Stoker Woodfired Grill & Bar

The set lunch experience at a Michelin-recommended restaurant was rather disappointing. The menu lists a steak house set including Australian minute steak, seasoned fries, and baby gem wedge salad for an additional VND 150,000; however, choosing other steak options incurs a significantly higher surcharge. This information is only communicated verbally, with hidden fees not clearly stated on the menu, which can easily cause confusion. In addition, the set lunch availability is limited, desserts run out frequently, and excessive upselling undermines the simplicity and transparency that a set lunch should offer. Given the Michelin recognition, I expected a more polished and clearly communicated experience. Two stars are given for the pleasant ambience and the quality of the food, but the overall experience does not meet the expectations associated with a Michelin-recommended establishment.

And once again, I stumble upon a mediocre Michelin-starred restaurant in Saigon. The foie gras was poorly served. No dedicated wine. The steak tartare was decent, but the service was poor, and the steak was poorly prepared and rubbery. And all this for an exorbitant price. I do not recommend visiting this restaurant.

Food was yummy. Fitting to have Michelin stars for 2 consecutive years. Enjoyed the light atmosphere and good food. A bit costly but I think its worth the price.

Everything is perfect. From the service, drinks to meat. Have both set lunch and dinner here and both was extremely good. Good prices. You should try steak.

Didn’t go for Set Lunch. Straight went for the better cuts. A ribeye and a tenderloin. Both were served at our requested doneness -1 Star for a mistake from the server. Dripped our red wine on our iPhone 17 pro max (haha not mine though) Good steaks. Recommended.

I tried this place as they could not accommodate us close by. From start to finish we were treated like a king and queen. Service was immaculate. Thank you to all the staff. Had oysters and give free Prosecco with it and some complimentary freshly grilled bread. Next up was bone marrow bruschetta my word those were sublime really really delicious. Got grass fed rib eye and they kindly offered to cooked two parts differently based on different preferences. Great overall experience.

Michelin-guide nominated, I have been wanting to visit this place for a very long time, and we finally decided to eat here as my birthday treat. It was magnificent. Starting from the cozy, dark atmosphere, the service was then on another level. The restaurant specializes in woodfired steaks (either grain-fed or grass-fed), so we gave it a try. Started with a Wagyu Beef Tartare and a Crab croquette, followed by a grain-fed aged Black Angus steak and aged duck breast. Happily ended with a tiramisu and a pavlova. Definitely recommended, and won't be the last time visiting it!

Travel Cafe Eat Drink - Malaysia & Asia Very cozy restaurant and bar which won 3 years of Michelin awards. It has a long bar and the menu is quite good, so is the food.