Daniel B.
Google
I sat at the bar for 10 minutes and wasn’t even asked if I wanted water, a manager was literally in front of me ringing stuff up, a few feet away, and nothing. Like we were face to face. Am I supposed to yell “EXCUSE ME CAN I HAVE SOME SERVICE?” because that’s not how it works at any other restaurant I’ve ever been to. It wasn’t even that crowded. 7 other people in the bar, with 2 people working the bar. It cannot be that hard. Walked to a nearby restaurant and was served immediately. I get it, airport bars are different / slower, and there were some people outside the bar waiting for their dinners, but man am I crazy for wanting water within the first 10 minutes of sitting down??? This kind of place makes me respect real bartenders / waiters more because they make so much happen when it’s chaotic. This is a pretty chill setting with people who seem to not really want to do anything. 😴💤🛌