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"Opened in June 2024 by Chicago-born chef Vinny Alterio—trained at The Peninsula Chicago and having worked alongside Gordon Ramsay and Christina Tosi—this open-air spot in Cruz Bay serves shareable, globally inspired fare with a Caribbean twist, including spiced oxtail arancini, ceviche with roasted pineapple salsa and plantain tostones, and pan-seared lobster dumplings with ginger and sunflower shoots." - Siobhan Reid
Elevated island cuisine with craft cocktails and water views
Estate Enighed, Parcel 18-38 Cruz Bay Rd, 1 Cruz Bay QRT, St John 00830, U.S. Virgin Islands Get directions