Street Disco

Restaurant · Foster-Powell

Street Disco

Restaurant · Foster-Powell

21

4144A SE 60th Ave, Portland, OR 97206

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Street Disco by Nick Woo/Eater Portland
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Street Disco by Nick Woo/Eater Portland
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Highlights

Creative French-ish fare & natural wines in a hip spot  

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4144A SE 60th Ave, Portland, OR 97206 Get directions

street-disco.com
@street.disco

$50–100 · Menu

Reserve

Information

Static Map

4144A SE 60th Ave, Portland, OR 97206 Get directions

+1 503 327 8280
street-disco.com
@street.disco

$50–100 · Menu

Reserve

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Last updated

Oct 8, 2025

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@eater

The 38 Best Restaurants and Food Carts in Portland

"Perhaps what’s most fun about this Foster Powell restaurant is the way it shape-shifts — Street Disco has retained its pop-up roots, hosting collaborative dinners with guest chefs and throwing its own themed nights, ranging from old-school steakhouse to seafood shack. Even on event-free evenings, Street Disco is a singular, relaxed gem in its neighborhood: Couples share lacinato kale salads with punchy anchovy at jade green banquettes while groups of friends nurse glasses of vermouth over ice. Oysters arrive in a tiny sheet pan of rock salt, briny Tide Points enlivened with a hot sauce sweet and vegetal with cherry bomb peppers. A standout may be the octopus, a charred tentacle curled around a pile of chickpeas seasoned remarkably similar to chorizo. A slice of tarta de queso is a must." - Eater Staff

https://pdx.eater.com/maps/best-portland-oregon-restaurants
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@eater

Portland’s Best Romantic Restaurants and Bars for Date Night | Eater Portland

"Couples huddle over seafoam green tables or cozy up in jade banquettes at this Foster-Powell restaurant, awaiting glasses of briny skin contact wines or mezcal cocktails mixed with Mexican damiana herb liqueur. Oysters and crudos precede options like agnolotti stuffed with charred leek cream or an octopus tentacle curled around chorizo-spiced chickpeas, finished with a gorgeous version of a Basque cheesecake. Pop-ups are frequent here and may serve as a fun change of pace for those seeking one." - Katrina Yentch

https://pdx.eater.com/maps/romantic-restaurant-bar-date-night-portland
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@eater

Indigenous Pop-Up Javelina Is Gearing Up For a Winter Residency and a Full-Blown Restaurant | Eater Portland

"As a restaurant where the pop-up appeared, diners there tucked into dishes such as boar bacon and Ozette potato soup and blue corn tamales topped with roast duck when the couple staged a pop-up service." - Janey Wong

https://pdx.eater.com/2024/11/25/24305929/indigenous-pop-up-oraibi-by-javelina-residency-kolectivo-restaurant
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@eater

Best Dishes the Eater Portland Team Ate This Week | Eater Portland

"A standout dish dubbed 'A Really Nice Bowl of Clams' features a blend of Dijon and Calabrian chile that elevates the steamer beyond standard clams: packed with flavor, artfully presented, and accompanied by just the right amount of crusty, buttery bread." - Eater Staff

https://pdx.eater.com/2024/5/17/24158783/best-dishes-eater-portland-ate-this-week
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@eater

Where Berlu Chef Vince Nguyen Dines in Portland | Eater Portland

"One of my favorite places is Street Disco; I've been three or four times, I'm a big fan of Kyle Christy, and they're really accommodating for earlier seat times." - Thom Hilton

https://pdx.eater.com/2024/10/17/24272829/dining-confidential-vince-nguyen-berlu-favorite-restaurants-portland-oregon
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