Stow
Restaurant · Chinatown ·
Open fire cooking, local produce, cocktails, smoked tart
Open fire cooking, local produce, cocktails, smoked tart
"The kiss of the grill defines the food at Stow, a casual, stylish, modern European restaurant and cocktail bar, and its convenient central location and noir charm draws couples on dates and groups out to celebrate something. Milk bread arrives almost cake-soft, with burnt onion butter on the side. Beetroots, red peppers and crown prince pumpkins are coal-roasted in their skins, and an ex-dairy sirloin comes properly browned outside, pink within. The open-fire philosophy carries through to dessert, with the highlight a smoked cream tart with a scorched crust that looks like molten lava. Its bitter edge is offset by seasonally changing fruit, like rum-soaked plums or gooseberries. It’s the kind of detail that, much like the moody interiors, finds its balance in a touch of brightness." - joel hart
"The kiss of the grill defines the food at Stow, a casual, stylish, modern European restaurant and cocktail bar, and its convenient central location and noir charm draws couples on dates and groups out to celebrate something. Milk bread arrives almost cake-soft, with burnt onion butter on the side. Beetroots, red peppers and crown prince pumpkins are coal-roasted in their skins, and an ex-dairy sirloin comes properly browned outside, pink within. The open-fire philosophy carries through to dessert, with the highlight a smoked cream tart with a scorched crust that looks like molten lava. Its bitter edge is offset by seasonally changing fruit, like rum-soaked plums or gooseberries. It’s the kind of detail that, much like the moody interiors, finds its balance in a touch of brightness. photo credit: Stow photo credit: Stow photo credit: Stow Pause Unmute" - Joel Hart
Derek T.
jav S.
Lindsey M.
Tom K.
Ellie K.
Keira M.
Rohit C.
Joanna M.
