Stiva Grischuna
Swiss restaurant · Sagogn ·
Traditional Bündnerhaus serving regional specialties like raviuls
Traditional Bündnerhaus serving regional specialties like raviuls
"In this traditional Bündnerhaus dating back over 300 years, the wood-panelled rooms abound with charm, and the down-to-earth cooking looks to the region for inspiration. Whether traditional dishes such as capuns and maluns or classics such as "Norbert's Stroganoff" and cordon bleu – this is simply tasty fare! The prices are also very reasonable. It's best to book. Locals also dine here." - Michelin Inspector
Garden B.
Lucas van R.
Daniel
Alejandro Forero C.
Roger S.
Gabriel P.
Beat K.
Curdin S.
