Street Beet
Restaurant · Corktown
1800 Michigan Ave, Detroit, MI 48216
Highlights
Plant-based comfort food: fake chicken, crunchwraps, brunch
Plant-based comfort food: fake chicken, crunchwraps, brunch
"The Eater Award-winning Street Beet taps into that nostalgia associated with pulling up to a drive-thru window, but it leaves behind the baggage of animal products. During weekday nights, Street Beet is open to bar-goers with meat-free snacks like truffle parm fries, crispy Chicky sandwiches made of fried tofu, and an impressive vegan take on a coney dog. The weekend brunch menu includes fluffy breakfast biscuits filled with a peppery sausage alternative patty and gooey vegan American cheese, Crunchywraps filled with walnut chorizo, dairy-free nacho cheese, and cashew sour cream. Later this year, Street Beet plans to relocate to a permanent location of its own in Corktown. Online ordering is available. Best for: Vibey, vegan brunches with live DJ sets." - Serena Maria Daniels
"The Eater Award-winning Street Beet taps into that nostalgia associated with pulling up to a drive-thru window, but it leaves behind the baggage of animal products. The weekend brunch menu here includes fluffy breakfast biscuits filled with a peppery sausage alternative patty and ooey gooey vegan American cheese, Crunchywraps filled with walnut chorizo, dairy-free nacho cheese, and cashew sour cream. Wash it down with a frothy dairy-free milkshake. Take note that Street Beet will be relocating to Corktown later in 2025, in the space that for nearly a decade housed the flagship location for Bobcat Bonnie’s. Online orders are also available." - Serena Maria Daniels
"An Eater Award-winning vegan eatery inspired by fast-food favorites like Taco Bell and KFC, known for its plant-based creations such as Crunchywraps with walnut chorizo and crispy Chicky sandwiches made of fried tofu." - Serena Maria Daniels
"The vegan pop-up is currently accepting pre-orders for their vegan and gluten-free or nut-free paczki by the half and full dozen in flavors of lemon curd, hunny pistachio, and strawberry matcha. Pickups are available the day before and on Fat Tuesday at Third Street Bar." - Courtney Burk
"Street Beet, the longtime vegan pop-up that brought Detroiters its meat-free take on iconic fast food dishes, has returned to Third Street Bar, following an extended hiatus (and publication of the pop-up founders’ debut cookbook, Nostalgic Vegan). Find many of the items that made Street Beet famous, including the Crunchywrap made with walnut-based chorizo and cashew sour cream, meat-free smash burgers, and the all-vegan Coney Dawg. Plus, overcome the Sunday scaries with Street Beet’s weekly Brunch Club, featuring DJ sets and brunchy bites from 11 a.m. to 4 p.m." - Eater Staff
