STK Steakhouse
Steak house · Miami Beach ·
Steakhouse with DJ lounge serving prime beef & craft cocktails
Steakhouse with DJ lounge serving prime beef & craft cocktails
"Part steakhouse, part-clubstaurant, this is certainly a spot to grab a steak with a side of “vibe.” Go the decadent route and order a steak topped with king crab or truffle butter, and pair it with one of its many mac and cheese options to round out the meal." - Eater Staff
"STK has a weekday happy hour from 3 p.m. to 6:30 p.m. and a late night happy hour every Sunday to Thursday from 10 p.m. until close. Both feature $3 to $9 bites like oysters and beef tartare and $9 cocktails like the Cucumber Stiletto and Strawberry Cobbler." - Alona Martinez
"STK’s no-nonsense menu is all about the turkey this Thanksgiving. The menu star is a roasted turkey with cornbread and sage stuffing, shallot and thyme confit thighs, green beans with crispy shallots, maple baked sweet potato, Yukon gold mashed potatoes, gravy, and cranberry orange chutney. Add dessert of spiced pumpkin pie for $12 a slice. Price: $64 per adult and $29 per child age twelve and under." - Stacy Moya
"Located inside the 1 Hotel South Beach, this always busy clubtaurant serves up a lively weekend brunch and its Miami Spice menu is no exception. Start the meal with a green goddess salmon slider before diving into a hot chicken and waffle, smoked pork belly Benedict, or avocado toast made with smashed avocado, poached eggs, jalapeno, olive oil, and toasted pumpkin seeds. For dessert guests can add on an affogato or order some bottomless mimosas and bloody marys for an additional charge. Available Saturday and Sunday." - Amber Love Bond
"This stylish steakhouse lives inside the chic 1 Hotel & Homes on South Beach. At your place, you can impress your dinner partner with a selection the restaurant calls “surf, turf & vine” for two. It comes with two 8-ounce filets, four grilled prawns, and a bottle of red or white wine. Steak and chicken dinners for two (which include bread and caesar salad) are also on the menu." - Vox Creative