Street Beet

"The Eater Award-winning Street Beet taps into that nostalgia associated with pulling up to a drive-thru window, but it leaves behind the baggage of animal products. The weekend brunch menu here includes fluffy breakfast biscuits filled with a peppery sausage alternative patty and ooey gooey vegan American cheese, Crunchywraps filled with walnut chorizo, dairy-free nacho cheese, and cashew sour cream. Wash it down with a frothy dairy-free milkshake. Take note that Street Beet will be relocating to Corktown later in 2025, in the space that for nearly a decade housed the flagship location for Bobcat Bonnie’s. Online orders are also available." - Serena Maria Daniels

"An Eater Award-winning vegan eatery inspired by fast-food favorites like Taco Bell and KFC, known for its plant-based creations such as Crunchywraps with walnut chorizo and crispy Chicky sandwiches made of fried tofu." - Serena Maria Daniels

"The vegan pop-up is currently accepting pre-orders for their vegan and gluten-free or nut-free paczki by the half and full dozen in flavors of lemon curd, hunny pistachio, and strawberry matcha. Pickups are available the day before and on Fat Tuesday at Third Street Bar." - Courtney Burk

"The Eater Award-winning Street Beet taps into that nostalgia associated with pulling up to a drive-thru window, but it leaves behind the baggage of animal products. During weekday nights, Street Beet is open to bar-goers with meat-free snacks like truffle parm fries, crispy Chicky sandwiches made of fried tofu, and an impressive vegan take on a coney dog. The weekend brunch menu includes fluffy breakfast biscuits filled with a peppery sausage alternative patty and gooey vegan American cheese, Crunchywraps filled with walnut chorizo, dairy-free nacho cheese, and cashew sour cream." - Serena Maria Daniels

"The Eater Award-winning Street Beet taps into that nostalgia associated with pulling up to a drive-thru window, but it leaves behind the baggage of animal products. Since launching in 2018, first as a roaming pop-up, followed by a long-term residency at Third Street Bar, founders Nina Paletta and Meghan Shaw reemerged from an extended hiatus in 2024 to revive their residency at the Cass Corridor bar (and to write a cookbook!). During weekday nights, Street Beet is open to bar-goers with meat-free snacks like truffle parm fries, crispy Chicky sandwiches made of fried tofu, and an impressive vegan take on a coney dog. The weekend brunch menu includes fluffy breakfast biscuits filled with a peppery sausage alternative patty and ooey gooey vegan American cheese, Crunchywraps filled with walnut chorizo, dairy-free nacho cheese, and cashew sour cream." - Serena Maria Daniels