Street Disco
Restaurant · Foster-Powell
4144A SE 60th Ave, Portland, OR 97206
Highlights
Elevated French-ish small plates, natural wines, and creative cocktails
Elevated French-ish small plates, natural wines, and creative cocktails
"Perhaps what’s most fun about this Foster Powell restaurant is the way it shape-shifts — Street Disco has retained its pop-up roots, hosting collaborative dinners with guest chefs and throwing its own themed nights, ranging from old-school steakhouse to seafood shack. Even on event-free evenings, Street Disco is a singular, relaxed gem in its neighborhood: Couples share lacinato kale salads with punchy anchovy at jade green banquettes while groups of friends nurse glasses of vermouth over ice. Oysters arrive in a tiny sheet pan of rock salt, briny Tide Points enlivened with a hot sauce sweet and vegetal with cherry bomb peppers. A standout may be the octopus, a charred tentacle curled around a pile of chickpeas seasoned remarkably similar to chorizo. A slice of tarta de queso is a must." - Eater Staff
"Couples huddle over seafoam green tables or cozy up in jade banquettes at this Foster-Powell restaurant, awaiting glasses of briny skin contact wines or mezcal cocktails mixed with Mexican damiana herb liqueur. Oysters and crudos precede options like agnolotti stuffed with charred leek cream or an octopus tentacle curled around chorizo-spiced chickpeas, finished with a gorgeous version of a Basque cheesecake. Pop-ups are frequent here and may serve as a fun change of pace for those seeking one." - Katrina Yentch
"The Sunday brunches at this cool hideaway of a Foster-Powell restaurant involve roe-topped omelets, seafood towers, and bourbon fried chicken and waffles, served alongside espresso martinis and Orange Julius homages. Menus at Street Disco rarely stay stagnant; so expect something new with practically each visit. Brunch runs from 10 a.m. to 2 p.m. Sunday, with reservations available." - Rebecca Roland, Brooke Jackson-Glidden, Eater Staff
"Tucked down a side street off southeast’s Foster-Powell thoroughfare — making it doubly off the beaten path — is the relaxed, endlessly rewarding Street Disco. Featuring frequent pop ups, often led by guest chefs but occasionally a flight of inspiration from chef Kyle Christy and the in-house team, Street Disco makes fine dining feel unpretentious and fun, like dinner at the house of a friend who’s a much better cook than you. Counter seating in the smaller barroom is perfect for solo diners; on slower nights, bartenders will offer some killer recommendations on obscure Italian digestifs and other delights." - Nathan Williams
"Perhaps what’s most fun about this Foster Powell restaurant is the way it shape-shifts — Street Disco has retained its pop-up roots, hosting collaborative dinners with guest chefs and throwing its own themed nights, ranging from old-school steakhouse to seafood shack. Even on event-free evenings, Street Disco is a singular, relaxed gem in its neighborhood: Couples share lacinato kale salads with punchy anchovy at jade green banquettes while groups of friends nurse glasses of vermouth over ice. Oysters arrive in a tiny sheet pan of rock salt, briny Tide Points enlivened with a hot sauce sweet and vegetal with cherry bomb peppers. A standout may be the octopus, a charred tentacle curled around a pile of chickpeas seasoned remarkably similar to chorizo. A slice of tarta de queso is a must." - Eater Staff
