STK Steakhouse

First time having dinner at STK and I was highly impressed. Everyone usually talks about happy hour, but dinner truly exceeded expectations. We tried the holiday menu and everything was delicious—turkey, lobster, ribeye, duck, and the holiday drinks were all on point. The duck was my favorite bite of the night, and the Wagyu dumplings are phenomenal—definitely a must-order. Shoutout to our server Dylan, who was delightful and made sure we were well taken care of throughout the evening. I’d absolutely return and already have my eye on trying the Wagyu fried rice next time.

Finally made it to STK at the Marriott Marquis DC, and it lived up to the hype. Fun fact: I went to an STK preview before the brand even officially opened years ago, and I was a regular at the old Dupont Circle location, so I had high expectations. This was my first visit to this location, and when a friend snagged reservations after I’d seen some great videos, I was all in. Yes, it’s a splurge meal, but the experience delivers. The cocktails were excellent, the vibe is very “STK,” and the ambiance is sleek, energetic, and extremely Instagram-friendly. Right when you walk in, there’s a video booth where you can choose filters and record short clips. We may have used it more than once, and the videos are emailed to you instantly. Loved that touch. Shoutout to our server Mark, who was genuinely kind, attentive, and made the night even better. We started with the bread and chive oil, then shared several appetizers including truffle fries, Brussels sprouts w/bacon, creamed spinach, lobster mac & cheese, calamari, mushroom arancini, and tuna tartare tacos. They were out of the corn and crab fritters (a little disappointing), but everything we ordered was delicious and well executed. Most of the table ordered steak. While I’m not a big steak person, even I had to admit the steaks were excellent. One friend ordered the filet with lobster butter, which was melted tableside over the steak. Very cool presentation. I went with the shrimp scampi and really enjoyed it. For dessert, we shared the chocolate chip skillet cookie with vanilla ice cream. Rich, indulgent, and perfect for sharing. Overall, a great night and a solid experience. This is definitely a spot I’d return to, especially for celebrations or special occasions. You can go anytime, but for me, it’s the kind of splurge that feels best when you’re celebrating something or just want a really nice dinner. In this case, we were celebrating friendship. ✨🍸🥩

Heyyyyyy!! We came on Veteran's Day to take advantage of the deal, and our friend wanted to try it. I have never been. Eric was our server and he was great! We were NOT in a rush and the place was busy! We packed our patience and honestly, anything we were looking for came right on time. See the pics for what we ordered. Everything was seasoned perfectly with no need for adjustments. I think the ONLY thing I was a little disappointed in was the size of the appetizers. Otherwise, I finished my main dish (IYKYK!). I could not finish my creamed spinach. We lounged at the table and ordered more drinks, no one gave us long eyes! We enjoyed it! Oh the wine was moscato, the cocktail ordered was the guava berry. MAKE A RESY or you may not get in. It's a busy spot! There is bar seating but happy hour is popular so you might not get in. Also, remember the restaurant is in the same building as the Marriott. If you can, use the Marriott valet.

​STK Steakhouse in Washington D.C. certainly delivers on its reputation for a vibrant atmosphere, but my dining experience offered a genuine high point contrasted with a subtle culinary letdown. ​The undeniable star of the entire meal was the appetizer bread. This complimentary offering is truly deserving of all the praise it receives. Served warm, the buttery rolls—often accompanied by a delicious blue cheese butter and pesto—were absolutely phenomenal. They were soft, rich, and addictive, setting an incredibly high bar for the rest of the meal and proving that sometimes, the simplest things are executed best. ​Moving on to the main event, I ordered the dry-aged porterhouse, a substantial and impressive cut that promised a powerhouse of flavor. The quality of the meat was clearly top-tier; it was cooked perfectly to the requested temperature and had a tender, rich texture. ​However, despite the quality and the dry-aging process, the porterhouse lacked a punch in flavor, in my honest opinion (imo). The steak felt surprisingly understated. I was expecting that deep, intense, nutty umami kick often associated with premium dry-aged beef, but it simply wasn't there. It needed a more aggressive seasoning or a bolder sear to truly bring the flavor to the forefront. ​In summary, STK DC provides a great vibe and serves a spectacular appetizer bread that could stand alone as a craving. While the dry-aged porterhouse delivered on quality and texture, it could benefit from a flavor profile that matches its premium price tag and impressive appearance.

Upon arrival with prior reservations made. The lack of common greeting courtesy can not be ignored.! We was waiting to be seated with no communication by the guest relations young lady at the front at the arrival. Finally, After being seated for over (10-15 minutes) with no server. I flagged down a manager to address WHY, are we not being acknowledged. Now, after that was addressed, a waiter by standing said he would attend to us. Thankfully Marcus was attentive somewhat. He was very busy with numerous tables. However we ordered, and the food wait time was ( excessive) to the point one of my food items never came. The food was very good, ambience was nice. Just poor service from beginning to ending. We were sat in the midst of bar/ middle of the restaurant. Not a good experience.

After dining here with a friend, we both decided that it exceeded expectations for a restaurant inside a hotel. Walk inside the grand Marriott Marquis and go left. A neon sign directs you deep into a dimly-lit, but glowing restaurant with all the gimmicks from red bull statues to more neon lights. To feed two of us, we got the lobster mac and cheese, spring rolls, steak, asparagus, bread, shrimp scampi, butter cake, and more. What stood out are the steak with the wagyu butter, lobster mac and cheese, and the fun cloud butter cake. It comes out engulfed in cotton candy that the server lights on fire revealing the cake. The cocktail list is large with standard cocktails and more creative. They have something for all people from savory to sweet. Our server Dylan was excellent! All of his recommendations were spot on!

Best happy hour, best service, incredible dishes. Must try when you come. The baby gem Cesar salad is absolutely scrumptious. Can here several times for birthdays, general get together and such, sitting at the bar. The service and staff are super friendly and helpful. Every dish is tasty!

Oh my dear waiter Dylan!!!! We both had a brief rough start with each other but baby, after a quick acknowledgement that it was off, we breezes on to the best Brunch! He took amazing care of us and the food was everything. Let's start with that Ceasar salad😋😋 I would eat that as a meal. 🦞 lobster tails with truffle butter that was warmed up on top of the lobster at the table was spectacular. Large 7 oz tail of deliciousness. My husband really enjoyed his Delmonico dry aged steak but his only critique would be that it needed a little more seasoning. Not only will we be back for the food but for Dylan (sorry if I spelled it wrong!) as well!

Everything went well. Lively ambiance and family/kid friendly. Located inside of the Marriott hotel so your navigation may not detect the steakhouse location. Parking is expensive (Downtown DC). Drinks were so delicious and food was a good quality. My only concern is when payment is being rendered the digital tablet has a defaulted tip amount selected (you will need to manually adjust your preferred tip).

This is located in the Marriott Marquis which makes it convenient for dinner. You can make reservations online. The hostesses are very sweet and have some personality. We have a group of 4. I recommend come here for drinks and go somewhere else for food. The interior of the restaurant is so loud that you can not hear conversations and even the hostess taking us to our seat, could not hear here. They recommended to eat outside because it was too loud inside. For the price you pay for a meal here, the service is slow and non attentive and just lacking. The food is just mediocre. Not worth it, go somewhere else or order room service if you are staying in the hotel. Drinks: old fashioned with Maker's Mark, one of the better old fashions. Service: slow for a night that was not too packed. Food: We had one person order side of oysters. They came, they asked for horse radish and we waited and waited. He finally gave up and ate the oysters, then the horseradish came out. I got the Chilean sea bass. We ordered sides of truffle fries, potato gratin, and mixed veggies. All the food is supposed to come out together so my bak choy was cold and the Chilean sea bass was tepid, but the texture was good. The mixed veggies were overcooked. The truffle fries were fries with shaved cheese on top. The potato gratin was no where to be found and we asked about it and then told our waiter, no worries, just remove it from our bill. He agreed and then 15 minutes later the potato gratin came out and it was cold. Some were done with their meal and others were half way through. And they charged us for the gratin. We finished our meal and then they were cleaning the table and they gave us the bill. Then they disappeared. We waited and waited and finally we went inside to pay the hostess. They informed us to go back to our table and we waited and waited. We were about to go inside again and insist on paying and then our server came out.

I'd read and heard some not-so-great reviews about STK, so I was a bit hesitant to try it. But a coworker recommended checking it out specifically for happy hour and honestly, she was right. Happy hour was great, and the prices are perfect. While they did seem a bit short-staffed, I really appreciated that happy hour is offered throughout the entire restaurant, not just in designated areas. That's what I call a good accommodation. The drinks were delicious, and the food was decent. I especially loved the short rib quesadillas,they were amazing! On top of that, our server was absolutely wonderful. I'll definitely be coming back.

Fantastic burgers - $9.99 lunch special was just what we needed. Definitely the deal of the trip. Portion size plus taste far exceeded the price! Would definitely come here again. Service was also exceptional.

Ok. This restaurant is a total vibe. Great place inside Marriott marquee hotel. Parking was valet Huge line to get a table. We got lucky with two seats at the bar. Great friendly staff Amazing atmosphere Amazing food A little breakdown of what we got : Lobster Mac and cheese. Very flavorful. I would ask to cut up lobster a but more as pieces were very big Wedge salad. Fresh and delicious Sliders - well done but not dry. I would try rare next time. Great appetizer choice Mushroom pot pie. Super flavorful and fairly large portion I cannot wait to return

I get that everyone's experience is different, so I can only speak for myself. I enjoyed it! Will I spend that much money on one meal for myself often? Nahhh lol I thought the server was fantastic. Wish I could remember her name. We celebrated my good brothers birthday and we all enjoyed our food. Drinks were good as well and the DJ had set a nice vibe for the evening. He only gets to play at a bedding music level, so props for still setting the tone. Let me conclude by saying I think the best value at STK comes during happy hour. You get good bites & good drinks at reasonable prices.

I had a disappointing experience at STK Steakhouse for brunch. The food was not up to par at all. The steak was overcooked, and many of the items were burnt. For a steakhouse, I expected a lot more attention to detail when it came to cooking the food properly. The only redeeming aspect of the meal was the drinks. they were the highlight of the experience, but honestly, that's not enough to make up for the poor quality of the food. The entire brunch felt extremely overpriced for the underwhelming quality. I would not return, especially considering how many other great brunch spots are available. Definitely not worth the money or the hype.

I went during happy hour for my birthday! They have a great, inexpensive happy hour menu with food and drinks. I love the spicy watermelon margarita and tots! They also have a complimentary birthday dessert. Our waiter was kind and attentive.

The ambiance is quaint and cute. The servers were pleasant. The short rib was tender but very fatty. With such a small piece that reduces the portion greatly. There could have been more sauce for the neat as well. The truffle fries were a hit, crunch and flavorful. The Mac and cheese was decent, risotto was very creamy but needed more mushrooms. The bread was tasty and soft with a nice herbed butter. Some preferred a crisp top to enhance the bread. Unfortunately many of us were unable to eat what we intended since they were sold out of the two core steak options in the restaurant week menu. There was no accommodation to substitute or have a subsidized upcharge for select beef options. There are other menu items that are cheaper than the steaks that could have been options.

Glad that STK returned to DC! They're now located inside the Marriott Marquis near the convention center. Parking is scarce so I'd suggest valet or ride share. There's some limited street parking. I've been a few times. Last night we were here to celebrate a friend's birthday. We had an early dinner reservation. While I waited at the bar for everyone else to arrive, I had great bar service. It was still happy hour (yes on weekends until 5:30). Malcolm made a great cocktail, "Dragon's Flare" (vodka based) and at $9, can't beat that. Woot! We got seated and our server, Jason was great throughout the evening. He was juggling multiple tables and we never once felt neglected. Most of our party took part in the Restaurant Week specials. Unfortunately they were out of two of the steak options. I did the little brgs (sliders) for the first course. Maple glazed salmon for the entree and cheesecake. I really enjoyed the sliders. The salmon was good but needed a bit more seasoning. I asked for a few slices of lemons and salt and pepper - that helped alot. I tried the "unchained passion" cocktail (tequila based) and it was really good. I plan to visit again soon for brunch! One complaint though is that the restrooms aren't inside the restaurant. A bit of a walk to get to them inside the hotel lobby!

I love STK!!! The Ambiance is warm and inviting'! My first experiencing STK was for happy hour and my friends and had an awesome time that we decided to come back that next week for the "date night steak night special " . We had an awesome server ( Dillion), we loved him so much that made sure to have him service us during date night. Dillion was able to provide helpful food and cocktail recommendations. For happy hour we elected to try a variety of the food, from the sliders, Japanese A5 Wagyu tacos, Wagyu Meatballs, and Short Rib Quesadilla. I enjoyed the Strawberry Cobbler cocktail. I definitely recommend you try the steak night. It was a fabulous experience and the port house was cooked to perfection.

We came here for a birthday dinner and ehh the hype is not here at all everything is overpriced and the steak is mediocre. There are way better steak houses in the dc area with a way better price point than stk. service was great for such a large party and was beautiful to be in their private room but the experience was mediocre. Now their happy hour is actually really good when you get their on time service is great

Ended up sitting at the bar for dinner because I didn't have a reservation, and the bartender, Justin, was great! The steak itself was perfect - I just didn't care for the sweet sauce they included. The asparagus was gigantic - which unfortunately isn't great as the bigger it is the less tasty it is imho. The place definitely has a new age/contemporary vibe and overall I enjoyed dinner here. Of course being in downtown DC it's a bit pricey but that's to be expected.

Came here to celebrate early Father's Day on a Thursday and had a great time! The restaurant is located inside the Marriott Marquis, which is very modern, clean and located in a prime location. The dim lighting inside the restaurant provides an intimate atmosphere, but is offset by the loud music from the live DJ - definitely not a family friendly restaurant, especially for those with kids. The restaurant has cute booths that can seat 3 or 4 people comfortably, long tables for larger groups and smaller tables for 2-4 people. We ordered from the Steak Night menu, which is offered Sunday to Thursdays and provides good value for those wanting to try more expensive menu items at a more affordable price. My sister and I shared the 28 ounce dry-aged porterhouse steak for 2 for an upcharge of $14.50 per person; this was definitely worth it compared to the regular menu price for this one item. We asked for the steak to be cooked medium, and it came out to be more on the medium rare side, but the restaurant was so busy that we just ate it as served. The Steak Night menu also provides one bottle of Bonanza Cabernet or La Marca Prosecco wine for two people to share - definitely adding value to the experience. Service was as expected for a busy Thursday night and nothing to write home about. Overall, STK does the job for a solid steakhouse in the area with a modern atmosphere if loud music and dim lighting are your vibe.

Overpriced and under seasoned. The sides are $20 and the cocktails are $23+ and I couldn't tell you why. My asparagus were as big as trees and had zero salt, totally bland. We had the shrimp scampi which is $53, swims in oil, has plenty of pasta, the sour pucker of lemon and 5 shrimp. They give complimentary bread after you've placed your order. Ours came out cold and tasted of plastic. The GM's were also walking around with boxes of salt, sprinkling it on the floors I assume to prevent anyone from slipping. There must not have been any salt left in the kitchen to season the food. The service was extremely slow and inattentive. And, you're expected to leave a "good" tip I guess because it's a steakhouse or because of the price of the food? I don't know but, I would never return. Complete waste of money.

This was my first time visiting STK steakhouse. The food was amazing, and the staff was very hospitable. Everything that I tried on the menu was a 10 out of 10 and I highly recommend

I recently had the pleasure of experiencing the new STK's happy hour and it was oh so worth it! Immediately upon arrival, you're met by a bouncer and friendly host staff. The decor is so on trend and sets the mood for a lively yet modern steakhouse. This is a high end restaurant and their happy hour does not short you on quality. All of their signature cocktails are $9 that's right... $9 and they have a nice variety of happy hour appetizers that range from something small like $6 tater tots to $9 steak frites to $19 surf and turf. The service was also top notch! The bar area isn't the largest so when we arrived for happy hour we were immediately met by friendly bartenders and given alternative portions to enjoy happy hour in the event that a spot didn't open up. Luckily two seats opened up and we were able to enjoy but the added plus is that we were told happy hour is throughout the restaurant. We can't wait to return and do it all over again! Drinks: Strawberry Cobbler Martini - 5/5 so refreshing and shaken to perfection. Dragon Flare - 5/5 very yummy Not Your Daddy's Old Fashioned - 5/5 the addition of vanilla and almond extract elevated this old fashion to the next level Hot Honey Smash - 4/5 Tasty but not a favorite Bonus - if your order at least 5 appetizers from the happy hour menu, they'll place them on the cutest tray Food: Surf & Turf - 5/5 the shrimp was seasoned and cooked perfectly and the steak was flavorful and tender Lil Brg & Truffle Fries - Fries 5/5 some of the best truffle fries I've ever had & Lil Brg 3/5 Pretty small but good Short Rib Quesadilla - 5/5 delicious ans the presentation was so neat Jalapeño Pickled Shrimp Cocktail - 5/5 fresh and subtle jalapeño flavor

The vibe is always fun and upbeat. As a habitual STK client in NYC, Atlanta, and Miami Beach, sorry DC you missed the mark! Customer service is stellar and the host was very warm and welcoming. Waiting 40 mins (yes, I set a timer) is absolutely unacceptable for a subpar skirt steak overly salty with asparagus. First and last time I will dine at this STK. I certainly do not recommend this location. Sorry no!

We went here to celebrate a birthday on a Tuesday night and it was amazing! It was actually fairly crowded for a Tuesday, they had a live DJ and the decor was great. The only thing was the bathroom was located inside of the Marriott, which was at the other end of the building, so it was quite a bit of a walk, but other than that, everything else was amazing. The salmon was excellent. The brussels sprouts were amazing and he said the lamb chops were great!

9/08/24 Reservation 9pm Party of 2 Birthday Dinner My fiancé and I were seated at a very cozy table. Our server Angel walked right over and took our drink order. He asked us if we were celebrating anything, I informed him it was my fiancé's actual birthday. He was absolutely delightful. He suggested items on the menu and was overall a sweetheart. Drink Order: Berry Dream 10/10: made with Hennessy and berries. It was a total girly drink. Highly recommend it. Classic Mojito 10/10: Refreshing and not overly sweet. My fiancé loves a good mojito. 10oz Filet Mignon 10/10: cooked medium, very juicy and well seasoned. 16oz Cowgirl Ribeye 10/10: cooked medium, tender and had it with Umami Butter. Perfect cut for a good dinner. Yukon mash 10/10: served hot, slight butter flavor, not salty which makes for a nice side dish. Brussels: you either like them or you don't...And we do. Beautiful restaurant for a romantic dinner. We enjoyed every minute.

I dont know if DC really needed STK back.. there are so many steakhouses and i don't think the menu stands out nor the quality for price point justifies its resurrection. The space is chic, sexy.. even lively. Service was straightforward. I ordered an 8oz skirt steak, a potato (hash brown) and two drinks- my total with tip was $170. No appetizer, no dessert, damn near $200?! The steak wasnt even hot when it came out- delicious and cooked to temp but why is it just warm! The hash brown is nothing worth repeating (I didnt even finish it over two days- threw almost half away). The rolls though.. whew! Dreams are made of em. Yes, the best part of my meal was the free part LOL. I see why people would come for a special occasion.. I get it, it's definitely a vibe but DC has a solid dining scene and this did not speak to that. Hell, i went the next night and spent the same amount for a dinner that was actually worth it, quality wise. So it's not the price I'm mad at, it's "what exactly am I paying for".. and sorry. I cant justify it here so STK is a one and done for me.

Extremely unacceptable customer service. You cannot tell me that STK was not aware that 15K women were coming to DC. We arrived at 3pm for an advertised Happy Hour food and drink specials. We were given a 415pm reservation. I found one on Open Table for 345pm. We wait and wait without being even acknowledged. Then a manager whispers to the person .. another one comes out and says even if we are seated it would take 90min for food. He said it is nothing they can do and go somewhere else. Ok DC! Y'all really suck...Other guests said the food was mediocre and they ran out of many of the happy hour food selections. And they are backed up and lackluster. How are you attached to the host hotel for a national convention and be short staffed and unable to accommodate?

Came here to say with a colleague while on a work trip. We ordered cocktails and a variety of small plates and salads. The cocktails were delicious. There was a nice selection with great flavors. The food was good. We ordered the tuna tartare, a salad, brussels sprouts, tater tots and a few others. All tasted great, but the standout was the tater tots. They are homemade with a nice Parmesan dusting and a delicious dipping sauce. The complementary bread was amazing. Prices are quite high for what you get. Our server was super! And the restaurant has a fun vibe.

The hubby and I went here to celebrate my husband's birthday on 7/26/2024. We were immediately greeted by friendly hostesses who encouraged us to use the photo booth - fun! After being sat, we were greeted by our friendly and attentive server, Brennan. Brennan was fantastic and provided perfect service, to include wishing my husband a happy birthday and treating him to a birthday dessert. The atmosphere of this restaurant is modern and fun, it is definitely a good vibe. ALL of our food was excellent! We ordered calamari to start, then I had the crab cake appetizer as my entree, the hubby had the lamb chops and we got macaroni and cheese and Brussels sprouts as our sides. The calamari was crunchy, flavorful with yummy dipping sauces, the crab cake was all crab, the lamb chops were FIRE and so tender, the mac and cheese was perfection and the Brussels sprouts were bomb and perfectly cooked. Oh! I almost forgot, they start you off with bread that has a blue cheese butter and let me tell you something, I don't like blue cheese and nor does my husband, this was GREAT! Another Brennan touch: we asked for the rest of the bread we had to be packaged up to go and he was like, Ill get you fresh bread and when it was packed up the butter was put on the side instead of on top of it which would alleviate the bread getting soggy. It's all in the details! Oh! I almost forgot ANOTHER thing, the Executive Chef came out and greeted us and asked us how are meals were, again another nice touch. Just in case you can't tell, we LOVED it here. The only negative, this chain steakhouse is on the more expensive side than others, but if your gonna charge that kind of money, then the food and experience should match and STK executed. Bravo!

This is a solid restaurant! Excellent food and drinks! Our server made the ideal recommendations-- Superior service. Great, albeit on the louder side ambience. My husband and I celebrated our 33rd wedding anniversary on 2/15/25 and we had an amazing evening. The downside: parking was a beast and the bathroom was in the center of the hotel...not an easy walk in heels on marble flooring after a few drinks but I persevered. Highly recommend!

Great food & Great service We came as a party of 10 and our food arrived at a good time. We had appetizers during their Sunday happy hour and they were bomb! The wagyu steak was amazing. The drinks were good as well.

The oysters were fresh and delicious. My Filet Mignon Oscar was probably the best I've ever had, perfectly prepared rare. Ambiance is a bit contemporary, but nice.

The food was pretty good. NGL tater tots were amazing. My wagyu burger was not cooked correctly at first. However, the manager immediately rectified the issue. My burger was juicy and perfect. Excellent service. Happy hour prices are really good way to try this place out.

I came here to celebrate my birthday week and STK did not disappoint! First the ambiance was low lit and sexy. Perfect for date night, girls night out, and birthdays! They had a Photo Booth at the front where we took pics while we waited to be seated. We were hosted by Izzy who was exceptional! He provided suggestions and offered us off the menu suggestions to complement our meal and checked on us to ensure all was well. He reassured me that as the birthday girl I deserved it all. The food...whew...all the food was amazing!! The sourdough bread starter was melt in ya mouth delicious. The salad was fresh and the Caesar has chives which was a nice twist. The lamb, yummy! If you order: Ask for it the STK way (with the rub) and thank me later. My mom enjoyed her chicken dish that came on a bed of green beans, snap peas, green peas. We got a side of creamed spinach that was creamy and rich. Flavor was amazing ‍ Drinks: My mom enjoyed her mocktail, she said it was delicious with all the different fruits. My unchained passion was sweet and not overbearing. Birthday plate: that chocolate ganache? Yum! The one con: the bathroom is within hotel and you have to walk across the lobby to get there but It's not their fault. Overall, I was pleasantly surprised on how this restaurant managed to get fives across-the-board in terms of atmosphere, food, and service! Will definitely come again.

Happy hour here was awesome. $9 for all cocktails- loved the Cucumber Stilleto and Fade to Blackberry. Enjoyed the bites too- the stk quesadilla was really enjoyable!

Oh my goodness! Had diner after a Marriott Hotel event - I had the salmon and my guest had the sea bass -- EXCELLENT- we also had the guava berry kiss cocktail -- EXCELLENT - our waiter Brian was so attentive -- EXCELLENT. The resturant was low key, not noisy and very comfortable- just a great experience - thank you

Pretty standard service and the atmosphere is on par with other STK around the country. And per usual the food is mediocre. STK is about the vibes.

So this place is super cute! Super trendy and all that. I do think it's a cute happy hour place been twice for happy hour never for dinner yet. But I will say last time I went went early bc the happy hour starts at like 230/3 and we love that. But the bartender definitely was charging us for more drinks than we received and we didn't look at the receipt before we left bc idk it looked right at a quick glance- but that bc it was happy hour! So we didn't notice some double charges- don't be weird server! Likeee that's super weird. So that's why I gotta take a star bc why are you charging us both for drinks we didn't have? Nah. But I like the meatballs on the happy hour and that the happy hour includes all cocktails I think-. Parking can be a beast esp with some of the roads being no parking like 4-6 do remember dat!

Wonderful experience! Came here for my best friends 28th birthday. The staff and environment was amazing. To start off, We were given ceviche as a palate cleanser along with some freshly baked bread with a blue cheese butter. The bread was fluffy and light and perfectly paired with the blue cheese. This was my first time having ceviche, the shrimps were fresh and the salsa crisp. We ordered Australian Wagyu and NY strip 14oz. Sides included Mac and cheese, asparagus, mash potato's and asparagus. The mash potato's with the Parmesan crust was out of this world never tasted anything like it. The asparagus with hint of truffle knocked it out the park. This is my first time at this STK location. Celia was was nothing but amazing and took care of us! We thank you for this amazing experience!

The ambience was great. I would recommend sitting in the back of the restaurant where the booths are. It's quieter and away from the bar. The music wasn't too loud and the decor was fitting. The service was phenomenal. The waiter was so attentive and the manager walked around to each table. The food was pretty good. The NYC location was better. One of the filets came out well done instead of medium well, but they made it over again. The side portions were large and were plenty for 3 people. The bread they bring to the table was so fresh and hot. The chocolate chip cookie wasn't good at all. It was extremely hard!

I absolutely LOVE everything about this experience. The food was delicious, the service was on par and the ambiance was beautiful. You are getting everything you pay for. There are three different butters which are melted over top of your food tableside. They have 3 different water options, three! Alexis was our server, she anticipated everything we needed and never forgot a thing. We ate everything from appetizers to desserts. There was nothing underwhelming about the food. This place did not miss. They are one of the best steak houses in this area. If you are visiting DC make sure you add this to your list.

We came here and took advantage of their American steak night, where you can order from a select menu for 2 and get a bottle of wine, an app, entree and dessert. For apps, I got the wagyu sliders. They were really good. For my main I got the filet mignon and Mac n cheese on the side. Everything was really good. We had one hiccup, having our entrees come out really quick while we were still working on our apps. Also, we ordered the apple pie for dessert and it came out ice cold. We were confused, because we didn't know if it was supposed to be cold. The waitress asked how it was and we asked if it was supposed to be cold. She seemed surprised and offered to bring us another one, so we did that. The warm apple pie was good, although we were quite full by this time. All in all, it was a good experience. My advice is just don't get the tater tots. They were weird.

Shockingly delicious burger! Wasn't in the mood for a steak & was not disappointed! Friendly service as well.

Food and service was really great. We have one in LA too but I liked the one in DC more..

The vibe is a mix between a club & a steakhouse. Dark lighting with loud dance party & rap music. We enjoyed our service and meal when in town for a conference. Location is convenient being inside a hotel. You probably always need a reservation for dinner. The watermelon margarita was nice and light. We enjoyed our steaks and shared sides of fries, mashed potatoes, Brussels sprouts, and macaroni and cheese. I've forgotten the waiter's name by time of writing this review but he was really great. He was working very quickly covering lots of tables and had great attitude and service. We asked him to take a group picture as we were wrapping up and he insisted on cleaning the table first so we'd have a better picture. Very thoughtful.

The food and drink prices were great for Happy Hour in DC. It includes a plethora of options from vegetarian to meat lovers and their signature cocktails for more than half the regular price. The ambiance was cute and chic with neon signs throughout the entrance and a photo booth by the reception. The service is where I have to dock points as the happy hour is only until 6:30 and my party arrived around 4:15. The waitress only came to our table a total of 4 times throughout the 2 hours not allowing enough time for my party to place all of our orders from the happy hour menu. At 6:32 when we were finally able to get the waitress's attention, she informed us that we could no longer order from the Happy Hour menu and things would regular price. I would suggest adding more waitresses and waiters to the floor to accommodate the amount of people who frequent the restaurant at that time.

Takeout review only: I ordered and picked up my food with no problem. The food was the actual problem. When I got back to my hotel room, the buttermilk fried chicken I ordered was super greasy and inedible. The coleslaw that came with it was so creamy that the cabbage was super mushy. It wasn't delicious at all. The ambience looked cool from the few minutes I was there to pick up. I would go back for drinks but not food.

If I could ever go back in life, I would go back and never walk into this restaurant. I needed a place to eat and quickly. Instead of getting room service from the Marriott Marquis I decided to go ahead and go with STK. Unfortunately, the steak was overcooked. Please refer to pictures. Management refused to offer a resolution. I have never experienced an STK location like this. With so many great steakhouses in the vicinity save your time and take your business elsewhere. Their response shows how much they don't listen. After giving feedback nothing was done. Service was actually quite terrible since the steal was not ready at the pick time

Deliciousness - 3.5/5 Happiness - 5/5 Disclaimer (yep, I'm a lawyer and use these words LOL): I only ate here for Happy Hour, so my insight isn't at all for a full sit-down meal service. First off, the interior of this place is amazing. You journey in through a long, fun-lit hallway into a sleek, modern dining room. Big kudos to the interior design team as it just feels fun to be here. The bar was jampacked, and probably should have been built a bit bigger given the demand. The bartenders were very friendly and attentive, and I enjoyed interacting with them. You may think it's odd that I'd lead off a steak place review talking decor/service over food, but that's mainly because the food wasn't overly impressive. The happy hour selection is well priced and there's a lot of options. But nothing really wowed me. The A5 wagyu taco was probably my favorite dish, but very heavy on the garnish. The tuna tacos were again fine, but not overly memorable. And I did not like the salmon at all. Delivered on a far too big chip (although a good spicy powder on it), and the salmon itself was unappealing. I much preferred the drinks, with their take on a Moscow Mule being particularly delicious (with their muddled blackberry drink being a close 2nd). I'll definitely be back to try more of the steak dishes, but I was disappointed not to be wowed off the bat.

A solid steakhouse! Located inside the Marriott, the interior reminds me of Las Vegas in terms of glam. The skirt steak I got was done very well-perfect crust and flavor. I didn't like the STK sauce--it tasted a bit fruity. The wagyu butter was not worth it. Their complimentary blue cheese bread was not my cup of tea but an interesting addition. The truffle fries were good and the Brussels sprouts had great flavor. Will return to try something different.

STK was a great place to have dinner out with friends. We came for the steak night America deal for $69 per person. It's a deal that pays for itself! Aesthetic (10/10, date night vibes or girls night out, very classy and instagramable. Lots of neon signage and smoke display. The day that we went there were alot of people of color. They opened 2 weeks ago. Located inside of marriot hotel. Bathroom is far away, not inside the restaurant. Very diverse crowd which I loved seeing. Good playlist.) Service (10/10, our waiter was very attentive. The staff was understanding and allowed us to sit together as a group of 4 even though it was 2 separate reservations for a group of 2. They also didn't give us any hassel when we said we wanted to do the special deal. Waiter constantly checked on us and told us our meals would be out soon and was ontop of filling our glasses.) Red wine, Cabernet Sauvignon (6.5, it was a really dry wine, I prefer sweet wine so it was more of a preference.) Champaign( la Mecrca, 8/10, it's a classic Champaign, more of my preference which is why I rated it higher.) Bread (6/10, really soft but very unique flavor. Blue cheese spread ontop of the bread. Bread itself was very soft. If it had a different flavor on top like garlic it would've been better. If you like the flavor of blue cheese you'll enjoy it.) Sliders (8/10, could use a little more flavor or some spice. Overall really good. Wish it was a tiny bit bigger. You can either get the meat well done or medium rare.) Caesar Salad (7/10, there was a little too much dressing. We also all felt like the dressing could've had a better flavor. Tasted like it was store bought. Portion was very huge. I definitely feel like it serve a group of 4.) Asparagus (5/10, it lacked flavor, but cooked well) NY strip ( 8/10, a tiny bit dry but great flavor) Mac and cheese ( 8/10, really creamy) Mushroom & Truffle Pasta (8/10, very creamy and flavorful. Portion was a good size.) Apple pie (8.5/10, really sweet, crunchy and crumbly.) Sugar donuts (8/10, they came with 3 sauces, raspberry, caramel, and dolce de leche sauce. The best sauce was the caramel. The donuts were simple, but good.) Plus, they box your food up for you!! You have to make sure that you ask for the separate menu when you check into your reservation. Doesn't seem like a lot of people know about this deal so I'd hop on it as soon as possible before it's gone!

Absolutely beautiful restaurant. Noise level was low, cocktails & wine were great & service was even better . We went to participate in steak night where you get 3 courses and a bottle of wine for $69 per person. The Cabernet was perfect not to dry and easy to drink. My New York strip was a bit dry even tho I asked for medium but their house steak sauce helped revive it. Sea-bass, Mac n cheese, asparagus and donuts incredible! Highly recommend! Andre was our server and looked out for us tremendously! Highly suggest you request a table with him. The chef and owner also paid us a table visit and went out of their way to make our dining experience incredible. Check them out!

Prior to dining here for the first time, I came across a few not so good reviews but wanted to try it out to experience it for myself and let's just say, it lived up to the reviews. Just like many other restaurants in DC these days, the decor and ambience exceeded all expectations. It was posh and upscale, and the music had us all signing our hearts out so the vibes were there! When it came to the service, STK dropped the ball tremendously. I'm not sure if it was just our server or common across the restaurant that night, but it literally took him 20-30 minutes each time to do the simplest tasks like bring us water and straws, bring us bread, take our orders, and bring the check. Our reservation was for 8pm but we didn't leave until after 11pm and it was mainly due to how slow the service was. It took the bar forever to make drinks also -- and the restaurant isn't that big so we were truly confused why it took so long for every thing to be done. For food, it wasn't anything to rave about but our meals were decent. I got the Salmon and broccolini with a side of cream spinach and surprisingly the cream spinach was the main character of my meal! It was cooked to perfection and came out to the table at the perfect temperature! Other menu items that were ordered at our table included the short rib, lamb chops, and mac and cheese. I tried a bit of the mac and cheese and it was tasty and the bread was really good also. I didn't have anything to drink, outside of the Fiji water, so I cannot comment on the alcoholic beverages. Overall, due to the slow service, I don't desire to return for dinner or even try lunch. I would like to try their happy hour but would be OK sitting at the bar.

Here comes STK DC 2.0! Located inside the gorgeous Marriott Marquis, this STK fits in quite nicely! I haven't done a Pros and Cons review in ages, so here we go! Pros -Spanking brand new, inside the super posh Marriott Marquis -The food was outstanding (porterhouse, lobster tails, jumbo shrimp and the shrimp cocktail appetizer) can't be beat! -Dave our server was so personable, for a minute there, I thought we became best friends..LOL! -The bartenders are all beautiful and super friendly and know how to make a damn drink! Cons -I'm old, so the new iteration is more of a party than the old DC location but the millennials will have a ball..LOL! -I wish the bar was slightly larger because a brotha loves kicking it at the bar... :)!! -the music was so loud that I misunderstood Dave when he was explaining the menu, but I was made fully aware once the bill came..LOL!!! In summation, STK was a great time and I was glad to see an old friend come back home. I will definitely be back when I'm in the mood for awesome food and a party at the same damn time!!! :))