Stone Bowl Grill | Korean-Style Hot Stone Bibimbap

Stone bowl has always been on my list especially after trying a few other Korean restaurants in town, Maru, Char’d and merge(which is now closed). When I walked in, the waiter was sitting down at a distance from me with a straight face, I said a table for two to break the silence. The restaurant was half empty. The interior was quite dark so I wanted to sit at the booth near the windows, but the waiter said they were saving the table for larger groups. Which was reasonable, but he looked as if I owed him money. My friend arrived a few minutes later. Banchans were served, the flavors were quite standard, but one of the pickled vegetables tasted a little old. We ordered bibimbap with tofu and barbecue pork belly. The tofus on the bibimbap came as if they were cut straight from a box, shining, white with no seasoning. Maybe I shouldn’t have expected them to be pan fried or marinated in some way. I was slightly disappointed that the egg is fully cooked, because I usually preferred the yolk to be a little runny. Without the sauce the dish would be absolutely bland. I should give them credit that the stone bowl was heated properly and the rice was charred on the bottom. When we were about to leave the restaurant, there were still a few empty booths… Overall, the food wasn’t terrible but wasn’t great either. Given the overall experience, I would choose other options in town.

Reviews are pretty mixed and so are mine- I didn’t have a problem with service but the food was over cooked- egg on a bowl should be runny not hard (see video) and the steak was well done and just kept cooking in the hot bowl. Made it hard to eat. I liked the odd ambiance though. Just a documentary playing on the tv was weird in a good way. I don’t know if this spot was worth another try. I wanted to love it.

My friend and I came to eat at this restaurant. We sat in the restaurant for a long time before the waiter came to take our order. He looked grumpy the whole time, as if I owed him money. The waiter pointed fingers at customers. We ordered chicken nuggets, but it was cold when we took a bite. Overall, I would rather choose another restaurant for this price.

Haven't been here in a while, and everything is still the same as I remember. The service was great. Our waiter was very nice, which makes the atmosphere, the experience, and most importantly, the food all better. I ordered the steak Bibimbop and the meat was very flavorful. I love how the rice and all the vegetables sizzle and gets crispy as you stir and mix everything together. The Korean jujubi hot tea was perfect and was a nice addition to my meal. Keep it up guys.

From the moment we walked in and were served our food, no one smiled when we ordered and showed us to our table. They glared at me and my brother in an unfriendly manner when we entered the restaurant and when we ordered, the guy with the tattoo seemed to discriminate against our skin color.

Rice in Bibimbop was burned and stuck to the bottom of the bowl. For 8 bucks you'll get 1/4 of a glass of wine. Overall it's a good place to try authentic Korean food.

I've eaten close by in the area many times and they have an incredible location with nice parking. They also had a nice atmosphere that attracted a younger crowd for a Sunday dinner service. I never had a chance to try out this amazing Milwaukee ramen delicacy and I was not disappointed. The chef cooked with flavor and finesse. The staff was knowledgeable and timely with our order. The star of the service was our waiter who was extremely kind. I would like to try more from the menu or try the BBQ next time. Also, I highly recommend getting Korean beer it's very delicious!

Very good options and food. Service was fast on a weekday for lunch. Pork belly had generous shareable portion and spicy pork was also good with a hint of sweetness to it. Kimchi fries were okay. Cheese was not fully melted and meat+kimchi ratio was low. Might try a different appetizer next time. Atmosphere was relaxed with some Kpop playing in background. Would be a great place for more casual date or hanging out with friends/family.

Stone bowl has always been on my list especially after trying a few other Korean restaurants in town, Maru, Char'd and merge(which is now closed). When I walked in, the waiter was sitting down at a distance from me with a straight face, I said a table for two to break the silence. The restaurant was half empty. The interior was quite dark so I wanted to sit at the booth near the windows, but the waiter said they were saving the table for larger groups. Which was reasonable, but he looked as if I owed him money. My friend arrived a few minutes later. Banchans were served, the flavors were quite standard, but one of the pickled vegetables tasted a little old. We ordered bibimbap with tofu and barbecue pork belly. The tofus on the bibimbap came as if they were cut straight from a box, shining, white with no seasoning. Maybe I shouldn't have expected them to be pan fried or marinated in some way. I was slightly disappointed that the egg is fully cooked, because I usually preferred the yolk to be a little runny. Without the sauce the dish would be absolutely bland. I should give them credit that the stone bowl was heated properly and the rice was charred on the bottom. When we were about to leave the restaurant, there were still a few empty booths... Overall, the food wasn't terrible but wasn't great either. Given the overall experience, I would choose other options in town.

One of my sisters wanted to come & eat here for her birthday so we did. My whole family got beef bibimbaps (because they're just so yummy & filling). We also got 2 orders of dukboki (rice cakes) & 1 pah-jeon (scallion/veggie pancake) to share. They both taste great on their own, but pair wonderfully with the bibimbap! One of my sisters also got the jap che (noodles) & shared with us. Everything is always so delicious!

As a Korean food enthusiast, I thought the food was pretty good. I got Yuk gae jang and Teokkbokki, both of which tasted good to me. Everything came out very fast and hot. As far as the banchans, that's where I felt they were lacking. The fish cake was hard which was disappointing and some of the other ones were not the best. As far as service, my waiter (Jai) was very kind and I enjoyed talking to him about music. At one point, my spoon fell on the ground and before I could even ask for a new one, he brought one to me. He also let me charge my phone in the back because I had a long drive home. He was very kind and thoughtful. The general ambiance was good too, nothing fancy but not dingy either. Just a good place with good food. I would definitely eat her again. Jai, if you're seeing this, I listened to Han Dong Geun, such a good singer :)

We drive to this Korean restaurant from Madison, because it's out favorite! The sweet spicy dumplings are so good! And the bibimbap sauce is THE BEST I've ever had! I buy it in a to go container because it's amazing to use at home on rice and meat!

I really like the food here. It's more of a traditional take on Korean food. I almost always get the soondubu mild and its soul food for me. They also give you side dishes. Highly recommend

Food was so fantastic. The environment was very clean, and so were the bathrooms! Service was quick and helpful. Would recommend to anyone looking for a great KBBQ spot.

I remember this place used to be great. It's gone downhill for years. The owner is very nice and sweet but the quality of the food needs to change. I usually love Banchan at Korean restaurants, which are small side dishes however the ones served here were the worst I've ever had. They had a funky taste and no, it's not the fermentation. The fish cake was tough as if it's uncooked. The other dishes were tasteless, I brought home most of it so I can 'modify' it.

We were in town for the Nick Cave concert and deopped in for Dolsat Bibimbap. So good and banchan was good, too.

This place is great. We got a ridiculous amount of food but it all disappeared from the table. To start, they don't skimp on the banchan (although the kimchi was extra). We got the #9 and the #12 from the Korean barbecue menu. The #12 Yangnyeom Kalbi was the dish of the night (short rib marinated in pear sauce). It was flavorful and sweet. We also had the curry fries (just okay) and Dukboki (spicy rice cake and fish sauce). The dukboki was had just the right amount of heat. The server was kind and helpful. He came by from time to time and cooked the meat for us. My favorite Korean spot in Milwaukee :)

Dinner for six was a festival of flavor and fun for me and my family last week. We ordered 5 entrees and were stuffed when we left. All of the grilled proteins were delicious, and the process of making them at the table was great fun for the teens at the table. The discussion of the food and the grilling made the meal an entertainment in itself; no need to address screen time here! Maybe best of all was our saucy and spicy server who engaged with us with wit and intelligent humor. Still, I don't want to forget that the pickle, fish cake, and eggplant were delicious, too. We'll be back!

This marks my inaugural online review, prompted by a disappointing experience at Stone Bowl restaurant. Despite our efforts to visit on a Friday evening around 8:00 pm, navigating through the busy street for parking, we were met with unwelcoming service. The server initially hesitated to seat us until our entire party was present, which we understood. However, upon our arrival, we were informed by the server that the owner had suddenly decided to close early, despite the advertised closing time of 9:30 pm on Fridays. This abrupt closure left us questioning whether the restaurant's hours were misleading or if there were other factors at play. Regardless, the implication was unsettling, particularly as an African American family. Such treatment ensures I will not be returning, as our patronage holds equal value, regardless of race. If I could leave a 0 I would.

With my very first paycheck, I wanted to take my family out to dinner. The plan was to go to a new place every month, and experience food from cultures we haven't eaten before. Our third place we tried was stone bowl, and we've stopped looking for others. Some of the very best food I've ever eaten, their entire menu is fantastic. Service is amazing as well. Been eating here now for the past 8 years.

I came to Stonewall Grill to celebrate my half way point in the journey of my medical education. I really wanted some true Korean food. Stone ball Grill offers just stop! They are an authentic Korean restaurant with really good flavors and true spice. I ordered the squid bibimbap and it was great! So spicy and just the right amount of food.

This place feels so homey and authentic. The food was so so good and the staff was super friendly. One of the girls thought I was the prettiest girl she's ever seen and idk if she was just saying that but it def worked! Def recommend this place for a good authentic Korean place. Good selection on the menu!

Good food, good service. I love the sides. Make sure you eat your kimchi! I think eating in is a better experience than take-out but that's cause I like all the sides that come with the meal. The decor has aged a bit over the years but quality of the food was still spot on.

Would honestly give this place 4 stars if it wasn't for the fact that they already automatically added a gratuity to our meal... it was just 2 ppl, I would understand if we were a group. The guy didn't even talk to us, he literally came and dropped off the food... The food was good, but definitely too pricey even though we went during lunch time.. In my opinion, it's so-so. If you don't mind spending that kind of money then go for it.

We visited for the first time for a quick date night on a week night and really enjoyed our visit. We did the bulgogi Korean barbecue and it was super flavorful and filling, especially after some appetizers which were also delicious. Now we definitely know where to get our Korean barbecue fix in Milwaukee!

Got 2 soups for takeout per covid on a chilly December night. Hearty soups to warm you up, one spicy, and one not. The restaurant was manned by two young guys. I wouldn't say they're friendly, though not necessarily rude. Kinda felt like maybe family, who had to work cuz their parents made them? Since I've been calling a lot of restaurants lately to place an order, I've noticed how people don't have some basic principles in mind. I hate calling up places and talking to people that I don't know. The least a business establishment can do is answer the phone with, "hello, this is [insert name of business]. How can I help you?" Don't answer the phone saying "hello?", as though I'm a spam caller. I always feel silly asking them, "oh hey, are you guys [insert business name]?" Anyway, that was a side point, but a pet peeve of mine that I've developed of late. And it happened here too. On the phone, and in person when picking up the food and paying for it, I felt like I was talking to a guy who just hated being there, never greeted me or cracked a smile. I kind of understand... Growing up in an immigrant family, I remember having to do a lot of stuff for my parents that I didn't enjoy doing, like working for our home business during school days or weekends. Or having to translate really embarrassing stuff for your parents who can't really speak English. So I understand. Doesn't mean I enjoy being in the customer end of it. OK, all that ranting aside. The important thing: food. - kalbi-tang it's a clear beef broth soup with short rib pieces (about 3 LA kalbi strips) and dangmyun (clear glass noodles). The pro: + The broth was very hearty, flavorful and delicious!! The cons: +They added an egg in here, which is not traditional and kinda weird. + The cons of the dish were that the rib pieces should have been cleaned out better, as I kept having to spit out little tiny bone pieces. (I remember a celebrity Korean chef once say that you have to clean out the meat well for this not to happen - Baek Jong-won) +The noodles were not cooked. It like they put it in cold water to rehydrate, then just placed in the container with the hot soup. I think they were trying to avoid getting it overcooked for takeout orders, but it still needs a little cooking. - soon dubu spicy soup with soft tofu and proteins. We had the combination, at a higher spicy level. It did pack a punch, but didn't feel crazy spicy. And we could taste the pepper flake taste - I don't know how to explain it, Cooked well, the pepper flake should add spiciness but not be so detectable. And the beef in the dish looked like the long shredded beef that goes in the Yookgaejang dish. That's a trick I use when cooking at home, but a restaurant should not recycle ingredients like that. - banchan (little side dishes) some cucumbers, potato mash, and kimchi. Unlike the hearty and flavorful soups, the sides were on the bland side. I ended up opening my own kimchi to go with my kalbi-tang. I hope the review didn't sound too negative. I'd like to think I was trying to be more constructive than destructive, especially to the one out of two legit Korean restaurants in Milwaukee. It is really my wish to be able to recommend this place for some Korean food to my friends, rather having to tell them to forget it and go to Chicago.

Two thumbs up for Stone bowl bibimbop! Side dishes were excellent! Service was great!

This was my first time, trying Korean food, and it did not disappoint. I loved the flavor of the dishes & the quality of the food! To start we had the Spicy Sweet Dumplings (which I highly recommend) & then split the Beef Bibimbap. It was a good amount of food for 2 people & we left satisfied. Servers were nice, and the service was also quick! Will definitely be back again soon.

Super stoked to have checked this place out for lunch. I went with the lunch special and chose spicy pork. And when they spicy, they mean spicy. Not like omg I can't eat this, but good flavorful heat that makes your nose run a little bit then you just keep putting more in your mouth.... Anyways. For 12 or 13 bucks it's absolutely a good deal. At first I wasn't sure it was enough food but by the end of it I was stuffed. Everything in the box tasted great and it came out fast. The vibe is chill with Korean music playing softly in the back and the few people that were in there were really enjoying their food as well. I will return!

Seafood pancake and Mandu was good. Their service is just horrible. The last time it was the same. The guy who helps serve is just plain rude. He doesn't speak to us at all. I say my please and thank you and he just ignores us. The vibe just rubs you the wrong way. We were pretty much ignored the whole time. No one checked on us once we got our food. Sat there for 20 min until we had to get up and ask for boxes. This place has gone down hill by a lot.

I felt like this place had so much more potential. We were greeted and seated right away and then we waited and waited. There is a sign up talking about how to be patient because they were short staffed etc but there is a difference in being short staffed and one of the waiters running his butt off while the other one could have been less interested in serving customers. We ordered a few items. The pork belly appetizer was only just ok because of the kimchi or cabbage served underneath it otherwise it was just cooked non seasoned pork belly. My sister got the bipambop (spelling) bowl and it just lacked seasoning and flavor. I got the dak chicken and it was good and spicy but just served with bland rice on the side, not extra sauces or anything. We had the waiter who didn't seem interested in being there, he set down "sides" which were 4 small dishes with food items. As he was explained the sides at one point he set one down and said "I literally don't know what that one is." Well for anyone who wants to know it was just cooked cold squash. Just very underwhelming and they didn't act like they really even wanted any business. I just really can't see myself going back nor would I recommend this place.

Wanna grab a great meal at the last minute? So did we. We tried a couple places- one had a full rez book, the other had a kitchen that was backed up and couldn't fit us in. So, we had seen a sign for Bibimbap as we drove around earlier and thought that sounded good. And. It was. So, so good. We got the dumplings and shrimp- yum. We both got the beef bibimbap- it shows up at your table searing hot in a stone bowl. Food was fast and service was friendly. We'll be back.

Jr was a good server! always very friendly. highly recommend and food never disappoint!! A very clean place as well and no wait each time I come.

If I can give negative stars I would!!!! First time coming here since we jus came from holy hill and we are thinkin of great food and great service! Once coming in 3 booths available and told there is 20 to 25 min wait...The. right after we were told, 2 hispanic women and 2yr old child comes in and seated right away... I had asked other Korean why n told they sit 3 or more first! Wtf???? Two hispanic women and 2 yr old really??? Do they really think they will eat more than us??? Thanks to No thanks!!!!! I'm Filipino mixed Asian n one our favorite foods is Korean! Well was Korean!!! Thank you milwaukee stone bowl for worse experience and total disrespected!!!

Rarely have I experienced service so openly rude and immature. My wife and I arrived just before 2:00pm (the establishment closes at 2:30pm, then reopens at 4:30pm) but, nonetheless, there were two booths filled with customers. A delivery semi-truck trailer had arrived and burly guys were unloading what appeared to be a new double-wide commercial refrigerator, and heading for the propped-open front door. We step in and an employee attempts to seat us at a small table by the open door. We observe a few empty booths just a few feet away, further into the restaurant and, with the cool air blowing in through the open door, my wife asks for one of the booths, The guy replies, "there's a dog back there," and places our cutlery at the little table. I look back past the two parties of people seated in booths and see nothing, so I walk back and check it out. No dog. So I return and tell him that there's no dog and that we'll take a booth, and he says, "we're closing in a half and hour." My wife acknowledges this fact, and we begin to head back and, suddenly, he shouts, "No!" Then he screams, "we're closing in half an hour!" I tell him that we know this, but would rather not sit in the cool air. And he says: "You have two choices, sit there or leave." We left. And here's the thing. Clearly, he didn't want to serve us. But rather than fabricate some childish lie about a dog, or shout about the impending closure, why not just say "we're closed," and apologize. I'll never go back.

Love this place. My go-to's are Seoul Bulgogi (if I bring the kids or want to share with the table), beef bibimbap, and spicy ramen.

My experience here was ok not the best but something I can definitely say is that Food Is wonderful The only thing I did not like is customer service, got in seat Dow I wait 10 mins until someone past by my table as he ask me ready to order and I told him I haven't even order a drink? The place was not busy is was like 4-5 tables only for 5 people waiters at least or someone to offered you a drink, they didn't let me to pick a place to seat down. I told her I may have a friend coming over she say ohh so you can't seat down you need to wait I told her I drove 1 and 30 minutes to come and eat and you telling me I have to wait to see if my guests comes or not until I am able to seat down i think that's why they were not nice with me but you know as a customer I'm there do eat to but they should treat customer more nice I ask for extra this or that hey need to work on there customer support but food is amazing , Dow 10 ? . 5 4-5 . . 1 30 . .

I was extremely excited to try this place, especially because I am a huge fan of all types of Asian food. I ended up disappointed with what I ordered. Spicy Pork Bimimbap 2/5 Beautiful presentation - super colorful and well put together. It sizzles when It comes out in the stone bowl, however it looks way better than it tastes. It had no flavor whatsoever. The only real flavor in the dish was the marinated pork, of which there were fewer pieces than I thought would be. I literally doused everything in the bimimbap chili sauce they provide. I couldn't get myself to finish it or take home the leftovers. Mandoo/Vegetable Dumplings 4/5 Pretty good Korean Honey Ginger Tea 5/5 This was the best thing I had here. If you don't like your tea sweet, let them know prior to making.

Friends suggested this restaurant for dinner and I am glad they did! I have only had bibimbap a few times but Stone Bowl Grill's bibimbap is the best I have tasted! The dish comes in a stone bowl and the bowl creates an excellent crisp on the bottom. If I lived in the area, I would definitely visit frequently!

Everything was good. The seafood tofu stew, yuk gae jang, and spicy pork bimimbap. My only compliant would be the spicy pork in the bimimbap The meat was cold or lukewarm surrounded by the hot stone bowl. Luckily, the hot bowl heated up the meat when it was mixed with the rice and veggies. It was just weird to get a piece of cold pork when I first took a bite. I also wish there was some kimchi. No kimchi banchan was served. :(

I went here during lunch time and there wasn't anybody there , which I kinda like cause of COVID 19, we order 4 item , the spicy ramen, short rib beef and a seafood ramen, a few other item I can't remember the name, all was good, but I like the beef more, I just wish the give more Beef then that for the price. All and all this place is good to eat, it on the pricey side, but the food was good

Eh it was alright overall. Food was overpriced but decent. Service was less than average,just got handed the menu and then the check with no words said to us. I went there with one other person and The place was pretty much empty so I asked if I could get a booth. The waitress said no unless we were grilling something or were a party of 3 or more. So I said okay we will grill something then. Then she said she could sit us there until she sat us down at a table, and we got the menus and ordered something to grill. Just seems like a really Weird policy.

We try to comment on the way of serving hastily like chasing customers.... but the staff there lie and behave badly rude and uncultured is the way the management serves us. I advise you not to come here because the service is very bad and lies

Ehh.. it was alright. Not the best Korean food. Everything was either too sweet, not enough seasoning or too much seasoning. I got the kimchi gigae, which had too much seasoning in the broth, not enough tofu or meat, and my husband got the bulgogi lunchbox, which the meat was too sweet. Cucumber kimchi was too sweet and the cabbage kimchi didn't have enough salt.. almost too fresh. I wouldn't go back.

I've been a few times but my review is probably going to be most influenced by my last visit a few days ago. It was a perfect combination of comforting food and friendly service on a sort of cold night when I was still battling a cold. But I would say it wasn't unusual compared to my other visits. It kind of reminded me that I should go more often, if for no other reason than that Korean food is awesome and not exactly plentiful in Milwaukee. On my last visit I had an order of mandoo and the soon dubu with kimchi. And yes, I did eat it all by myself, because the cold I had made me absolutely ravenous all the time and I just went with it because I figured I needed the calories to get better. I went with the soon dubu with kimchi for the same reason. Soon dubu is such comfort food, and spicy. And kimchi has probiotics, besides being delicious. And the mandoo just sounded delicious, which they were. I got them steamed, but the fried ones are probably good too. My waiter let me know right away that my banchan were refillable. He and the other waitstaff were attentive and made sure that they and my water glass got refilled when needed. He mentioned that his favorite was the potato salad. And I did like the potato salad--it's a little bit like American mustard potato salad, but less mayonnaise-y and with another flavor I can't quite pin down. But my favorite is the spicy marinated bean sprouts. So after I finished my meal he asked me if I'd been in before and what dishes I'd had. I've had the seafood spicy ramen and the squid bibimbap. The ramen might be my favorite. But he suggested I try the kimchi cheese bibimbap next time. I might be a little hesitant about cheese on Asian food, in general. But it could be interesting too. So I might try it. I think Stone Bowl does a good job of catering to people with varying comfort levels with Korean food, which is a good niche to be in in Milwaukee.

Giving this a 4/5 because it's really only one of two Korean places in Milwaukee unfortunately... Had that not been the case I'd give it a 3/5 because the foods not bad but not amazing either, the service is good though. I've been here a number of occasions so I've been able to try a variety of dishes. Most recently I've gotten their jjajjangmyun (black bean noodles) and it was eh. A little bland and the sauce wasnt thick enough to stick to the noodles so I found myself bringing the bowl up to my mouth to get the sauce with the noodles. Ddukbokki had a similar problem where the sauce didn't stick to the rice cake well and was a little bland. Their stirfried dishes are better though, I've gotten the spicy pork and the spicy chicken and both were good. Their stews are also pretty good! I like that this place offers kbbq but I've never had it because they don't offer combos. Buying an entire $25+ portion of one meat seems ridiculous to me when most kbbq restaurants offer combo platters for smaller portions of multiple different types of meats for $30-40 depending on how many people you're trying to serve. I would come back for sure because there aren't many Korean options but I'm from Ann arbor and we have much better korean food there in comparison

Had my first Bibimop. Had the squid option, as the server mentioned it was spicier. .. it was extremely good. Also tried the app, Soo-Yook, pork belly; very flavorful and worth trying! It tried my daughters Beef Bibimop and think I prefer that . . . next time will try the chicken.

Went here with my family and was very excited to grab lunch here. We decided on the Korean hot pot but was very disappointed how they handle the situation after we found a piece of hair in it. They just ask us what do we want to do with it. We told them just take it away since it kill our appetite and still charge us on the dish instead. Everyone went silent after the nasty discovery. Bad services from the old fella who stood mute like it was normal to have hair in food..

So, of the authentic Korean restaurants in town, this is ranked the lower. My other Korean friends haven't spoken too highly of either place and I finally thought it was time to pay Stone Bowl a visit and see for myself if it lives up to the gripe. My friend and I ordered the japchae, ddeokbokki, and I had the kimchi cheese bibimbap. Overall, the food was okay. Banchan-wise, they were also okay. The best banchan were the bean sprouts. I wished there had been cabbage kimchi as a banchan, the spread was paltry, but was perfect for the table space. All the items, aside from the kimchi cheese bibimbap, needed some kind of flavor enhancer: salt, MSG, something. The japchae was okay but I wanted more sesame oil flavor. The ddeokbokki texture was wonderful, but I wanted more fish cake. I think the reason why I like the kimchi cheese bibimbap so much is because I know how other restaurants in Milwaukee would have made it and Stone Bowl Grill got it right where the others would have failed. The kimchi used was sour kimchi, aged kimchi, that had stronger flavors and made up for the casein negating the capsaicin in the gochugaru. The cheese and kimchi together added salt that other items on the menu lacked thus enhancing the other flavors in the dish. Stone Bowl Grill has the potential to become a decent contender for best Korean restaurant in Milwaukee, but work needs to be done to develop the flavors more. It's almost as if the menu were set at opening and it's been a while since the cooks tasted the dishes they were sending out or perhaps the cook quit smoking recently and his/ her palate is being thrown off. Either way, the dishes need salt or MSG and they'll be good.

Dinner for 3 on a Sunday evening. Took a bit to find parking. You know the east side.... We were sat immediately when we arrived. Just beat the dinner rush. Several groups after us had to wait for a table. From what we could tell there was two servers and the host who was also taking tables. The meal moved along at a reasonable pace. We had a Gyoza app which was good. The server quickly brought what we interpreted as condiments to the table. A couple of sauces, what we thought was kimchi, a small plate of green beans, and a small dish of cold sweet mashed potatoes. He did not explain what these were or what they were for. We just picked at them as the meal progressed. We ordered 2 Korean BBQ dishes to cook at the table and one Bimbibop (spicy pork). These were all delicious. The sever surprised us with a free round of drinks stating that we waited a long time and apologized. We all thought their wasn't a long wait but definitely appreciated the gesture. I enjoyed my beer (Lucky Buddha). A fun experience if you've never had Korean BBQ.

Definitely a zero! Their food only looks good but tastes very plain. My wife and I had to add more sauce that they provided just to get some kind of flavor. About 3/4 of the bottle of the sauce. For those who rated this place 4 or 5 stars, you clearly have NOT eaten good Korean food. My wife and I were greeted rudely at the door, almost like they didn't want to work. Sat for 15 mins with staff members ignoring us even when I tried to waved them down. Never got any water refill, they never checked up on us, and worst of all, the waiter kept staring at my wife, like wtf? She felt very uncomfortable, to the point where we had to switch seats so he'd be looking at me. Clearly from the other 1 star reviews, we weren't the only ones who dealt with the bad customer service. My wife and I always tip well because we understand the pay for waiters and waitresses, but nope not this time. Paid our bill and walked out and will NEVER go there again!

Got some Korean food from @stonebowlgrill for dinner. Spicy seafood soup, seafood scallion pancake, bukboki, chicken wings, beef soon dubu, jaeyook and bonchon sides. Dinner was pretty satisfying! #eatlikedjed #nojmovqabqab #stonebowlgrill #mkefoodies #instafood #mkeeats #koreanfood #curbsidepickup

HORRIBLE SERVICE!! I went here with my daughter and was completely ignored from the moment we walked in. Meanwhile a young couple comes in afterwards and immediately gets seated and service with a smile. Turns out he knew the couple and socialized the entire time while we sat and waited for service. UNBELIEVABLY HORRIBLE!! We were not served for the longest time, we actually had to ask for our server. It was not busy which would of make sense at this time. This was just a completely wasted experience that I truly wish my daughter and I would have just went for a more reputable place. I go out dining a lot, all over the world, and sadly this was one of those horrible dining experiences that I usually read about. I have never stopped Time out my day to write a review. Please if you have a choice, PICK ANOTHER KOREAN BBQ PLACE. This is not worth your time or energy when they make people feel the way they do. And lastly our servers LITERALLY threw the check on our table. All this in front of a child. I tipped very high to show my daughter, always be classy but trust me she was even flabbergasted (a child) off how we were treated. Honestly not at all sure of how they are still open.

It's pricey and the food is not good. Portion is too little for the price. Sides are not fresh.

The food is fantastic but service is terrible. We constantly had to hunt down our server to get things ordered or to receive refills. We waited 50 minutes to even get our check. At the 20 minute mark we even prebused our table to let them know that we were done eating. If you have time to kill then this spot is for you.

The food is good and there is no denying that but the service is not up to par. We had an unexpected emergency and had to leave, we told the owner before we left and he said to never come back. I highly doubt that is a way to treat customers. Nothing against any employee but he was rude and the ambiance was ruined. Hopefully he understands that in the US these things are not okay.

I'll start by saying that this restaurant provided an assortment of delicious food for our family when we visited. The soft tofu soup and short rib were tasty options that I would recommend to anyone looking for something alternative to the average American restaurant experience. I will not be going back, as after asking if I wanted change and being told yes (I purposefully included an additional $20 to break into a tip), the staff brought me back $3 and pocketed $20. When asked to return the money, they did so willingly but without an apology, but it all seemed highly suspicious. It seemed intentional. Please keep an eye out for this if you still choose to come and dine here.