Stock Hill

Absolutely delicious and amazing service ! I’ve been here a long time ago but it’s better than ever. The service was spot on and so attentive. The food was presented well and unique. Had the shrimp cocktails with delicious cocktail sauce. Enjoyed the wedge salad and the beet salad, both delicious. The halibut was unique and flavorful. The Delmonico steak was flavorful but super tender. The dessert 🍨 bread pudding and Carmel ice creams incredible. Great ambience and perfect date spot.

Hotel like atmosphere with an elegant bar, huge ceilings/windows, comfy seating, and fantastic cocktails. Probably one of the best bars I’ve been to in Kansas City when it comes to service and the vibe. It’s also nice that it’s out of the hustle and bustle of the main plaza area.

Stock Hill offers an elevated relaxing atmosphere. The live Jazz can be enjoyed across its ample space. They have a well curated menu to enjoy from with vegetarian options available. Stock Hill does a marvelous job fusing great quality/unique ingredients with a "comfort food" feel. The portions are appropriate, and their desserts were exceptional. I highly recommend the strawberry cheesecake.

Food, service, and atmosphere were spot on for a very nice date night. The food was amazing and had great options for different types of fine cuts of meat. The mac and cheese side is unique and delicious. Their drink menu was very large and had everything I would want for before and after a meal. I will add that i took a star away because all of the chairs at the table were pretty dirty with food and spills. I will still highly recommend it for a date night.

Stock Hill has an upscale atmosphere but still feels like a steakhouse. Impeccable service from cocktails to dessert. They're not cheap, but you most definitely get what you pay for. The pork osso buco should be added to the menu permanently. Delicious!

Everything on the menus is fantastic! We had a group of 10 with us and everyone was raving about how great the food tasted. We were all ordering various drinks too and the bartenders made them perfectly. The whole experience was top notch from the moment you check in with the host to point when you’re leaving, the entire staff made the time spent there special. Would highly recommended and will be back soon.

The older male host was unpleasant at best when we checked in early but said we were heading to the bar to get a drink before our 430 reservation. Then the bartender failed to let us know that the daily happy hour was not going on Feb 15th because it was Valentine’s Day weekend. This wasn’t mentioned on the menu (the menu including happy hour prices was actually out on the bar) nor was it posted on their website either. We got drinks from the bar and ended up paying full price. I feel like the bartender should have let us know when we clearly ordered from the happy hour section that drinks were full price. We both would have rather had a different drink if we knew they were all full price. Disappointed that when the check came, the bartender admitted he should have let us know about the happy hour, but still charged us full price. As a bartender, that is basic service. Our food server was fantastic! I did leave the one star specifically because of the bartenders service. The food was good and the building was nice. The portions were very small though for the price paid. Potatoes are cheap, there should have been more to the potato side than there was. Overall I will probably not be back because of the small portions and the host and bartender situation.

Came here for our 17th anniversary dinner. The service was incredible, Gabrielle, our server was amazing, answering our questions and taking care of our every need before we even asked. The food was delicious and we savored every bite, what an amazing evening we had to celebrate our marriage. 🥂

This is officially our new favorite restaurant. I used to think I'd eaten at all the best steak places in KC--turns out, I was dead wrong. This is the spot to order steak, no contest. We went all in on the Wagyu experience, and let me tell you, it was like steak had been kissed by angels. The sides didn't just tag along either. The ricotta gnocchi was so cheesy and indulgent, I considered asking for extra to-go. And the lobster risotto? Writing about it now, my mouth started watering all over again. The place is cozy and quiet, with a gorgeous bar up front that basically begs for a post-dinner nightcap. Our server was like a steak whisperer--knowledgeable and on point. Hands down, the best Mother's Day dinner--ever. Can't wait to go back and pretend I'm fancy again. Seriously, how am I supposed to eat regular steak again after that Japanese Wagyu? I'm officially spoiled for life.

Ambiance is stunning! It's a beautiful restaurant with intimate lighting & lots of different seating options. The service was fantastic. The bartender was very knowledgeable on all the cocktails & gave appropriate recommendations. When we were sat in the dining room, our server checked on us often and was very informative, patient, & professional. We went during restaurant week so we ordered off that menu. It was $55 for the soup, filet + potatoes, & dessert - what a deal! We added on some extra sides as well. The mushrooms were the best I've ever had. The Brussels sprouts were also delicious.

Out experience at Stock Hill was very good. The drinks and food were all very good. I didn't order Waygu but they had a great selection. The atmosphere was very relaxing and quiet. It's a great place for an anniversary dinner or first date!

Although very pricey it is SO WORTH IT!!!! My boyfriend and I come here for each of our birthday, every year. We spend $300+, again WORTH IT!!! The service is amazing!!! They always make sure your stay and experience is worth every penny. Food melts in your mouth there is much flavor. Grade A steaks, can't go wrong! The atmosphere is very lush, very warming. Will always be back, twice a year!

Went here for my birthday. It was so delicious. Very expensive but so fun to try for a special occasion. You can't go wrong with choosing Stock Hill. Not only was the food great but the service was excellent too

I frequent the plaza a lot. My old stomping grounds because I went to UMKC, but I never knew that Stock Hill Grill was here in this location. This is not an easy place to access because of how it's positioned, but when you walk in it's very impressive I honestly never knew it existed on this little corner. It's very classy, and has a chic and sexy atmosphere. I was celebrating my birthday I started with the shrimp cocktail and the shrimp were nice and firm, I would probably classify they as prawns. They were poached in lime bouillon, mezcal spiked cocktail sauce and guacamole, I could've done without the guacamole but I was HUNGRY! For our table we ordered the Filet Diane, which was an 8 oz fillet medallions with seasoned butter and flambed in cognac, peppercorn, garlic with cast iron potatoes. It sounds good on paper but looked very British when it came out. I ordered the Pan Roasted Halibut it was served on a bed of Chinese Cabbage and that's it. I had to order the mashed potatoes to go with it and I was still hungry but it was great flavors. My other friend ordered he pan seared salmon and you really cannot go wrong with that. I had a great experience here and nice to know of another place in town other than the Capitol grille that has fine dining in Kansas City. What's also great is that they have live jazz. I came on a Friday night so it might be specific for that night only, but I loved it.

Food Service Ambiance Now the details, we went here for our anniversary celebration and it was outstanding. We even got a history lesson about the location and name of this fine dining establishment. There's a live band playing on the bar side of the entrance, the welcome was incredible and the nicest lady showed us to our seats. There's absolutely amazing Valet Staff.

Stock Hill is one of our KC favorites when it comes to fine dining. We were excited to try some different menu items than our last visit, and everything was delicious, but believe it or not their carrots appetizer is our favorite. The carrots are amazingly cooked and seasoned and the sauce pairs with it perfectly. You'll love the mac & cheese w/ pork belly too and the elote corn is on point. For my entree, I had the ricotta gnocchi. Outstanding flavor and I was fascinated by the sear on the gnocchi itself, something I hadn't experienced before. We've had some excellent chicken and steak dishes here before as well. Also must mention that the atmosphere is lovely and the service is always friendly and prompt. Much appreciated!

Just went to the lounge for the espresso martini flight. Wow. They were all great and different. The restaurant was beautiful, bright and lively. We had great service in the Lounge. We certainly will be coming back.

This was by far one of the best restaurants I have ever eaten at....and im a huge foodie I wish I remembered the servers name from last night because she was amazing!! she was very knowledgeable with the menu and the service was great The portion sizes for appetizers were huge and can definitely be split between 2-3 people The lamb chops were to die for and that deconstructed cheesecake was delicious If ever visiting Kansas City again this is the place im going to. Highly recommend

While it is a pricier place to eat your are definitely getting your moneys worth with the service and quality of food. I also like how they often run specials like their wagu Wednesday or the tomahawk for 2. You also feel like you are in an upscale environment when you're at Stock Hill.

Had an awesome experience at Stock Hill over the weekend. We were looking to have dinner at a steakhouse with not so casual vibes and we found this one on Opentable. We had a reservation for 5:15 but ended up being 30 minutes late, do to the traffic and they still sat us without any issue. Our server was great! She gave a very indepth explaination of everything on the menu to us, as well making some recommendations. To drink I ordered the tiramisu esspresso martini which I loved! The chocolate and orange flavor paired perfectly together. I ordered the half dozen oysters which again I loved, they were so fresh. The soup of the day was loaded potato so we had to get that as well. The soup was delicious and suprisingly not heavy at all. The wedge salad was also solid, you could tell the blue cheese chunks were just good quality. My least favorite of the meal was the steak Diane, it wasn't bad just not as good as the rest of the meal. Overall had a great time at Stock Hill!

We were a group of 6 with a reservation for December 9, 2024. This was such a disappointing experience for the entire group in terms of the service we received. Our waiter offered little information and we saw him once after we ordered (besides delivering our bill). At least 4 of the group had substandard meals. Cold food, steak that was not very good, and soup that was salty. The reason it has taken me so long to submit a review is that I initially sent an email through Stockhill's website to alert the powers that be that our experience was not what I have come to look forward to here. Since about 3 months have passed without any response from them, I decided to share our experience here.

Exceptional in every aspect... the modern decor, and the intimate lighting were warm and inviting. Their service was prompt, accommodating, considerate and of the highest stature. I indulged in the scallop entree which was delicate, layered with flavor, and plated artistically. Nothing bad can be had from this establishment and they clearly shined beautifully through and through.

Ambiance: The vibes here were amazing. Restaurant definitely has an upscale, but modern feel to it which I love. The restaurant was lively which I appreciate, you could just tell everyone was enjoying their company, food and drinks. Service: Our server Gabrielle was out of this world. This girl got 3 tables sat at once in her section and was so knowledgeable, kind, and tentative to all of us. She knew a lot about the menu, and had great recommendations. Another thing to note, the service was fast here. We weren't waiting forever in between courses which was great because we had a concert to go to after. Food: Not pictured, but literally what im still dreaming about is the bread and oil they give you to start. It was to die for. I opted out of appetizers but my friends got the oysters, wedge salad, and potato soups and they loved all of them. For dinner we all got the filet diane and it was delicious. It is heavy on peppercorn which I love and came with these mini potatoes. The steak melted in your mouth and was cooked perfectly. Also not pictured because they were so delicious and were eaten quickly was the carrots. When we ordered carrots as our side, I was like seriously!? But they were 1000/10. Get them you wont be disappointed, I promise! This place is getting a 5 star because it checked all the boxes for me. Good food, great atmosphere, friendly staff, and the bill was extremely reasonable for what we ordered!

Fun ambiance on a Saturday night with the live music from 8-1 and yummy drinks. A lot were "unable to be made" due to I'm assuming lack of inventory? Prices are also incorrect on their cocktail menu which led to a higher than intended bill.

Beautiful restaurant in KC, terrific service, sumptuous cocktails. Loved the Filet Diane and Duck entrees. Some kind of chocolate dessert - decadent and perfect. I'd dine here again anytime I'm in KC.

Top notch experience in Kansas City- the staff was friendly, efficient, and knowledgeable- and were willing to accommodate our party right before the kitchen closed for the night. The restaurant is cozy with a mixture of booths, tables, and low lighting. Would have loved to spend more time in the bar area, but the cocktails were excellent and creative- perfect flavor combinations! For the food, the side dishes were served family style and were delicious, and the steaks were phenomenal! Highly recommend this restaurant for a business dinner or date!

Our server sucked, the food was gross, the tables were too close together. Not a fan. I went there to celebrate a birthday and have had my reservation for months looking forward to this restaurant, the host was snarky, our server was literally no where to be found, the food was so grosssss!! Overall if I could give you a 0 I would but I can't so I give it a 1. Super expensive also. Save your money.

Very pricy but best steak in KC I've had in awhile! It was my husband's birthday and I think they made it a memorable one with strong cocktails, beautiful ambiance and delectable foods and portions Stock Hill did not disappoint. Of course they provided the complimentary cake but also gave a firework candle to add some flare and excitement. Service was either a bit sparse or inattentive since we had to ask for our starting bread and our bottle of wine after dinner was placed. Nonetheless, the assistant server made up for the slack by ensuring our cups were amply replenished and helping me sing happy birthday to my husband. Well done Stock Hill

Sooooo yummy! We had a work dinner here and it was amazing. All the food was great, the service was awesome, I can't wait to go back! We had a couple staff helping us since we had a large group and everyone was very helpful!

Stock hill is one of my absolute favorite places for a great dinner with nice ambience! The restaurant has an elevated feel with nice modern decor. One of the things that really stands out to me every time we go is the service! The servers are welcoming, knowledgeable, and attentive on nights where they are very busy and nights when it is a bit slower. This most recent experience I ordered the crab cake, Mac and cheese, street corn, and the carrots!!! I came here strictly because of the carrots. I hope that they never take them off the menu! They are cooked to perfection, seasoned well and the curry sauce that accompanies them makes my heart flutter!! I would definitely recommend picking this as your next date night outting!

We were looking for a place to try wagyu in Kansas City and this was one of the top places that popped up! We overall had a great time--ambiance is great! We sat upstairs and there was live music below. As a starter we had the wagyu meatballs--5 item, and beet salad--2 (was good, but I got stuck eating it all because no one else liked it and it was a lot of beet). I had the wagyu filet mignon as my main and it was perfect. I'm excited to come back for happy hour for their oysters and drinks!

To start off, we went with a group of 8 people for my buddy's birthday. Stock Hill greeted us and made sure to greet the birthday boy specifically. The food here was amazing. We all got a little bit of everything. The bread, appetizers, entrées and sides were all amazing. It's rare to have that many people get that amount of food and not have one person that has a complaint. Everyone loved everything we got. The cocktails... they deserved their own section in this. The attention to detail and the ingredients they use are leaps and bounds over most places in KC. The Rocking Chair especially was quite the experience. They assemble the drink with the pipe tobacco smoke and ice cube at the table. All of the drinks were amazing though. As for the restaurant itself, it was an awesome space and every employee we came in contact with was super friendly and helpful. I 100% recommend it if you haven't been here.

Very good! Went there with some friends for Restaurant Week. The menu was varied, with a lot of good choices. The staff was very helpful and friendly plus the food was quite good!

Mallora was the best server I've had since the 90s! Chef hooked me up w a filet cooked to perfection!!

Everything about our experience was exceptional. Rachel and Roman were incredible and Rachel's knowledge made choosing each course so simple. It was such a quiet yet busy place. I can't wait to come back. Thank you!

A friend at work is always quick to answer any questions about favorite restaurants in town, and that answer, for him, is always Stock Hill. I tucked away a mental note that we would have to give it a shot sometime. The perfect opportunity came this Christmas when a friend gifted us a night at a hotel on Country Club Plaza. Stock Hill was within walking distance, so I made the reservation and locked it in. On arrival, there was valet parking (which we didn't need since we walked!) and there were multiple hosts and hostesses at the door. We were immediately seated in a cozy corner booth. The room is STUNNING with its tall ceilings, oversized light fixtures and floor to ceiling draperies. It was truly lovely. We ordered cocktails: the Cherry Blossom for her and the Velvet Revolver for me. Both were delicious. She had a Black Angus Filet and wedge salad; I had the Delmonico Ribeye and a Caesar salad. We shared Brussels sprouts and an order of Pommes Chateau-- loaded, of course. Everything was beautifully prepared and the steaks were properly cooked to medium well (hers) and medium rare (mine.) There's nothing I would have changed our choices. Service was great and we never felt rushed, even so close to the holiday. Stock Hill gave us a great memory and a delicious meal. It's not likely we will have the opportunity to go back anytime soon as it's not necessarily affordable, at least not for us. That is not to say it isn't priced appropriately for what it is-- but what it is is an indulgence!

Everything was fantastic here! Came here to celebrate our anniversary. After trying almost every steak house in KC, I would say this one is definitely the best one! The service was fast and nice and very helpful being our first time! The environment was super cozy too! We ended up getting the seafood platter and Wagyu and ended it with their crème brûlée and ice cream sundae!

Can't hype this place enough. All drinks were fantastic, apps were beyond flavorful, and the mac and cheese is some of the best mac I have ever had!

Stockhill restaurant on the Plaza Had a party of 14 all Black People. Food was delicious. Atmosphere excellent when we were leaving the waitress tried to keep one of our party's change when she asked for it. The waitress became rude and when she brought back the change it was all coins. When party complained to the manager about the coins she said she saw nothing wrong with it. I am posting to all my social media that Black people are treated like trash at Stockhill 4800 Main Street. Black people should not spend their money there. Phone number 816.895.8400

Absolutely stunning experience from service to food. This was my first time here, along with a local KC girl (my sister) and my friend whom I brought to town. We wanted fancy. We got it! Not at all stuffy or too swanky to be comfortable-- amazing ambiance, loud and busy (in a good way) and the service was just awesome. Never felt pretentious and that was huge for me. This food was exquisite. Truly some of the best appetizers I've ever had. Every single one of the 3 we had was amazing. Sides are served family style. My steak was slightly underdone from what I ordered but honestly, everything was so 10/10 I didn't even mind. The desserts were so incredible, we got crème brûlée and the star of the show was the bread pudding but I didn't get a picture in time. If you're looking for a special occasion restaurant, please do make a reservation. I'm already giddy to bring my husband here next time we're in town. Not one single complaint, thank you Stock Hill!

A group of friends and I went to Stock Hill on December 7 to celebrate my milestone birthday. Stock Hill did not disappoint. From the Wolf on Main cocktail to the Lobster Bones, Ribeye, Mac N Cheese, Soup, and crazy delicious desserts, even my vegetarian guests were impressed with the flavors and variety. The restaurant was busy the three hours were there, but the service was still impeccable. The staff ensured we had what we needed from water, to beverages, to sides, desserts, and to go boxes. I cannot wait to go back for their special burger. I can only imagine how amazing that is! It certainly will be a celebration to remember!

Absolutely wonderful restaurant! Beautiful inside, great ambiance. The staff is fantastic! Great staff, super friendly and knowledgeable. The food is fantastic. Great steaks, fish and sides. Loved the fries and corn! Highly recommend the fries!! Will definitely be back.

No complaints about the food, the food was excellent, but the service was subpar. 30-40 minutes between placing our order and food actually being delivered. Soup for one member of our party was cold and side dishes were missing for two of us. On delivery of the missing sides the staff member delivering said they would be "on the house", that wasn't reflected on the check.

The service and ambiance stood out over anything. We had a private table for a bday party and our server was amazing! Everyone enjoyed their meals and cocktails albeit really expensive it matched the vibe. I had the mixed seafood in broth (the name to long and hard to list) was very good and the cocktail was delicious as well. I would recommend for a special occasion for sure!

This placs is embarrassingly bad. Like worst service ever bad. Went here Thanksgiving night 5:30 reservations. The service was so slow and bad that we ended up missing the Plaza lighting ceremony. Not once did we get an apology or an update on when the heck were our entrees would arrive. They forgot things in our order and ran out of desserts. Stock Hill used to be a fine dining place. Not anymore. Don't waste your money.

This is hands down one of the most beautifully designed restaurants I've ever had the pleasure to patronize. Perfect date night or happy hour location. Complimentary valet Open concept (bar & restaurant area) Table space ideal...not too loud Our server Jennifer was a breath of fresh air Now on to the more important thing, the food: The lobster bones were disappointing because of the horseradish. It was overpowering and ruined the appetizer. The focaccia bread with the leek oil and balsamic was the best thing I ate. The marrow whipped potatoes broke my heart because they were acidic (I have no idea why potatoes). No mention of it on the menu. And then there was The Wagyu Experience. American, Australian and Japanese. None of them were melt in your mouth good. Of the three, the Australian was the best! We've had better wagyu "experiences". And then there was the Puttin on the Spritz mocktail. It was sweeter than I would have liked but it was good. We'll definitely return to try other menu items in hopes of this becoming one of our go-to's.

TL;DR: Good food, great ambiance, but if you're willing to put up $100-$125/person, there are much better places in KC you could go. Let's get right into it: My group each got one of the salad special, which was a strawberry salad with goat cheese and honey, and we shared the wagyu tartare between three people. The flavors on the strawberry salad were perfect. The combination of a mild honey and ripe strawberries was pretty perfectly *chef's kiss*, but the addition of fennel seeds and slightly crystallized brown sugar showed what new and special flavors Stock Hill's got to offer. My only complaint: where's the salad? Three (literally) leaves does not a salad make, unfortunately. It's a fun and vibrant dish, but it's not a salad. The wagyu tartare was a bit underwhelming; the quality of the meat was great, but I would've liked to see Stock Hill do something to accentuate that quality. The meat quality on the mains was similarly phenomenal. We ordered a wagyu filet mignon, a black angus ribeye, and a dry-aged ribeye with fries and whipped potatoes. All the steak pictures have the same hand in it to give a sense of scale, and what they show is that the ribeyes are hefty cuts of meat (14-16oz). Come hungry, or be prepared to take leftovers home. Short descriptions for each main: Wagyu filet mignon - Melt in your mouth. Perfectly prepared. Note that it's much smaller (8oz) than the rest of the cuts. Dry-aged ribeye - Strangely tastes like the rub is made with movie theatre popcorn? Hey, I'm not sure why either. We asked, and they said the rub is just salt and pepper; Orville Redenbacher's not messing around in the back. This one was cooked well, but inconsistently. Much drier at some portions than others. Black angus ribeye - Also cooked inconsistently, and it was ordered medium-rare but definitely came out on the *much* rarer side. Sides (fries and mashed potatoes) complemented the meal and went well with the steaks, but they were nothing to write home about. And that brings us to dessert! We got the sticky toffee pudding (with ice cream on the side for our lactose-intolerant friend). Oooooooooh yes. The flavors were everything a banana sticky toffee pudding should be, even if the cake itself was on the dry side. Give me caramelized bananas in toffee sauce with a date cake absolutely any day of the week. I would say the dessert was the highlight of the meal, but the truth is there were many highlights--the tenderness of the wagyu main, the simultaneous crisp outside and fluffy inside of the fries, and not just the humor of the so-called salad but also the vibrant and interesting components to it. I was expecting more from Stock Hill, but it was still a night well spent.

Pros: the service was lovely as well as the interior decor. It is in a good location and there is a decent selection in the menu. Cons: I am getting a bit frustrated with the lack of quality in restaurants that look and charge like high end cuisine. If your customers need a couple of glasses of wine to enjoy the food, something isn't right. First of all, it's so dark in there--what is with this trend? I can barely see the food. The brussel sprouts were undercooked and unseasoned (though that may be a matter of taste for some). And the northern beans--northern beans! Were practically crunchy. These are very basic things to master. We ordered four dishes, and all four were a bit fussy and bland. Fancy incredients does not a quality meal make. I would have appreciated salt and pepper at the table, given that it's not in the recipes. Furthermore, expensive grills have a responsibility to master all their dishes, not just meat preparation. I sorely miss the mid-range restaurant: solid fare for a mid range price. It seems like these days the options are either fast food or taking a risk on a three figure meal that is, in this case, rather disappointing.

Sigh. The service was great, though I think they were a bit short on the evening, hopefully by a call out and not by scheduling. Hard to tell in these times for restaurants. My server was great, and especially more attentive once his section slowed down a bit. What he lacked in the beginning was picked up by his fully capable back server. The ambience here is high end steak house. That being said there's some things slipping through the cracks. They weren't dirty, but water spots all over all the flatware and wine glasses. Not good enough for this caliber restaurant. On to The most important part, the food, it was palatable but far from transcendent. The gnocchi was overly salty and I'm huge fan of salt. The KC strip was a bit over the medium rare we asked for and again very very salty. It takes a lot to over salt a steak because they can take a ton. The "marrow" mashed potatoes were too grainy and lacked creaminess. The side corn was probably the best thing I ate. Rich, acidic, sweet and crunchy.

Stock Hill is one of my favorite mid-week stops. The bar has a comfortable upscale atmosphere and offers delicious bar ears. My personal favorite is the Wagyu Burger that comes with triple cooked fries. The staff is always friendly and helpful.

A great Kansas City steak house experience! We shared two different Filet Mignon cuts (with bone and Wagyu) to allow as to compare and enjoy two different cuts. Our server asked the kitchen to slice the two portions to make sharing easy. The contrasts of the two cuts made for an interesting meal. The room is airy and comfortable. The servers are very helpful. We will return!

A very beautiful and pristine restaurant that is unfortunately lacking in food quality. The pancakes accompanying the caviar were burnt. The "acclaimed popular" fries were soggy and oily. Steak flight was perfectly cooked but completely cold. The mac and cheese tasted like it came from a box. The lobster tail was rubbery and chewy. And to top it all off, food poisoning for me and my date! Our waiter was very professional, knowledgable, and attentive, so kudos to the staff, but we have no idea what's going on in the kitchen.

Love the ambience food is delicious. Enjoy everything about it. Try the seafood tower. It's excellent.

This place is fancy! Live jazz music, good drinks, delicious food, and friendly & attentive service. We ordered a few dishes to have as a family style dinner. The seafood tower was $37 per person. It came with jumbo cocktail shrimps, oysters, lobster tail & claws, and king crab. Soooo goood! You can taste the freshness of each selection. High quality seafood. We also got steak, mac & cheese, cheesy potatoes, my absolute favorite - Brussels Sprouts. Steak was cooked to perfection. No house sauce or steak sauce needed. Bill came out to $400, not including tips. If you want to splurge, this is the place. I would go back. Highly recommend.

I took a trip home to Kansas City for Mother's Day and reserved her special dinner at Stock Hill...sight unseen mind you, as i havent been home in years. Stock Hill did not disappoint, phenomenal food and service! I highly recommend finding Annie...superb service and a great attention to detail. She recommended great dishes and wines and everything was perfect. The Lobster Bones are exquisite! That's not a word I use frequently so believe me when i tell you. Steaks was awesome, the salmon waa delicious and full of flavor. Looking forward to my next trip just so I have a reason to go back. Bravo Stock Hill!

Summary: - Pleasant milieu - Good food and drinks - Mediocre service * The entryway had a contemporary, yet inviting ambiance with great natural light; the furniture and decor felt curated and cohesive. My date and I were promptly seated in the mezzanine which was very polished and clean with the exception of a few gnats. * Overall, the food was very good. I had the: - Complimentary bread: the focaccia was delicious and the accompanying herb dipping oil was good as well. - Ocean: the oysters were my favorite part of the meal; fresh and tender with varying textures that complimented each other very well. The flavor was briny, yet light and fresh. I typically prefer plain oysters, but the dish was perfectly balanced. However, the online menu said it would be a flight of 6 and I was only served 3. - Gruyère & black truffle tater tots: I personally didn't love the lemon aioli, but the dish was still tasty. The tots were wonderfully crisp on the outside and soft and creamy on the inside. - Crème brûlée: the custard was silky smooth and the brûléed crust was slightly too bitter in some spots, but perfectly thin throughout. The accoutrements on top were a nice touch. I ordered the strawberry patch smash as my beverage and it was flawless. If you're not much of a drinker, I would highly recommend trying this delicious mocktail. My date had the secret life of bees, arugula, and marrow whipped potatoes. The mocktail was perfectly floral but overly sweet in my personal opinion. She enjoyed the potatoes, but was thrown off by the enormous slab of bacon that came next to her salad. * Making a reservation was simple, and when I called to push it back by 45 minutes, the host was very accommodating. Our server was pleasant and courteous, but somewhat inattentive although the restaurant wasn't very busy at the time. They were slow to take our entree and dessert orders and we didn't receive the check until 2.5 hours after we were initially seated. With that being said, there could have been something going on behind the scenes that kept our waiter occupied. * All things considered, I had a good experience and plan on dining at Stock Hill again!

BEST BURGER I HAVE EVER HAD. Now I know what you are thinking... this isn't a burger joint. But, it is a steakhouse with great cuts of meat and the Wagyu Burger with pork belly & grilled onions blessed my soul that day. I mean it was cooked perfectly and super juicy and seasoned to perfection. Let me take a step back. Upon entering this really nice establishment you instantly feel like you are in a special place. We decided to just sit at the bar and keep my casual. However, this place is perfect for birthdays, anniversaries, and any other special occasions. You can tell this place takes pride and the overall vibe. They have a social hour menu that they serve at the bar from 4-6pm daily. I picked out a cocktail and their famous triple dipped fries. DELICIOUS. The fries were served with three dipping sauces and the garlic aioli was perfect! My friend got the Rockefeller oysters and those were cooked perfectly and the creamed spinach was the perfect pairing. I think this spot is just perfect! I am just upset that I never tried it before.