STK Steakhouse

Came here on a cute date night and the food was phenomenal. The hospitality was amazing as well. Guy was our server and he was very attentive and recommended great dishes. We order the tomahawk & short ribs and both were juicy and tender. Victor was also attentive. Love his vibe and hospitality ! I gotta try the cookie next time!

My husband and I ate at this location for our anniversary. From the hostess at the door to the table attendants “bus boys”, everyone was very kind and helpful. Amanda our server, however, was Absolutely AMAZING! 5⭐️’s just for her!! She was more than attentive, not overbearing, but not one of those servers who goes MIA. Food and drink were great. Our mock tails were very tasty. Besides the AC, overall experience was great.

My wife brought me to STK for my 63rd birthday dinner. Amanda took such good care of us, catering to our every need. The food....the food was outstanding!!! My cowgirl bone in rib steak was cooked perfectly. My wife's never use her knife on her short rib. The mac & cheese... 5 STARS all the way around. Thank you STK for making my birthday dinner a fantastic experience.

JR was the absolute BEST! He catered to my every need. The drinks, the food, the atmosphere are all top notch! But the icing on the cake was JR! I applaud great service and he delivered more than I could have ever imagined. THANK YOU

I feel used n betrayed! Everything was good food and drinks! But they kept offering happy hour food after I made it clear I wanted lobster Mac! Like I couldn't afford to eat unless it was happy hour. Then the waiter pretended like he accidentally pushed 22% tip on my tab. And when my card was locked he looked behind me at the other staff like they had to watch me to make sure I was going to pay. I guess I'm a single black women there is no way I can afford to it eat a $60 meal alone. after this experience I'm retiring these fine dining, steakhouses they don't want us in their establishment anyway" after the tab was paid my waiter never returned to help me with anything even tho I sat there a additional 15-20 min. Anyway to be completely fair and honest the drinks was good and the food was good but I'm tired of the fake a$s kissing then the service ends once they are paid. Strong drinks, good food because I'm fair n truthful. Nice ambiance. Lots of lobster on the macaroni really good tasting tator tots there must try. Bread n butter also very good

We were drawn to this restaurant by its glowing reviews, but unfortunately, the food did not live up to the hype. For such a well-established venue, the experience was quite disappointing. The seafood was a major letdown—neither the fish nor the salmon were fresh. Our kids were excited about the tater tots, but they turned out to be a big disappointment, to the point where we had to send them back. Despite this, we were still charged for them. If you are looking for a fine dining experience with high-quality food, I would advise you to avoid this restaurant. As reflected in the bill, this was a very expensive dinner for four adults and two young children, and the quality simply did not justify the cost. The saving grace and the reason for the two-star rating is Amanda; the service she provided was exceptional.

Amazing. Guy our waiter was amazing. He made sure my food was handled with care since I have food allegies. Additionally, we had our 14 y/o daughter with us and they made sure she was taking care of as well. We are here from MD vacationing and this was a great way to end the vacation. Thanks again. We'll be sure to stop by next time we're in FL.

What an enjoyable experience! We came here for my friend’s 21st birthday and we where given amazing service and even better food. A huge part of this experience came from our amazing server, Pedro Martinez, who celebrated the night with us! The food and the experience is totally worth the price! Also shout out to the DJ playing straight bangers all night.

The food and service was good. I went with a group of 8 and they were able to accommodate. The vibe at STK isn't like it used to be but it's still nice. I think it just lost its "umph" because it's been around for a min and there are a lot of other new establishments around town. I personally think it needs some new energy... but the food and drinks are good and it's pretty chill.

10/10 Lil Shroom Cheeseburger & Truffle Fries Jalapeño Pickled 6/10 Popocorn chicken was roo har

POS tablet/gadget self-checkout for single diner $200 tab.....what's next, you guys installing one of those touch screen soda fountains where there are 100's of flavor combinations I can create as I go get my own refills. Now that sure would be fancy!!! 10oz ribeye filet, lobster tail, creamed spinach, and I had to check myself out with an Applebees-styled tablet/POS gadget. What an awful punctuation on an otherwise solid experience. Junior the server was awesome. My review is no blain on him. Junior brings big value to this STK. Thank you, again, Junior for the amazing job you did. STK and their check-your-own-self-out tablets don't deserve you or the chefs in the back of the house. Contrary to their apparent belief, STK, while an overall decent brand, is not in the fine class of steakhouses, certainly not in Miami Beach anyway. So, for some good news, because we all can't stand the unobjective, victimy whiner (or those who tip like crap....sorry just had to sneak in a free one there, you know who you are, change your ways, if you can't afford to tip 15-25% you can't afford to dine out....anywhere). I actually don't like giving critical reviews, tend to just not write em. Check my metrics if you doubt. Service from Junior, again, was exceptional and I make no apologies for the additional call-out. Their Au Poivre sauce was beyond good, just peppery enough, base was smooth, and it hit the sweet spot where pepper comes alive. It made the steak experience even better! The filet was was more rare than the medium-rare I ordered, asked Junior to take it back to the grill chef to finish it and when it came out was absolutely perfect and mouthwatering delicious. Fine job, Chef and thank you! Side of creamed spinach..huge helping..also too good..so rich and just couldn't stop eating it. Throw in a perfectly grilled lobster tail with some extra drawn butter. Overall, it was a solid meal and yeah, super stuffed. As mentioned, I ordered a 10 oz ribeye filet and added the peppercorn crusting (initially an afterthought faint dusting of black pepper....pretty lame for the $8 or $10 upcharge. When I sent it back for temp they just shook a bunch more pepper on it, see the photo, Peppercorn crusting begins 30 minutes - 4 hours during the chill in the cooler to let the seasoning settle into the meat. It further happens during the entire grilling process, the peppercorn crusting preparation is not some low-budget, pepper shaker after thought lol. If I wasn't expensing this on a business trip I'd be disappointed more and have left in even greater regret for not deciding on Prime 54 or Smith & Wollensky and it's all becuase of what I'm about to say. The lame peppercorn crusting is easily forgivable, as is the undercooked ribeye temperature, can always have them finish your steak and you appreciate them being too conservative vs. overdoing it. Only takes a few minutes on the grill to finish out a steak from rare to medium-rare. I think the thing that bothered me the most about STK (and corporate leadership, do know that I'll NOT go back to any STK unless it's an obligatory work or social event where the venue is predetermined ) was the fact that after this $200 meal, when the server brought me an Applebees/Oliver Garden-styled tablet to check myself out with. You kidding me? On the surface you want to act like you're a fine-service steak house, sides a la carte, $95 10 oz ribeye filet and then you want me to check myself out??? The person or people who influenced STK leadership that this was a great idea needs to get out of the advising business. Probably should go work for a POS gadget company and target Chili's. It's seriously not a major labor hit for the time it takes to have your servers take the guest credit card, go swipe it in your POS, then drop it off with a parting, proper closure for someone who dined by themself and spent $200 with a tip. It's the last thing the guest remembers and leaves an impression. It's a service touch that is worth the time it takes. People are already there for 70-90 minutes. Stop and let this sink in.....guests willing to pay $95 for a steak in your establishment don't want to have to check themselves out. Wake up! Get your act together STK, you're a solid brand that could be so much better with an easy adjustment and we'll forgive you, then bring our $100+ happily to you. #feedbackisagift Also, please don't reach out, I don't want free stuff, it wasn't what this was about. Thank you.

STK was an incredible experience! A friend asked me to recommend a great steak restaurant for her boyfriend's birthday, and although I'm not a steak lover, my research pointed me to STK. I booked a table for six. When I arrived, my party was running late, but the staff graciously extended the grace period. The decor is stunning, especially the floral backdrop, which made for some great photos. Once everyone arrived, we were seated and introduced to our server, Miguel. We started with the Lemon Drop and Guava Berry Kiss cocktails, both of which were fantastic! The complimentary garlic bread with herb butter was moist and flavorful. For our entrees, we ordered the Maine Lobster Linguine, Braised Beef Short Rib, and Roasted Lamb Rack, alongside Brussels sprouts, mashed potatoes, and truffle fries. Everything was delicious and well-portioned, except for the truffle fries, which came out cold and hard. Despite a slight delay in receiving our order, Miguel was attentive and made our experience enjoyable. Overall, we had a wonderful time and I highly recommend STK!

I have given 5 stars to STK during normal times, but this is just regarding NYE. I'm glad they do a full menu for NYE but it doesn't work well. Drinks take long, service is slow and food is undercooked and overcooked. But it's NYE. Our server was still extremely bubbly and great. Again, any other day of the year STK gets a 5.

Came here for my birthday for a late Happy Hour and left a bit disappointed. I had previously been here on 2 different occasions and had a good experience but not sure if the quality has gone down since then. I sat at the bar ( it took the bartender 15-20 minutes to even acknowledge me) and ordered an espresso martini, the drink color was off and not foamy, the drink was just okay 2/5. The I ordered the fried calamari, it was soggy, flavorless and did not taste fresh I couldn't even eat it 1/5. I decided to order the A5 Wagu taco as those used to be my favorite, It was super dry and cold. I gave up on the food so I decided to order dessert, I order the pumpkin pecan pie and I was only able to take 1 bite. The bartender notices and said " oh it was supposed to bring a maple whipped cream they didnt put it thats weird" the pie tasted like it had been sitting on the fridge for days, not balanced at all, crust was bland and somehow it was "spicy?" Just Weird and off. Ambiance was great, but honestly I left so disappointed I was looking forward to a nice late night birthday dinner and went home hungry .

We had reservations for a Saturday evening and even though we arrived quite late, they were kind enough to give us a table despite being very busy. Their customer service is very good although our waiter was a bit slow (we had a wait of over a half hour between appetizers and entrees. I think the prices are way too high for the quality of the food. I liked the dark and moody ambience but the overly loud music kind of killed the mood. After we left I looked the receipt and found they charged us a hefty "service charge". I wish I had known and not left a 25% tip on top of that. So beware. I doubt I'll be back.

Came for happy hour on a Friday at 4pm with mom. Seated right away. Lots of people trying to escape the downpour. Pros: - greeter was very prompt and friendly - happy hour menu has items starting at $3 - big fan of the wagyu meatballs and the complimentary garlic pull-apart bread Notes: - $19 surf and turf is really small (two bites of filet), better to order a couple items from the rest of the menu - service was a bit slow and our section only had one other table of three, but everyone was friendly

While in South Beach at a work conference, my wife and I decided to sneak away for a "date night" and STK came highly recommended from a friend that lives in the area. We were seated right away (I was a little disappointed with the location of our table - but it wasn't that big of a deal so I didn't say anything). Ordered cocktails - an Espresso Martini for myself and a glass of wine for my wife - both were excellent. We opted to forgo appetizers as we were planning on dessert, however they brought out an amuse bouche of shrimp ceviche with a delicious fruit salsa and some bread with garlic butter and chimichurri sauce. I opted for the filet with a side of asparagus and a bearnaise sauce. The steak was expertly prepared, well seasoned, and the temperature was spot on - medium rare (like filet should be). My wife had the lobster linguini. She loved it almost as much as I did my steak - didn't even offer me a bite!! We elected to take a slice of key lime pie "to-go" - which was just as good back at the hotel! The food was delicious and the service was beyond reproach. *The portable air-conditioners were a tad out of place, but weren't terribly bothersome. Hopefully they were just temporary fix.

This place is so cute! I went for their $69 promo they are having this month. I was not disappointed. The waiter Misho was sooo nice and helpful! The food was pretty good! Definitely will go back

Came for Mother's Day dinner on Sunday at 4:30pm. I expected it to be crowded but oddly it wasn't. It's been about 2 years since I had last been to this specific STK location. We were seated promptly and greeted by our waiter. Over all the food and service was good but no wow factor. I think for the price point of the restaurant they should step it up. They even had paper menus now compared to when I had last been here which was very tacky. We had the caesar salad and a shrimp appetizer to start. For my entree I got the lobster linguine which was really good. My husband had one of the specials which was the lamb chops and lobster tail which was really good. The side of Mac n cheese was not good at all, it lacked flavor and was super dry. For my drink I ordered the "unchained passioned" which I would highly recommend.

First time at STK in Miami. Really glad I stopped in, the atmosphere was relaxing and warm. The staff was super friendly and sweet. Our server gave us amazing treatment. The food was delicious. Everything you want in an experience.

5 stars are not enough for Pedro he was our server when I had the pleasure to dinner at STK , omg the food is AMAZING 20/10 but service makes it even better! And the environment is perfect, music on point, everything about my visit was simply PERFECT, I highly recommend this restaurant if you're in Miami Beach, thanks Pedro

Worth every penny! This was a special meal, not something we would typically do, but it was totally worth it! The restaurant is beautiful, the service was excellent (thank you, Pedro Ma!), and the food was delicious. Now for some details... As we approached the front door, a hostess greeted us. She was very friendly and conversational while using her tablet to get us set up. She then invited us inside, where another hostess directed us to our table. We were greeted by name and seated immediately. Visiting on a weeknight without a reservation was no problem. Although they had plenty of larger parties, as a party of two, we were seated right away. After being seated and given menus, we had a moment to settle in before our waiter greeted us. We were offered still or sparkling water as we looked over the cocktail and wine list. We ended up ordering a glass of Whispering Angel Rosé and an Espresso Martini. The chef sent out an amuse-bouche of ceviche topped with microgreens. It was sweet with a little kick on the palate. Next, they brought out complimentary pull-apart bread in a personal-sized cast iron skillet atop a wooden board. The bread was topped with blue cheese butter and served with a pesto dipping sauce. It was plenty for two, and we couldn't finish it! My husband's filet, ordered medium-rare, was cooked to perfection and was a tender, high-quality cut of meat. The asparagus was also delicious. As for the lobster, I've never enjoyed it in the past--I've always found it tasteless and overrated. But this lobster was a game-changer! It was flavorful, tender (not tough like I've experienced before), and absolutely worth it. I would order it again without hesitation. Even though we were stuffed, we had to take a peek at the dessert menu. We opted to take a slice of the Key Lime pie (the special that night) back to our hotel. A few hours later, we enjoyed it. I loved the zested lime on top, which enhanced the flavor and added a fresh element. The only thing we didn't love was the crust--it was too thick on the sides and could have used a bit more sugar. But we devoured the key lime filling! Before leaving for the evening, a manager stopped by to check on us and make sure everything was to our satisfaction. IT WAS! The staff were all friendly as we exited for the evening and the lady at the outside hostess stand offered assistance with our uber.

Absolutely DELICIOUS!!! The service was phenomenal and the food was perfect! The ambiance is classy and intimate, so great for dates and small groups. I started with a crabcake. The crunchy exterior to smooth interior ratio was PERFECT! For my main entree, I had the lobster tails, which were delectable! Perfectly cooked, and extremely fresh!

The interior is really nice and looked super promising, service was great as well, but.... I ordered medium rare rib eye and got it well done... Super disappointed.

Baby! We went to STK for my girl's birthday. That was her pick. I'll start by saying everything we ordered was delicious. Period. The service was excellent and we had a good time. Our server and the assistants were very personable and we all had a few good laughs together. As I mentioned earlier we went during "happy hour" so of course we thought we'd take advantage of the "happy hour" menu. I ordered a watermelon martini which was scrumptious enough to enjoy 2! We also ordered a smorgasbord of things from the happy hour menu, taco , quesadilla, steak & frites, meatballs, popcorn chicken, calamari, & steak. Oh BTW, items were $6 to $9 each. That seems like a lot of food right? NOPE!! Here's where the joke starts. Each item was a sample much like you would get at a tasting . Each time an item came out we could do nothing but laugh as the tiny potion was hilarious. Again, all delicious. So here's my suggestion, TOTALLY SKIP, the happy hour FOOD selection and just order from the regular menu.

Came here on a cute date night and the food was phenomenal. The hospitality was amazing as well. Guy was our server and he was very attentive and recommended great dishes. We order the tomahawk & short ribs and both were juicy and tender. Victor was also attentive. Love his vibe and hospitality ! I gotta try the cookie next time!

Saturday night we celebrated a engagement here in miami! Everything was beautiful. However the service was slow. I wanted/expected to experienced the restaurant or staff to send out complimentary dessert since the family chose this establishment to host their proposal! I'm excited to say, my cousin said yes, and they are getting married!! The food was good. Not the hottest but not cold either. The staff was nice.

Our first time dining here and it was a nice experience. Our server, Guy, was very friendly and genuinely likes what he does. He asked about any allergies and made great suggestions. The food and drinks were good, we had calamari and caesar salad, skirt steak and lobster pasta. It's pricey but that's to be expected at a place like this. Only downsides were a limited dessert menu (basic desserts for such a nice place) and wish valet parking were more on site. I would go again!

I was going to an event in the area and had made reservations at a nearby restaurant that fell through. We googled to see what else was nearby and found this gem. Upon entering the decor was aesthetically pleasing. We were seated immediately and requested the Miami Spice menu. There were three of us and we all ordered from the special menu. We ordered the sliders as appetizers and they were amazing. They were packed with flavor and were so juicy. Maple glazed salmon was the main course and it was delicious. The key lime pie boasted a great flavor that danced around in your mouth. The server was friendly and helpful. The only reason I didn't give a five star review was that when the bill came it was incorrect three times and the server couldn't seem to get it right. We were over charged for numerous items as well as different prices for the same item. This proved in an attempt to get it connect tool over 20 minutes causing us to run late for our event. We were overcharged about $75 but I just paid it because we had to leave. I noticed that the server was a bit overwhelmed and attempted to calm her down. She was a great server and although she had difficulty getting our bill right I still tipped her 20%. I will definitely give this restaurant another try.

Expected so much more from this place after reading the google reviews, but it unfortunately fell short. I will say the service was no issue though, our waiter was great throughout. However, the food is way too overpriced for what it is. We tried some of the apps since it was still happy hour on a Thursday night which were just ok, the short rib quesadillas were good, the fried calamari wasn't fresh and it was served pretty cold, wagyu tacos were decent. We ordered the braised short rib with mashed potatoes entree and it was good but nothing extraordinary for that price. You can have the same if not better for less in other restaurants. Ambiance wise, this place is kind of confusing because it's like it's trying to be high end but kind of has club vibes with the DJ. Which, don't get me wrong, the DJ was playing great music, but it's just not what you'd expect at a steakhouse on a Thursday night. Honestly just disappointed by this one.

During our recent miami trip, we wanted to try a new steakhouse. STK was recommended so we gave it a shot. We had an 8pm reservation and were seated quickly. There is an upstairs and downstairs here. We were seated upstairs and the ambience of the upstairs was not like the downstairs. It felt like an area that was put together for overflow. With the price of the food, I didn't want to feel like I was in a makeshift room. If you can, request downstairs seating. For our appetizers, we ordered the calamari and wedge salad. Both were good. For our entrees, I ordered the dry aged Delmonico with a side of mashed potatoes. I ordered the steak with truffle butter. It was just ok. For $115, I was expecting knock your socks off. Lacked flavor and juiciness. My wife ordered the lobster linguini which she liked. A few other observations. For a place that says they have a dress code, many people in here were dressed in flip flops, t shirts and shorts. The party of 10 that was seated behind us was loud and obnoxious the entire night. Reminded us of a college frat party. Restaurant management allowed it all night. In summary, left very disappointed with high hopes of a good meal.

I've been wanting to try STK for quite awhile, due to seeing their amazing happy hour menu on social media. While having a staycation at the Cadillac Hotel, we decided to go. The happy hour is available outside, at the bar, or at the high tops near the bar. We went on a Friday and it wasn't overly busy so we were sat right away. Their signature cocktail list was amazing- we tried the Strawberry Cobbler, a glass of the happy hour rose, the classic margarita, and more! As for food, we ordered basically one of everything off of the menu. Our favorites were the Lil Burg with Truffle Fries, the Wagyu Meatballs, and the Jalapeno Pickles Shrimp Cocktail. However, none of the dishes missed our expectations. Service was great and the ambiance was club like, without the intense music and crowding. Can't wait to eat here again.

No!!! Just NO. You don't treat customers like shit, bring horrible overcooked steak and then just act all snobby and get away with it GABRIEL!!!!! I will make sure not only your manager Fabian finds out about how badly you treated us tonight but also I will contact STK corporate office!!! You were the worst waiter I have ever experienced in my entire life. And I have travelled 5 out of 6 continents!!!! @ Fabian who is the manager here. If you can't fix this. I feel sorry for you and this restaurant location! It's not even the overcooked filet I am upset about, it's the fact that Gabriel our waiter was so rude that he would walk by us and LOOK away! Or avoid us all together all night. We literally skipped dessert just so we can get out of this place ! I didn't eat anything and we left half way, paid and walked out. When I called for their manager to tell him what happened on our way out. He just stared at me with NO comment. This is a clown show. This location is unbelievable. Don't go. This will have further consequences for this staff.

STK Steakhouse is an upscale restaurant with an atmosphere that matches Miami's. The ambiance inside is reminiscent of a club with dark lighting, neon signs and even a fun video booth while you wait to be seated. Service was quick to take our order, and they were very mindful of dietary restrictions as we were in a large group. While the drinks and appetizers came right away, the remainder of the food took upwards of an hour. As we waited, the staff kept checking in on us only for ordering additional drinks. Keep in mind, This was a busy Friday night during a holiday weekend. Despite the slow service, the food overall was great! Just like any steakhouse there were plenty of sides on the menu perfect for sharing. We got the Brussels sprouts, asparagus, French fries, Mac and cheese. I ordered smaller filet mignon which was a great choice in hindsight as I had enough space to indulge in dessert and all the sides. The steak itself was great! Along with their signature sauce. For dessert we got the warm cookie with ice cream which had the perfect combination of a hot dessert with oozing ice cream on top. Overall STK is a great place for a night out, just be patient on your order.

The food was a 10 out of 10! Steak was tender and prepared Perfectly! Our server Luis was too notch! Perfect experience!!

We have eaten at and enjoyed STK at many other locations in the country This is not in line with the brand or the food quality The service was below standard at best. It was as if we were troubling the wait staff The food was so bad we left most of it and the servier did not care The bill was nearly $460. If you are in South Beach I would make sure to not go to this establishment.

Wow what a great restaurant! We went during the week for their steak night special. We were quickly greeted when we walked in and seated at a table. We had a great view of the bar. I always love watching the mixologists at work. We were given the menu and ordered the steak night special which is a great deal! For $69 per person (for a 2 people) you get a bottle of prosecco or cabernet, 2 appetizers, 2 entrees, 2 sides, and a dessert to share! It was great!! For appetizers we got the little burgers which is great. It brings two mini burgers which was perfect to share. We also got the baby gem caesar salad which is a huge plate. It was enough for both of us, and there was even leftovers! For entree, we both got the 6oz filet cooked medium rare and it was cooked to perfection. The meat was beautifully seasoned and perfectly cooked to temperature. For sides we got the tater tots which were giant tots of potato. Came with a delicious dipping sauce. And we also got the mac & cheese which was to die for! I even had leftovers and took it to go! For dessert we got the bag o' donuts, which what can go wrong? Fluffy fried dough, tossed in a cinnamon sugar with chocolate, dulce de leche and raspberry dipping sauces. So so yummy! Totally worth the price. I ended the night with an espresso martini which was delicious and had a nice strong bold coffee flavor. Totally recommend checking out this restaurant. If you're looking for a more affordable dinner, then definitely go for the steak night special!

I came here with high expectation and I was not disappointed this place treated us like we were Kings. We came in for our anniversary. It was the most amazing experience. Our waiter. Jose was fantastic. I recommend this place to everyone. The food was five stars the steak was cooked to perfection. All the entrées we ate was amazing. The manager kept checking on us the entire staff as well. I can't say anymore than I have said really really a nice experience.

Our waiter Amanda was amazingly attentive! All the food was spot on. My fav was the sliders and the Mac and cheese

I absolutely loved my experience at STK! I went with the Steak Night Dinner Menu for Two, and at $69, it's an absolute stealllll! The food was not only incredibly delicious, but the service from Greg was outstanding--he truly went above and beyond to make the evening unforgettable. He deserves all the praise! I'll 100% be back!!

The main dish with the sides was perfect. The fish could have been a little bit bigger in portion but the sides we had it with came perfect! The steak was the highlight of the night. The must get is the corn side. Delish.

The service is amazing and ambiance is also really nice. Great location right by the one hotel! The steak is just okay but the sides are great! Not really worth the price but it's good.

I would give this place 10 stars if I could. The service, ambience, food quality were all outstanding. Don't let the name "steak" fool You - There is something on the menu for everyone here, whether you are a meat aficionado or plant based vegan. Everyone in my party was happy. Also, the friendly chef was accommodating. I'd like to give a special shout out to Karl for excellent, genuine service and patience and to Diamonique ("D") for genuine, individualized, hostess service, and care that we would have the best experience at their restaurant. I loved that the cocktail sauce for the Amazing seafood was not sugary / ketchup-y. It tasted like fresh tomato paste, a decent amount of horseradish. Little things like this make a big difference. Both indoor and outdoor seating available which we loved. Happy hour and late night happy hour have amazing prices without a compromise in quality or service. The seafood and all dishes tasted extremely fresh. I'm picky on my shrimp cocktail and this place nailed it with the unique twist. Loved the based burger and TRUFFLE oil infused fries as well. Outstanding restaurant. Thanks, everyone.

Food is decent, but I think this establishment is overrated. We went during happy hour so that we could order multiple appetizers and drinks without going broke.. Great decision! The best dish was the Short Rub Quesadilla. Everything else came out in VERY small portions and wasn't as indulgent. Overall, the ambiance was nice, and the service was welcoming! I'm glad I had the chance to finally experience this 'fancy' food chain.

Visited on 9/1/2024 Bathrooms: The bathrooms were absolutely filthy. It looks like they have not been cleaned in days. Urine on the floor and dirty toilets. I did not want to touch anything. Service: We sat for 20 minutes before being introduced to a server. We put in orders because we were hungry. We asked for bottled water, a Caesar salad for appetizer, and 2 entrees. 30 minutes later, the entrees came, the appetizer was forgotten, and we asked for waters twice which came after the food. Food: The food was not bad, but also not great. I ordered a filet with eggs and pancakes. Filet was not tender. I asked for some salt and pepper, I was a little surprised they brought it in small dipping bowls instead of a salt/pepper shaker. The eggs were great, the pancakes came without butter. At that point everything was so slow I just didn't want to ask for anything else. To add insult to injury, after getting up from the booth, we noticed a large oil stain on our clothes because the booth was dirty. This restaurant is filthy and should be shut down for a cleaning inspection.

This is my favorite restaurant! I go every year or in a different city to STK the service is always outstanding here the FOOOODDDDDDD omg y'all have to get the truffle fries yum the ambience the vibe everything about this restaurant is amazing It's good for a girls night out, birthday dinners, date night, and groups So check this place out my yelpers

Being a "mainlander," I rarely go to Miami Beach any more, but I've gone to 2 private party events at STK over the last year and have really enjoyed it! First of all, I feel like a fairy stepping into this floral paradise, the decor is so stunning and vibrant, and there's even a floral wall backdrop to take photos and selfies. Kudos to the chef because the cuisine is phenomenal and I've enjoyed everything I've tried here. My favorites are the beef sliders, truffle parmesan fries, fried chicken and waffles and Ceasar salad. The service has been top notch every time I've come. I'd love to go on a future date here!

The place has an amazing ambiance and service was great! I had a great time. I had their mini sliders and oysters and some other apps. They were phenomenal.

Yessss I enjoyed it !! My server made my night wonderful I believe he told me his name was Guy I believe if he sees this we were the couple from Baltimore lol came to celebrate my birthday I enjoyed everything about it Thankyou:)

Truly one of the most delightful solo dates I've had in Miami. The food was exceptional though the portions were rather small it was the perfect amount of food for a late night treat. The filet was cooked to utter perfection; medium rare is the only right way to eat a steak and it was the perfect pink. The potatoes were super buttery and creamy. I loooved the balance of sweet and sour in the strawberry cobbler. The highlight and greatest takeaway for me though was the service. From the second I walked in, (even though it was late at night and close to closing time) I was greeted by two super kind hostess. Throughout my experience, my wonderful server Keyan was fantastic. He was super patient with me even though I was super indecisive and spent about 15-20 looking at their menu. *There's so much variety* He answered all the questions I had genuinely. A busser named Vic also kept me company as much as he could while working and making conversation. He was also helpful when I was trying to decide what I wanted to eat. Both were so full of great advice and conversation; I felt truly taken care. The ambience is evidently beautiful as well. One thing I will note for the managers is, even as a consumer, I was shocked to see there wasn't an auto-grat charge of any kind in such a prestige dinner experience in Miami. I've see smaller restaurants with mediocre service have auto gratuity. Guests truly don't mind it if and when the service is up to par. Just something to consider to keep everyone happy! If you're thinking about coming, DO! It is on the pricier side but 100% worth

We visit Miami twice a year and always go to STK. A disappointment this year was the extremely loud music which changed the vibe. Everyone around us was yelling like at a football game bc you couldn't hear yourselves, which ruined a very special occasion for us. It was ridiculous for the price of the meal. Service good. Food delicious but we may not be back due to this vibe. The atmosphere drives the clientele. Maybe this is what you're going for.

I arrived early for the happy hour specials and I have to say what great value! 6 oysters (excellent), 2 tuna tartare tacos (full of flavour), 3 small beef tacos with some onion (also excellent) and two large shrimp tacos with cocktail sauce washed down with 2 very respectable glasses of Cabernet Sauvignon and all for (the happy hour price) of just over $60. I thought this was excellent value for the quality. Happy hour is 3-6.30pm Monday to Friday. The staff were very friendly also!

When I ordered STK for my birthday the food was so good that the next day I left a 5 star review. Management called the next day to ask about my experience and all. Good stuff Last night I ordered the same food from the same STk location and it was trash. My Mac and cheese was like warm with cold lumped unmelted cheese on top and salty cream spinach . I tried to still enjoy the Mac but after a few bites I knew I was forcing it and just gave up on the meal. Low key hella disappointed in it. Won't be back to this STK. -Both orders were To-go

STK in Miami really stands out with its late-night happy hour. It's in a busy area, but the prices and food variety are impressive. They had some 'accidentally vegan' options like falafel and truffle fries, which weren't labeled as vegan but turned out to be. The falafel was fresh, and the fries were tasty. My friends liked the calamari too. I had a rose, and my friends tried the watermelon margarita and the perfect margarita and added Tajin which they enjoyed. The bar staff were helpful and even suggested making something vegan off-menu. But I think a place as popular as STK should have clearer vegan options on their menu. The vibe is very Miami, especially with the new flower wall at the entrance. Overall, STK is a solid choice for late night happy hour!

Food is decent, happy hour is great but service could be very poor during those hours. Drinks are ok as well. Atmosphere is a nice vibe!

amazing food as always. we had a Cesar that they separated for us. Then we proceeded with the asparagus which was so fresh. The Mac and cheese which was nostalgic and the mash potatoes that were a buttery dream to say the least. But the real star of the show was the service wow. This was something out of this world. Luis, Vic and Keith thank you for the best hospitality please come visit me at any time and it will be returned. To their higher ups you really have a stellar team rocking the service down here even during slow season. They my mom and I's dinner even more special to celebrate my engagement. xoxo.

Service was excellent, I forgot his name but it was an argentinian server, you can never go wrong with the wagyu tacos, I love truffle butter, the steak was crunchy in the outside but soft in the inside. I personally enjoy the food here a lot, it was a little priced but it's not bad once in a while, definitely worth it