Natasha Korol
Google
We went for my husband’s birthday lunch and had a great meal. Also we must commend on all staff, who were very nice, professional and friendly. I am vegan and GF and everyone went out of the way to accommodate my dietary restrictions. I had tofu to start with and saffron risotto for main followed by something amazing and fluffy for dessert. My husband had chicken liver pate, sea bass and cream brûlée. Everything we can recommend 100%, all beautiful! We can’t recommend this place enough, very uplifting experience! Well done all team!