Stoker Woodfired Grill & Bar

I tried this place as they could not accommodate us close by. From start to finish we were treated like a king and queen. Service was immaculate. Thank you to all the staff. Had oysters and give free Prosecco with it and some complimentary freshly grilled bread. Next up was bone marrow bruschetta my word those were sublime really really delicious. Got grass fed rib eye and they kindly offered to cooked two parts differently based on different preferences. Great overall experience.

Michelin-guide nominated, I have been wanting to visit this place for a very long time, and we finally decided to eat here as my birthday treat. It was magnificent. Starting from the cozy, dark atmosphere, the service was then on another level. The restaurant specializes in woodfired steaks (either grain-fed or grass-fed), so we gave it a try. Started with a Wagyu Beef Tartare and a Crab croquette, followed by a grain-fed aged Black Angus steak and aged duck breast. Happily ended with a tiramisu and a pavlova. Definitely recommended, and won't be the last time visiting it!

5 star restaurant on a 3 star budget (by USD). Everything was amazing. The drinks were perfect, the appetizers delicious and the main course exceeded all expectations. Great ambiance and atmosphere downstairs (we didn’t go upstairs, but really enjoyed the bar seating at the window on the first level). I enjoyed the black angus ribeye while my wife enjoyed the duck. The sautéed mushroom are not to be missed! A splurge night out for two of us including drinks cost USD $117

Amazing steakhouse that is recommended by Michelin and I can see why. The steaks were perfect in every single aspect. The downstairs consists of a nice bar area and a few seats and upstairs is better for group dining and has a small balcony. There’s a rotating list for glasses of wine which were perfect for pairing with the meal. Service is top notch and I wanted to come back the next night.

One important issue that bothered me during my dining experience was a table of Singaporean guests who treated the restaurant like a night market. Their behavior reflected poorly not only on themselves but also on the establishment. I kindly urge guests to show proper manners and respect both for fellow diners and the restaurant. As for the food: Two orders of Spanish Iberico: one was great, and one was too dry. Two orders of ribeye and one order of Angus were great. That duck was way too dry and overdone. The side dishes were good, and I can't complain about the oysters. Suggestion: Please put a sign on the tables for foreigners who are experiencing Michelin dining for the first time.

i think the lunch special is the best kept secret of HoChiMinh (it is available monday thru friday. i think 11am-2:00pm). it is a 3 course meal for under 400k (+200k for tenderloin) they change up the appetizers and dessert constantly. best lunch i have had… anywhere! this was my meal. beef salad (the beef was fresh and hot). tenderloin main. peach and cream for dessert.

Start with Negroni & Oysters Then Black Angus Ribeye 350g & some Veggies. End with a glass of Sparkling Wine My friend ordered Red wine also reall good. The staff was super friendly and helpful and professional. The dishes were amazing. We had a great experience here. Highly recommend.

Salad was absolutely fantastic 10/10 recommend! Steak had a nice crust and tender but I asked for Med and got Med rare to rare. Sides were okay I got the mushrooms, mash, and Mac & Cheese. The only thing I would come back for is the Mac&Cheese everything else was a little bland. Atmosphere on the first floor was beautiful, very high end with beautiful bar, however upstairs gave Outback steak house.