Stoney River Steakhouse and Grill

This was, by far the best steakhouse. The deviled eggs were fantastic. The Oscar filet was so tender I cut it with a fork. Let’s not forget about the corn and the potatoes 🤌🏻AMAZING!!! Our server was an older woman who had a gait in her walk and she was phenomenal!!! My hubby said the French onion soup was the best he ever had. I just can’t say enough good things about this restaurant. It was our first time there but definitely not our last time

Definitely some of the best steak in Rocky Top Tennessee paired with a massive bar selection + impeccable service is a five star recipe! 👏 I always spend an evening here with coworkers when visiting on business. And if you enjoy dessert, the pieces are as big as your head so don’t forget to get a few steps in lol. Looking forward to cruising down the Stony River once again when I’m back. 🐮🧑‍🍳😋

Don’t even think about going to Tennessee without eating something smoked, grilled, or barbecued. You’ll risk getting condemned, arrested, or revoked from ever stepping foot in the state again. That’s how serious it is. I tried a few spots during our time in Nashville, but when I walked into Stoney River Steakhouse, I knew we were about to show folks what it really looks like to eat good and live better. It started the moment I walked in, fedora on my head, white sport coat clean, my wife Angel on one arm, and my cousin on the other. We didn’t come to play. We came to show what southern dining looks like when class meets comfort and flavor meets finesse. Stoney River gave us all of that — and then some. Look at the picture — that cowboy steak was huge, but when I was done, it looked like a chicken bone on my plate. They knew what they were doing with that cut. The smoke, the sear, the tenderness? That was a flavor sermon, and I sat through the whole thing. And the service? Let’s just say I was nodding “yes” so much that I was giving the thumbs up to staff and guests who didn’t even work there. They all wore black, so that was not my fault. The atmosphere, the vibe, the food, and the service were all locked in. Nashville brought the hospitality, and Stoney River delivered the experience. I’m definitely coming back. This wasn’t just a meal. It was a memory.

The Service was excellent, the environment was classy, and the food was outstanding. I definitely recommend this place for anyone looking for a great Steak experience. The price was that of a high-end Steak restaurant but that was to be expected because it wasn't just a great meal, it was a great experience. Glad I decided to try it!

Prime Rib，Steak & Biscuits，Tomato Burrata，everything classic。 I can't remember how many times I've eaten there, but this is my third year eating there。

ethan was the most incredible server and we loved every second dining with him was like being in heaven where i was consistently waited on, my drinks were always filled. he gave me and my bf a sweet parting gift. our steaks and sides were immaculate. thank you so much ethan for your kind service and attentive hospitality . we love stony river

Unassuming from the outside but beautifully designed on the inside. Dined here for a work dinner. Food was amazing. I’m rating their shrimp and grits as one of the best I’ve had. Service and atmosphere was so friendly. Manager and staff went above and beyond after our visit. Would happily return with family and friends.

The food was cooked to perfection. The service was amazing, we didn't have to ask for a single thing. The atmosphere was enjoyable-quiet and comfortable.

Had a private event with 14 adult and 5 children in a private room. Service for this was outstanding and the food was great!

In past years we go to Stoney River for all occasions such as anniversary,birthdays etc. we went this past week for our 38 anniversary dinner. We each ordered fillets, my wife had the coffee steak and I had a plain fillet. We both ordered medium which should be a warm pink center. My wife's was a little overdone but she chose to keep it. However, mine was so raw in the center that it was actually cold to the touch. They took my $50 steak and put it back on the grill. When it came back it was about half the size as when they took it. I told them to cook me a complete steak. I waited about 25 minutes and called a manager over. By this time my wife was totally done with her meal. The manager went back and got the steak not asking me to check to see if it was done correctly. I simply asked for it to be boxed to take home. I opened it for lunch the next day, and it was so overdone, I could barely cut it with a steak knife. Needless to say it ended up in the trash. They ended up not charging me for my meal, but our annual anniversary was ruined. I don't care about the money the dinner cost, We just wanted a nice quiet moment with a good steak. I must say that we have been going there for years with total enjoyment, however I feel this will be our last visit.

This was my family's first time at Stoney River, I was very disappointed in the actual quality of the food for the price. We started with the spinach dip which was only ok, nothing to call home about. My husband got the special which was a mahi mahi he said it was just fine. I had the ribeye I ordered medium with Gouda Mac and cheese, the steak come out well done, grey all the way through, the Mac was drenched in oils and butter. I did get them to redo my steak and it still wasn't up to par. The seasoning was also basic. Our waitress Christin was absolutely fantastic though, couldn't have asked for better. But the food was a 5/10 for us, to call themselves a steakhouse but couldn't properly cook one is ridiculous. Would consider this a very over priced Logan's Roadhouse.

Unfortunately we had a terrible experience last night at Stoney River with our party of four included my elderly In-laws. We made the reservations a couple of weeks ago and due to no reservations available on Valentines Day we chose the day before and early enough to beat the crowds at 5pm. We were seated in the bar area under a TV and did not realize at first that our server was the bartender (Lorissa sp?). She mentioned that we would have multiple servers as well (another warning we did not realize). Looking back, all of this contributed to our terrible service. We ordered drinks and appetizers to start and after a few minutes we ordered our soup, salad and main course. Unfortunately and to our surprise our soup and salad arrived first by another server. We sent back explaining to the new server that we have not received our appetizers. After finishing our appetizer our soup and salad was delivered. Not two minutes into our soup and salad our main course was delivered by a third server. Our frustration at this point was to send the main course back and asked for the Manager. The Manager did come over (Herb) and was very apologetic and said he was going to look into. I also brought up that part of all this was being seated in the bar area and being served by the bartender who was very busy at a full bar. I asked Herb if our seat was considered the dining area and he said yes. I disagreed, when you are seated by the bar, under a TV and served by the bartender, you are in the bar area. Our reservation details actually showed "Dining Room" on the the ticket received........ When our main course was delivered my Cowboy Ribeye unfortunately was over cooked and I can only imagine that it was placed under a warmer and continued to cook after we sent it back to a medium vs. the medium rare I had requested. Herb did swing by again and I asked him what he thought my steak showed and he agreed it was medium and took it back again. Herb did bring back a fresh Cowboy Ribeye and asked that I cut into it to be sure it was ok and it was. After everything we decided against deserts and asked for our check. Lorissa (bartender) brought the check and explained that she asked that the restaurant remove our food from the ticket and only charged us for our drinks. Although we did not ask for this and came to the restaurant fully expecting a bill north of $400 the entire evening was already ruined. Placing us in the bar area and served by the bartender who was very busy and not too friendly to boot contributed to everything. The appetizers were most likely forgotten and sent in after our soup & salad and it was downhill from there. Not the evening we were expecting after looking forward to it for a couple of weeks.

Stoney River has my favorite steak in Nashville! I'm a big fan of steak, so I'm always looking for great places. I absolutely love the Coffee-Cured Filet Mignon. I always get it cooked medium, and it's cooked perfectly each time. Pairing that with the béarnaise sauce tastes amazing to me. We also got their Mac n cheese which is also one of my favorite steakhouse side dishes in Nashville. It's oozing with cheese and so tasty. You can't go wrong with Parmesan truffle fries. Their chocolate cake is also to die for. It is moist, rich, and decadent. Our waitress was also very nice and friendly, and we bonded over our love of the NHL! I will say even if you have a reservation, it seems as though they made you wait just a few minutes before they seat you.

I went for my birthday and had the worst experience at Stoney river. The hostess had an attitude about seating my friends, and had the longest awkward silence until we were seated. Our server was very unfriendly and refused to check in with us! Took 20 minutes to greet us after we were seated and our food was cold. Food was unseasoned and overpriced. Highly disappointed

Yo everything was 1 class from bartending to dinner to desert and hands down the best coffee .kid from Brooklyn and I approve this steak house

Haven was our server, knowledgeable about the food,drinks, & menu. She was prompt with our drinks & appetizer. Can't begin to describe to you how good this food was. We'll start with the steak Rolls. Such flavor and crunchiness all at the same time. Definitely a very sharable appetizer. I had the Country Cut Ribeye, very good butter crust outside but flavorful & juicy inside. Bc I asked 4 it btwn medium & medium well, it was hot as he set it down, (jus like I like it) PERFECT in the middle, perfect amount of marbling. Wifey had porkchops with cherry sauce. This chop was thick but EXTREMELY TENDER. We both also had a loaded bake potato. I'm giving Stoney River Steakhouse Nashville a 5/5. No deductions Stoney River Steakhouse Nashville you have been Tongue Tested!!

Food quality seems to have gone down. French Onion soup did not have a good flavor, ate very little of my bowl. My wife's filet was over cooked, my New York strip was very gristly. Service was subpar, ask for more water the server filled my glass, never filling anyone else, just went to another table with the water before we could get her attention again.

Somehow I forgot to check in here when I was in Nashville last week visiting Friends. But I had to come back and write this review. My Friend Kim and her Husband Mike assured me that this place had the best steak that was seasoned to perfection(She knows me well). My Husband is the steak connoisseur. I can take it or leave it. Disclaimer. This is a long post. If you want the quick fast, slide right on to the next review. If you want the dets and some laughs, ride this ride with me. Our party of 4 arrived for an early dinner around 5:30(that is early for me) and we were seated right away at a booth. The restaurant was dimly lit with a cozy intimate vibe. The dress was casual. Our server was very energetic and knowledgeable with lots of Southern Hospitality. We placed our orders and she brought bread to the table. Now you know I have a love-hate relationship with carbs- I love them but my hips don't. I have to tell the truth. They had the most amazing yeast rolls. There had to have been somebody's Grandmother in the back making them from scratch. They were melt in your mouth delicious with the most amazing butter. Right then I knew I was going down a slippery slope but I digress. We ordered spinach dip and deviled eggs as starters for all of us to share. They were both amazing as well(Yep. I probably have said amazing too many times). I stepped out on faith and ordered a wedge salad and the bone in cowboy cut rib eye steak with garlic whipped mashed potatoes. I knew I wouldn't be able to eat it all but I wanted to taste it. Clearly my eyes were bigger then my stomach. Let me tell you something about me and a wedge salad. I have not met one yet that I don't like. It's the bacon and dressing for me. Normally you get one wedge. Not in Nashville-you get two. I ate one and waited for the rest of my meal. They say things are bigger in Texas. Add Tennessee to the list. The rib eye was huge and delicious. It was seasoned to the gods and the whipped potatoes were smooth and fantabulous. I did not pace myself so I could only eat a little of the steak and a little of the mashed potatoes. I boxed up the wedge and the steak and potatoes and took them home. I had enough food for breakfast and lunch the next day and it tasted even better. My Husband said it was one of the best steaks he has ever had and he does not say that easily. Listen. The first thing I am going to do when I get back to Nashville is visit Stoney River. Awesome food, service ans ambiance. You will not be disappointed. I would have given them 10 stars but we only have 5.

Ambiance was excellent; my food was overly salt-filled (meat loaf). Wife ordered shrimp and grits after being assured by the waitress it was not spicy - turns out it was super-hot, so much so she could not eat it. When we complained she sent over the chef/manager?? who did not identify himself. Just offered a new dish, but we decided not to wait for another meal to be prepared. He took hers away without a word and when the bill came, we were still charged for both meals We thought a little accommodation might had been offered. Will not be recommending this place.

Took 2 friends there last evening. Excellent experience in every way. Server Kristen is the best. Whiskey Shrimp appetizer was a big hit. NY Strip, Lodge Filet, and Cowboy Ribeye, all perfect. Salads, sides, drinks, were all just right. An added bonus, it's the only high end steakhouse left, that I'm aware, who serves a baked potato or potatoes Au gratin with entrées. The GM, Anthony Flemons, is a real pro. Attractive facility. It had been too long since I'd been there, but I'll be back soon. There are other high-end steakhouses in the Nashville area, many with much higher prices, but none any better than this.

My wife and I visited Stoney River last night. She had the Coffee Cured Filet with a side of mac and cheese. She loved the Filet. I had a few bites and I thought i was very good as well. She liked it more... She's more of a coffee person than I am. I had the Ribeye and a side of the Au Gratin Potatoes. The Au Gratin Potatoes were excellent I thought. You don't see them many places so it's always nice when I do. The Ribeye had a few issues. The first half of the Ribeye was excellent. Great flavor. The second half of the Ribeye was really chewy, fatty, and tough. Sometimes you just get a bad cut and that's what I think happened here. Overall I think this is a great place for the price. I will certainly try it again and hopefully the Ribeye is a better cut.

One of my boyfriend and I's favorite spots in Nashville. Truly amazing every time! Recommend the steak rolls and steak frites. The bread here is to die for. Yes yes yes x 10

Had lunch there today. Two French dip sandwiches, they're great. Had the carrot cake after, wow it was very well prepared, taste was heavenly. Waiter was great. The one complaint, I went there to have Brunch, as the sign in the front says, however they no longer serve brunch. Very disappointed.

Shocking, a person goes to a steak restaurant and doesn't order a steak! I can be a rule breaker sometimes, and I'm really glad I did in this case. I ordered the salmon and it was sooo good! The mashed potatoes was delicious as well. Our waitress was very nice a patient with us while we browsed the menu. She offered great suggestions which we really appreciated. Thanks for a great date night dinner!

Great place for a birthday dinner! I made reservations for two on a Wednesday night at 6:30. Probably didn't need one on a weekday, but can see needing one during the weekend. We were seated right away, and our server, Tracy, was absolutely amazing! She was on top of everything and made the night very special. She even gave us a free anniversary champagne toast too, even though we were just celebrating a birthday! The champagne was pretty good! We did order other drinks as well, the pretty in pink and the matador. They were okay, but I would try something else. LOVED the bread and the sweet honey butter, plus they kept the basket full. Our soups came very quickly after we ordered them. We got French onion and lobster bisque. The lobster bisque was creamy, had a little kick, had chunks of lobster, and was full of flavor. 10/10 would order every time. My fiancé loved his French onion soup, and it was very cheesy! Once we were done with our soup, it was only a few more minutes then our entrees came out. We both got filet mignon, and he got his coffee crusted. Both were cooked perfectly and they were juicy. The sides were amazing too! The mashed potatoes were creamy and smooth, and the Mac and cheese was pretty good. It was a little dry, but tasty. I wish the green beans were always on the menu because they had the perfect crunch, but sadly they are seasonal. We had to take his birthday cake home because we were stuffed from dinner, but Tracy still brought it will a candle. It was a nice gesture. Plus the next day the cake was sweet and rich and just the perfect chocolate cake! We will be back!

Went to try out Stoney River on a business trip after a long day of banking seminars. We liked the menu and it was one of the nicer steakhouse venues for dinner. They have a nice bourbon list and I had 2 fingers of 4 Roses. The wine list looked like you could drop some coin and have a very nice bottle or glass to match the occasion. The vibe is upscale with dimmed lights to assist with relaxation. Our server was prompt and courteous and the pregame bread was a nice touch. The steaks stood out as their specialty and several in my party opted for the ribeye and a unique steak biscuit offering. I wanted to try out the wedge and it was a meal in itself. To add variety I opted for the double cheeseburger as my entree and it did not disappoint. Monster burger and I generally take no prisoners but I had half the burger boxed up.

Horrible service. Can't comment on the food, but I bet it's good. Also, the dining area was very intimate. In Nashville and had reservations for a lovely dinner. We were kept waiting for a table for 12 minutes. We finally got seated and 10 minutes later a waitress - not our waitress - saw we were being ignored and took drink orders. Our waitress delivered my beverage ... just sat it on the table with no words and walked away. Our waitress finally decided to visit our table after another five minutes and we sent my drink back because the glass was visibly dirty with stuff on the outside. We never received water or my wine, so after 30 minutes, we walked out, passing in front of the manager who didn't even notice we were leaving.

Service here is over the top! The atmosphere is amazing and the staff is diligent about you having the best experience. We went here for our anniversary. When we arrived the staff had signed a card for us. It was an endearing gesture. The food was great but my husband is pretty particular about his steak. They came to check how our meal was and my husband mentioned everything was wonderful but his steak was a bit overcooked. They replaced the meal which was totally not expected but was so appreciated. They really care about your business here and that's a rare thing to find. Sid was great! Our waiter was in training but still provided attentive service.

While in Nashville I made a last minute reservation for here and it was amazing! We weren't sure where our airbnb was so it made it hard to plan ahead. Thankfully we were able to make reservations same day. We got to celebrate my husbands birthday here and they did a wonderful job. Lobster bisque was A+, the coffee steak is just like the other reviews sooooo much flavor! The broccoli was honestly some of the best I've ever had and the potato au gratin, just wow wow wow. Highly recommend if you're looking for an affordable nice steak stop!

Came here before an event and enjoyed the food/atmosphere with friends. They do have a happy hour menu but we sat in the dining room and therefore missed the happy hour specials. We started with spinach dip which was good and then I ordered the steak salad which did not disappoint. The salad comes with two devil eggs on the side which were soooo good! It's a great portion of food and the steak was cooked just as I like it.

Walking in the restaurant you can tell it's a step above most other steak house chains. It's very upscale, but would be great for family or business. Our waitress was very friendly and made some great suggestions. The spinach dip was fairly bland, I wouldn't suggest it. The coffee steak and au gratin potatoes were amazing. It's definitely worth a stop if you want a good steak without dealing with downtown.

The food was good but the service wasn't. I had to ask for refills ask for butter for the potato and everything took forever to get.

Service was great Food was okay Ambiance was good We had a great time and drinks were good as well. Very relaxing and intimate vibe. Steak didn't have a great favor but the Crab cake was good.

Oh my gosh! What a treat! The steak rolls were to die for! Get them! Coffee fillet was perfection! Hubby and I were beyond pleased! Excellent service ! A local couple recommends this as their favorite place. We LOVED IT & will be back!

I went here for a girl's night with my best friend on the way to the ballet. Everything was delicious! The poppy seed rolls and butter were fantastic. We shared a prime rib with au gratin potatoes, mac and cheese, asparagus and mushrooms....all of it was great. We also had delicious cocktails and the lemon cheesecake was the perfect ending. Our server was top notch as well. I will definitely be back.

Make sure you have reservations, it's highly recommended. We went Sunday at 430, got there early and it was super busy. He service was a little slow but that's not anyone's fault really they were booked and low on staff. So we sat at the bar and got a drink before the table was ready, I got the Southern Peach which was a rye whiskey and peach and it was really good. The fresh bread they bring out is really for dessert (trust me save at least some for dessert because they are SO good and sweet and just so yummy). They are like a fried dough with poppyseed served with like a honey butter. Delicious. Appetizer you really have to get the eggs, the eggs are killer. Sugar cured bacon on the deviled eggs are more of a dry filling so it stays put and it's delicious. I ordered the ribeye 14oz med rare with potatoes au gratin and my mom ordered the special, prime rib med rare with the veg of the day which was roasted brussel sprouts. The steaks were cooked to perfect and absolutely delicious, huge portion sizes! Overall I would be back, hopefully they get more staff but given the holidays and the amount of people coming it was wonderful!!

My friend and I were in the mood for steak and we chose this restaurant based on Yelp reviews. Yelp never fails! The lobster bisque was amazing. We also ordered a Caesar salad, steak medallions with béarnaise sauce and lump crab on top, steak frites topped with chimichurri, creamed corn w/ brûlée topping, whipped mashed potatoes, and asparagus. Everything was cooked to perfection and tasted phenomenal. I don't remember our servers name but she was great. I highly recommend this restaurant.

This was my first time at Stoney River Steakhouse on 1/14/2022. I would suggest making a reservation ahead of time, this steakhouse is popular. I had the Famous Steak and Biscuit's with fries for $19.00, it's under the specialty area of the menu. The steak was prepared just like I ordered it and the biscuits were very moist and very tasty. The French fries were cooked perfectly and had great flavor. Our waiter was wonderful and had some great suggestions for food and drinks, we ordered A couple of the things he suggested and we were very happy with them. They have a very nice wine menu as well as specialty drinks. Everyone at our table really liked the food they ordered. I highly recommend ordering the chocolate fudge cake for dessert, I think it's probably the best cake I have ever had. We were celebrating my sons birthday and they gave him a large slice for free for his birthday. We will for sure be back the next time we visit the Nashville area and highly recommend Stoney River Steakhouse.

Stony River Restaurant on the West End in Nashville---- I had an amazing dinner experience at Stony River Restaurant on the West-end in Nashville. The atmosphere was smooth with awesome jazz music background playing the standards. The good looking staff was attentive grac and professional. The French onion soup was delicious and the crab cake appetizer was a must have. The steak filet Oscar with hollandaise sauce was amazing. The only disappointment was the carrot cake (it was too 0verly /moist; tasted bland) had an awful consistency and I'd never ordered it again. It was expensive and awful. When I got home I threw the entire cake into the trash. I would have given the restaurant 5 Stars but the dessert menu was sparse and boring. The carrot cake was not edible. I'd leave and go somewhere else for dessert and coffee. Everything was amazing but the carrot cake was a big disappointment and let down. They need a new pastry chef to freshen up the dessert menu.

I was there for a conference/banquet so my experience may be a little different, but it was really nice. So first, there are a bunch of reviews that say it's valet parking only. I don't think that's the case now, I actually didn't even see a valet but it is a Tuesday. Definitely a positive because valet would be totally inappropriate here. Like the guy in the bathroom that hands you a towel. (There isn't one of those either, just sayin'). We had a fixed menu that had a salad with a very assertive vinaigrette and too much of it, actually the only negative thing. The little bread puffs really do taste like hot donut holes as someone else mentioned and are delicious. We had a choice of a fish, I think a chicken and a filet. Everyone at the table (minus one) got the filet and they were all adequately sized and every one cooked perfectly! And there were like 50 covers all at once, so go you! The one other was a vegetarian and they made her something off the menu that I guess she liked. Mashed potatoes were really good, if you look at the other pics they look dry but were not. Broccoli was spectacular, and I'm a broccoli snob. I would imagine they steam it then finish it with a sear in some buttery herbed oil. It's the perfect crisp-tender texture that only has a 15 second window to get right. Bravo, chefs. Had I the option, I would have ordered the baked potato and mushrooms, but was not disappointed. Didn't really care for either glass of wine, but I don't even know what they were, just got to pick a Malbec and a Pino. Neither were undrinkable, but both very astringent for what they should have been. Anyway, overall great night, we had a great presentation (no A/V issues, no blaring music, servers were always there like ninjas) and will hopefully be back, thanks! Not posting pics for once because it was not a standard service.

Unfortunately not a good birthday experience. Seemed understaffed as waitresses AND hostesses were all trying to bus off tables. 7pm reservation was seated at 7:20. Very long wait for our food that came out luke warm and our medium ribeye was still bleeding. I would put in the same category as long horn or outback, but you get what you pay for!! Mac and cheese was bomb! Waitress was sweet though and comped what she could. I will either choose longhorn for a cheap steak or if I want a true steakhouse experience then bourbon or E3. Update: woke up with food poisoning from the cowboy ribeye.

Upon entering this establishment we were greeted per usual. We proceeded to approach the hostess counter where we were told to hold on because the phone started to ring upon us stating we had reservations. We stood and waited for her to take the call, but then a second phone rang and she answered which required us to wait longer in order to be helped. So we waited for her to finish that phone call as well. Not sure if this is proper etiquette when you have guests directly in front of you, but it seemed a bit odd. Then again I don't work in the food industry and not sure proper procedure in instances such as this. The atmosphere here is always great. The lightning within gives off a real vibe. A vibe you'd enjoy. Not many people were dining in on Sunday around 3:45ish , so we didn't have to wait. Other than waiting on her to finish the phone calls. Which I'm sure making reservations helped with that, but just walking in you would've been able to be seated as well without a wait during this time. Our server, Elizabeth, was AMAZING. If you go; request her. She's phenomenal. She suggested numerous dishes while giving her honest opinion on dishes she liked or disliked. Along with being truthful she disclosed the dishes she hasn't tried. In some restaurants I've visited I have have had several servers tell you something is good just to either rush the ordering process or give you a false hope. Mac and cheese: was rather dry in a sense as if the something "broke" (cooking term I learned from master chef when describing the separation of ingredients when being cooked). Usually the Mac and cheese is really good, but not on this day. Creamed spinach: really good! Prime rib: was cooked medium rare and very flavorful. The au jus lacked seasoning. Very bland. Steak rolls: were just ok! They weren't as great as they've been in the past. They lacked flavoring and tasted more like cheesy beef. I would still go and order them just because usually they are really good. Coffee cured: pretty good and cooked to my liking (medium), but it wasn't good enough for me to order again on my next visit.

I am so overall impressed with the top tier customer service received by this restaurant, especially Anthony who helped create a special surprise birthday moment for one of my friends. She had an amazing experience and will definitely be back soon. Thank you again Anthony for going above and beyond for me. Michelle

Came here after spending the afternoon at the Johnny Cash Museum on Broadway. Had heard great things about this place from our neighbors and THIS PLACE DOES NOT DISAPPOINT!!!! Ambiance: Very welcoming and warmly greeted by the hostesses. We waited about 15min but we also arrived 15min early and sat outside (which was nice minus the noisy traffic). Sat us down on a nice booth not too close to anyone else to provide an intimate experience. Service: Our waitress was polite, prompt and had our drinks to us in just a few minutes after we ordered. We also asked for recommendations and were very pleased with her suggestions. She checked on us regularly and made sure everything was to our liking but did not inform nor bug us every few min. Food: Top notch, my wife had the sirloin with a side of fried and the smoked Gouda Mac n cheese (which was absolutely the best Mac N Cheese she's ever had. Her steak was perfectly cooked and was tender and juicy with no issues at all. I ordered the blue cheese crusted filet (which didn't get the blue cheese crust when it arrived) but that did not matter - this was by far the best steak I have ever had. It was perfectly cool red in the center and was also juicy and melted in my mouth. I have the garlic mashed and they weee also creamy with no chunks and seasoned perfectly as well. Price: What you would expect for a good steak house - $110+ but we did have an extra side and 2 drinks - so we'll worth the price paid. Summary: Their might be other good steakhouses around that we haven't tried yet but this will not disappoint you at all - if you haven't been here already you need to make a reservation now and enjoy! Date night / special occasion / or just because you want a good steak and a great experience. - We'll Done Stoney River - we will be back!!!! Keep Munching!!!

Steak was great as were the sides. Good service and atmosphere. The shrimp appetizer was delicious.

Brooklyn was our server & she was very knowledgeable on the menu & very hospitable & welcoming. Her service was top rate! I think my cousin had a tea, & I had club soda to drink. We ordered 2 appetizers to share: "Whiskey Shrimp," which was incredibly fresh & delicious & the other appetizer was Asian "Steak Rolls" & neither one of us cared for them because the meat was full of gristle & chewy. Ironically, these "Steak Rolls" are a signature dish at this restaurant. But, we should have sent them back because they were that bad. My cousin had the 16oz prime rib & I had the 14 ounce ribeye, and we were delighted with both of our entrées. We shared a $13 slice of carrot cake for dessert & I had a cappuccino afterwards. The carrot cake was phenomenally huge & definitely a showstopper because people at the tables near to us were commenting on its presentation -it was an ostentatious & delicious slice of carrot cake. It was such a huge slice, that it was as though we were eating the whole carrot cake, which made the experience a lot of fun. My cappuccino was wonderfully flavorful. I'd come back to this restaurant, but it is overpriced. For these prices, everything should be delectable & it was not. Again, Brooklyn, thank you for making our family Christmas Time dining experience so pleasant.

My husband and I had a reservation. We were seated right away; however, it took a while before our waitress came over. We did have someone come over eventually, to take our drink order. That was the time of the evening I got nervous on how the service would be. We ordered the steak rolls for starter, well I did my husband is vegan. Totally recommend these, sooo good!! Great for sharing!! Ordered the Hong Kong sea bass....it was good but the broth was a bit salty. I was a bit disappointed bc I had the same dish at Edie V's and loved it. Stoney Rivers' sea bass was ok. All in all we had good service. It ended better than it started. Perfect for date night or group. They have a nice cocktail list to choose from as well. For the vegans, my husband and the season vegetables , roasted cauliflower, and asparagus hold the butter. He enjoyed it.

This place was highly recommended to us so we decided to check out. I'm happy to share, it did not disappoint. I do suggest you make a reservation. It worked perfectly for us but when we left there was a LONG wait to be seated. The food was really, really good. It is a family friendly so there were options for my kids to pic from. My youngest had a burger & was very happy with it. My oldest indulged in a very yummy steak and so did we; the adults. The selection of wine is very extensive which I was very pleased with. I had the salmon and it was good too. The manager came by and made suggestions which I was very happy with. Price? Yeah, it's pricey but it's worth every penny!

As a single diner I try to be respectful of the business and sit at bar. Huge mistake here. Below average would be generous. Fairly straightforward order per my usual, wedge salad, my strip medium whipped mashed. Ordered water and said I'd figure out a drink. Salad came pretty quick, asked for pepper and salt, waited and then had to ask for silver more than 5 minutes. Plate aside, steak and veggie arrived 10 minutes later approximately. Waited longer and finally asked for steak knife which seemed to be an inconvenience. 5 minutes later cleared salad plate. Made attempt to check on how food was, did not hear clear, said pardon me, server walked away. Never an offer of more water, drink order. Did offer dessert menu while I had card out. Generally both more interested in problems with register tape and bad ring on someone else's order. Go to Ted's Montana or somewhere other than here.

I enjoyed the meal a lot. I came here for my fiance's birthday and the staff was friendly. The drink was good, but a little sweet. He got steak which he really liked and I got an app of the crab cakes and then a salad. It was all really delicious! He also got a free piece of cake for his birthday.

Came in Thursday evening to have a late dinner at approximately 8:08 pm and I was informed the kitchen was closed. I was turned around by the host at the front desk. She was given instructions by her manager that they are no longer serving food. We went across the street to Bricktops and were met with excellent service immediately. FYI, they were packed. Turning people away when you have competition right across the street is a bad look. Lost opportunity .

The food was delicious The service was nice. The atmosphere was wonderful. I live in Nashville never heard of it before and the food was good. I will recommend it to others.

We went to this location to celebrate our anniversary last night. We are from California (tons of high end restaurants) and this is, by far, the best restaurant we've ever been to. All of the food, from salad to dessert, was top notch in both presentation and flavor! Our server, Kristen, went above and beyond for our special evening! She was attentive, yet gave us our time in the beautifully light and decorated room. While it was only Thursday night, the restaurant was not only busy but had multiple large parties. We saw at least 7-8 groups larger than six people, our food was timely and again delicious!! We will DEFINITELY go back when in town again!!

Food was great,server great, which is why I gave it 3 stars. Manager wonderful too! Unfortunately,it only takes one rude employee,in this case the bartender,to ruin an evening. Won't go into specifics,but he made a rude, sexist remark. When I tried to get away from bar,to table to eat, he had to follow me over and embarrass me in front of my friends,with half-hearted apology. Go away please! You have already ruined my evening. On top of that, referred to his comment as 'bar humor' This is expensive place. If you have poor social skills then you should not be dealing with customers ,you should be in other area of restaurant

Good food. Kinda like most steak houses. Staff friendly and kind. Drinks ok nothing to fancy. However the the homemade bread is a reason to come!! It takes like a fresh made donuts!! three

Food was great, steaks are amazing. Big enough for you to share one as well as the side salad. Not king on the Parmesan fries but others at the table loved them. Bread was good with the butter. Tried the brunch portion of lobster roll. Really fishy BUT if your thing you may love it, I wasn't a fan. Waitress was really nice but unfortunately I have forgotten her name. We sat on the patio which weather and ambient was super nice. Had a little issue with bees briefly when our waitress brought out lemons but they left when she removed them. Will definitely go back and have brunch and/or dinner. 10 stars

The drinks were good. I went here for happy hour first with a friend who recommended it and then ended up coming again for dinner. The food was great! The coffee aged steak was top notch. The waiter was good/personable. Great experience. Definitely try the steak roll appetizers. Also a bonus that that has the football games up both times I went here! The vibe surprisingly is pretty chill though. Feels more upscale.