STK Steakhouse

Thanks to Lera our server and Ema one of the host for the great time. My wife and I spent our anniversary here. I love the girls that work here I appreciate the little light show they did for my wife to make her feel special. The service was great. The food is a little bit overpriced but good portion size and dishes are delicious. For the money spent though it was worth the experience.

The restaurant offers a stylish and contemporary ambiance with a live DJ providing entertainment. However, there were some areas where the service seemed to fall short in terms of attention to detail. For instance, I ordered a strawberry margarita but was initially served a plain margarita. When I brought this to the server's attention, they provided me with syrup to mix it myself, which did not quite align with the expected level of service at an upscale establishment. While the steaks were delightful, the presentation did not fully meet the expectations of a high-end restaurant. Considering the likely cost per plate, approximately $80 excluding drinks, there appears to be an opportunity for enhancement in terms of attention to detail.

Came here for anniversary dinner tuesday night. The place is beautiful inside. Our waitress was really nice and accommodating when asking to sit at a booth and take our pictures for us. They bring you bread that’s warm garlicky and fluffy! The drinks are great. I ordered the braised short ribs for dinner and it was amazing! You have to get the sweet cream corn it was amazing! They service was great they even brought out complimentary dessert to celebrate (cheesecake AND a chocolate cake)!

First I have to mention that I love the atmosphere and upscale esthetic of this restaurant, the customer service is excellent! This is a good place to bring a date and impress! But just like the other expensive steak houses I’ve been to I was once again left underwhelmed with the quality and flavor of the food. I ordered a ribeye fillet and it was cooked well but the sides (mashed potatoes and corn pudding) were runny and not memorable, my friend tried a seasonal dish pumpkin ravioli and King crab, I took one bite and was done lol! The only delicious thing I had was the complimentary bread lol! I really enjoyed my cocktail, it was the Not your daddy’s old fashion, it packed a little punch and the flavor spot on!! This is not a bad steakhouse, I would come back and try other menu items.

I enjoyed a great meal while seating on the patio. I wa a welcomed with a warmed cinnamon roll that’s served with a delicious cinnamon butter. I ordered the truffle Parmesan fries- the chicken and waffles- crab avocado and mango salad. My favorite was of course the old fashioned drink.

Very hip location with the live DJ. Good selection of specialty drinks. They gave us a complimentary father's day cocktail with sparklers. The steaks are the star here. I really liked the dry aged porterhouse it was very tender. We also ordered the cowgirl ribeye and braised short ribs. Service was excellent.

I’m here for good steak. Ordered the medium rare dry aged delminico at the price of $115 before tax. Service was great but not the food. Very mediocre steak. Edge of the steak was too well done. Overall it’s medium well. Didn’t taste much flavor from the dry aged. The texture was okay not impressive. Overall don’t think it worth the price. Probably order something basic would be better.

My son asked for a birthday happy hour at STK Bellevue since we’re big fans of the San Francisco location. The food was good, especially for the price, but the vibe? Not so much. The "happy" in this happy hour was seriously lacking. The service was SOOOOO slow, and it wasn’t even busy! Another thing that rubbed me the wrong way was the front-of-house staff’s attire. They were wearing super tight, revealing dresses, and in this day and age, it just felt inappropriate. I didn’t like what that says about the company culture When it was time for dessert, my son’s cake arrived with a side of awkwardness lol 😂 🗿. Some workers came over with glow sticks, stood around us waving them up and down, and one person mumbled "happy birthday." But the whole thing felt forced and weird—they were just staring at us like they were told to stand there like cactuses 🌵. It made me feel bad for the employees, who were probably just doing their job. Recommend going to Ascend instead..

The customer service was amazing and the vibe is good and the bread is to died for also the meat was very tender and juicy

The vibe on a Friday night was . Kinda felt like a club but music wasn't too terribly loud. We had such a nice and warm server- shout out to Naomi! All the wait staff were attentive in general but Naomi gave us great recommendations and made our night. So many food options! House bread was amazinggg and everything was flavorful! It's definitely a fine dining experience tho so be prepared to spend.

Stopped in for an impromptu date night and to take advantage of the "Steak Night Dinner for Two" four course meal that we heard about through the grapevine. It wasn't advertised in the restaurant, but they did offer it. It was a great deal, though after a couple extra cocktails, some optional additions, tax, and tip, we pretty much doubled the cost of the meal. Steak was cooked well, and all the sides were great, so we didn't feel too bad about the cost in the end. Our server, Naomi, was super attentive and friendly. She and a couple of the other staff came by regularly to check in. Overall, a good place for fancy dinners and special events. Just be wary if you're trying to keep your check from ballooning.

We were "ok" with this place after our meal. The food was so so, but our young server was cheerful and energetic. There were a couple minor mistakes along the way but she was a very genuine young lady so overall we considered it good service. Accordingly, when the bill came and the little credit card machine with the bright screen was held in front of me I tapped the big green "20%" button, which I thought was a fitting show of our appreciation. We get home and take a closer look at our receipt and it turns out that tapping "20%" mathematically worked out to an over 27% tip - W.T.F. Well, I guess we won't be going back to STK Steakhouse again. Perhaps that's the business model: just pickpocket each guest $10 or $20 per meal and it works out to an extra million in profit at the end of the year. That is a business model but not a good long term one if you ask me. Bellevue is not a huge tourist town where you're unlikely to ever host the same diners again, so my guess is that eventually enough people will catch on to these designed shenanigans and find it a turnoff like we did and never return. You reap what you sow.

It's a scam restaurant. First of all, when you order a steak, they ask you if you want a butter. They don't say that it's 13$ extra. Then they ask if you want any side. 19$ more extra. All that is in the menu, but they don't say that when they are asking, so you may not know. Not the most important - when you explicitly say - no butter and no side, they still add you butter and include that into the bill. And decline to remove that, since it's too late and we need to come back later. Tuna tartar (33$) is too spicy and has weak taste otherwise. Steak for 79.50$ when you order medium rare - you expect it to be medium rare. It wasn't. At the end they may give you free shots which is basically sugar water.

**Recent Update** I really really want to love STK, but it's SO hit or miss. The restaurant has a great vibe and service is usually stellar, but the food quality is all over the damn place. Five of us visited for dinner recently and had a subpar experience with the food. Complimentary bread arrived cold and didn't seem fresh, the little gem caesar was wilted and drenched with too much dressing, the lil' burgs were so well done, the patties were just dry and hard as a rock - basically unedible, 4/5 steaks were not cooked properly, and our bag of donuts arrived cold and tasted like old oil. Overall, the entire meal was a bust. My biggest issue was the poorly cooked steaks. STK, you're a steakhouse. Your ONE job is to cook steaks well. All steaks were requested to be either medium rare or medium, but what we received was rare/raw. Steaks were blue/red and cold in the center, but seared on the outside. There was no way we could eat them. After flagging our server down, we sent the steaks back to be cooked more and waited about 10-15mins before getting them back. By then, the temperatures were off again. The outsides were super charred and now the centers were overcooked. It was such a waste. Our server was super apologetic and we were offered a complimentary dessert, but no offer of even a side to munch on while waiting for our steaks to get fired more. It was a very expensive and disappointing dinner for sure.

Returned for brunch with friends and sat outside. The air conditioning is strong inside so bring layers. Their patio is nice and feels private even on the busy street. Lots of umbrellas for shade. Bonus points as I asked if there was a non-meat Benedict option . No sooner said, the chef came over and basically let make my own Benedict. A custom Benedict with spinach, asparagus and tomato- dreamy and delicious! The poached egg was perfection! The Bloody Mary was mid, a tad watery for my liking. Loved the garnish, needed more spice. Atmosphere is pretty, Presentation is beautiful and staff is friendly. Prices could be seen as high but I'd say it's worth it.

The complimentary bread service was the best thing we ate. So delicious! Warm with a blue cheese butter and chive dipping oil. I wish everything had been as good. Our server was brand new, and very nice, but still hasn't had training. We went for happy hour and I'm still not sure what oysters we had. The tuna tartar tacos are only ok. Very little flavor. But they were better than the salmon tartar, which had NO flavor and we sent it back. The truffle fries were cooked and seasoned well, with a nice dipping sauce. But no truffle flavor to be found at all. The drinks were fine. But so over filled there was no way for the server to bring them to the table without spilling everywhere (a tray might have helped). I suppose it's a steakhouse and we should have ordered beef, but if they have things on the menu I'd expect them to taste good and be well presented, especially for these prices. My Kettle One martini was $22.

Expensive, bad steaks, bad drink, poor service. If the server hadn't dumped water on me, or if they'd taken something off our bill because, hey, we're sorry about spilling water on you, it would have been two stars (fun ambience, good tuna tacos) Our meal tonight at STK Bellevue started out so well and by the end, we were out $350 and we couldn't wait to leave. We were very excited to come here on a Saturday night at the tail end of Seattle Restaurant Week - we love SRW and spend hours researching which restaurants we want to go to, either through SRW or afterwards. We were promptly seated at a great table and our drink order went in as well as a request for appetizers. We liked the fun floral decor, the music, the sparkly pink and multicolored LED lighting. And then the food started arriving... The calamari was overcooked, very brown and chewy, and "out of a bag" says dining partner. Sauces were uninspired. I appreciated that it came out searingly hot along with two freshly blistered shishito peppers; the fried Thai chiles that came with it were incendiary and didn't enhance the dish. Dining partner's Old Fashioned took a long time to arrive and was really watery and one-dimensional, certainly not an interesting or worthwhile $22 cocktail. We decided to get the SRW menu ($65 pp) as it looked intriguing and it's what got us in the door to try the restaurant. We were very happy with our other two appetizers. The tuna tacos were delicious, three crispy taro shells holding guacamole and a generous amount of diced tuna garnished with microgreens. The half dozen oysters were fresh and tiny - possibly Kumamotos? - and the cocktail sauce, a you-mix-it ketchup with grated horseradish on top, was fabulous. Several tiny shell pieces in the oyster, maybe more than expected, but the oysters were very petite so maybe difficult to shuck? The mignonette was meh, very heavy on the vinegar. The salmon was OK but slightly overcooked and the cloyingly sweet maple chipotle sauce extracted joy from the fish. Two split cherry tomatoes in a smear of olive paste and three stems of broccolini garnished the dish. The guys both ordered medium rare steaks and they came out seared on the outside and completely raw all the way through - you know, when it's 1/8 of an inch of sear and the rest is just cold raw meat. Both steaks had to go back. When they came out, they'd been replated with the same damn potatoes which were now cold and the steaks - the same steaks, cooked some more - were more on the medium side then on the medium rare side. Served with another super sweet sauce that didn't enhance the food. Dining partner didn't even finish his potatoes... and he loves potatoes. But no one loves a cold potato with their overcooked steak. Mac & cheese was bland, truffle fries were OK and came out hot which was great. And while I was waiting for their food, and my salmon was getting cold - our waitress dumped a good glug of water down my back while doing refills. She realized what had happened and brought me a napkin, but it had soaked through my sweater and into my shirt and there was no drying off to be had, especially with a stain-proof non-absorbent napkin. She was very good about keeping our glasses refilled, which we all appreciated, and attentive about service. Bussing was so eager to pull plates from our table that the busser pointedly asked me to move so she could get at the plates - sorry, that's not what is done for good service. You could tell there was pressure to turn our table sooner rather than later. We'd all ordered Apple Crumble and it was terrible, probably made at some factory foodservice place offsite, oddly crisp preserved apples soaked in some type of Expandex tapioca starch glop, a "dessert" that was more sweet thick sauce than fruit, and somewhere in the middle of the goo was the occasional crunchy bit of crumble. It was closer to canned apple pie filling than anything with fresh apples (and we're in Washington - we have excellent apples here.) The ice cream was by far the best part but none of us finished the dessert, and we all love apple based desserts. During dessert the restaurant dropped the lights, passed out extremely syrupy shots, and cranked the music up to 94 db. This may or may not constitute fun for you :-) When our bill came, we were stunned to see that there was no "gee, we're sorry water got dumped on you" factored in. I was cold, wet, and wanted to go home. We paid the bill and got the hell out.

This was a come back for me and my friends on September 9th 2024. They were visiting for the first time and they loved everything here. We had good cocktails as always. My favorite spot this one.

Checked out this establishment during Seattle Restaurant Week. The place (bar area) was surprisingly busy for a Tuesday night. Our hostess sat us in a quieter area without being asked, which we appreciated. The place has a cool, modern vibe with interesting art work. Love the red bull greeting you as you walk in, the ceiling and wall designs. The manager came to our table to check in on us while waiting for our food and he noticed the parking ticket on our table and offered to validate it for us. Thought that was a nice touch. I ordered from the Seattle Restaurant Week menu, while my companion ordered from their regular menu. Seattle Restaurant Week Menu -- 3 course meal, $65 - Starter: Tuna Tartare Tacos (3) - haas avocado, taro shell, soy-honey emulsion - tartare was bland. I asked my companion's lime from his Mule drink in hopes of adding some flavor. - Entrée: Steakhouse Skirt 8 oz., confit fingerling - parmesan gremolata - chimichurri sauce. Our server asked if I wanted some toppings or special butter with it (for an extra charge). I said I would think the chimichurri sauce would be sufficient. She said, "but the steak is only cooked in salt and pepper" and asked me again if I wanted toppings or butter. I felt she was pushing the extra charges to up her tip. I passed on it. I wanted to taste how they season the their steak as is. - Dessert: Baked Apple Crumble with salted caramel ice cream (according to the menu, but the ice cream was vanilla which is fine). The turn off was it was served with a fork. Our server said she looked everywhere but couldn't find a spoon. It was a Tuesday night and not very many diners. How can a restaurant be out of spoons? Needless to say, had to eat the ice cream fast before it melted because you know, one can't scoop up ice cream with a fork. My companion ordered a STK Mule ($9) and for his entrée, Braised Beef Short Rib - creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze ($54). STK Mule - belvedere organic ginger & pear, green chartreuse. fresh lime, fever tree ginger beer - good mule! They have interesting cocktail menu. I wouldn't mind going back and trying a few. Braised Beef Short Rib - it was good, meat was tender (as expected), but nothing to rave about. My companion said the creamed potatoes tasted like it was powder potatoes in a packet.

came to try stk's happy hour which is offered mon-fri 2:30-6:30, sat/sun 2:30-5:30, sun-thur 9 pm-close. the lil brg & truffle fries was so flavorful and a perfect small bite, as well as the short rib quesadilla. as for drinks, my favorite of the night was the dragon's flare. our server was super attentive and kind!

STK Steakhouse in Bellevue is a true gem for those seeking a culinary experience that seamlessly blends the elegance of fine dining with the comfort of classic American cuisine. During my recent visit, I had the pleasure of indulging in both their oysters and hamburger, and I must say, I was thoroughly impressed. Let's start with the oysters. Each one was a testament to the freshness of the sea, served impeccably chilled and accompanied by a variety of tantalizing sauces that elevated the flavor profile to new heights. The presentation was also top-notch, with each shell gleaming like a precious gem on the plate. Now, onto the hamburger. The juicy, flavorful beef patty was cooked to perfection, boasting a delectable char on the outside while remaining tender and succulent on the inside. The toppings were thoughtfully chosen, adding layers of texture and taste that complemented the richness of the meat without overwhelming it. And let's not forget about the bun - soft, yet sturdy enough to hold all the components together without falling apart. In addition to the stellar food, the ambiance of STK Steakhouse is simply enchanting. The sleek, modern décor exudes sophistication, while the warm, inviting atmosphere makes you feel right at home. The attentive staff further enhance the dining experience, providing impeccable service with a genuine smile. While STK Steakhouse may be renowned for its steaks, their oysters and hamburger certainly deserve a spotlight of their own. Whether you're in the mood for an indulgent seafood appetizer or a satisfying burger, STK is the place to be. I cannot recommend it highly enough - a true culinary delight in the heart of Bellevue.

Long overdue review from April 2023. 4 stars for the entire experience (vibe, service). Inside is dimly lit and very pink. We were told it's "vibe dining". My rating: 3 stars for vibe (u prefer to see what I'm eating), 3.5 stars for food, and 5 stars for service. My husband spilled most of his cocktail because the watermelon garnish was too heavy his drink kept tipping over, and our waiter felt bad she gave us a drink voucher at the end. We ordered Crispy Calamari for appetizer, and shared a Wagyu Special. The calamari was not bad, but the wagyu was not worth the heavy price tag. I was drawn to the bone marrow but was disappointed. Tips: 1) Come to Happy Hour Monday to Friday 3-6:30PM and Late Night Sunday to Thursday 10PM to Closing for a good deal on food and drinks. 2) You get charged for sauce. So pick a few and call it a day, don't do what we did (got one of each to try).

Basing my review on their happy hour, which is fantastic! This restaurant has cool vibes! I had a few hours to kill before my dinner reservations at another restaurant. I sat at the bar and ordered the spicy watermelon cocktail- absolutely delicious!!! $9 cocktails- can't beat that. The girls at the bar provided exceptional service, very attentive and welcoming. I tried the wagyu meatballs as a small snack - delicious. Great happy hour!

Amazing happy hour deals! Came here on a Tuesday for happy hour and their menu has a lot of variety! To start off, we ordered some cocktails and their signature cocktails were $9 (vs $20+ when it's not HH). Our favorites were Fade to BlackBerry (whiskey base) and Guava Berry Kiss (gin base). We then ordered several dishes to share - including steak frites, wagyu beef tacos, quesadillas, calamari, tuna tacos, little burgers, and surf & turf. We particularly loved the surf & turf; steak frites, and wagyu beef tacos! Would note that the portion was relatively small so recommend to order a few dishes to share if you're looking at the HH menu! The staff were friendly and helpful, and the service was overall very nice. We also loved the ambiance of the restaurant - will definitely come back again!

The food was definitely wayyyyyyy overpriced for the quality you get. We ordered from the happy hour menu and also got their advertised 9.99 wagyu burger. From the HH menu we ordered popcorn chicken, lil burger with fries, and beef tartare. The lil burger was a tiny burger with i would say 7 pieces of fries. Popcorn chicken.... sorry but chick fil a nuggets tastes better. The beef tartare - the chip that it was served on was so overpowering that the beef was hidden in the background. As for the burger, I would say the price is decent for what you get. The meat quality is great! The burger itself was ... meh. Service and atmosphere is great - but I most likely would pass next time since the food is not the best.

The food was mostly great. Our table shared a lot. Mushroom pasta- phenomenal! Caesar salad - way too bland /basic to justify to price Truffle fries- perfect Mashed potatoes- delish Broccolini - very good! The sides in general are very good. The chef had trouble with the request for medium rare steak. Took 3 times to get it right. Ambiance is very nice. We'll be back for happy hour!

We've been to this STK three times (twice for happy hour and once for dinner). It's a great spot with awesome deals for happy hour but we wouldn't come back here to dine. On weekdays, happy hour is from 3pm-6:30pm. On weekends, happy hour is from 3pm-5:30pm. We came for happy hour yesterday and the drink specials are the best - their signature cocktails are $9 instead of their regular price of $22. We ordered the spiced watermelon, guava berry kiss, and the unchained passion cocktails - they're all delicious, but the guava berry kiss and spiced watermelon are my favorites. For food, we ordered the wagyu meatballs ($6 for 2 meatballs) and they were average. They were barely warm when they came out and there was something hard like a seed in one of my bites. When we came here for dinner a few months back, we were disappointed in our steak and the sides. The food was underwhelming for the price. Wonderful service here! Our bartender was very sweet and attentive yesterday and she even gave us drink recommendations. Overall, it's a wonderful spot for happy hour! Great ambiance, love how it's a lounge kind of vibe. Even though we won't come back for food, we'll definitely be back for drinks!!

My fiancée had a weekend evening meal here. We sat in the upper portion and the atmosphere almost felt like a club but the music wasn't too loud at all. Plenty of tables were celebrating special occasions that night so servers came out frequently with sparklers for their food or drink. The food isn't spectacular at its price point but still an overall enjoyable experience.

Kaylee was very friendly and attentive. The food was very good. Great music. Modern decor.

Everything we ordered (shrimp jalapenos cocktail, Caesar salad, short ribs quesadillas, mac n cheese, NY strip, watermelon mint nonalocoholic, etc) was fantastic, definitely worth the price. The experience was great--both the service and ambiance too. And their salad is absolutely the best!

What in the Lisa Vanderpump is this place? I was highly underwhelmed when I first walked in because of all the pictures and hype I've seen around this place. This restaurant is on the street level and when you walk in, it's basically two big rooms... IDK what I was expecting honestly like a huge restaurant with ample seating and just like amazing decor... just looked cheap to me. BUT! The service here was amazing. As someone who doesn't frequent steak houses often, the waiter was very patient with our group of women ordering a million things and asking a million questions. They took back a cake we brought to celebrate and cut it up for us. Very nice waiter and trainee! The food was delicious, I'll have to say. I ordered the surf and turf and was cooked perfectly. Our table had many shareable starters like the tuna tartar and calamari and wedge salad as well as the lobster mac! Super good.

Food, Service and atmosphere Waitress was phenomenal Lamb chops were delicious Beef rib was tender

Fun happy hour! Outdoor patio seating is cute but chilly. Tater tots were my fave happy hour item. They are HUGE! Complimentary glass of sparkly. Service was terrific even being the only table outside.

Only giving it one star because the cocktails aren't too nasty lol. If I could give zero I would. Paid for a brunch special. Don't let that trap you. Legit been here for 2 hours. Literally sitting right now. Only thing we've gotten were 2 mimosas. They retook our order twice. Then ran out of eggs... at a brunch special? lol. To be fair they offered us a "free" entree for the wait, but was it really free if we already prepaid for a special and paid for drinks we were supposed to get as part of that? Got here at 1:00PM and still here at 2:53 waiting for food. Just don't get trapped by the special they give out. Come here if you want to see pretentious girls in booty dresses at 12PM on a weekend afternoon, but if you're here for food, good luck lol. When the food got here we ordered medium rare but steak was severely overcooked and the quesadillas could've been gotten at Del Taco for 8x cheaper. This review is based off the special they had. The place is more of a club atmosphere. Come here is you're single and thirsty, otherwise I wouldn't recommend.

Came here as a party of 5 for our annual friendmas get together. Reservations were at 5 but we got there a little early and they had no problems seating us around 4:45. First impressions are ok. The tables on the floor are so close together that there's barely any room to walk between them. When I went to the bathroom, I walked all around because there were so many people on the floor seated. The hostesses all wore red but some of their outfits really fit more of a club than a restaurant. Not sure what the vibe is going for with the dress code. Our waitress was nice but a little slow. She definitely did not look like she enjoyed working. When she wasn't at our table she would walk around with a frown on her face. For food, we mainly ordered off the happy hour menu because regular menu prices are ridiculous. But happy hour prices are just as ridiculous for the portion sizes. The best thing off the happy hour menu is the little burger so maybe order a few of them. Don't get the falafel. It was sooooo dry and gross we didn't finish it. The short rib quesadilla was oily but not bad. Off the main menu, we ordered lobster linguini, braised short rib and the lamb rack. All were good but not great compared to the price. The last piece of the lamb was over cooked and couldn't be eaten. Couldn't even cut it with my bigger knife. Overall, this place is trendy on social media. But going in person it's definitely not the same vibe. Wouldn't go back again.

We have been here before, it was a must to come back but this time the atmosphere and care we received from door to door was exceptional. We were greeted very sweetly and after being sat down were introduced to Nina, our server, she was pleasant and very friendly, she quickly took our orders and checked in often. As we waited for our order Ernesto the manager came by and we had a lovely lengthy chat about many things. Sports, tattoos, places we've lived. It really felt like home the entire night! Thank you STK, but a huge shout out to Ernesto and Nina for making our night amazing! Send your friends and tell them valerie and mo sent ya! Oh the food. It too was top shelf!

We came here for happy hour, as the menu seemed super extensive and interesting! The inside of this place is super nice, with dim lighting and neon signs - I really enjoyed the overall ambiance of it. Throughout the night, our waiter was super attentive and friendly which is always very nice. For the happy hour items, they have it separated by price. I got the wagyu taco, but didn't realize that it was literally one single taco - for the price it seemed quite absurd, but it was Japanese A5 wagyu. The taco itself was actually delicious though, as the meat was so tender and the toppings and accompaniments were all so perfect. I also got the guava kiss cocktail which was super yummy. Sweet, strong, without an offensive alcohol flavor. I would come back to try some of the other happy hour menu items (in particular the tater tots and falafel looked really interesting), but probably not the taco again haha. The overall experience was good though!

i made a reso at 5pm on a saturday for the happy hour as the menu was very extensive and well priced. When we arrived, the place was a gong show. they were finishing up a private event so we tried to be a little lenient. The staff were amazing and kept apologizing to us but people were ROWDY - to the point of us wanting to leave. Everyone was loud, obnoxious and wild. We decided to stick it out and thankfully everyone started trickling out and it became a more appealing place to be. The manager and our server (who was SO sweet and accommodating), treated us so well it made up for the craziness that had ensued earlier. The happy hour is a HUGE VALUE. We got a $22 drink for $9. and these drinks were strong! There's a huge selection of drinks to choose from too. For food, we split the beef tartare ($9), Wagyu meatballs ($6) and the tater tots ($3). They also served complimentary warm bread! The ambiance was cool and festive but i would recommend they ask these rowdy people to leave. it took away from an otherwise amazing time. Overall i'd come back - the happy hour was amazing here and the service from our server was great.

My husband and I decided to stop by on a Wednesday afternoon. have been to the Las Vegas location many times so this was a first for this location. Dining room was empty during lunchtime. There was only one other table dining the environment and ambience is very relaxing however, the food is disappointing. Lunch ended up a little over $100 and my partner, and I both agreed we could make food better at home. The salads were the best part of the meal.

Good food but WAY over priced for portions and quality. Ambiance and restaurant decor was disappointing. Service was great though.

Ok, I love this place! Yea, it feels a little misplaced being in Bellevue and having a Las Vegas feel, but like they specialize in- it's totally a vibe. Our host was very nice and did a great job guiding us through the menu and the experience. We had a party of 4 and we all got drinks and food to share. We got the mushroom and truffle tagliatelle (AMAZING), calamari, Brussels sprouts, mashed potatoes, steak and lamb. I got the filet with a truffle butter puck on top and they had someone with a blow torch come by to blast the butter so it would melt. It was absolutely delicious! We did tell them we had a birthday to celebrate, but nothing happened. Other than that, 5 stars for STK!

I expected a little more from this famous steakhouse but ultimately it just feels like a place that tries to be young and trendy and food quality comes second. I like their extensive drink and happy hour menu but the portions are sooo small. Same goes for the steak. Though my $120 waygu steak with bits of crab leg was cooked perfectly, it was seasoned with more salt than I could bear. At some point I had to stop eating because I just wanted to take it home and run it under water. I have never felt that way about any lesser steak. My waitress, as nice as she was, seemed super timid as if it was her first day working ever. A bit unsure of what to do. A bit awkward. Still a great experience. Except we didn't get the sparkly birthday flare on our dessert like everyone else did. Oh well. This place would be more enticing if it was on the rooftop instead of facing Bellevue Square traffic. It would make more sense if the prices were, at minimum, 25% lower. I don't think you could have bad food here and it's well worth to experience at least once, but it's just a tad lacking in everything.

Food was delicious and my steak was perfectly cooked!! The server was amazing and super kind, it made our experience much better. The decor was also beautiful

This is a follow up to my previous one. I came back to this place to see if any improvements have happened and I'm sad to say no there was none. Not only was I surprised at the over staffing to so little customers, but Surprised that the bar staff dresses like they are in las Vagas . This is Bellevue and I'm so sure there is a better way to have your bar staff dress . So disappointed in the owner and the management staff to allow exploiting women in this way Especially in this day on age. Needless to say I do believe this may be my last time here.i guess this place must turn into a night club after the Resturant closes. So that's why they dress this way.Again with the women's movement and women's standing up to men . This pace is not one of them. Welcome to the age of defeating women .

Not the best happy hour for food. The food menu looks great on paper but when the food comes out, you realize the portions are SO SMALL. Our mini slider literally came with FOUR pieces of French fries... FOUR! It was pretty laughable. When you add up the price of the small plates and for the amount of food you get, it's just not worth it. On the other hand, I will say the wine pour was super generous (see photo). Also the vibes were not vibing for me. Despite it being 5pm in the afternoon, they were playing clubbing music SO LOUD, I could hear it from across the street. The music was so intense, it almost convinced me to take shots... but I didn't. Anyway, definitely skipping the happy hour here and will not be back.

Perhaps the worst steakhouse I have reviewed. Simply a terrible experience spanning food, service and value. Start with the bill - tip on credit card machine incorrectly calculated (see pictures of bill and credit card machine). Over charged tip. If you look, suggested tip on machine different than receipt! Both wrong! Manager made no corrective action on our experience. The food was terrible especially given the pricing - Had to return first $71 NY strip that was too grizzly and tough throughout to even cut with steak knife. Waiter understood, but manager came to table and challenged me that is how it is when medium rare. Interesting, not the case at John Howie, Daniels or Water Grill. How is STK going to survive the great restaurants nearby? 35% full at 7:45pm on a Thursday. The second steak was an improvement, but lacked the crust and flavor. No salt or pepper at table or offered. Our instinct was to walk out after we got there. We should have... While I understand the club vibe they are trying to market (didn't know before hand), the skimpily dressed female staff is demeaning and not appropriate. Sort of like the food and service - not tasteful. Lots of other places in Bellevue for a truly great steak.

The meal was delicious but the policy of not allowing separate checks caused a real problem. Split the bill evenly was the servers only suggestion and that resulted in myself paying a bar tab for the other diners. I did not order any drinks. With this policy I would never eat at STK again. Lynne Singerman

I came here last night with my partner cause I wanted to check out the restaurant. We were a bit early for our reservation so we got offered to sit at the bar . Our table was ready in 5 mins which is great . We finally sat down & unfortunately waited about 30 mins to be greeted by our waiter . Interaction seemed unwelcoming & awkward. My partner ordered the French dip & was immediately turned off at the first bite. The over powering taste of ginger and the meat was mostly all fat . My maple salmon was perfect though . It took about 20-25 mins to receive our food , I understand that it is busy during dinner but the least our waiter could've done was inform us on the wait ( that would've been the professional and polite thing to do .) I think your entire team needs to have a staff meeting with how many bad reviews you all receive. If you're going for a " vibe " the least you could do is care about your guests and their experiences. You guys are capable of doing better. After our meals we waited even longer to get our check & that was the icing on the cake for me . I believe there was another table that was across from us who received the same distasteful experience

Service is a Gamble. We had patronized STK Bellevue several times, the first time for brunch. We enjoyed our first experience, the food was good (we ordered the brioche cinnamon French toast and the Wagyu burgers), the server was extremely helpful and friendly. The restaurant was beautiful with the vibrant purple hues-- definitely an Instagram-worthy restaurant. The next visit, we wanted to come for dinner, where I especially asked for us to sit somewhere where it was nicely lit. The lady who took my reservation and the lady who sat us were friendly and more than happy to accommodate us, to ensure we had a nice experience. Unfortunately, we were sat very close to the music station, and the music is loud. STK Bellevue is extremely lively, but not the place for a quiet dinner. The server was pleasant, the food was fine--not spectacular. We ordered the crab cake, the Australian Wagyu flat iron steak with a chimichurri sauce, Yukon gold mashed potatoes, and the warm chocolate chip cookie (which was made in-house). We had hoped each dish would be a bit more flavorful. The final time we came in was for brunch, since we preferred the brunch menu more than the dinner menu. Unfortunately, this would be our final visit, as the service completely ruined the experience. It was a warmer day, and I was roasting. We were mostly ignored, until one server approached us to inform us our actual server was on her way. We waited, perhaps, ten minutes, for our server to greet us. Finally she arrives and I ask her to please bring me a glass of ice water, since I was incredibly hot. Again, another server approaches us to inform us our server was returning shortly with my water. Another ten minutes, she finally returns with my ice water. Apparently, she had to find some ice... in a restaurant. She rarely checked on us because she was far too busy chatting with her co-workers. I would completely understand inattentiveness on a busy day, but the restaurant was essentially empty. There is no excuse for lack of attention, when your livelihood depends on the service you give to guests. STK Bellevue was one of our favorite brunch spots, as we now must search for a new restaurant for brunch. In a hospitality industry, service determines the success of the restaurant.

Food was only ok. As someone who frequently visits steakhouses or has at least experienced them I would say the is the lowest. 1. Daniels broiler - Bellevue 2. Ascend 3. 4. Ruth Chris 5. STK Service- was not good at all. I was with a group and I think it was about 10 of us. A couple of things I asked for I didn't receive. If you don't experience certain it you're not missing anything. I will say that the decor was nice and modern and beautiful but just the service and food just wasn't there for me. For the price I expected a much better experience. Also for the price it wasn't a 3 course meal just one item.

We visited this place for my birthday dinner. The hostess welcomed us and quickly gave us our table. The server was also very nice and suggested us with her recommendations for steak topping/butter. The have happy hour on weekdays until 6:30 PM, with $9 signatures cocktails. We had old fashioned, watermelon and el toro rojo and they all were tasty. The Australian wagyu steak is very tasty, but their regular filet steak isn't up to the mark compared to other steakhouses. The indoor ambiance is very upscale and pretty. Overall I enjoyed my birthday, would come back for Australian Wagyu, but for regular filet not so much.

I would like to start by saying I made a reservation and it was amazing! We were greeted with beautiful faces and great energy. We ordered a 10oz ribeye streak that $85 which was find however, it was over cooked! The reason for the score is because my spouse and I returned the NEXT NIGHT! We walk downstairs to have a late night mocktail and grab a bite before bed upstair at the Marriott! We seat at the bar because of course we had were dress for up on this night . The service we received was definitely different I must say. Things changed as far as price and attitude. I received three different answer from the two bartenders and the manager. So, we pulled up my bill from the night before and showed them why I felt as though it was a problem that prices change daily. The manager changed the price but had an excuse for the problem. Definitely didn't expect that and will not be returning!

Came to happy hour to celebrate my birthday with friends. This place is super busy during happy hour and service can be super slow. The ambiance is not family friend, but they do allow minors to sit in the happy hour dining area. We ordered almost every food item on the menu and there was nothing special. I would probably come back for a happy hour cocktail but not for food.

Stopped in on a Saturday for lunch/brunch. It was not particularly busy. We were sat promptly and asked if we wanted bread. Yes please, it went downhill from there. Worst service ever. 20 minutes later we asked where our sever was and bread. We ordered water and a glass of wine. 15 minutes later they notified us they were out of that kind. Cancel the wine! 20 minutes more we asked where they burgers were? 15 minutes later they came. Never coming back. People around us just left, others asked us if it's always such bad service. The food was not even good for the price and all we had was hamburgers.

I tried to submit a complaint on your website but it just went into an infinite loop and would not submit. This is not surprising because your STK Bellevue location couldn't do anything right either. Here is my complaint. Please review. This is about the worst experience and food I have ever had: Back on Mother's Day, I took my wife and mom to STK Bellevue and had an overall good experience. Since today was Father's Day, we made a reservation for 6:30pm for dinner at STK Bellevue for 8 people (2 could not make it), so we had dinner for myself (the father), my wife, my son, my stepson, his wife and his cousin. I am not one to complain, and did not do so at the restaurant because we like uninterrupted meals and go with the flow, but this was THE WORST dinner, THE WORST experience and just the MOST STUPID PRICING for garbage food ever. Here's how it went. We got to the restaurant at 6:27pm and were seated promptly at a table that was right by the entrance. It was cold and blustery outside so whenever the door opened, we had cold air blowing in on us. At 7:04pm, after SITTING WITH NO SERVER FOR 37 MINUTES, NO WATER, NOBODY, a busperson walked by and asked if we had been helped yet. A busser. (And just to let you know, I have my BA degree in Hospitality from WSU and worked as a manager in the industry for 12 years, so I know how to run a restaurant, which apparently the manager at this store does not know how to do). After 41 minutes, we finally got a server. She took a drink order. Finally, My mouth was dry as a bone and I could finally get some water. I won't draw this out longer but here is what was wrong on the visit line item by line item: 37 minutes to be acknowledged at our table 41 minutes waiting for a server 51 minutes to get a glass of water and drinks Bread for the table that had the most oversalted butter ever and was only about 1/3 of the way baked. Basically raw. My 10oz filet I ordered medium well came out BUTTERFLIED, well done and turned into a hockey puck. Ando to top that off, it was cold. What professional steakhouse butterflies a filet???? My wife's 6 oz filet she ordered medium came out WELL DONE and the streak was wrecked. Her steak was served cold as well, like it was sitting out for 20 minutes. My daughter in law had filet/lobster tail and the lobster was so overcooked it was like a chewing a tire and she couldn't eat it My stepson ordered is del monico steak medium rare and it came out bleu. like basically raw My son had halibut in chips (FOR $69 for 2 tiny frozen halibut pieces and my son said it tasted like sand....really, $69 for 2 tiny pieces of fish??? Yes, I have photos) Busser spilled his water on his fish and couldn't eat it anymore, dinner was wrecked 3 of the 6 plates had big chips missing on the plates half of the silverware knives had big chips out of the handles (steak knives) Get this one.....the restaurant was out of straws. All of the drinks were not mixed and the waitress just said they ran out of straws and didn't even bring a spoon we could stir them with (isn't that kind of a logical this to do??) My son's mocktails had so many mint leaves thrown in he could barely choke it down because it tasted so bad. And for $12 for a mocktail that has soda water, mint leaves and a little flavoring is ridiculous. THE PRICES YOU CHARGE ARE ABSOLUTELY RIDICULOUS. I could have gone to an actual decent steakhouse that actually knows how to cook a steak for half the prices of your joke of a food establishment. MY BILL FOR 6 PEOPLE WAS $740 BEFORE TIP. With this experience and garbage food quality, you should have paid us to eat it and drink it. We did tip the waitress who was pretty nice because service staff does work hard and needs a good tip. In the end, it was almost $900 for the absolute worst dining experience I have had in my life and I am livid. My question is, what are you going to do about this?

We had a great experience bc of our server. She went beyond for us. She got our orders in right before happy hour was over then at the end she came with dessert for us since we mentioned we just got engaged. Food was good. The steaks were thick and buttery!

@katie STK. Katie, thank you for reaching back out. In no way at all am I trying to criticize the staff, as they do have good customer service. But I do think the menu could be assessed, as sides on the produce market such as asparagus are cheap. Appreciate you Katie.