Stoker Woodfired Grill & Bar

I tried this place as they could not accommodate us close by. From start to finish we were treated like a king and queen. Service was immaculate. Thank you to all the staff. Had oysters and give free Prosecco with it and some complimentary freshly grilled bread. Next up was bone marrow bruschetta my word those were sublime really really delicious. Got grass fed rib eye and they kindly offered to cooked two parts differently based on different preferences. Great overall experience.

Michelin-guide nominated, I have been wanting to visit this place for a very long time, and we finally decided to eat here as my birthday treat. It was magnificent. Starting from the cozy, dark atmosphere, the service was then on another level. The restaurant specializes in woodfired steaks (either grain-fed or grass-fed), so we gave it a try. Started with a Wagyu Beef Tartare and a Crab croquette, followed by a grain-fed aged Black Angus steak and aged duck breast. Happily ended with a tiramisu and a pavlova. Definitely recommended, and won't be the last time visiting it!

Didn’t go for Set Lunch. Straight went for the better cuts. A ribeye and a tenderloin. Both were served at our requested doneness -1 Star for a mistake from the server. Dripped our red wine on our iPhone 17 pro max (haha not mine though) Good steaks. Recommended.

One important issue that bothered me during my dining experience was a table of Singaporean guests who treated the restaurant like a night market. Their behavior reflected poorly not only on themselves but also on the establishment. I kindly urge guests to show proper manners and respect both for fellow diners and the restaurant. As for the food: Two orders of Spanish Iberico: one was great, and one was too dry. Two orders of ribeye and one order of Angus were great. That duck was way too dry and overdone. The side dishes were good, and I can't complain about the oysters. Suggestion: Please put a sign on the tables for foreigners who are experiencing Michelin dining for the first time.

Travel Cafe Eat Drink - Malaysia & Asia Very cozy restaurant and bar which won 3 years of Michelin awards. It has a long bar and the menu is quite good, so is the food.

Amazing steakhouse that is recommended by Michelin and I can see why. The steaks were perfect in every single aspect. The downstairs consists of a nice bar area and a few seats and upstairs is better for group dining and has a small balcony. There’s a rotating list for glasses of wine which were perfect for pairing with the meal. Service is top notch and I wanted to come back the next night.

5 star restaurant on a 3 star budget (by USD). Everything was amazing. The drinks were perfect, the appetizers delicious and the main course exceeded all expectations. Great ambiance and atmosphere downstairs (we didn’t go upstairs, but really enjoyed the bar seating at the window on the first level). I enjoyed the black angus ribeye while my wife enjoyed the duck. The sautéed mushroom are not to be missed! A splurge night out for two of us including drinks cost USD $117

Salad was absolutely fantastic 10/10 recommend! Steak had a nice crust and tender but I asked for Med and got Med rare to rare. Sides were okay I got the mushrooms, mash, and Mac & Cheese. The only thing I would come back for is the Mac&Cheese everything else was a little bland. Atmosphere on the first floor was beautiful, very high end with beautiful bar, however upstairs gave Outback steak house.