Stone Bridge Artisanal Pizza

Want the best NYC style pizza? Come by this place - they have it all including gluten free crust and vegan cheese option! Other than pizza, they offer salad and desserts as well. I highly recommend meat lover, farmer’s harvest and white pizza as they are the most popular. It is clean and cozy inside, has many seatings available. If you need washroom, it’s downstairs and is only one stall. Thank you again for having us, we absolutely enjoyed your pizzas!

I got the Swiss affair Pizza, and it did not disappoint. Even though I was late in eating my pizza (it was starting to get cold), still tasted fresh and delicious. They definitely use quality ingredients. I would order again for sure. Second time I went for the Farmers harvest Pizza and green apple and spiced walnut salad. The pizza again did not disappoint, good quality ingredients (especially the olive oil), perfect for vegetarians. I had the lemon vinaigrette with the salad and it was absolutely delicious. It's not too acidic and it strikes a good balance between sweet and savory. Very strongly recommended.

If you are looking for handmade pizza with dairy free cheese you need to stop by Stone Bridge. The dairy free cheese is very tasty and melts great. The kids shared a pizza, and my husband & I got our own. We all loved what we ordered. The Margherita was perfect! They also have sodas with cane sugar! The atmosphere is very cute. We had some rambunctious teens behind us but we were too hungry to care.

A very solid eatery with great pizza. When I entered, I noticed it was almost barren, save for one other guest. When consider the fact that the establishment is large, this was alarming but I went against my normal judgement and do not regret it in the slightest. The Mushroom Fixation was delicious, and having truffle oil to boot only enhanced the fact it's a mushroom pizza that much more. The food came hot as it should, and the aroma wafting through the air was enticing. I appreciate the fact that this isn't the standard run of the mill pizza joint. Although the establishment is large, it is well-lit and kept clean, with centrally located self-service stations for utensils and condiments. If you are looking for good food in a relaxed environment where you can hear your own thoughts, this is the spot you're looking for.

Amazing restaurant for a quick and nutritious meal. Make your own pizza or choose from an assortment of their tops picks. Best part ever is the gluten free pizza crust and dairy free cheese... a dream for vegans and celiacs. A good variety of salads and beverage items. Very friendly staff. Lots of places to sit and enjoy.

We ordered the spicy Hawaiian without the bacon and the farmers harvest with vegan cheese. We loved the spicy Hawaiian and were pleasantly surprised of how we liked the cilantro. However, the vegan cheese was mediocre - giving this place 4 instead of 5! Great, quick service

Came here for the gluten free pizza, which was good but not that different from other GF pizzas I've had. Sauce was the best part ; mozzarella didn't have much flavor nor did the crust. With it being in NYC, I expected more. We also purchased a normal crust, which also was typical brick oven pizza. A good stop, friendly service, but not NYC amazing.

This place opened up little over a year ago. There are infinite numbers of pizzeria in NYC, so they gotta bring some kind of special kind of pizza to stand out of the crowd… I was excited to try some of their pizza! The décor at the entrance was really cute and lovely, cozy and welcoming. The inside is quite large, especially thinking of them as pizzeria. It had a good amount of seating, with funky green chairs. The kitchen is all the way to the back, and that is where you place your order. They offer beer, wine and cider, there is a drink for everyone there. If you are not into alcoholic beverage, they have Boylan Bottling soda machine as well. Fancy! They offer farm-to-table artisanal pizzas and salads made with high quality ingredients. How? They have their own farm!!! They are really serious about the quality of their ingredients. They are farm fresh, locally sourced, all-natural food. Whatever they don’t grow, they get them from local suppliers with all-natural products. We tried White Pizza, Farmer’s Harvest, The Four Seasons, and Personalized Meat Lovers Pizza. They were all pretty darn tasty, especially the White Pizza. It had a great aroma of truffle oil which was awesome. I could taste the high quality, fresh ingredients. It was super tasty and I totally amazing! The crust was really delicious, thin and flavorful. They don’t use any “quick-fix” with their dough, but actually takes long time, a couple of days or longer, for them to be fermented naturally. By doing so, they don’t need to add any sugar. At the end, yes, we loved their pizza! They tasted really good, delicious, especially thinking that they are made with healthy ingredients. All-natural, local, and sustainable ingredients with no additives. We got to talk a bit with the Owner, Enrique, and we could really see and hear how passionate he is about providing good, healthy food. Sustainability is really important to him, so all the supplies they have at the restaurant is compostable as well. So, do they stand out in thousands of pizzeria in NYC? I believe they do! I would definitely go back for more of their tasty, high quality, and healthier pizza!

Stumbled upon this spot when I was in the Bryant Park area + decided to check it out because the menu items looked good! I ordered the Pork n' Shrooms Stonewich, which contained sweet Italian sausage, roasted onions, mushrooms, and goat cheese. There was a lot of goat cheese, which was a bit overpowering, but the equally ample amount of Italian sausage helped balance it out a bit. The staff were very nice and there was tons of comfortable seating inside. Clean restrooms are in the basement and there's even a section of to-go boxes with utensils if you don't finish your food when dining in. Overall, a decent spot for a quick grab-n-go meal!

Super nice, helpful staff. Even though we came in 30 min before closing. Location was perfect for us in Midtown. The place was full of families, groups and couples so it had a lively upbeat vibe. Our pizza was perfect, just as you would expect in NYC. Thin, chewy crust with local ingredients used for the toppings. Reasonable prices for Manhattan pizza. Try them!

I was in New York City today for my son's track meet. We were looking for pizza close to Grand Central Station. Stone Bridge is ranked on the top 30 pies in the Big Apple. It was very good. Great staff. Super friendly and customer service oriented. Very fresh pizza. All the vegetables are locally sourced from their garden. Drink selection was interesting and diverse, including a number of pure cane sugar sodas on tap (No Coke. No Pepsi), craft brews and ciders. Wr enjoyed it and it was very reasonably priced for the location. But being said, it wouldn't make my top five in Rhode Island. It would be very good average for our state, however. It was very comfortable and inviting inside as well, at least until the 12 cops (literally) came in ... but they were just getting lunch too. Cops know where to eat, so I knew it was a good choice. Super location. Super nice inside. Super people working there. Super fast and super price for the location. You cannot go wrong here. Try it and see.

Goodness gracious what a hidden gem. Literally. Also the pizza comes out very fast. Efficient and delicious. It's near the public library it's in midtown. They deliver. Have all sorts of great premade salads as well. The people who work here are extremely friendly too. Fresh toppings. Super hot pizza oven. Go here and you won't be disappointed.

Not that bad, but I wasn't bowled over with my pizza, it had little taste, I ordered a veggie pizza with added sausage and the sausage pieces were so small I could not even see them. At first, they delivered someone else's food to my table. It is really far from the tables near the door to the counter and had to walk there to ask a question after I was seated, could not flag anyone down. The staff was super nice and helpful though, a high point. OK ambiance. I think it was the only restaurant on this block and for a few blocks around. Wheelchair accessible.

Recently came across this pizza spot near Grand Central and it did not disappoint! I went with a classic, the 10" Margherita pizza, and it was delicious, affordable ($11.50), and the perfect amount of food for one. Service was extremely fast and I got my freshly made pizza in just a few minutes. The ambiance is quite relaxed and chill, with plenty of space to sit on a busy weekday. I'll definitely be back again for my next quick pizza fix!

Found this place on Yelp near our area and loved it! Great service, fresh ingredients, lots of places to sit after walking all over the city, and decently priced! The hubs and I split a margherita pizza and a salad...perfect for splitting! Everything was fresh and tasty!

After a 5-hour flight from SF, 1-hour trip--which included a 30-minute wait--and 15-minute walk to the hotel. All I could think about was: pizza. My food goals for my trip to NYC was pizza, hot dogs, gyros and pastrami on rye. My first stop after checking into the hotel was a Stone Bridge Pizza & Salad. This place reminds me of places in downtown SF. It's a good lunch spot if you work in the area. The kind of place that is in your regular lunch lineup. How was the pizza? Very, very good. From the first bite I knew that it was the right choice. Not being from the area, I wasn't sure how good it would be, despite positive reviews. Ah, the wisdom of the crowd. The masses were correct. I've marked this place as a Go To spot in midtown. New Yorkers pride themselves on NY-style pizza. And for good reason, it's a good pizza. Stonebridge makes a good pie. The crust was slight crunchy, the cheese gooey and the meat..... meaty (d'oh!). A tip of the cap the staff as well: good service and a clean restaurant.

We were on 41st St by the Third Ave. I had a sudden craving for NY Pizza and checked Yelp! After reading many reviews, I started to walk toward New York Public Library. Even though I have been to a Japanese Market, Sunrise, so many times, I had not noticed Stone Bridge Pizza & Salad, next door, as it is bit tucked in from the Street (step up). It was around 4PM so the restaurant was quiet and cozy. We ordered Classic and Mushroom Pizzas. I needed assistance ordering. A staff showed me the size of the pizza and explained the menu for toppings. We watched the pizza being cooked in the oven. We sat down and the fresh pizza was brought on a tray. They were delicious and flavorful. Mushroom pizza was yummy. There were so many topping options that we would come back to try. We also liked the seating area. A hidden gem.

Hi love Pizza what can I tell you there's not a place I can't go to that I can't find at least a good slice. This place was amazing Stonebridge I mean wow good stuff the team there Rock to with the service it's quick you come in sit down, get ready to go. Everything is perfect. The vibes are chill, staff is just outstanding I'm telling you check it out because I like it and maybe you will too

Pizza was great. Great place to take a break and refuel. They had a place to plug in a charger. Service was great.

Rating is maybe a B-. Pizza looked good, but sauce tasted weak on flavor, like under seasoned or diluted.

Exceptional pizza place and especially from NOT a pizza person. I literally find something wrong with every pizza place, this was absolutely amazing. It was take out though, thanks to covid quarantine. Nonetheless food was outstanding. You can design your own pizza small or large and small is pretty big. I am not a huge person and I ordered a salad (small walnut apple salad that was pretty large) in addition to pizza. And I was not able to finish the pizza. So it is ok to order personal size. I usually enjoy big portions, this one was big. You can add anything you want and make it as healthy or as unhealthy as you wish. Crust can be vegan and gluten free as well. Great pizza! I will want to come sit down when quarantine is over!

Artisan pizza in a very casual setting. Friendly service. Fresh ingredients, creative pizzas. Definitely would go again.

Outstanding pizza, especially the salad pizza. I have not gone to Stonebridge often, but so far have not been disappointed.

This is SUCH a hidden gem in the Midtown area!!!!! Just WOW! When I walked in, I was expecting to get a slice and call it a day. Found out they only serve personal pies, so I got the mushroom fixation pie. It was empty and no line, so service was so fast (~5 minutes for my pizza to be ready). I saw my pie being made from beginning to end! When my pie was ready, the first thing that caught my attention was the smell of the truffle oil-it was so rich and delectable and the mushrooms also smelled super fresh. My pizza was piping hot, fresh out of the brick oven, and it was everything I was craving and MORE! Everything from the thin, crunchy crust to the stretchy cheese pull from fresh mozzarella was absolutely delicious. There was a great 1:1:1 ratio of bread to cheese to sauce. If I had to be super nitpicky, I'd say the sauce was a littleeeee light, but it keeps the crust crunchy, so no complaints here! As I mentioned before, I came in for a SINGULAR slice...I polished off the entire pizza in like 15 minutes LOL! Food aside, the vibe was also so great because the staff seemed to really get along with one another and were super friendly. The price is superrr reasonable, especially for a restaurant in Midtown! I paid a little over $13 for mine (after using their Yelp coupon ). Other places, you can expect to pay ~$20 for a mediocre pizza, AND these ingredients are so fresh and other Yelp reviews say they're farm to table! It's a large, clean space (even the bathrooms are super clean)! It is a pizzeria that is definitely slept on (I came in Thursday night at dinner time). It's also perfect for groups! I can't stop raving about this place. Will 1000% be coming back!

Decided to check out this place courtesy of mealpal. The lunch item is Mushroom Fixation which is fresh tomato sauce, fresh mozzarella, cremini, shiitake & button mushrooms roasted with thyme and rosemary, finished with a drizzle of truffle oil. Can I have more? Everything is fresh and organic. This is how much I am willing to go back and try their other pizza. There are plenty of seats in the dining area near the front. The pizza counter is in the back. Have to check out their other offerings.

Another rainy day in NYC and another Pizza place to try. I needed something in proximity to the NY Public Library so I tried Stone Bridge. I ordered a 10" Mushroom Fixation Pizza and I dined indoors. It took about ten minutes and my pie was delivered to the table by the staff. The Pizza was tasty and the crust was crunchy. I thought that the sauce was a bit too sweet. My bill, with a bottle of Poland Spring water, was $16.60 and the value was $14.00. Thank U next!

The food was so delicious the cheese was so great and the serving was so fast. A recommendation for pizza,soup,sandwiches, salad. The employees were so friendly. The decorations are so beautiful they make me feel I'm in a home timber kitchen. A must food recommendation.stone bridge pizza &

There was only one other customer when I went in and the workers were nice but the pizza was really lackluster. I got the margarita pizza but there was barely any cheese or anything else. It was barebones and did not taste very good. Not worth the 12.47. It's a big place but hardly any people in it.

Family friendly place with plenty of tables. I got their Meat Lover Pizza (tomato sauce, mozzarella, bacon, pepperoni, sweet Italian sausage and roasted onions). I found it to be quite cheap, with very little of the toppings listed. Bacon was barely noticeable. Italian sausage almost inexistent. Even the pepperoni were sliced ultra thin. With so many good pizza places in the city, I have no reason to go back.

Gotta give this place props for using fresh ingredients. The sauce was a crisp flavor of bright tomatoes, not too jazzed up with anything else. The Mozzarella was fresh and abundant. The crust left me wanting more though. I read that they do a three day ferment but I was missing any sort of tang that you would expect out of such a process. The crust was a little overshadowed by the use of the semolina but that's just not my preference. Service was a quick, pies are fairly priced and the dinning area was nice and clean. This place is a nice change of pace from the slice joints all over the city.

Amazing margherita pizza from Stone Bridge. I got to try this during the Ritual $1 food festival, and I'm so glad!!! I will be coming back to try this as my midtown lunch spot. Really amazing ingredients. It tastes super fresh and love the thin, crispy crust.

I came here for a yelp elite event on a Tuesday night at 7 PM. (Thanks to Ruggy and the business owners for the opportunity!) I was pretty excited to try this place because I used to work at a Pie Five back in Illinois so it was a similar concept to Stone Bridge Pizza. When I first entered the building, the first thing that struck me was how dirty the restaurant was. On the bench that I wanted to sit on and a couple of others there were crumbs and tissues and also under the table as well. The servers then started to bring out a couple of pizzas for each table. The pizzas looked great. They brought out a veggie pizza as well as a margherita pizza for us to try. The veggie pizza looked very bountiful, filled with lots of brightly colored veggies; however, the flavor was just average, kind of bland. And I'm not used to having raw spinach on top of pizza. The Margherita pizza though was much better than the veggie pizza and really helped to hit the spot. Afterwards, they let us order our own pizza creation. I wanted a BBQ chicken pizza, so I ordered a pizza with BBQ sauce, chicken, red onions and cherry tomatoes. The person up at the register even confirmed my order with me twice to make sure she had the right ingredients; however, when the pizza got to my table instead of red onions it was red peppers which is a much different texture and just disappointing since it had been confirmed twice before. Additionally, the BBQ sauce did not taste like the traditional BBQ sauce you find on pizzas, instead it tasted like a weird mix between ketchup and Franks Red Hot Sauce. Due to the fact that these issues arose during a yelp event and therefore did not result in me paying any money, they did not bother me too much and I actually had a great night. However, I know if I were to come into the restaurant as a paying customer, running into these types of problems would have definitely made me ill at ease which is the reason for the three stars.

Awesome pizza. Very clean. Awesome customer service. Highly recommend Very friendly staff

Their Pizza is amazing, delivery is really fast and the deliver guys are so nice. Even in Snow and rainstorm.

Not great. Dough is preformed, sauce is non existant. I got sausage and mushroom pizza. Not impressed at all,I would skip this place

This place opened up little over a year ago. There are infinite numbers of pizzeria in NYC, so they gotta bring some kind of special kind of pizza to stand out of the crowd... I was excited to try some of their pizza! The décor at the entrance was really cute and lovely, cozy and welcoming. The inside is quite large, especially thinking of them as pizzeria. It had a good amount of seating, with funky green chairs. The kitchen is all the way to the back, and that is where you place your order. They offer beer, wine and cider, there is a drink for everyone there. If you are not into alcoholic beverage, they have Boylan Bottling soda machine as well. Fancy! They offer farm-to-table artisanal pizzas and salads made with high quality ingredients. How? They have their own farm!!! They are really serious about the quality of their ingredients. They are farm fresh, locally sourced, all-natural food. Whatever they don't grow, they get them from local suppliers with all-natural products. We tried White Pizza, Farmer's Harvest, The Four Seasons, and Personalized Meat Lovers Pizza. They were all pretty darn tasty, especially the White Pizza. It had a great aroma of truffle oil which was awesome. I could taste the high quality, fresh ingredients. It was super tasty and I totally amazing! The crust was really delicious, thin and flavorful. They don't use any "quick-fix" with their dough, but actually takes long time, a couple of days or longer, for them to be fermented naturally. By doing so, they don't need to add any sugar. At the end, yes, we loved their pizza! They tasted really good, delicious, especially thinking that they are made with healthy ingredients. All-natural, local, and sustainable ingredients with no additives. We got to talk a bit with the Owner, Enrique, and we could really see and hear how passionate he is about providing good, healthy food. Sustainability is really important to him, so all the supplies they have at the restaurant is compostable as well. So, do they stand out in thousands of pizzeria in NYC? I believe they do! I would definitely go back for more of their tasty, high quality, and healthier pizza!

We had four different types of pizzas as we shared with a group at dinner. The White Pizza for $11.95, the Farmer's Harvest for $10.95, the Four Seasons for $11.95, and the Meat Lover for $11.95. The white Pizza had a lovely drizzle of truffle oil. The four Season was my second favorite with chicken and fresh mozzarella. Finding good food in Midtown is always a challenge. Stone Bridge offers farm-to-table fare at an affordable price in a difficult area to find good food option. With 99 cent slice places, there is a lot of cheap options. The restaurant's concept is to bring fresh organic ingredients at an affordable price. The dough is made fresh and sits for three days. There is no sugar in their crust. You can taste the freshness in the pizza. After a good dinner here, I would defintiely like to come back for lunch when I am in the area.

Extremely honored to be invited to this event and enjoy some of their amazing pizza and wine. Stone Bridge uses the finest ingredients, all natural, locally grown in their own farm in Upstate NY. They don't need to add any sugar to their dough. It's super healthy and flavorful. I was surprised that they have wine pairing with pizza on their menu! It makes the restaurant so much more classy. Their counter is almost like a Chipotle but instead of putting those toppings in your salad or burrito, it goes on your pizza! Stone Bridge is definitely innovative! We had veggie pizza. I paired mine with Pinot Grigio. Margherita pizza paired with pinot noir. Then we ordered a Hawaiian pizza and white pizza. I paired those with Rosé Apple Cider. My favorite was the white pizza because it has white truffle oil in it, and the Margherita just because it was friggen delicious! It has tomato, basil, and thin slices of pepperoni. The location was a little hard to find. I've never passed by Stone Bridge before. However, I would definitely be coming back and would love to share this new discovery with my friends. NYC is littered with $1 slices everywhere. But if you want to eat healthy and quality pizza, and maybe get a little fancy with wine and fruity beers, Stone Bridge is your stop. They deliver. Last but not least, it was a pleasure to meet the owner, Enrique. He is such a genuine person.

Really impressed with Stone Bridge Pizza. Finally tried this spot out after having one too many drinks in Midtown the other week with friends. It's not like any other run of the mill pizza place because they claim they're 'healthy'. Or somewhat healthy in that all of the ingredients are fresh and farm to table, grown on their own farms up at StoneBridge. There was something I saw about their dough. . . . I think it was that they don't put any sugar in it and it is gluten free. It's thin crust but still very tasty. I've had gluten free pizza dough before and thought that it tasted too health conscious. But this was solid. For the pies they have pre-designed creations or you can make your own 10 inch personal pie. Pizzas run you around $9-12 depending on the ingredients. Great variety of sauces with your classic marinara, pesto, bechamel, and olive oil and herbs. Tons of cheese options. I went with bechamel to be fancy and loaded it on with the unlimited toppings. Sausage, crimini mushrooms, peppers, caramelized onions. They even have nitrate-free bacon and broccoli and pineapple if you want to get weird. Fancy add-ons are like a buck or fifty cents and involve truffle oil, prosciutto, some other oils, and arugula. The unlimited toppings runs you only $11.95 and is a pretty great steal since 2 toppings is $10.95. I love options. Boylan sodas and some fancy juices and cold coffee brews are also available for purchase. It's a great spot and choice for Bryant Park. The pizza was incredibly filling and I had half left over for the next day.

On our search for the best gluten-free pizza in New York, we tried Stone Bridge Pizza. Great location. Easy to find. I was surprised to find that the restaurant was mostly empty when we arrived. We created our own pizza. A gluten-free pizza with dairy and nut free pesto, cherry tomatoes, and broccoli. The wait was not long. The pizza was crisp and crunchy. Slightly greasy because the pesto was more like oil with some basil. The tomatoes were perfect. Juicy and full of flavor. The broccoli was interesting. They could have been more of the toppings. The pizza was a little scarce. Overall a decent gluten-free pizza.

3.5 stars but I rounded down because overall I can't say that I am a fan. WAIT: Came on a Tuesday night at 6:15 and there was no one in line and only 1 other person eating pizza. We probably waited about 7 minutes for our pizzas to be cooked and they actually brought it over to us. ATMOSPHERE: It's located next to Grand Central and the inside is actually pretty spacious. There's a large communal table with chairs and then some smaller tables and chairs for 2 or 4 people. You order in the back by going through the line and then pay at the end. If you check in on Yelp you get 10% off! FOOD: They offer a BYO pizza option like most places these days (Blaze, Pieology, &Pizza) except they do have "cheaper" options such as 1 or just 1-2 toppings. For unlimited it's about $11.80 or so (which is pretty good). &Pizza is a little cheaper at $10+ and I felt a little more full from theirs. They have gluten free crust and vegan cheese so there are options for those with dietary restrictions. You can also just choose on of their pre-made pizzas. TOPPINGS - their toppings aren't bad, they have an olive oil, pesto and tomato sauce base and a white sauce one too I believe. They have a good amount of veggies (though no red onion or raw bell peppers) and meats (Italian sausage, bacon, chicken...) but I felt like a few items were still missing. You can add truffle oil at the end but it costs extra. I did like that &pizza gives you an egg for no extra charge. This place doesn't. The pesto sauce has a very Italian olive oil taste, meaning it's almost a little too bitter but overall was decent (it is also dairy and nut free!). The red sauce was forgettable. The bacon was crispy though. CRUST - their crust reminds me of Blaze Pizza, it's a round crust that is more on the crunchy thin side than the chewier Neapolitan dough I prefer. Again, &pizza's dough is much better in my opinion. This one was a little burnt on the edges and too crunchy. VEGAN CHEESE - I got the vegan cheese and it was decent, it doesn't beat real cheese but for those that are dairy-free or vegan, it's a good option and still gives that "cheese" like texture to the pizza. Overall, if I had to choose between this and &pizza, I would choose &pizza. With Pieology opening up in NYC I would also prefer that since I liked that when I lived in California. This pizza was A-OK and many people would probably enjoy it but for what I was expecting and my preferences, I didn't like it.

This was a very well-organized event. The now-legendary Ruggy J was greeting everyone at the door and the seating space was just right. Ruggy kicked off the event with a short introduction to Stone Bridge, followed by more commentary from Enrique Mendez, one of the founding partners. Enrique was kind to chat with me about his background, and also what is unique about Stone Bridge, including how they source high-quality ingredients from their own farm, where they use hydroponic methods, and from local suppliers. The ten-inch pizzas kept streaming in. I tried the Mushroom Fixation, Farmer's Harvest and Margherita. My favorite was the Farmer's Harvest, in part because there is some variability in the crust and taste across the pizzas, and I liked this one the best. I also tried a small roasted beet and goat cheese salad, thanks to Enrique. I will be sure to return to Stone Bridge, for the high quality and healthy pies, friendly service and reasonable prices. Delivery might be coming soon, at least for the neighborhood around the restaurant. I can't wait!

Dropped by after a massage to this Farm to table artisanal New York style piZza , from their farm from schuylerville, Ny . Even the salads are amazing and fresh . The goat cheese and beet salad is my favorite. They have sustainable farming and hydroponic techniques to boot. Didn't feel gross after devouring two either ; highly recommend

Very good mini pizzas and salads at a reasonable price. $5 small salads and $12 pizzas approximately make for a great meal. Overall good all around pizza. This place is located right on the street--Google maps might tell you to go inside the bldg, but that is not needed.

Great little find on a walk back from Bryant Park. I love that they are eco conscious as well as pro farm to table ingredients! I had a small beet salad which was one of the best salads I've had in a long time. Red and gold beets, goat cheese, pumpkin seeds, all on a small bed of greens. Perfect lunch size! Hubby had the Meat Lovers pizza which had sausage bacon pepperoni and mushrooms on a thin brick oven crust. I totally snatched a few bites and it too was delicious especially the cheese! The utensils were bio degradable and they recycle! The decor is very light and bright, solid choice for lunch.

If you are at Bryant Park ice skating this winter and craving some quality cheap pizza while getting away from the cold, this little cozy joint is the perfect place to stop by! They serve personal sized artesian pizzas made with farm to table ingredients and dough that is fermented for 3 days!! You can choose your own toppings or go with one of their Signature pizzas all for only 10-13 dollars. If you are not sure what pizza to get, I absolutely recommend the White Pizza! A bechamel white sauce based pizza topped with caramelized onions, mozzarella, bacon, arugula, and wait for it..... truffle oil! I am still remembering the taste and drooling a bit thinking about the smell and taste of this pizza! If you don't want meat, I recommend the ratatouille pizza that has deliciously roasted(or was it sauteed...?) eggplant! I had the opportunity to meet the manager/owner, Enrique, who is passionate about sustainability and also healthy eating. He explained how they do their best to make sure all of their plates, cups, and containers are bio-degradable (even the clear salad containers). They grow their own basil and herbs in the store and also larger quantities from the farms. Speaking with Enrique was very inspiring since you can feel his passion and how much thought they put into their not only their pizza's but the experience people get from their food and also the impact they have on the environment. Overall this place is amazing and definitely worth a visit when you are in the area. - 10 - 13 dollars per pizza ( around 1-foot diameter) - Delicious artisan pizza - Local ingredients - Good for your environment - What more can you ask for! I am likely to make my go-to place for pizza when I go ice skating at Bryant Park :) !

TLDR: Great tasting pizza, not New York Style though. On a whim, I wanted to show my wife authentic New York Style pizza, as that is one of the signature foods New York is famous for. Searching on Yelp, we found this place, very close by. It's not New York Style though. Honestly, it's better. The crust is crispy and chewy. The cheese isn't that greasy and sliding off the pizza. The pepperonis are crunchy and salty. It was one of the tastier pizzas I've had. It tasted just as good the next day cold. Mmmm cold pizza, my favorite type! Unlike other pizzas when cold, the crust was still pretty crispy. Honestly, I liked it even better, because it had almost the same taste without the same disastrous effect on my bowels... Lactose intolerant. Unfortunately, they don't sell pizzas by the slice, a la traditional NY pizzerias. Their smallest size is a 10" but even that was pretty big for my wife and I. The price isn't that cheap either. However, all pizzas are made to order so everything is always served fresh and hot. If we are ever back in NY, we would definitely want to make a point of coming here for lunch or dinner instead of the snack we thought we were having. If NY style pizza is Old Navy, then this is definitely the GAP!

I've been to a good amount of Yelp events in the past 5 years but I think the one at Stone Bridge might possibly be the best one I've ever attended. Part of it is probably attributed to the fact that pizza is my favorite food. Another part is because it was very well organized and it was a smaller/more intimate event. It made it easier to hear/talk to other Yelpers. There was also enough seating for the attendees, so when servers came around with pizzas to share for each section, everyone was able to get a piece. I didn't lose a hand trying to grab a slice. We also met the owner, Enrique, who was very nice and took the time to talk to all of the guests. You could tell he really cares about his customers and his business by the way he talks about it so passionately. Onto the best part - the pizza. All of the ingredients are ridiculously fresh and the pizza is made to order. They have pre-set pizzas that they can make, you can do one with your own toppings, or you can grab one of their salads and they'll put onto a pizza for you. My favorite was anything with pesto as a base sauce, and anything with the truffle oil drizzle. The crust was excellent as well, and I normally don't like the crust. It's a thin crust, and they seem to have perfected their recipe because the outter crust is crunchy, but no overly so; and the inner crust is not soggy. I don't normally venture to Midtown East but I'm definitely going to start now!

Stone Bridge was an AMAZING pizza experience. I was here for a yelp event, and I HAVE gone back since! I got the opportunity to try at least 5 different pizza's and I have nothing but positive things to say about them all. I will say that the meat lovers pizza was my absolutely favorite, as the meats were so flavorful and full of spice. The sauce was the perfect amount of tang and sweet, and it wasn't in excessive amounts. The owner came out and told us about he mission of the company, and explained the 3 day wait time for the yeast to activate instead of hopping up the dough with sugar. Normally I ignore these sorts of quotes..but it really did make a difference in the flavor of the crust. I am not a lover of crust, but this was well worth it. I also love the idea that they have varying specialty pies that are limited time. I got to try a delicious bacon and apple pizza that was a rare magical taste. I am excited to return again for the next special pizza! I really hope this place does well!!!

Great pizza in Midtown area. I enjoy the fresh ingredients and tasty pizza. Good service and relatively fast. It's a nice and clean place but I usually just pick up for lunch. Highly recommend it!

Pizza was great! The best black cherry soda I ever had!! The wait wasn't long and the seating was very comfortable.

First of all, the location of this place is very convenient! Right next to Grand Central station and a few blocks from Times Square! I walked in for the first time anticipating what I was to order; the atmosphere is hip, young, and kind of rustic. The staff behind the bar saw my boyfriend and I and instantly rushed to our service and explained how ordering works and what they had available. The ordering station is set up like Subway in that they build your pizza in front of you and the ingredients are behind the counter with them. The staff are super nice and welcoming!! The fountain sodas are made with pure cane sugar and not high fructose corn syrup! It's cooked quickly in a pizza oven and they serve you at the table you sit at! They have pizza seasonings (garlic, parm cheese, salt, pepper) at a station for you. The pizza is cooked perfectly! Not burnt up like other woodfire pizza places do but not undercoooked! Loaded toppings are amazing; makes for a salty, yummy 'zza! I come here everytime I'm craving pizza and I'm in the area!

Quick easy access! Brought back to hotel enjoyed our first NY pizza experience. No locals so not sure if this is authentic experience

We each ordered a different personal pizza- plain cheese, gluten free margherita, farmer's pizza, and pizza of the week. The crust on all four pizzes was crispy, but still chewy and with herbs sprinkled all over it. We all liked the blend of herbs and spices used on the pies, often pizza places lack any flavor, but the pesto on the farmer's pizza was perfect and the bechemel sauce with truffle oil on the pizza of the week was pungent. The local was light and relaxing with no loud music playing. There was some music playing but not to where we couldn't talk. We were all super happy with our choices.

Quick and easy pizza and salad place near Grand Central. My friend and I came here for a quick dinner in the city before a concert. We came to Stone Bridge Pizza and Salad with a little bit of a time crunch and wanted to get something pretty quick. The place is a pretty typical Pizza place where you can pick our toppings for your own pizza or choose one of the premade options. We picked on of their specials of the week and split one. One pizza was enough for the two of us. We also ordered some wine (they have little cute cups of repackaged wine) which was fun! I had never seen those repackaged wine cups before. Overall, pretty good place to try out if you haven't if you are on a time crunch like us.

SUPER friendly staff and we were immediately greeted! initially charged for the wrong amount but they were happy to fix it. check in on yelp for 10% off your bill! Loved my mushroom pizza (add some sausage :) ) and also loved the BYO option. pizzas came delivered to our table and were super fresh and crunchy while still being soft on the inside. reminds me of home, like blaze and mod pizza. Prices weren't exorbitant and its obviously a hot spot for lunch.

I stumbled at this location during Midtown $1 Fest and realized this an amazing gem hidden in the rough. I typically I eat at a different restaurant on at east 43 & 5th, but this place right here is the real deal. The sauce, the cheese, fresh herbs, my God. I am glad I visited this spot and this will be my new pizza spot. Let go through my checklist: Great customer service Great food Clean eating area Menus are available Affordable Easy to get to Drink are available Can order your food online This company checks out with no issue, so no complaints