StormBreaker Brewing

"For those seeking a spot to sip beer on a patio, there are countless options along Mississippi that deliver the goods. However, Stormbreaker is actually brewing its beer onsite, with an array of IPAs ranging from the lightly citrusy to the 10-hop heavyweights, alongside saisons, barley wines, and stouts, as well. While sipping away, guests can enjoy duck confit or BLT bao buns, stuffed with pork belly and black garlic aioli." - Eater Staff, Thom Hilton

"Local brewery Stormbreaker has not one, but two streets in town sectioned off for outdoor street. The Mississippi Avenue location already has an impressive front patio, which is expanded by taking over a block of Beech Street that abuts Mississippi. The location in St Johns has a much smaller sidewalk seating area, but has added a host of seats by taking over the block of N John Avenue. Both locations offer full dining service, with hosts bringing diners to their tables, digital menus, and orders placed directly with masked servers." - Alex Frane

"This Mississippi brewery has opened up its patio seating into a chunk of the street, with a full food menu and an array of beers by the pint." - Alex Frane

"Stormbreaker has arrived on Lombard. The brewery, a Mississippi favorite for its summery patio and people-pleasing beers, opened its new location in St. Johns last week, serving its classic red and kolsch and its hop-heavy IPAs. Stormbreaker announced its plans to move in to the North Portland neighborhood in September, taking over the former Plew’s Brews location. It’s a sprawling space for St. Johns and the brewery, with a full bar, full kitchen, outdoor patio, and plenty of wood paneling and exposed stone. New School had the first look at the space, showing off the brewpub’s 20 taps and reclaimed wood furniture. Stormbreaker opened four years ago on Mississippi, and has developed a reputation for its knockout food menu, from burgers loaded with pimento cheese and poblanos to a surprisingly tasty kale caesar." - Brooke Jackson-Glidden