STJ Speakeasy (Formerly STJ Hideaway)

Really the best restaurant on the island. The atmosphere was great,both relaxed and upscale at the same time. The food was all pretty delicious and were presented beautifully. We got the welcome plate, the tuna rose, the ragu and the chicken and dessert was the chocolate mousse! All were delicious. If I can leave 10% feedback (which is my way of saying, if there could be just 10% improvement) it would be that the bar seating needs a bit of air/fan (it got really hot and all the fans were pointed at the tables. We had a windless night so after a while it felt really stuffy). The chicken and tuna rose were on the saltier side. The chicken was cooked perfectly but some bites were very salty. Overall we loved it here and will be back on our next trip!

On a recent trip to St. John, we had several options for dinner one evening. On the recommendation of our innkeeper, we decided to give Speakeasy a go. So glad we did! Don’t be fooled by appearances… a couple of decorated shipping containers with a roof thrown up in between is what you see. Once there, however, you’ll find one of the best restaurants on St. John! We had a delightful dinner, sitting at the bar, waited on by a real character, who said her name was “Mary” that night. She was fantastic! Lots of locals there, regulars, always a good sign! Great view of the sunset from the entire place, and our seats at the bar. The drinks and food were both fantastic! Creative craft cocktails are the star! The menu is local, but chef-inspired infusions of incredible flavors. We shared ceviche, fresh catch and the truffled foie gras… all were simply delicious! Key lime pie to die for! We’ll definitely be back next time we visit the island! Highly recommend Speakeasy!

This was a beautiful, cozy experience. I sat at the bar (for one) and Kim the bartender was very attentive and knowledgeable. I got the tasting menu and was very specific about my dietary restrictions (pescatarian, no red meat, no shellfish). Each of the five courses was a menu item, beautifully plated, exquisitely delicious, and so tasty I would take a bite and just sit in wonder over how delicious it was. The music was not so loud that people had to shout to be heard. It was an entirely wonderful experience. Chef Vinny even walks the plates out to each table himself, talking with each guest and explaining the food. He asked me personally about my tastes in dessert and brought me the most amazing strawberry sorbet.

My grandma used to say that the best compliment you could give a chef was a clean plate. Well, our plates were so clean you didn't need a dish washer. Chef Vincent provided one of the best meals we had in the Caribbean and to make such extraordinary food in a small tight kitchen with a small group of cooks was beyond all expectations!!! Let's starts with the location. You enter a parking lot, we were convinced at first that we arrived to a wrong location. Then at the far corner we saw a bright spot of light and the unmistakable sound of happy people dining. We approached and were greeted by the lovely hostest. Our table was not ready so we ordered a bottle of sancerre wine and sat by the balcony. In front of us lay the bay, full with local music and restaurants. A nice gentleman escorted us to our table and told us about all the wonderful choices. We started with a green papaya salad and the tuna carpaccio. I figured that if a chef from Chicago could get it done right in the Caribbean everything would be nothing short of amazing. And it was!!! The tuna melted in your mouth while the green papaya salad provided the edge, delivering a spicy mouthful of freshness. For the main course we had the red snapper in green curry sauce. It was a jaw dropping dish. One of the best fish dishes we had in all of the Caribbean islands. But that wasn't the grand finale.... For dessert, I opted to try a fresh ceviche while my better half opted for the Grilled pineapple with ice-cream. I must admit that I was a complete fool. The ceviche was fresh and delicious but her desert was out of this world. At the end of the movie "the princess bride" they talked about the top most passionate four kisses. So if sweets are your love language, this desert belongs to the four best deserts you'll ever have. Five stars in not enough. 🙏

At first glance, this restaurant may not strike you as a foodie destination. It’s tucked in a simple parking lot, and while the ambience is decent, it doesn’t scream “culinary hotspot.” But make no mistake—you’re fooling yourself if you think anywhere else is the crème de la crème. If what you care about is pure, mind-blowing flavor… the kind of explosion that stops you mid-bite… this is exactly where you need to be. The entire experience turned out to be absolutely amazing. It blew my mind. From the bartender and host, to the server, all the way to the chef personally bringing out your meals—every single person elevates the experience. This is a must-visit for anyone ready to enjoy top-tier cuisine, incredible service, and a truly fun, unforgettable dining experience

okay WOW!! we were so excited to eat here and weren’t totally sure what to expect, but were so blown away. the pacing of courses, service and knowledge from AC, and the presentation from the chefs was amazing. i’ve eaten at some great places and this is definitely competing with my #1 spot. as much as id love to keep this place a secret, it really should be a staple restaurant for anyone in stj.

The best dinner on the island! Chef Vincent has worked in some of the most impressive places and has brought his knowledge to island cuisine!! His specialtiy drinks are the bomb diggiety as well! Great wine list! For the island that means a lot! ! Above and beyond. He has a fantastic staff who works hard to bring all his ideas front and center!! Don’t miss out!

Outstanding in EVERY WAY possible. Seriously deserves a Michelin star. Just finished writing a very detailed review on Open Table where you can make a reservation, so a little quick on this review, but check out open table and look for mine, no fotos, but foods Webster listed. No matter, everything we got for a table of 7 with a 4 course pris fixe holiday meal was UNBELIEVABLE. Just go…so worth it!

On a recent trip to St. John, we had several options for dinner one evening. On the recommendation of our innkeeper, we decided to give Speakeasy a go. So glad we did! Don't be fooled by appearances... a couple of decorated shipping containers with a roof thrown up in between is what you see. Once there, however, you'll find one of the best restaurants on St. John! We had a delightful dinner, sitting at the bar, waited on by a real character, who said her name was "Mary" that night. She was fantastic! Lots of locals there, regulars, always a good sign! Great view of the sunset from the entire place, and our seats at the bar. The drinks and food were both fantastic! Creative craft cocktails are the star! The menu is local, but chef-inspired infusions of incredible flavors. We shared ceviche, fresh catch and the truffled foie gras... all were simply delicious! Key lime pie to die for! We'll definitely be back next time we visit the island! Highly recommend Speakeasy!

STJ has been needing this place for a long time . This restaurant had only been open for just over a year but this establishment is legit. Everything we ordered was great...appetizers, entrees, and deserts. My only gripe was the fish entree portion was a little light but that won't stop us from going back. The service was excellent. Sunset at dinner was a nice touch. You should make a reservation and go here.

I have been coming to the island for years. Easily the best meal and cocktail on island! Almost missed this gem because it wasn't on yelp yet.