is fine dining at its best! I cannot say enough good things about this place. Romantic, a savory food experience you will never forget, elegant and wait staff that will leave you in awe. Just do it, you will talk about it for years!

This was quite an experience. The staff was excellent and attentive. We had the crab cakes, lobster Mac & cheese, wedge salad and New your strip. We shared the meal ($5 charge but well worth it) and still left with to go bags. The crab cakes were in my top 3 on the yummy scale. The lobster Mac and cheese was #1and a HUGE portion. The steak was a little underwhelming compared to some other steakhouses I've experienced. Make sure to make reservations, the earlier the better.

Everything here is simply delicious. The ambience and views are amazing. 5 star service. It's expensive but it's worth it!

I wanted this restaurant to be 5 stars. I picked the location because I heard it was beautiful and it is a beautiful restaurant but the food was terrible out of the four dishes we ordered only one was good. I'll start with the appetizers we had the bone marrow and cream of onion soup. The bone marrow was not properly roasted, so it was still bloody. They put it on a plank instead of a dish and the grease from the bone marrow spilled onto the table and onto my husband's lap. The cream of onion soup, I don't even know, first it was cold, second the little dumplings that were supposed to be with the soup were hard as a rock. This is the first time I've ever sent soup back because I just did not like it, it just had a weird taste. It was my husband's birthday so I knew he was going to order the lamb chops and I ordered the short rib. Absolutely no complain about the lamb chops. He said they were delicious and we ordered mashed potatoes which were really really good. Our server told us that the short ribs were so tender, it falls off the bone. Well, of course it falls off the bone because it's a chunk of meat you placed on a bone! The meat was terrible. It was chewy rubbery it was just really bad. I ended up eating just the mashed potatoes and the gravy from the short ribs which was pretty good. Since it was my husband's birthday, they did bring him a complementary dessert, but never offered me dessert and I was willing to pay for one, but they just never offered it. Our meal wasn't cheap and I don't mind paying for a good food, coming from up north, we are accustomed to paying high prices for our meals but this meal was just terrible. I left a message at the restaurant later that evening because I needed the name of the servers. Someone called me from the restaurant at 6:30 in the morning, 6:30 in the morning who does that?? Last comment, I forgot to mention the amuse Bouche it was a little cup of lobster gazpacho that was outstanding!! The restaurant responded but never followed up, that says it all.

Second visit was snooty and demeaning hostesses on a weeknight and being denied seating for 2 at 5 pm opening despite an empty restaurant. Guys, we're not in New York or Los Angeles to elicit such attitude. So gross. We were forced to go dine elsewhere. A local told me they don't go eat here because of the attitudes.

I you are looking for a great meal with a beautiful setting go to Stirrups I'm not a big fan of seafood but Stirrups has throughly made me a lifetime fan Everything is fresh and delicious We had a wonderful dinner and experience the evening we were there

Came in for Sunday brunch and had high expectations based on reviews and recommendations from some folk we met in downtown Ocala. We asked to be sat outside and were seated promptly. Our server greeted us and failed to remove the remaining 3 table settings. Now for a restaurant boasting these prices in the middle of nowhere Florida, this should be expected. The service should be top notch. We ordered our drinks and I asked for the regular breakfast menu. After delivering drinks, the server asks if we're ready to order, failing to bring the breakfast menu we had asked for. She then went and got it. We got the pastries to start and again the server failed to asks if any of us have allergies. Then brings out banana bread that contains walnuts which I am allergic to. We're finally ready to order. We ordered the Bananas Foster French Toast and the Crab Benedict. Notice anything missing from the photo? NO CRAB. I asked a server to please call our server over. He rudely asks "why?" I explain that I ordered my breakfast with the crab. His response "Oh, we'll get you some on the side." NO MOTHERFCKER!" AGAIN, I'm paying an extra amount for service and food, take the dish and make it properly. Might have been I was the only non-white customer, IDK. Why isn't the line chef and the server checking dishes before they hit the tables?? Is the place nice? sure. Is it worth the prices? With the poor service and experience they provide, HELL NO! Don't waste your time or money. To the management, train your people to have manners and attention to detail. It's what we're paying for. Eggs were over done, biscuit over cooked. French toast was decent. Wouldn't come back if they comped me an entire dinner.

I'm surprised I haven't posted a reviewed yet. The problem is that I leave so full that by the time I recover it's the next day. I can't stop eating everything that I order. Also, as I never order dessert, I do here. So I'm even more full than I should be. The service is excellent. They have lots of staff. Plenty of people inviting you in at the hostess stand. Plenty of staff settling you in at the table. They are always working as a team bringing food out, clearing plates, and all the other needful things. The plating is always impeccable. Thoughtful and Beautiful. The food is excellent. I absolutely love almost everything on the menu. Next time I might just order all the apps and sides and be good. Great meal this time again and I appreciate all the "Happy Fathers Day" wishes. Nice touch. If you are lucky you will get a smoked old fashioned taken by your table. Smells amazing. The pastry chef is as good as it gets anywhere I've every been. I can't wait to go back. Thx again and see you soon.

Amazing restaurant located inside the hotel. Very elegant. Beautiful chandeliers n dog portraits. The food is excellent the oysters a fresh, the ravioli is home made, the bread n biscuit served w honey butter n home made jam is great. The cocktails were the s strong. The sea bass is juicy n fresh, burger was too big, I took half home. The truffle fries were perfectly crispy. We are so much. The service was courteous, friendly n attentive. We sat outside.

I'm not even sure where to begin. What a dining experience! I took my lovely bride to The Equestrian Hotel to celebrate a variety of things and we, of course, had to have dinner at Stirrups. We were treated to just phenomenal service the entire time we were there. While we had one main server, there were no less that five different people at our table throughout the meal either bringing food, clearing dishes, bringing dessert, bringing coffee, etc. And with all those people at the table, we had a lovely dinner and no one hovered. But when we needed something or were ready to have dessert or coffee, they were just there! The meal: a glass of Riesling, a couple of Stellas, an onion soup, a Caesar salad, North Atlantic salmon, a huge ribeye steak, green beans with pecan smoked bacon and onions. And everything was perfectly delicious! The steak was cooked to perfection, those green beans with onion and bacon were amazing. Finally, dessert. My wife selected the bread pudding and I had the pecan pie. Paired with coffee, it was the perfect way to finish our meal. It was not a cheap meal by any standards, but it was definitely a fantastic dining experience and worth every dollar. Highly recommend.

Stirrups needs 6 stars, that is how good it is. Upscale but not stuffy. Expensive but we'll worth it. Service is superlative. Staff work as a team with the only goal to make your dining experience the finest. Leave the kids home. This restaurant is for adult special occasions, when you really want to impress. Dress is business casual. For our special night, Stirrups sent us champagne and a special dessert for free. Our cocktails were Smoky Old Fashioned (served the Stirrups way) and a Mint Melon. Appetizers included Chilled Oysters, Mushroom Soup, Iceberg Wedge Salad. Entrees were the 6 oz Filet with Scallops and Bourbon Butter added, Chefs Grouper Special, delectable Asparagus as a side. Everything was cooked to perfection. Each seasoning and condiment, unique and flavorful. Even the bread service had variety. Tarlton our waiter was fantastic, very knowledgeable and witty. Menu questions are encouraged and I would accept the staff's advice. Always a great sign when the manager checks in. I shall return.

Breakfast favorites of mine included granola parfait, banana nut bread, thick-cut smoked bacon, and sliced avacado. Kudos to Laquay who served our group with kindness and grace. Dinner favorites of mine included the crab cake and onion rings. Kudos to River who made us all smile. Stirrups is truly a FINE dining experience.

Excellent service and food. Stirrups adds some culinary extras to enhance your dining experience.

Fine dining with fabulous service every time at Stirrups. The perfectly seasoned filet melts in your mouth. Pair it with the succulent lobster tail dipped in melted butter. It was a match made in heaven, or at least on my plate. Save room for a sweet treat from the dessert menu. It wasn't just a meal; it was a divine dining experience.

Really great meal here two nights in a row. Highly recommend. They have the best food I found in Ocala.

I attended a Brunch for a friend's birthday party. Out of 14 of us only six had a decent meal (eggs). The rest had hamburgers, chicken and grits and French toast. Everyone of those meals were burnt to a crisp! And they served it to us! For compensation they offered some baked goods to go! Really?? I was surprised how underdressed some people came in. Shorts, sneakers, tee shirts. We are NOT at the beach and there are other places to eat on site for that dress code. Will I go back - that's a big NO!!

We have eaten here at least 5 times. The food is just ok. Yes the restaurant is pretty, the atmosphere is great. The service was on point every time. The food is just so so. Not sure what it is. It's hard to put your finger on. The most recent visit the amouse bouche was off. The corn bread cake was to thick so all you tasted was sweet cornbread and nothing else. The wedge salad had maybe 6 small pieces of bacon three pieces of cherry tomato a small drizzle of dressing. So you were basically looking for were was the salad and why so unsatisfing. Ordered some balsamic drizzle on the side to add to the salad to help elevate it. My wife ordered the crab cakes as her entree. Crab cakes were a nice size but once again a small drizzle of sauce with a tiny bit of corn salsa. Not enough to eat 1/2 a crab cake. I had salmon it was non flavored no grill marks over cooked and it was served with green beans and Pearl onions. I think mabe it had butter and I tiny bit of salt. Very disappointing. I think the problem is that no one tells the chief that the food is bad. I have seen this before. Everybody runs around with praise because it's the new place in town and the customer that is eating there don't know the difference. The world equestrian center is a world class destination and organization. Unfortunately it's restaurant is not.

This restaurant was excellent in every way. Perfect service, amazing food and gorgeous surroundings. It's quite pricey but worth it. We'll definitely return when we stay at the rv resort again.

If you are looking for the total package of ambiance, food, drink and service, you will want to dine here. My wife and I have dined here twice now (we drive up from Tampa), enjoy the events and have a fantastic meal - makes a great day. Absolutely outstanding all around!

I want to thank Daniel and the entire team at stirrups for giving my wife an exceptional birthday dinner. The restaurant is a five star down experience located in a five star hotel overlooking a world-class equestrian, jumping stadium. The food and the atmosphere were perfect and we have been recommending it to our friends nonstop. Thanks to the Richard's family for putting this oasis on the map!

I ate here twice, Monday April 15th for dinner. Food was excellent as was the service. The next morning at 7:30AM stopped in for a light breakfast of a muffin, bowl of fresh berries and coffee. I asked for black coffee, butter for the blueberry muffin and a spoon for the berries.What I received was barely warm coffee, no butter for the muffin and no spoon for the berries with a disappearing waitress who retired to hide in the kitchen. I finished my breakfast and waited 10 more minutes for waitress to reappear so that I could ask for the check. When I asked her where was the butter, spoon and coffee refill her reply was "I forgot".

I am pleased to return to Stirrups and be able to report a much more enjoyable experience. We attended a small holiday party of about 20 people. Service was friendly and attentive, the food was a set menu - and everything was prepared perfectly. We were lucky enough to be seated on the patio/balcony overlooking the holiday lights and roaring fireplaces on the Jumbotrons. I am so glad to have come back.

This is a beautiful setting with stunning presentation and amazing appetizers but the overall meal itself was just ok for the price. I was wowed with the deviled eggs. They are a must try as they are so creamy, flavorful and beautifully presented. The pimento cheese dip with crackers and accompaniments are a classic Southern staple. The oysters were cold,fresh and tasty! The tenderloin was cooked well but, unfortunately, it was a little tough. The sides of potatoes, grilled asparagus, mushrooms, and corn were all good but not anything to write home about. The drink presentation is amazing and I highly recommend the Smoked Old Fashioned and an Essence of Summer. We will definitely go back but will go on the patio for just drinks and appetizers. They rocked!

The room is very beautiful; crystal chandeliers, elegant artwork, etc... but I wish they had a basic dress code for dinner, like collared shirts no shorts. We dressed up and people next to us were in cargo shorts and t-shirt. Service: very attentive, very friendly Food: very good and beautifully plated. The "Citrus" desert was so beautiful I almost didn't want to eat it. Excellent place for a celebratory dinner or special date night! Glad to see a place of this caliber come to Ocala!

My fiancé and I were finally able to have a date night last night and had the pleasure of having Daniel as our server! He was excellent and was very knowledgeable about the menu. The food was fantastic. We will absolutely be back. I will be recommending this place to everybody we know including that they should sit with Daniel! Thank you all!

We had the luxury of dining at Stirrups 3 times during our vacation; twice for dinner and once for brunch. The service is impeccable there. The food is definitely worth the money, and they are consistently providing great service and great food from what I saw. The restaurant is by reservation only. We had the prime steaks and oysters the first night with their house made steak sauce, which is gluten-free. I don't even like steak sauce, and this steak sauce is so good we came back another night and had the pork chops which were listed on the menu as ribs with a side of the steak sauce. All of their sides are very good. The oysters and mignonette sauces were great. The dessert was great. Brunch the food was good the only problem we had is that they won't deliver brunch or breakfast to your room you have to actually come downstairs and eat in the dining room. Brunch, however, was great, and I am looking forward to returning here again and again. I know great steak restaurants, and this is one of them, right in Ocala at an absolutely stunning hotel (which we stayed at). I can't wait to return and try some seafood entrees. Parking is free. The restaurant is $$$ and could go up depending on what you order. We went all out on our first dinner, and it was definitely expensive, but so worth the money. The steaks were perfection.

I was so looking forward to our first visit to StirUps for brunch.. We have been wanting to get there for some time .. The entire facility and dining room is perfection .. absolutely gorgeous facility and the ,Christmas decorations exquisite..The actual food, mediocre at best, at least the Eggs Benedict which my partner and I ordered, should have been sent back .. Poached eggs were not done properly, so the whites were runny and a disgusting mess on the plates .. I have ordered Eggs Benedict, many, many times over the years and never think when ordering to tell them how to poach the eggs so that the whites are cooked and yolks are runny ..avocado mash on the Benedict was too overpowering, hollandaise unforgettable as well .. no canadian bacon.. the prosciutto got lost in the avocado so u barely saw it or tasted it .. the Chopin vodka cocktail had to be sent back as it was too sour from the lemon on two of the cocktails at the table.. both orders.. when the plates were cleared no one asked if we did not care for the dish as the white yuck on the plates should have been a sign that the dish was a HOT MESS..service was not crisp at all, plates piled before they were picked up, etc.. The salmon lox and cream cheese was very good and the bread basket for $12 included 3 pieces of bakery items, not even enough for our party of four.. I am the first one to sing the praises when I have enjoyed a good meal, this was not the case.. $125 for an underwhelming breakfast brunch was a disappointment and we will NOT return for dinner .. If I am going to pay $60+ for a Steak, we will go to Flemings, Ruth Chris, or Berns..,

We waited for a long time to even place our order (was told it was due to short staff but there were only 5 tables total and at least 3 waiters that we saw). We ordered bacon & eggs. When the food finally came, the bacon was not cooked well and had chunks of fat/grease on it. Inedible. They offered another set of bacon (we declined) and took our coffee off the bill. Begrudgingly paid the $125 bill for the eggs. Won't be back again, and canceling our dinner reservation for next week since I'm not sure I trust their ability to provide good food and service anymore. Used to be one of our favorite spots but it has gone downhill each time we visited.

Totally underwhelming. Probably one of the worst "steakhouse tier" restaurants I have ever been to. The service was so slow; it was like watching paint dry. When they finally bring out the food, it's an extravagant presentation, but lying under those chrome domes, is pure disappointment. It was like putting a Ferrari emblem on a Prius. The equestrian center is marvelous, but stirrups is totally sub par.

I had the pleasure of dining at Stirrups twice and was thoroughly impressed each time. The restaurant offers a stunning interior and the option for al fresco dining with views of the outdoor arena. The cuisine was exceptional; the salmon I enjoyed on the first night was the best I've ever had, while the shrimp and grits on the second night introduced me to a delightful new combination of smooth, creamy textures with just the right amount of cheese. Even though I skipped dessert, the tempting creations enjoyed by my friends looked divine. Our server, River, provided impeccable service, always anticipating our needs. My only regret is that Stirrups is a 3-hour flight away from me; otherwise, I'd be a regular!

The dining room and service are spectacular. Unfortunately the food is very much sub par. Of our group of 8, 4 entrees were so poorly prepared they were inedible. I don't mind paying a higher price for fine dining, but this kitchen needs a new head chef - there is no way a professional chef could have let some of this food leave the kitchen.

This is one of the most pristine restaurants in the entire state of Florida. They have spared no expense on the decor! The interior designer should be awarded for their vision. It is spectacular. The room is class all the way. The Chef creates food is beyond culinary delight. It is progressive and classic all at the same time. The flavor combinations are so good you crave them later. The cocktails are spot on. The desserts are out of this world. Just look at these pictures ~all edible!

We had the best experience at Stirrups. Ask for Dio for fantastic service. He had amazing recommendations and we made use of the Master Sommelier to pair the best wines with our entrees. Don't pass on the smoked old fashioned and lobster mac and cheese!

Service was extraordinary, and the food delicious. Beautiful surroundings with quiet conversations going on. Great place for special occasions.

Stirrups is fine dining at its absolute best. First of all, the restaurant is just beautiful. It is so warm and inviting. It is elegant, yet I felt like I was in the comfort of my home. It overlooks the grand arena and it's simply breathtaking, especially with all the holiday decorations up during the holiday season. Our server Hailey was EXCEPTIONAL. She was such a delight. She was personable and knowledgeable. She made excellent recommendations and accommodated any special requests that we made. She truly made us feel at home. The food far exceeded my expectations. Everything was delicious. The complimentary biscuits are a must. We had wedge salad, crab cakes, deviled eggs, scallops, short ribs, black truffle pasta, southern fried chicken, ribeye with a whiskey peppercorn sauce, truffle fries, grits, creamed spinach, pumpkin cheesecake, and caramel bread pudding. Every single thing was delicious! My sister and brother in law live in Ocala and I can assure you, I will come to Stirrups whenever I am in town. Thank you for a stellar dining experience.

We went there for Easter brunch. Wait staff was wonderful. Food was over priced for what they served. You can/could go anywhere else for an Easter buffet and have the same food at a reasonable price. Food was served outside, which is understandable for room and flow purposes, however, the food was cold, dry and looked day old. The price was $89 a person, and when you receive your check there is a service charge of $35 for the facility, your tax and a gratuity. For 2 people it was $226.00. WTF Was really hoping this would be a place to go for holiday buffets in the future. Cannot afford it, and not worth it. Oh - and the hubby had food poison and spent the night on the toilet.

We ate At Stirrups last night and the service and food were impeccable. Our server Brandon and his assistant Lisa were terrific. The food they recommended was a 5 star choice. Since we were celebrating a birthday they brought out a dessert that was delicious as well. Highly recommend.

Terrible overpriced food & wait time service was ok but would not recommend to return

We came here to celebrate our 40th Anniversary. The restaurant is beautiful. The food over all was good. My husbands steak was cooked to a perfect medium rare. My Mac and cheese with lobster was dry and the lobster was not detectable. Dessert was also beautiful but lacked any flavor very bland. Service was slow at times, it took 20 minutes after we had finished eating for our server to finally take our payment. We had a nice evening, I would come back.