Stockyard Sandwich Co

Stockyard Sandwich Co is a hole in the wall! I was searching for a breakfast sandwich and stumbled on this. I got the bacon egg and cheese on their special pretzel bun with special sauce. I love how they’re farm to table, don’t see that very often in Philly. The ingredients were fresh and the bacon was perfect. I just found it to be lacking something… I thought the sauce would elevate it more. It was also a bit greasy. Service was very friendly and helpful. I may consider coming back to try some other items people rave about!

I make it a priority to visit Stockyard at least once every visit to Philly. The pork banh mi is FANTASTIC, and I’m really glad to see the onion rings back on the menu! I’m shocked there’s never a line out the door since this place is just that good. Run, don’t walk!

This place is tiny inside.. Customer service was great. The Philly cheese steak was just sloppy and not tasty at all. The fried potatoes were just too over cooked. I walked in and there was a film crew there for a show called "Cheap Eats." I had 6 people all around me with equipment while I tried to eat. Not a positive experience.

This place makes the BEST breakfast sandwich I've ever had! They are so good, that it feels like my last meal. Keep up the awesomeness!! Also, your stock sauce, OMG!!

We've been here several times. What a lovely little spot for sandwiches/burgers! I had the breakfast burger this time, which is really good. All ingredients are from local. They also have their own ciders. They also offer daily special if you want to try something new 🙂

Solid place! I was looking for a breakfast sandwich and ended up with lunch instead after talking to one of the staff members about recommendations. Their fries (not pictured) were interesting. Decent with a dipping sauce of some sort.

I've been here a few times after seeing them on Cheap Eats. Their breakfast is legit!! Scrapple and bacon made in house. Freaking delicious bro! This last time I got a burger and smoke wings. Very flavorful burger! The smoked wings are excellent but need a pinch of salt to bring out their flavor. Homemade ranch too! I can't wait to try other things soon!

Stockyard Sandwich is incredible! I got the chopped cheese, and it was perfection – juicy, flavorful, and packed with the right amount of everything. The staff was super friendly, and the vibe felt warm and welcoming. Can’t wait to come back for another!

Chris and crew provide consistently delicious food. Since he took over a 2 years ago Stockyard has become a staple in my diet

This is a small sandwich spot nestled within Spring Garden. The folks inside were nice and offered really friendly and quick service. My chicken sandwich was cooked well, was flavorful, and the Stockyard sauce really added a good component to it all. However, I tried my fiancee's bahn mi sandwich and it tasted awful. The meat was very over-salted. The bahn mi sandwich (not pictured in this review) was disappointing especially since we were told it was their most popular item. I understand mistakes happen, so I hope to come back to try it again sometime.

Came in really excited to try this place. Have been seeing great reviews. Gave it a try and ordered the popular pulled pork banh mi and the fries. The fries were unique and chunky but they were cooked well and crispy. The pulled pork was super salty. It ruined the sandwich and was way too overpowering. I can't even finish it. Very disappointed The service was good and the staff was polite and friendly. Unfortunately I ordered to go, they possibly would have fixed the sandwich if I ate it there. May give it another try but I need a minute.

Delicious! Will go back for sure! The chicken well seasoned and the burgers are delicious! Next time I will get the short rib BLT

I used to live nearby and came here often. I love the breakfast sandwich with stock sauce and hot sauce! They also have really good potatoes and onion rings. My other favorite is getting whatever special they have going on - it almost never disappoints. This time around I got the Turkey Hoagie, it was delightful. Bummer that my fried sprouts were basically black and way too oily. I threw them out. The Mac was okay. Hoagie made up for it though! It's a cute shop best for takeout orders. The people working there have always been nice. Everything is made in house with love. A little pricey, but overall very tasty and fresh.

Had the eggplant special which was perfection! Crispy and not super soaked in oil and heavy. Just the right amount of kick in the sauce, roasted reds and rabe. Sooooo good! Excellent service as always. Love this spot!

I love me a great sandwich. A farm To table sandwich shop with reasonable prices? Sign me up! Stockyard is small in size but big on flavor and creativity. As a meat eating mammal, I cannot resist anything "whole pig". The whole pig banh mi features carrot, cabbage, cucumber, jalapeño, something called XO sauce, and of course that whole pig. This is far from the traditional banh mi, not so much due to the meat choice but the fact that the vegetables take a back seat. This is also a soft hoagie style bread instead of the crusty French bread that usually houses a banh mi. Still an enjoyable sandwich nonetheless. To my surprise, the fried potatoes were the highlight of this meal. Tender crispy fried potatoes are simply irresistible. Stockyard definitely has a lot going for it. Worth a try if you are in the area !

The menu was juts big enough it left me torn but everything we got was amazing. The short rib BLT was perfect. And the house made fries and sauce were so good! Appreciate the recommendations from the staff.

Was in the mood for a local sandwich spot and overall this was a fine choice. The menu is a bit small but had some interesting options. Went with the cheese steak & the banh mi. I'm not typically a huge fan of banh mi, but the reviews made it seem like this was the one to try. It was a good banh mi as far as banh mi sandwiches go- the pork was nice. Not an overwhelming amount of picked vegetables, which was ideal but the bread was a skosh soft for this one given the amount of sauce. The cheese steak was a much better option. The steak was delicious and the cheese was perfectly melty. The bread could easily have been too soggy and wasn't, which I appreciated. Also grabbed some of the fried potatoes, which were maybe the best part. Perfectly crispy with a nice dipping sauce; it was also a fairly hearty portion. The order was ready quickly and the one guy working there (chef, cashier, etc.) was nice. To-go is probably the way to go as the seating is a bit limited, but parking was easy enough right outside.

Came here on a Saturday night, not much of a crowd inside. There are a few tables, a restroom, and counter seating facing the storefront window. I ordered the Whole Pig Bahn Mi; they were out of the long bread for sandwiches, so I opted for a potato bun (vs a wrap). The Whole Pig Bahn Mi is absolutely packed with juicy pork and loaded with flavor. The crisp ends of the pork were my favorite. On the first bite into the sandwich, I knew this sandwich was different. It's really just so delicious. It was a little oily, but it was very easy to get past that -- think the long bread would have helped here so that'll be something to check next time. The cucumber was a nice touch here as well -- refreshing and additional crunch. Value: 5/5 Quality: 4/5 Quantity: 5/5 Service: 5/5 Atmosphere: 4/5

This review is for delivery -- which came super quickly (and hot). Really loved the chopped cheese sandwich. Honestly, with the ketchup, it was pretty near perfect. The only drawback, perhaps, was there felt like the bread to meat ratio was off a little (too much bread). But everything was delicious. Fries were really good too -- like potato skins. I didn't order them, my sister-in-law did, but as I paid for the meal you can bet I ate most of them. A little more expensive than I'd have liked, but not mad with the food delivery. Not mad at all.

I think a 4.0 - 4.5 is fair, but they get the 5 for doing the simplest thing for takeout/delivery order - not completely sealing up the fries!! It's so frustrating when places do this and the fries get soggy. Stockyard's fries are awesome (more like super crispy, thick potato wedges) and they stay super crispy after delivery because they didn't seal them up. I would say everything was a tad salty if you're sensitive to that, but otherwise everything was pretty good

We got the whole pig Banh mi and it was amazing! We just happened to stop by during happy hour and tried the wings - very good highly recommend. We ate them so quickly we didn't snap a pic. Overall really cute place that's pretty nondescript on the outside.

Their banh mi is pretty amazing. The portions are big and they pack it with toppings. You can easy buy one to eat for two meals.

First off, it's a pretty small place, almost a hole in the wall joint. Sparse seating for maybe a dozen to 20? The entry is also small so look carefully or you'll pass right by it. We were in the Eastern States Penn area and Philly is all about sandwiches so we had to try this highly rated place. Ordered the whole hog banh mi and the falafel banh mi. The whole hog sandwich was delish and pretty large too. Full-flavored with just the right amount of juiciness from the meats. The falafel banh mi was less successful primarily cuz the falafel balls do not contribute much moisture to the sandwich. Having eaten my share of falafel pitas, this one was a bit dry. Braised beef and the famous potatoes next time. Still, a neat place to grab a quick lunch or to take out a few sandwiches w/o breaking the bank. Parking is typical street parking and seemed plentiful.

Great spot for a quick bite, I've had a lot of the sandwiches on the menu and they're always yummy, if a little heavy. The one I would say avoid is the falafel banh mi - the falafel was mushy and the sandwich was a little dry and flavorless. The space is small but I've never seen it super packed, seems like most take food to go during the week for lunch.

I had the whole pig banh mi and some "fries" which were actually just crispy, craggily chunks of fried potatoes (that's not a complaint, mind you), and it was delicious. They were super busy, lots of takeout orders. There was plenty of seating since most of the business seemed to be to go. Anyway. Go get yourself a big, meaty sandwich.

Great food and great service! This has been a favorite of mine for over a year and it comes down to the perfect combination of food, service , and atmosphere. It has a small hole-in-the-wall atmosphere and delivers delicious food with a variety of sauces. Our server Matt was incredibly friendly and clearly has a passion for making great food! Would highly recommend.

We put off Stockyard for a long time despite it being 100 ft from our door because our general rule is don't get take out for something we can make at home. But we were feeling lazy after a morning race and the About Us story of the owners was pretty great. Sadly, the food itself was just ok. We got the Fried Chicken Sando, the Salmon/Corn Fritters and Stockyard Fries. The Sando had some really yummy stuff going on, but the chicken itself was cooked... to... rubber. The good news is that if that chicken was better, the sandwich would have probably soared. The Fritters had no real standout flavors. They were kinda corn-y, kinda salmony, but didn't really bring anything to the table. We ended up tossing them after two bites. The Fries however were EXCELLENT. They're a unique combo of homefries with a great batter and fry. Really good. We were also gifted with a slice of delicious three-layer coconut cake. We're not dessert folk, but if you are, that's worth the trip itself. ---- So yeah: meh. Great sides and dessert but the basics were kinda wrecked. ---- As a side note, kitchens have slow periods and you can totally get bored waiting for customers. But at least put on the facade of "if you got time to lean, you got time to clean". You want to surf the internet and the kitchen is spotless (it was!)? Perfect. Just do it in the back out of sight and throw a dish towel over your shoulder when you hear the door open instead of lounging in the dining room.

Small little shop, ordered to go so was only in a minute. Guy at the counter was super f Burger was so good. Perfectly cooked patty, great toppings.. Fries were still crispy smothered in cheese.

Get the whole pig bahn mi and thank me later! What's. Pure messy delight. It's spicy and porky and vinegary. The mayo that's happening is creamy and tangy. My partner picked it up and brought it back home and I have to say that it might have made it even better. The bread had the chance to absorb some of the liquids but still stay the good kind of crusty. This is my first review since moving into the city and I'm so glad to report this is the business.

METAL SHAVINGS IN FOOD. Parts of a metal scouring pad were cooked into the breading of my food. I am still unaware if I ate any. When I called to discuss the issue, I was told the manager was not in, hung up on, and when I called back the manager was magically available and was equally unconcerned and rude. This kitchen uses un-safe equipment.

Great place! The coffee is a brand I've never heard of but was delicious. I wish I would've taken a picture. It didn't need cream or sugar. If you go in there you'll see there is a sign right on the cash register. Ignore the La Colombe sign on the door. That ain't it. I got the sweet soy wings and they were awesome. I only got 10 but it was pretty meaty. Not like you ten cent wing nights. My friends both got sandwiches they loved. The service was great. They ran out of our drink of choice so we got it free. I really liked the inside too. I'm a sucker for rustic industrial. So wood tables and brick walls ya know.... Oh Golly throw in some exposed pipes. The soap in the bathroom smelled goood and there was plenty of it. I'm sure I'll go here again.

I have to say I do agree with the whole Philly is the "Sandwich Capitol of the Universe" ! We know how to make them, and Stockyard you've just been added to the list of places one could venture off to. I am telling you it is not an easy decision to make when you see their menu. What did I get, what was my choice ? Well I'll tell you my fine family of Yelpers! I went with the Braised Beef sandwich on a baguette for the win folks. Just picture this perfectly made with love cuts of beef with all the flavors coming out of it, drizzled in a house-made whiz, seeping into that roll, with onions, mushrooms, on a Baguette. Stockyard, gentlemen, and ladies this is simply on point! My Yelp family, you will not be let down with this heavy hitter working numbers on your taste buds. What also made this epic sandwich reach its peak is the side of cut potatoes. A fried potato that has been dressed with sea salt, and herbs that has been cut up just waiting for you to enjoy with their own "Stock sauce". This is clearly the perfect combination, that one, two punch you're looking for. I mean, I suppose you can get a salad with your sammy, but why mess with perfection kids? You'll definitely miss their sign if you're not paying attention. That's my only gripe, but the rest is simply Uhh-MAZE-ing! So get in there and enjoy! I am Nando, and I approve this message.

We have lived within 5 minutes of Stockyard and finally tried it today! Wow, it was delicious. The whole pig sandwich was so flavorful . The pork had a great sweet savory flavor which played nicely with the more subtle vegetables. The only thing I would change was having it served on a more crusty bread but otherwise fantastic. The fried chicken sandwich was also busting with flavor; the sauce on it was delicious. The portions were more than generous and I had lunch and dinner as did my husband

It looks like there are some new faces at Stockyard. The chicken parm sandwich is the worst sandwich I had in a long time. The red sauce has absolutely no flavor and neither does the chicken parm. It should be stricken from the menu ASAP. Or reworked immediately to have some flavor, perhaps start with some salt and pepper. Also I placed my order at 6:30 and was given a 7:00 pickup time. I arrived at 7:00 and waited until 7:10 before asking if my order was ready. They told me to hang tight for 2 minutes. I ended up standing around until 7:30. They should have been honest and told me they didn't even start making my order yet. I don't mind tipping ahead of time but today I am very sad that I tipped before I ordered. The staff today was not deserving of my generous tip. (For being rude and lying to my face) The fried potatoes were good today per usual. A+ The staff and the chicken parm receive the score of F on their report card. Overall D experience. I won't ever order the chicken parm here ever again. Bet.

Excellent lunch and very friendly owner. The chicken sandwich was perfection. Everything looks updated and clean. Glad they are still around and serving the best food in the area.

I learned about this place when I snagged a Too Good to Go bag. I got a salad, which makes sense since that is the most perishable food leftover at the end of an evening. It wasn't what I expected from a place with sandwich in the name, but it turns out it was exactly what I needed. Two of us shared a hearty green salad with shredded chicken and roasted vegetables. It was tasty and satisfying. I've tried breakfast and lunch here since then. Breakfast sandwiches are big and filling and delicious. I tried the house-made scrapple--yum. Instagram made me order lunch another time. Yes, they MADE ME do it. You can't show me amazing photos of something called a "crispy boi" and not expect me to drop everything for it. It was delicious. I love what they are doing here and look forward to more delicious sandwiches, salads, and whatever else they want to photograph seductively and sell me via social media.

I have tried so many things from here. Sorry, I don't have photos. I came here a lot when things were kinda shut down for the pandemic. Pickup process is easy as they have a window to hand your items out of. Onion rings are nice and greasy but great! The burger is pretty much perfect. Depends on the day can sometimes have a lil salty taste to it but it's not enough for me to say consistently salty. The cheese wiz on the brisket sandwich is AmAZING. They make their own and I always ask for extra when I order the sandwich! Chicken sandwich also goood. Pay attention to the daily features too. I have had a few that were delicious!

My friend recommended this place. Definitely doesn't disappoint. The build your own breakfast wrap is very crispy with a good amount of eggs and meats put in the middle. My friend who also tried the wrap with me wasn't happy cause he hates ketchup and for some reason they put the ketchup in the wrap as a base. So fyi if you don't like ketchup inform them to avoid mixing it in there.

I had a delivery. The food was very good. I had the Whole Pig Bahn Mi, Caesar salad, & Buffalo fries.

Stockyard is probably the best sandwich place in Philly, at least in this Yelper's opinion. I love Paesanos but Stockyard tastes just as good and uses healthier ingredients. Located on Spring Garden parking is pretty easy. It is also a short walk from the Subway station. The shop itself is clean and funky. There is one large communal table and then counter seating for 5-6 more patrons. Stockyard does a lot of take away or carry out business. We ordered the Stock Burger, the Bahn Mi and a salad with salmon on this visit. The burger was huge, juicy, a bit messy but delicious. The Bahn Mi, as others have written, is fantastic. My wife's salad was also very good and the salmon was better then she expected. Everything is made to order so it takes a few minutes, especially if they are busy. I have also had their breakfast sandwiches perviously and they are also equally delicious. Service was very friendly and helpful. There is one small bathroom for patrons. 5 Yelp stars for Stockyard.

Bahn mi sandwich here is incredible. Meat is incredibly tasty and the sandwich is packed with flavor. Will definitely be back at some point to try the other sandwiches.

Small business sandwich joint close to CCP and Masterman! Honestly, it was hard to find and you can miss it very easily because it looks like it's part of an apartment. Currently limiting people and practically can only pick up the food behind a table due to COVID. Otherwise, the sandwiches here are very good! They have a daily special, which is pretty awesome, giving you a new sandwich pretty much almost every day. You can find out what that sandwich is through their instagram. Otherwise, very solid choices on a daily basis. Their fried potatoes are also a great side to your sandwichl it's fried pretty perfectly! I definitely recommend this place as a staple for lunch if you're in the area and want to order out!

Quick and accurate service. During a LUNCH RUSH. With only 2 PEOPLE WORKING! Need I say more? Damn right I tipped them twice! I got the Pork Bahn Whole Pig and was fully satisfied. A flavorful sweet and spicy tasting sandwich perfectly portioned and wrapped to lock in all of the pieces. I would get it again if I had more room to fit it in my stomach. This sandwich was perfect! In addition to the great selection of sandwiches, and quick service, they brought the food to our table! Again, ONLY 2 PEOPLE WERE WORKING! Everyone I talked to about how great this place has raved about the burgers. Now I wish I got that. Oh, well. There's always next time. I recommend this place if you're in the Fairmount section of the city. #HastyFoodiePic

This section of Spring Garden does not disappoint when it comes to the food offerings and parking. Disregard the trash that can usually be found in the streets. Don't know why people are so thoughtless with their trash all over the place. So rude. Anyways, all is forgotten once you enter into Stockyard. The space is small but clean and bright. The counter and kitchen area are open for your full viewing pleasure. They are far so super friendly and customer satisfaction oriented that you will be taken back by the kindness and consideration given. The food is sourced locally with sustainable ingredients and um delicious solid on all counts! Take out, eat in or catering available.

tl;dr the first bites are spectacular at this upscale sandwich-ery, the end of the meal won't necessarily leave you planning your next trip back Philly is a sandwich city through-and-through, so any challenger for the "best sandwich" title has to stand out. Stockyard Sandwich Co. aims to do that through its "farm-to-takeout" concept, using premium ingredients and upscale culinary techniques to craft a memorable takeout experience. Pick-up was simple -- just a quick phone call once I arrived, and a worker had my bag ready to go. I opted for the Braised Beef Sandwich (Stockyard's sophisticated take on a cheesesteak) with a side of Fried Potatoes. The first bite of the sandwich was magnificent. With the rich onion-and-mushroom gravy, I almost was fooled to think I was eating a Sunday roast. Unfortunately, the good vibes did not last the entire meal. My once-crisp baguette quickly eventually descended into mushiness, and the richness that originally took me off guard felt single-note by the end. And I had only walked 2 blocks before enjoying my meal -- too much longer, and I'm afraid the sandwich would not have help up at all. The fries similarly started out incredible, The large hunks of russets were fried up extra-crispy, seasoned generously with salt and herbs, and perfectly balanced by "stock sauce," a sweet aioli. However, the small stock sauce was nowhere near enough for the large serving of fries; by the end, and without sauce, my fries were similarly single-note! Also, and admittedly minor, I wish each fry was slightly smaller; each chunk felt uncomfortably sized at 1.5x bites. At $17 total, Stockyard hits the wallet a little harder than the tastebuds. With good sandwiches galore throughout the city, I don't envision myself going out of my way for Stockyard all too often moving forward.

You know it was a mind-blowing sandwich when you're thinking about it in the middle of the night. I didn't have the chance to visit this place again due to COVID19, but I can't stop thinking about their sandwiches. I still remember the bite like yesterday. It was that good. I got the Whole Pig Banh Mi. They used a French baguette over a Vietnamese baguette, but that made the texture even more interesting. In fact, the French baguette made the initial bite crispy and then the meat would melt in your mouth. To be honest, I'm surprised a non-Asian joint got the flavors right. I love how they pack the sandwiches with visibly fresh ingredients, so you're getting your moneys worth and it fills your soul. I can't wait to go back once I have the chance and try their other heavenly sandwiches.

Sandwiches, sandwiches, sandwiches,... The sandwiches here are freaking awesome! If you can't find a favorite here and fill up on one of their sandwiches there is definitely something wrong with you. These sandwiches rank as some of the best in Philly for sure. The braised beef and the whole pig banh mi are awesome. The braised beef is beefy, cheesy, mushroomy, and caramelized onions. This alternative to the Philly cheesesteak is a great choice. The onion rings and fried potatoes are great accompaniments to the sandwiches. Although I like brussel sprouts I didn't think I liked their version here and quite frankly ended up throwing most of it away. This was the only thing I've order here that I'd not recommend. I've never been able to get a parking spot here without circling more than a few times. More often than not, I've double parked and ran inside to get my order.

Have been hear many times over the past few years but since new ownership it has been sub-par to past experiences. Most recent experience led me here to review. Not sure how a sliced up piece of fried chicken is "after school tenders". I called to ask/clarify if this was how it's done now (this has not been what I received before recently) so I would know for future orders and was welcomed by a very disinterested person to take my question and response was "next time we will try to get it right", I guess that's an admission my order was not correct or on par to how it should be. Fine, it happens, but no action to make it right, no explaining sorry we were out and that was our best option, etc. I hope for the business they take more action and seek customer satisfaction for other customers in the future, unfortunately my simple question and the lack of a communication and terrible response has now lost me as a future customer.

I got the Whole Pig Bahn Mi and boy, the flavor was STRONG, not in a bad way. I usually not the one to shy away from sauces, in this case, I prefer to have less on my banh mi since the flavor is already so infused in the meat. I have been wanting to try this place and def will come back for different sammiches. Oh, also got the fried the potatoes; they're crunchy...nothing out of the ordinary though.

I have been living near spring garden for over a year but never noticed this sandwich shop until today. We ordered two sandwiches based on the yelp reviews, on braised beef and one whole pig bang mi. Both are delicious. The braid beef is really juicy( don't order if you are on your first date;) , the whole pig one is a perfect blend of sweet , savory and a hint of spicy. Loved them.

I love the burgers and stock sauce. Service is great, too. I miss the after school special but otherwise, no complaints.

HOLY breakfast sandwich!!!! I was back in Philly for the night for a concert and woke up the next morning wanting a great breakfast sandwich for the drive home. I looked around on yelp and knew we had to stop at Stockyard. The shop is adorable and the staff is so friendly (the girl who took our order was great and offered us water and multiple refills while we waited). My mom and I both crafted our own breakfast sandwich on the Philly Muffin... this a fluffy English muffin with everything bagel seasoning (O M G). I had egg, pastrami and swiss cheese with the house made hot sauce and wow is all I can say. Needless to say I did not need to eat for many hours after but I literally dream of this breakfast sandwich and will 100000% be making another stop here on my next trip back to Philly.

Top 3 sandwhich spots in Philly. What makes Stockyard standout from the rest is its inclusive menu. Whether you're in the mood for some meaty, artery clogging goodness or satisfying vegan delights, Stockyard has it all. Their menu is definitely on the pricier side, but they source their ingredients locally and aim to reduce waste by utilizing off cuts of animals and seasonal produce ... and every creation is delicious! So yeah, I can get behind that.

I don't understand the great reviews and hype. We had the braised beef sandwich. And it was bad... we threw most of it away. Cute shop and nice folks though.

Got the whole pig banh mi for take out. It was a salty, soggy mess with conflicting flavors from poorly paired and excessive sauces. Entire thing tasted like it came out of a jar with extra salt and sugar added. Pork was an overcooked, dry tiny portion clearly served swimming in the sauce to try to make up for it. Bread also didn't taste very fresh besides being so soggy it fell apart. Don't be fooled by the name-- the "XO mayo" was flavorless and drowned the fresh veggies that could have offset the saltiness and texture. I had to double check the menu to make sure it wasn't supposed to be a slaw there was so much mayo Overall just a confused, soggy mess

Came here for a toasty baguette sandwich. Ordered braised beef and a breakfast sandwich both on "baguettes" and extra toasted. Sandwich came out. The bread was actually just a long roll and barely toasted..... Flavor was lacking but salty at the same time. Highly disappointed. Came here for two things didn't even come close to getting them.

I was very impressed by the level of execution at Stockyard. The surrounding area is unassuming, but don't let that fool you. This sandwich shop is top notch. Their menu is fairly short. They stick to the basics: Smoked chicken, Braised beef, Po'Boys, falafel, a burger, and salads. I found they had something that would appeal to most palates. I ordered the braised beef sub. It comes with beef, mushrooms, sauteed onions, and a beef gravy with house cheese "whiz". The beef was tender and well executed. The mushrooms had a perfect mouthfeel. The still had firmness and very closely matched the texture of the beef. Impressive. The sauce was well-seasoned, complex in flavor with some fond, elements of beef stock, and the smoothness of the cheese. The roll upon which they serve the sandwich is soft, a bit chewy, and fresh. Very nice on it's own. I was disappointed with the bread to sandwich ratio, however. I found the bread to be a bit overwhelming for the amount of filling they put on the sandwich. I got the chance to try their falafel as well. They have a strong crisp on the bite with a surprisingly smooth filling. The filling respects the flavors of the chickpeas while adding elements of seasoning that complemented it well. The texture of the filling was almost like a moist crabcake. Very good. I'd say this is the second best falafel I've ever had. Very nice. The owner was present and was very friendly, making suggestions on sauces and making special requests possible. The staff were attentive and helpful. I was very happy with my visit and will hopefully be coming back soon.