Stoked Pizza Co. (Cambridge)
Pizza restaurant · Agassiz ·
Handcrafted pizza with vegan options, seasonal patio, and tiki cocktails
Handcrafted pizza with vegan options, seasonal patio, and tiki cocktails
"A local pizzeria planning a Jamaica Plain location that was listed among the initial 37 recipients of the city's newly issued free liquor licenses, enabling the forthcoming location to open with a licensed alcohol program." - Erika Adams
"The expansion of Brookline’s popular Stoked Pizza to Cambridge put it within easier takeout range for me, for which I am immensely grateful. My husband makes a lot of homemade pizza, so we don’t get pizza for takeout too often, but when we do, Stoked is on our shortlist. Get the pepperoni with a drizzle of hot honey. —Rachel Leah Blumenthal" - Rachel Leah Blumenthal, Terrence Doyle, Nathan Tavares, Karen Wilber
"A wood-fired pizza shop that expanded to Cambridge with a second location offering wood-fired pies, reasonably priced to-go beer and wine, and appetizers like Buffalo wings and crispy raviolis; currently operating for takeout and delivery only." - Terrence Doyle
"After starting as a food truck and opening a Brookline restaurant, Stoked Pizza planned a second brick-and-mortar on the Harvard Law School campus at 1611 Massachusetts Ave., continuing the brand’s inventive pizza and regular presence in Harvard Square via its truck outside the university’s science center." - Eater Staff
"An expansion of a Brookline favorite to the Harvard Law campus offering much of the original menu (minus wood-fired pies) in an electric-oven format, plus salads, wings, milkshakes, an extensive vegan menu, and a solid beer list." - Terrence Doyle