Stock Hill

I came here for a friend’s birthday party. Our servers were super professional! The food was fantastic. I had a margarita and a dirty martini. Met my expectations! I do recommend the wagyu experience. Note that you can either get rare or medium rare. Mostly likely because you have to enjoy the fat, or marble, in the steak. You lose that flavor if you cook it more. It has great value considering each steak on their own would be 100+ dollars. However, the service fell a little short in a crucial detail: they gave us the option between soup and salad as a side. We didn’t know until we got the check that either option was 15 dollars. I think this should’ve been communicated to us. The way the server asked us gave us the impression that it was a free addition like other restaurants. First timers should go in prepared to ask if these sides are an additional charge or skip the option entirely. And staff should be clear on what’s being charged so customers can make an informed decision with their budget. The cheddar and broccoli soup was great FTW.

Where do I even begin, what an experience. The atmosphere is what you would expect a high end restaurant to be. The lights are turned down low, there's LED lighting around as decor that lights up the bar, and a giant projector to play sports events on. This was my first time trying waygu steak, and let me tell you, it was well above my expectations. They let you try 3 different types : American, Australian, and Japan. The A-5 waygu from Japan was by far the best. The steak was cooked at a perfect medium-rare, and the crust was perfect on the outside. The steak would just melt on my tongue the minute I put it in my mouth. The sides where also great! The risotto is delicious, and the mashed potatoes are going to become my new personal recipe from now on! Finally, the dessert was exceptional. It was the cherry on top to finish off such an incredible experience. The cocktails are also an excellent choice, all of them! I managed to try: The New CEO, Wolf of Main Street, Clase De Valores, Rocking Chair, Unavoidable Distraction, Anciano En El Humo, and KC steakhouse punch. Every single one of these drinks were each unique, and absolutely delicious. I am not a whisky guy, yet all the whisky drinks where my favorite. This place is much higher in price than your average restaurant. Expect to pay about $150 to $250 per person, depending on the items you pick and the foods you eat. It's worth it, the experience, the food, the drinks, and the atmosphere, it is perfect for a special occasion or a special date.

I’m honestly a bit confused overall because of the ratings by so many other people. My only conclusion can be is that there are too many reviewers who have spent little time on the east coast, in Chicago or Vegas or similar. Let’s start with the good. The atmosphere is beautiful. Triple high ceilings. Nice entrance with a great wrap around bar. Big TV in the lounge area to watch a game and plenty of options at the bar. Decor and setup were spot on. The staff were also excellent. The hostess at the front desk was funny and engaging. Waitress and additional staff were attentive clearing plates, refilling drinks and generally just taking care of us. I asked to speak to the Sommelier about a recommendation. She came over very quickly and made a great recommendation. She was what I would call selectively warm which was overall fine but found a bit odd and although she made a great recommendation she never returned to check on us, pour more glasses or try to sell us more wine which is atypical for that style place. Now, the food. While the food was certainly adequate, there were items that were below par for that style restaurant. We had a seafood “tower”, gnocchi and meatball/shrimp in red sauce as an appetizer. Seafood tower was fresh but was not a tower and the “pay per person” kind of renders you to not understand the amount you will get per person. Seafood was food, expiation was not. The meatball and shrimp were excellent overall. The main course most got some sort or steak and we got sides for the table. I got a 14 oz ribeye. The ribeye was very thin and while it may have been 14 oz, it was poorly cut. Second, it was done medium rare as k asked for but the outside was charred to hell and had the taste was overpowered by what was obviously uncleaned grill plates/carbon build up. The was no salt, butter or other seasoning to bring the meat. The price was fair the cut was quite poor. The sides were for were the fries, mashed potatoes, brussel spouts and risotto. They were all adequate but much like the steak they were very bland and under seasoned. They did have an elote street corn that was perfect but it was overshadowed by the other sides not being great. One mashed potatoes and risotto specifically missed the spot bad. Others had dessert and they liked it. No real complaints there. I would come back but I’d have to be a little more selective and speak up in the misses. While it wasn’t nearly that bad, for the price and ambiance being so good the food did miss the spot and if you put this against NYC steakhouses, they likely wouldn’t survive. So many things going right but the fine details of the food are missing.

Absolutely delicious and amazing service ! I’ve been here a long time ago but it’s better than ever. The service was spot on and so attentive. The food was presented well and unique. Had the shrimp cocktails with delicious cocktail sauce. Enjoyed the wedge salad and the beet salad, both delicious. The halibut was unique and flavorful. The Delmonico steak was flavorful but super tender. The dessert 🍨 bread pudding and Carmel ice creams incredible. Great ambience and perfect date spot.

A few hiccups occurred on my solo date night and thats why one star was removed. Sat down and immediately noticed a random bug in my water.. I ordered my ribeye medium and it was served to me, well done. when I cut into the steak to show my server she immediately agree, took it back and returned with a beautifully cooked and super tasty medium steak. not sure what happened with the first steak. espresso cocktails were super tasty! one thing to note, for other solo diners ask for a window view.

Hotel like atmosphere with an elegant bar, huge ceilings/windows, comfy seating, and fantastic cocktails. Probably one of the best bars I’ve been to in Kansas City when it comes to service and the vibe. It’s also nice that it’s out of the hustle and bustle of the main plaza area.

Stock Hill offers an elevated relaxing atmosphere. The live Jazz can be enjoyed across its ample space. They have a well curated menu to enjoy from with vegetarian options available. Stock Hill does a marvelous job fusing great quality/unique ingredients with a "comfort food" feel. The portions are appropriate, and their desserts were exceptional. I highly recommend the strawberry cheesecake.

I was here for a work event , which consisted of appetizers and beverages, including alcohol. Every appetizer was absolutely delicious and presented beautifully. They had a very nice selection of beverages for our event, and were not skimpy with the pours. I did find the overall atmosphere to be a little dark, which made reading their pre-printed cards with the selections of hors d'oeuvres and beverages a little difficult. Because it was a work event, the dimly lit area was not extremely conducive to the best networking experience. A little bit brighter would have been a little bit nicer. However their staff was very personable, friendly, and efficient at refilling your drink, getting you another drink, clearing dirty dishes, and refilling the appetizers when they got low for maximum presentability. Overall a wonderful experience, even for a work event, and I would definitely come back to enjoy a meal here.

Are you looking for a transcendent dining experience? Seriously, this is the place. My husband and I were in KC for a wedding and wanted a steak dinner, we landed here and couldn't have been more satisfied. Our server, Gary, was warm, knowledgeable, and a seasoned pro. The rest of the staff were equally as kind and quick. Every dish that was brought out was wonderfully balanced. The 'lobster bones' appetizer and the 'fragola tart' will stay burned into my brain for a very long time. The steak? Exceptional. Wonderful cut and marbling, well cooked, and the flavor was delicious. I'm sad we don't have another night to spend at this restaurant. To say it was one of my favorite dining experiences in a very long time is no exaggeration. The ambience is cozy, the music isn't too loud, and the seating is intimate and comfortable. I wish I had a steak for the road.

Been to stock hill many of times but on this occasion my waiter was a bit aloof and not attentive at all. At one time and point I even found myself at the bar ordering my own cocktail due to him being elsewhere and not coming to our table to ask if we need new drinks even after walking by us several times. On this occasion I would have to say I was displeased with the service yet the food was still great!

Had a wonderful business dinner here. Would be perfect if you're looking for a high-end fancy date night or celebration. It's expensive food but completely worth it. We LOVED everything we ordered.

Ambiance is stunning! It's a beautiful restaurant with intimate lighting & lots of different seating options. The service was fantastic. The bartender was very knowledgeable on all the cocktails & gave appropriate recommendations. When we were sat in the dining room, our server checked on us often and was very informative, patient, & professional. We went during restaurant week so we ordered off that menu. It was $55 for the soup, filet + potatoes, & dessert - what a deal! We added on some extra sides as well. The mushrooms were the best I've ever had. The Brussels sprouts were also delicious.

I frequent the plaza a lot. My old stomping grounds because I went to UMKC, but I never knew that Stock Hill Grill was here in this location. This is not an easy place to access because of how it's positioned, but when you walk in it's very impressive I honestly never knew it existed on this little corner. It's very classy, and has a chic and sexy atmosphere. I was celebrating my birthday I started with the shrimp cocktail and the shrimp were nice and firm, I would probably classify they as prawns. They were poached in lime bouillon, mezcal spiked cocktail sauce and guacamole, I could've done without the guacamole but I was HUNGRY! For our table we ordered the Filet Diane, which was an 8 oz fillet medallions with seasoned butter and flambed in cognac, peppercorn, garlic with cast iron potatoes. It sounds good on paper but looked very British when it came out. I ordered the Pan Roasted Halibut it was served on a bed of Chinese Cabbage and that's it. I had to order the mashed potatoes to go with it and I was still hungry but it was great flavors. My other friend ordered he pan seared salmon and you really cannot go wrong with that. I had a great experience here and nice to know of another place in town other than the Capitol grille that has fine dining in Kansas City. What's also great is that they have live jazz. I came on a Friday night so it might be specific for that night only, but I loved it.

A meal here is an elevated experience. The food is exceptional, the decor and ambiance are impeccable and the service is superb and consistent. I only wish we could afford to experience an evening here more than on the most special occasions. The cocktails are a special treat!

The reviews are spot on. This is worthy of the three hour drive, even if we weren't here for a family event! The steaks are great, of course (and the rib eye is even better than the filet minion) but the lobster bisque was the real show stopper! So silky, and with a really generous serving of lobster. The oysters were fresh and sweet and the salad was crisp with a buttermilk blue cheese dressing that was light enough to complement rather than hide the heirloom tomatoes and butter lettuce. Don't skip the bread and citrus butter if you can make room - it is light without being fluffy. The cocktails are fun and frivolous and absolutely worth the investment. Plan time to enjoy the entire experience. Issac was wonderful, music was nice, setting was beautiful, and it was a terrific experience.

This is officially our new favorite restaurant. I used to think I'd eaten at all the best steak places in KC--turns out, I was dead wrong. This is the spot to order steak, no contest. We went all in on the Wagyu experience, and let me tell you, it was like steak had been kissed by angels. The sides didn't just tag along either. The ricotta gnocchi was so cheesy and indulgent, I considered asking for extra to-go. And the lobster risotto? Writing about it now, my mouth started watering all over again. The place is cozy and quiet, with a gorgeous bar up front that basically begs for a post-dinner nightcap. Our server was like a steak whisperer--knowledgeable and on point. Hands down, the best Mother's Day dinner--ever. Can't wait to go back and pretend I'm fancy again. Seriously, how am I supposed to eat regular steak again after that Japanese Wagyu? I'm officially spoiled for life.

Went here for my birthday. It was so delicious. Very expensive but so fun to try for a special occasion. You can't go wrong with choosing Stock Hill. Not only was the food great but the service was excellent too

Food Service Ambiance Now the details, we went here for our anniversary celebration and it was outstanding. We even got a history lesson about the location and name of this fine dining establishment. There's a live band playing on the bar side of the entrance, the welcome was incredible and the nicest lady showed us to our seats. There's absolutely amazing Valet Staff.

Stock Hill is one of our KC favorites when it comes to fine dining. We were excited to try some different menu items than our last visit, and everything was delicious, but believe it or not their carrots appetizer is our favorite. The carrots are amazingly cooked and seasoned and the sauce pairs with it perfectly. You'll love the mac & cheese w/ pork belly too and the elote corn is on point. For my entree, I had the ricotta gnocchi. Outstanding flavor and I was fascinated by the sear on the gnocchi itself, something I hadn't experienced before. We've had some excellent chicken and steak dishes here before as well. Also must mention that the atmosphere is lovely and the service is always friendly and prompt. Much appreciated!

We absolutely loved our visit to Stock Hill. Attentive, personable service, and the food was fantastic. We had the lobster bones, big tuna appetizer, short rib, potatoes, and carrots. Everything was delicious and rich-- the tuna was the standout at the table. Will be back at soonest opportunity for the wagyu flight.

Just went to the lounge for the espresso martini flight. Wow. They were all great and different. The restaurant was beautiful, bright and lively. We had great service in the Lounge. We certainly will be coming back.

This was by far one of the best restaurants I have ever eaten at....and im a huge foodie I wish I remembered the servers name from last night because she was amazing!! she was very knowledgeable with the menu and the service was great The portion sizes for appetizers were huge and can definitely be split between 2-3 people The lamb chops were to die for and that deconstructed cheesecake was delicious If ever visiting Kansas City again this is the place im going to. Highly recommend

Stock Hill has a great ambiance. Most of the food we ordered was great. The lobster bisque was so salty most of our party sent it back. That was the most disappointing part of the night, as I was really looking forward to it. The service was superb. I'll probably go back.

Had an awesome experience at Stock Hill over the weekend. We were looking to have dinner at a steakhouse with not so casual vibes and we found this one on Opentable. We had a reservation for 5:15 but ended up being 30 minutes late, do to the traffic and they still sat us without any issue. Our server was great! She gave a very indepth explaination of everything on the menu to us, as well making some recommendations. To drink I ordered the tiramisu esspresso martini which I loved! The chocolate and orange flavor paired perfectly together. I ordered the half dozen oysters which again I loved, they were so fresh. The soup of the day was loaded potato so we had to get that as well. The soup was delicious and suprisingly not heavy at all. The wedge salad was also solid, you could tell the blue cheese chunks were just good quality. My least favorite of the meal was the steak Diane, it wasn't bad just not as good as the rest of the meal. Overall had a great time at Stock Hill!

Bread with honey butter to start was amazing! Ambiance was great! Not impressed with the food. Steak Tartare was honestly not good and Steak Diane that was highly recommended was ok.

Out experience at Stock Hill was very good. The drinks and food were all very good. I didn't order Waygu but they had a great selection. The atmosphere was very relaxing and quiet. It's a great place for an anniversary dinner or first date!

We were a group of 6 with a reservation for December 9, 2024. This was such a disappointing experience for the entire group in terms of the service we received. Our waiter offered little information and we saw him once after we ordered (besides delivering our bill). At least 4 of the group had substandard meals. Cold food, steak that was not very good, and soup that was salty. The reason it has taken me so long to submit a review is that I initially sent an email through Stockhill's website to alert the powers that be that our experience was not what I have come to look forward to here. Since about 3 months have passed without any response from them, I decided to share our experience here.

Exceptional in every aspect... the modern decor, and the intimate lighting were warm and inviting. Their service was prompt, accommodating, considerate and of the highest stature. I indulged in the scallop entree which was delicate, layered with flavor, and plated artistically. Nothing bad can be had from this establishment and they clearly shined beautifully through and through.

Although very pricey it is SO WORTH IT!!!! My boyfriend and I come here for each of our birthday, every year. We spend $300+, again WORTH IT!!! The service is amazing!!! They always make sure your stay and experience is worth every penny. Food melts in your mouth there is much flavor. Grade A steaks, can't go wrong! The atmosphere is very lush, very warming. Will always be back, twice a year!

While it is a pricier place to eat your are definitely getting your moneys worth with the service and quality of food. I also like how they often run specials like their wagu Wednesday or the tomahawk for 2. You also feel like you are in an upscale environment when you're at Stock Hill.

Decided on a "treat Yourself" night fro the family as we were passing through KC on a road trip. Waiter was very knowledgeable and friendly. Daughter got her first taste of true Japanese A5 Wagyu and she was blown away. All the food was top notch and service was impeccable.

Ambiance: The vibes here were amazing. Restaurant definitely has an upscale, but modern feel to it which I love. The restaurant was lively which I appreciate, you could just tell everyone was enjoying their company, food and drinks. Service: Our server Gabrielle was out of this world. This girl got 3 tables sat at once in her section and was so knowledgeable, kind, and tentative to all of us. She knew a lot about the menu, and had great recommendations. Another thing to note, the service was fast here. We weren't waiting forever in between courses which was great because we had a concert to go to after. Food: Not pictured, but literally what im still dreaming about is the bread and oil they give you to start. It was to die for. I opted out of appetizers but my friends got the oysters, wedge salad, and potato soups and they loved all of them. For dinner we all got the filet diane and it was delicious. It is heavy on peppercorn which I love and came with these mini potatoes. The steak melted in your mouth and was cooked perfectly. Also not pictured because they were so delicious and were eaten quickly was the carrots. When we ordered carrots as our side, I was like seriously!? But they were 1000/10. Get them you wont be disappointed, I promise! This place is getting a 5 star because it checked all the boxes for me. Good food, great atmosphere, friendly staff, and the bill was extremely reasonable for what we ordered!

Fun ambiance on a Saturday night with the live music from 8-1 and yummy drinks. A lot were "unable to be made" due to I'm assuming lack of inventory? Prices are also incorrect on their cocktail menu which led to a higher than intended bill.

Beautiful restaurant in KC, terrific service, sumptuous cocktails. Loved the Filet Diane and Duck entrees. Some kind of chocolate dessert - decadent and perfect. I'd dine here again anytime I'm in KC.

We were looking for a place to try wagyu in Kansas City and this was one of the top places that popped up! We overall had a great time--ambiance is great! We sat upstairs and there was live music below. As a starter we had the wagyu meatballs--5 item, and beet salad--2 (was good, but I got stuck eating it all because no one else liked it and it was a lot of beet). I had the wagyu filet mignon as my main and it was perfect. I'm excited to come back for happy hour for their oysters and drinks!

Top notch experience in Kansas City- the staff was friendly, efficient, and knowledgeable- and were willing to accommodate our party right before the kitchen closed for the night. The restaurant is cozy with a mixture of booths, tables, and low lighting. Would have loved to spend more time in the bar area, but the cocktails were excellent and creative- perfect flavor combinations! For the food, the side dishes were served family style and were delicious, and the steaks were phenomenal! Highly recommend this restaurant for a business dinner or date!

Our server sucked, the food was gross, the tables were too close together. Not a fan. I went there to celebrate a birthday and have had my reservation for months looking forward to this restaurant, the host was snarky, our server was literally no where to be found, the food was so grosssss!! Overall if I could give you a 0 I would but I can't so I give it a 1. Super expensive also. Save your money.

Very pricy but best steak in KC I've had in awhile! It was my husband's birthday and I think they made it a memorable one with strong cocktails, beautiful ambiance and delectable foods and portions Stock Hill did not disappoint. Of course they provided the complimentary cake but also gave a firework candle to add some flare and excitement. Service was either a bit sparse or inattentive since we had to ask for our starting bread and our bottle of wine after dinner was placed. Nonetheless, the assistant server made up for the slack by ensuring our cups were amply replenished and helping me sing happy birthday to my husband. Well done Stock Hill

Stock hill is one of my absolute favorite places for a great dinner with nice ambience! The restaurant has an elevated feel with nice modern decor. One of the things that really stands out to me every time we go is the service! The servers are welcoming, knowledgeable, and attentive on nights where they are very busy and nights when it is a bit slower. This most recent experience I ordered the crab cake, Mac and cheese, street corn, and the carrots!!! I came here strictly because of the carrots. I hope that they never take them off the menu! They are cooked to perfection, seasoned well and the curry sauce that accompanies them makes my heart flutter!! I would definitely recommend picking this as your next date night outting!

To start off, we went with a group of 8 people for my buddy's birthday. Stock Hill greeted us and made sure to greet the birthday boy specifically. The food here was amazing. We all got a little bit of everything. The bread, appetizers, entrées and sides were all amazing. It's rare to have that many people get that amount of food and not have one person that has a complaint. Everyone loved everything we got. The cocktails... they deserved their own section in this. The attention to detail and the ingredients they use are leaps and bounds over most places in KC. The Rocking Chair especially was quite the experience. They assemble the drink with the pipe tobacco smoke and ice cube at the table. All of the drinks were amazing though. As for the restaurant itself, it was an awesome space and every employee we came in contact with was super friendly and helpful. I 100% recommend it if you haven't been here.

Very good! Went there with some friends for Restaurant Week. The menu was varied, with a lot of good choices. The staff was very helpful and friendly plus the food was quite good!

A friend at work is always quick to answer any questions about favorite restaurants in town, and that answer, for him, is always Stock Hill. I tucked away a mental note that we would have to give it a shot sometime. The perfect opportunity came this Christmas when a friend gifted us a night at a hotel on Country Club Plaza. Stock Hill was within walking distance, so I made the reservation and locked it in. On arrival, there was valet parking (which we didn't need since we walked!) and there were multiple hosts and hostesses at the door. We were immediately seated in a cozy corner booth. The room is STUNNING with its tall ceilings, oversized light fixtures and floor to ceiling draperies. It was truly lovely. We ordered cocktails: the Cherry Blossom for her and the Velvet Revolver for me. Both were delicious. She had a Black Angus Filet and wedge salad; I had the Delmonico Ribeye and a Caesar salad. We shared Brussels sprouts and an order of Pommes Chateau-- loaded, of course. Everything was beautifully prepared and the steaks were properly cooked to medium well (hers) and medium rare (mine.) There's nothing I would have changed our choices. Service was great and we never felt rushed, even so close to the holiday. Stock Hill gave us a great memory and a delicious meal. It's not likely we will have the opportunity to go back anytime soon as it's not necessarily affordable, at least not for us. That is not to say it isn't priced appropriately for what it is-- but what it is is an indulgence!

Sooooo yummy! We had a work dinner here and it was amazing. All the food was great, the service was awesome, I can't wait to go back! We had a couple staff helping us since we had a large group and everyone was very helpful!

Everything was fantastic here! Came here to celebrate our anniversary. After trying almost every steak house in KC, I would say this one is definitely the best one! The service was fast and nice and very helpful being our first time! The environment was super cozy too! We ended up getting the seafood platter and Wagyu and ended it with their crème brûlée and ice cream sundae!

Everything about our experience was exceptional. Rachel and Roman were incredible and Rachel's knowledge made choosing each course so simple. It was such a quiet yet busy place. I can't wait to come back. Thank you!

Can't hype this place enough. All drinks were fantastic, apps were beyond flavorful, and the mac and cheese is some of the best mac I have ever had!

Stockhill restaurant on the Plaza Had a party of 14 all Black People. Food was delicious. Atmosphere excellent when we were leaving the waitress tried to keep one of our party's change when she asked for it. The waitress became rude and when she brought back the change it was all coins. When party complained to the manager about the coins she said she saw nothing wrong with it. I am posting to all my social media that Black people are treated like trash at Stockhill 4800 Main Street. Black people should not spend their money there. Phone number 816.895.8400

Absolutely stunning experience from service to food. This was my first time here, along with a local KC girl (my sister) and my friend whom I brought to town. We wanted fancy. We got it! Not at all stuffy or too swanky to be comfortable-- amazing ambiance, loud and busy (in a good way) and the service was just awesome. Never felt pretentious and that was huge for me. This food was exquisite. Truly some of the best appetizers I've ever had. Every single one of the 3 we had was amazing. Sides are served family style. My steak was slightly underdone from what I ordered but honestly, everything was so 10/10 I didn't even mind. The desserts were so incredible, we got crème brûlée and the star of the show was the bread pudding but I didn't get a picture in time. If you're looking for a special occasion restaurant, please do make a reservation. I'm already giddy to bring my husband here next time we're in town. Not one single complaint, thank you Stock Hill!

TL;DR: Good food, great ambiance, but if you're willing to put up $100-$125/person, there are much better places in KC you could go. Let's get right into it: My group each got one of the salad special, which was a strawberry salad with goat cheese and honey, and we shared the wagyu tartare between three people. The flavors on the strawberry salad were perfect. The combination of a mild honey and ripe strawberries was pretty perfectly *chef's kiss*, but the addition of fennel seeds and slightly crystallized brown sugar showed what new and special flavors Stock Hill's got to offer. My only complaint: where's the salad? Three (literally) leaves does not a salad make, unfortunately. It's a fun and vibrant dish, but it's not a salad. The wagyu tartare was a bit underwhelming; the quality of the meat was great, but I would've liked to see Stock Hill do something to accentuate that quality. The meat quality on the mains was similarly phenomenal. We ordered a wagyu filet mignon, a black angus ribeye, and a dry-aged ribeye with fries and whipped potatoes. All the steak pictures have the same hand in it to give a sense of scale, and what they show is that the ribeyes are hefty cuts of meat (14-16oz). Come hungry, or be prepared to take leftovers home. Short descriptions for each main: Wagyu filet mignon - Melt in your mouth. Perfectly prepared. Note that it's much smaller (8oz) than the rest of the cuts. Dry-aged ribeye - Strangely tastes like the rub is made with movie theatre popcorn? Hey, I'm not sure why either. We asked, and they said the rub is just salt and pepper; Orville Redenbacher's not messing around in the back. This one was cooked well, but inconsistently. Much drier at some portions than others. Black angus ribeye - Also cooked inconsistently, and it was ordered medium-rare but definitely came out on the *much* rarer side. Sides (fries and mashed potatoes) complemented the meal and went well with the steaks, but they were nothing to write home about. And that brings us to dessert! We got the sticky toffee pudding (with ice cream on the side for our lactose-intolerant friend). Oooooooooh yes. The flavors were everything a banana sticky toffee pudding should be, even if the cake itself was on the dry side. Give me caramelized bananas in toffee sauce with a date cake absolutely any day of the week. I would say the dessert was the highlight of the meal, but the truth is there were many highlights--the tenderness of the wagyu main, the simultaneous crisp outside and fluffy inside of the fries, and not just the humor of the so-called salad but also the vibrant and interesting components to it. I was expecting more from Stock Hill, but it was still a night well spent.

A group of friends and I went to Stock Hill on December 7 to celebrate my milestone birthday. Stock Hill did not disappoint. From the Wolf on Main cocktail to the Lobster Bones, Ribeye, Mac N Cheese, Soup, and crazy delicious desserts, even my vegetarian guests were impressed with the flavors and variety. The restaurant was busy the three hours were there, but the service was still impeccable. The staff ensured we had what we needed from water, to beverages, to sides, desserts, and to go boxes. I cannot wait to go back for their special burger. I can only imagine how amazing that is! It certainly will be a celebration to remember!

Absolutely wonderful restaurant! Beautiful inside, great ambiance. The staff is fantastic! Great staff, super friendly and knowledgeable. The food is fantastic. Great steaks, fish and sides. Loved the fries and corn! Highly recommend the fries!! Will definitely be back.

No complaints about the food, the food was excellent, but the service was subpar. 30-40 minutes between placing our order and food actually being delivered. Soup for one member of our party was cold and side dishes were missing for two of us. On delivery of the missing sides the staff member delivering said they would be "on the house", that wasn't reflected on the check.

The service and ambiance stood out over anything. We had a private table for a bday party and our server was amazing! Everyone enjoyed their meals and cocktails albeit really expensive it matched the vibe. I had the mixed seafood in broth (the name to long and hard to list) was very good and the cocktail was delicious as well. I would recommend for a special occasion for sure!

Mallora was the best server I've had since the 90s! Chef hooked me up w a filet cooked to perfection!!

This placs is embarrassingly bad. Like worst service ever bad. Went here Thanksgiving night 5:30 reservations. The service was so slow and bad that we ended up missing the Plaza lighting ceremony. Not once did we get an apology or an update on when the heck were our entrees would arrive. They forgot things in our order and ran out of desserts. Stock Hill used to be a fine dining place. Not anymore. Don't waste your money.

A great Kansas City steak house experience! We shared two different Filet Mignon cuts (with bone and Wagyu) to allow as to compare and enjoy two different cuts. Our server asked the kitchen to slice the two portions to make sharing easy. The contrasts of the two cuts made for an interesting meal. The room is airy and comfortable. The servers are very helpful. We will return!

This is hands down one of the most beautifully designed restaurants I've ever had the pleasure to patronize. Perfect date night or happy hour location. Complimentary valet Open concept (bar & restaurant area) Table space ideal...not too loud Our server Jennifer was a breath of fresh air Now on to the more important thing, the food: The lobster bones were disappointing because of the horseradish. It was overpowering and ruined the appetizer. The focaccia bread with the leek oil and balsamic was the best thing I ate. The marrow whipped potatoes broke my heart because they were acidic (I have no idea why potatoes). No mention of it on the menu. And then there was The Wagyu Experience. American, Australian and Japanese. None of them were melt in your mouth good. Of the three, the Australian was the best! We've had better wagyu "experiences". And then there was the Puttin on the Spritz mocktail. It was sweeter than I would have liked but it was good. We'll definitely return to try other menu items in hopes of this becoming one of our go-to's.