Lee F.
Yelp
#Datenight Tonight I had my first Omakase experience, at Street Café by Aroma. They are known for their dairy and Israeli style dishes as well as fresh baked dairy pastries, but not many know about their star sushi chef. I can safely say that this is the finest sushi I've had to date. When you do an Omakase you are literally saying "it's up to you", and rather than ordering off the menu you are putting yourself in the hands of the sushi chef. It's dinner and a show as you get to watch his skilled hands preparing the dishes.
First course was nigiri, with red, and black snapper, both of which were beautiful and translucent, salmon belly, and what for me was the star of the dish, coarsely chopped yellowtail belly! Yuzu, which is a Japanese citrus, was freshly squeezed over it, giving it a unique tang that cut through the fatty belly meat. We then had some delicious halibut-asparagus tempura before the next nigiri plate. Course three was a really interesting halibut which had a wrapping of seared halibut fin (what a delicious bite) , Shima Aji, and two types of tuna; bluefin and chutoro, which was the star of this dish. Incredible!
Next was a light bite of salmon carpaccio with a truffle balsamic oil. Just enough flavor not to overpower the salmon. A very unique dish, or at least one I haven't seen anywhere before, was a tuna avocado ball.This wasn't a tempura or anything , just fresh tuna wrapped inside of fresh avocado. The whole thing somehow worked really well. This was served on an oba leaf, which is a unique Japanese green. Something special! It was really entertaining watching the sushi chef do his thing with the banana leaf as he formed the vessel for the ceviche. Tastes as good and fresh as it looks in the pic. The last bite was black cod nigiri. This has a silky, rich texture , different then the buttery chutoro and it's an incredible bite which you have to try for yourself.
For dessert we had the yummiest fruit tart. Keep in mind the pastries here are made with real milk and heavy cream. The tart itself was great, and loaded with freshly made custard and seasonal fruits. Dynamite! It's not always available, but tonight they had cannolis. Wow! The crisp on that shell and vanilla cream in particular was spectacular!
Bottom line, in addition to all the other specialties if you're looking for truly quality sushi in the LA area, you want Street Cafe by Aroma. I suggest you call ahead to reserve an Omakase experience. Something special!